How to make Fudge Popsicles Fudgesicles - Easy Homemade Fudge Pops Recipe
Тәжірибелік нұсқаулар және стиль
You may print the FULL recipe here: inthekitchenwithmatt.com/fudg...
In this episode of In the Kitchen with Matt I will show you how to make Fudgesicles or Fudge Pops. These fudge popsicles are really easy to make with very few ingredients, and in my opinion they taste better then the ones at the store. If I can make these, you can make them, go out there and make your own. Let's get started!
Don't forget to subscribe to my channel!
Find me on other social media platforms here:
Other KZread Channel: / climberdude111
Facebook: / inthekitchenwithmatt
Twitter: / kitchenwithmatt
Instagram: / inthekitchenwithmatt
Instructables: www.instructables.com/member/...
*Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership.
If you have any questions or comments, put them down below and I will get back to you as soon as I can.
Ingredients/Tools:
Popsicle Mold: amzn.to/2tQt6se
2 1/2 cups of milk (600 ml)
1/2 cup of white granulated sugar (100 g)
2 Tbsp of cornstarch (16 g)
2 Tbsp of cocoa powder (14.5 g)
1 tsp of vanilla extract (5 ml)
1 Tbsp of butter (14 g)
Saucepan
Whisk
Spoon
Freezer
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor. This next Popsicle related video, I am going to show you how to make fudgesicles or fudge pops. They are really easy to do, very few ingredients, if I can do it, you can do it, let’s get started. First we need some kind of a Popsicle mold, I really like these ones, I will put a link down below, where you can get them, they are pretty cheap, but you can use any mold, they don’t have to be these ones specifically. Now we start with 2 and one half cups of milk, put it in a nice little pot here. And then we add 1 half cup of sugar, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of cornstarch, go ahead and just give it a whisk. Now it is not going to mix very well yet in with the milk, so let’s go ahead and take this over to the heat. So we have this on medium heat, and we are going to just keep stirring this on medium heat until it thickens up nicely for us, you don’t have to constantly stir, you can, let it heat up, set it down for a little bit, a few seconds, 20 30 seconds, and then come back in here and start stirring, and you will notice that the little clumps of cocoa powder, will eventually kind of just get right into, like melt into the, uh mixture, so don’t worry about those, if you have some bigger clumps you can just move your whisk really fast like this, and it will break up those clumps, eventually you are going to start to see these little bubbles, which is really nice, keep stirring, and then pretty soon it is going to start to get pretty thick, which is going to be awesome, it already is fairly thick right now, all right our fudge here has gotten nice and thick, it took about 15 minutes to get to this point, now what we are going to do is we are going to turn off the heat and let’s take this off the heat. And then we are going to go ahead and add one tsp. of vanilla extract, and one tablespoon of unsalted butter. Go ahead and mix that all together so the butter melts, all right, awesome. All right now what we want to do is, is we want to just fill up our molds here; we just take the tops off. And then you are going to stir this periodically. And then I just take this little ladle here, you could use a funnel or something like that if you want, and we are just going to go ahead and take some of our chocolate and we will fill up the mold. And then I usually leave about a quarter inch at the top, then go ahead and put the lid on, like that. And now just fill up the rest of them. And then go ahead and put these in the freezer and let them freeze completely about 4 hours, over night is probably better. Okay, once our fudgesicles have frozen we will go ahead and take it, and run some water warm water, around the edges, about 10 15 seconds is all we need to loosen it from the mold, we will go ahead and just grab it and pull it out, look at that, awesome little fudgesicle. And that is how you make fudgesicles, really easy to do, very few ingredients, go out there and make your own. I am Matt Taylor, this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments put them down below and I will get back to you as soon as I can, thumbs up, down in the corner push it, don’t forget to subscribe to my channel and check out my other videos.
Пікірлер: 172
My wife and I made 6 of these with your recipe they were absolutely outstanding ! There is not one thing I would change in this recipe I am actually going to make 18 more in a few minutes I bought the same molds they work great.
@inthekitchenwithmatt
3 жыл бұрын
So awesome! I am so glad you like them and want to make more. :) :)
who else watches these just bc they are craving the food ik i am
@inthekitchenwithmatt
7 жыл бұрын
lol nice!
Hi Matt! Thanks so much for making these fudge popsicles! I am so excited to try them tomorrow! My mom and sister made it together, and I think we are going to love it! I am making it right now, and it looks so good already! Thanks again!
@inthekitchenwithmatt
2 жыл бұрын
You are welcome! Let me know how it turns out. :)
Very yummy...tried...turned out very well...my family loved it...thank you so much
@inthekitchenwithmatt
6 жыл бұрын
So glad you tried them out and that you liked them! :)
I love the fudgesicles and it looks so yummy!
@inthekitchenwithmatt
2 жыл бұрын
Thank you!
Very nice mr . Matt. Clear explanation. Great video. Neat presentation too
@inthekitchenwithmatt
6 жыл бұрын
Thank you so much I really appreciate it! :)
It turned out great! Thanks so much!!!
@inthekitchenwithmatt
2 жыл бұрын
Awesome!! You are welcome!
Sounds easy, i am going to try it today!
@inthekitchenwithmatt
5 жыл бұрын
Awesome! Let me know how they turn out. :)
Good recipe! Thank you!
@inthekitchenwithmatt
5 жыл бұрын
You are welcome! Glad you liked it! :)
Thank you Matt! I needed this one 😅
@inthekitchenwithmatt
2 жыл бұрын
You are very welcome, Joy!
Easy breezy . This was awesome.
@inthekitchenwithmatt
2 жыл бұрын
Thanks!! :)
Hi mat followed your ingredients and d8rections to the T, right down to the molds except 8 ch8se g4een but that pink is so pretty as well i might have to get them hehehe. Anyway they were the BEST fudgicles i ever had. So good in fact i literally just made them again so i have to wait to have one or 6 hahaha. Thanks so much for the great video
@inthekitchenwithmatt
6 жыл бұрын
That is so great! So glad you made them and that you liked them!!! :)
Just made it! Can't wait to eat them tomorrow! Thanks!!!
@inthekitchenwithmatt
2 жыл бұрын
You are welcome! Let me know how you like them after trying them. :)
@cherrypoutines6269
2 жыл бұрын
@@inthekitchenwithmatt They are awesome! Very creamy!! 🙂
@inthekitchenwithmatt
2 жыл бұрын
@@cherrypoutines6269 Glad you like them! :) :)
I tried it.. so cool
@inthekitchenwithmatt
5 жыл бұрын
Awesome! Glad you tried it. :)
Thank you so much for this recipe, now i can make my own fudgesicles, can't always find them in my grocery store.👍
@inthekitchenwithmatt
8 ай бұрын
You are welcome!! Yes please give them a try and let me know how they turn out.
I am addicted to fudgsicles (sp?) but it's so hard to get them delivered when I want them (which is every day lol) I just ordered some popsicle molds and I can't wait to try these......they look so good and easy to make..... Thank you!!!!!
@inthekitchenwithmatt
2 жыл бұрын
You are very welcome, Lori!! :) :)
That look good😊
@inthekitchenwithmatt
5 жыл бұрын
Thanks Willy!!
My little brother and i just made these with 2% milk and 100% dutch cocoa powder. We think they came out very nicely. Its a bit crystally, like water crystals, but i think its because we used 2% milk and not whole milk. I give this a 9/10 recipe Because its easy to follow and it is simple enough for my 10 year ood little brother to basically make them on his own with my supervision.
@inthekitchenwithmatt
4 жыл бұрын
Glad you made them and liked them! :) :)
Wow, I'm drooling 🤤 😍🙏
@inthekitchenwithmatt
2 жыл бұрын
Awesome! :)
Thank you🌺👍🏻
@inthekitchenwithmatt
5 жыл бұрын
You are welcome!
Thanks bunches 🍭
@inthekitchenwithmatt
4 жыл бұрын
You are welcome!!
Thank you
@inthekitchenwithmatt
7 жыл бұрын
You are very welcome!
Thanks for the recipe. I love me some fudgicles.
@inthekitchenwithmatt
2 жыл бұрын
You are very welcome! :)
Yummy👏
@inthekitchenwithmatt
6 жыл бұрын
Thank you! :)
Peace be with you! Bless your very spirit for the video! I was wondering, where do you get your little ladle at? I use to have one from Walmart's, but do not have it anymore for 3 years after I moved out of my ex-domestic partner and Walmart's no longer carries it.
@inthekitchenwithmatt
3 жыл бұрын
Thank you! I can't remember where I got it, I have had it for years, haha. Maybe try Amazon. :)
Hi! Question, do you have to let the mixture cool before pouring into the molds?
@inthekitchenwithmatt
11 ай бұрын
Nope! In fact it is better too put it in while warm.
Miam, it's look very good.
@inthekitchenwithmatt
4 жыл бұрын
thanks!
Lov yur video .where can I purchase one of those mold
@inthekitchenwithmatt
7 жыл бұрын
Thank you!! I got mine on amazon. Here is the link - amzn.to/2tQt6se
Hey Matt, Have you ever tried using a sugar replacement like Stevia or Monk Fruit?Just Curious.
@inthekitchenwithmatt
2 ай бұрын
I don't use sugar replacements very much :) But I think either will work for these. But it may take some experimentation.
Hey Matt ! Can I use erythritol instead of sugar ? Also coconut oil instead of butter ? Thanks !
@inthekitchenwithmatt
2 жыл бұрын
Hi! I couldn't say, sorry, I haven't tried making this with any sugar substitutes. Give it a shot! Experimenting in the kitchen is fun, plus this recipe is extremely cheap to mess around with.
Could you make mini ones in ice cube trays like your last video?
@inthekitchenwithmatt
7 жыл бұрын
Sure!! :)
These are much better than store bought fudgesicles! They are all natural too. Great video, instructions, and recipe Matt!
@inthekitchenwithmatt
3 жыл бұрын
Thank you so much, Carol! :)
Hi Matt! I just watched your fudgesicle video and went looking for the link to the molds you referenced but didn't find it. Would you share that link with me? Thanks in advance.
@inthekitchenwithmatt
2 жыл бұрын
Hi Bill! It's down in the description box under the video. If you are on mobile there are little dots that you press on the right side of the video which reveals the description box. But here it is amzn.to/2tQt6se
@billsimonsen2746
2 жыл бұрын
@@inthekitchenwithmatt Thanks!
@inthekitchenwithmatt
2 жыл бұрын
@@billsimonsen2746 You are welcome!
wonder if using almond milk will change the consistency and not be creamy
@inthekitchenwithmatt
7 жыл бұрын
mmm that is a good question, give it a shot and let me know how it turns out I think it would work!! I actually used 1% milk. I think using whole milk too would change it up a bit.
waaah so nice!! in summer and it will be really great if you did "mamma roti buns" I dunno I think you know it hahahah
@inthekitchenwithmatt
7 жыл бұрын
Thank you! I don't know what those are haha :)
@stevenlowe9446
4 жыл бұрын
@@inthekitchenwithmatt they're sweet buns that get a coffee "glaze" while it's baking. It's kind of a mess to make, but sooooooo good... Check Mama Rotis KZread page :)
@inthekitchenwithmatt
4 жыл бұрын
@@stevenlowe9446 Very cool! I don't drink coffee and don't like the taste of it either, haha. So will probably pass on this one, sorry! :)
I was wondering if you can substitute the corn starch with flour?
@inthekitchenwithmatt
Жыл бұрын
That will probably work for this recipe.
@AlishaPeisha
Жыл бұрын
@inthekitchenwithmatt I tried it, and it seemed to work fine!
@inthekitchenwithmatt
Жыл бұрын
@@AlishaPeisha Great!
Can you use Dutch prossesed coca powder?
@inthekitchenwithmatt
3 жыл бұрын
It may work the same, that isn't as common here in the States. I haven't tried these with Dutch processed. I assume it will be fine.
@trisananthypadmaseelan4952
3 жыл бұрын
Thank you
@inthekitchenwithmatt
3 жыл бұрын
@@trisananthypadmaseelan4952 You are welcome!
Mmm... look amazing and super easy. I was wondering can we use this recipe to make a “vanillasickle”😂😂
@inthekitchenwithmatt
3 жыл бұрын
Thank you! hahaha
@MUDi345
2 жыл бұрын
@@inthekitchenwithmatt so can we?
@inthekitchenwithmatt
2 жыл бұрын
@@MUDi345 No, this recipe is for fudge pops.
Tip: If you mix the cocoa and sugar together and mix it with just enough water to moisten it, the cocoa will blend easily with the milk. A couple tablespoons of water should do it, and that won't really affect the mix at all.
@inthekitchenwithmatt
5 жыл бұрын
Cool tip Martha! :)
@merryclicker
5 жыл бұрын
That's how my mom used to make chocolate milk. We always had cocoa because she liked to bake, so we just mixed a teaspoon of cocoa with 2 teaspoons of sugar and a little water to make a paste. Add the milk and no store chocolate milk could compare!
@inthekitchenwithmatt
5 жыл бұрын
yeah my homemade hot chocolate is so much better then store bought. most homemade foods are! haha
Is cornstarch needed? Or can there be a substitute ?
@inthekitchenwithmatt
4 жыл бұрын
Hello, Halle, there are a handful of substitutions you can try: flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules.
@franciscoalejandro7567
2 жыл бұрын
The corn starch is a thickener, helps to make them creamier.
Mine didn’t come out as thick or dark maybe cause I used brown sugar? Dunno still good though
@inthekitchenwithmatt
3 жыл бұрын
Yeah, possibly! Glad it was still good. :)
Hi, I wonder what kind of milk do you use? Is that full milk, whipped milk or cream
@inthekitchenwithmatt
5 жыл бұрын
Hello! Down in the description box I list the ingredients. :) It was normal milk, you can use whole milk or 2%. I guess it varies on what country you live in. Here the the States we have whole milk, 2%, 1%, Skim, etc. But not it isn't whipped milk or cream.
@smartenglishlearner
5 жыл бұрын
@@inthekitchenwithmatt thanks. I live in Vietnam so not easy to make something from cream or butter.
@inthekitchenwithmatt
5 жыл бұрын
@@smartenglishlearner Ahh. :) Yes just use milk. :)
@demonclub7050
4 жыл бұрын
@@inthekitchenwithmatt can u use flour instead of cornstarch
@inthekitchenwithmatt
4 жыл бұрын
@@demonclub7050 Sure you should be able to use flour, you may need to cook it longer to get rid of the flour flavor, that cornstarch doesn't have.
How many fudgesickles can you make with that batch?
@inthekitchenwithmatt
6 жыл бұрын
It makes about 7 or 8, depends on the size. For those molds, I usually have some left over which I pour in other molds. haha
@gummyfrijoles791
6 жыл бұрын
In The Kitchen With Matt Thanks!😊
@inthekitchenwithmatt
6 жыл бұрын
You are very welcome! :)
@steveandrushko75
3 жыл бұрын
@@inthekitchenwithmatt I made these today his recipe will make 6 of the same size molds Matt used
What does the butter do?
@inthekitchenwithmatt
Ай бұрын
Adds flavor
Sugar, cocoa, and cornstarch mixed together before adding will prevent clumping.
@inthekitchenwithmatt
5 жыл бұрын
Yep you can certainly do that. :)
Mine is taking lot of time to freeze..its 4 hours..but not yet ready... what to do ,????
@inthekitchenwithmatt
3 жыл бұрын
Leave it in there longer. Check the setting on your freezer, if you can set it to be even colder you can do that. Lots of times they are set to the middle setting, which isn't the coldest setting.
@franciscoalejandro7567
2 жыл бұрын
4 hours is the minimum time, but it can take longer. Just let them freeze overnight, or around 6-8 hours.
Hello please tell that we can take cornflower
@inthekitchenwithmatt
3 жыл бұрын
Hi, sorry I am not sure what you are asking.
@buddythefluffyshihtzu7977
3 жыл бұрын
@@inthekitchenwithmatt actually iam asking that can we take cornflower instead of constartch,btw thanks for replaying home u get 1million subs soon!
@buddythefluffyshihtzu7977
3 жыл бұрын
Hope*
@inthekitchenwithmatt
3 жыл бұрын
@@buddythefluffyshihtzu7977 Ahh, so it depends on where you live. In the UK corn flour is the same as cornstarch here in the US. But not in the States, we have cornstarch and cornmeal here. I don't think cornflour will work in this recipe unless it is just another name for cornstarch like in the UK. Read this helpful article timesofindia.indiatimes.com/life-style/food-news/whatthe-difference-between-cornflour-and-corn-starch/photostory/70143784.cms
@buddythefluffyshihtzu7977
3 жыл бұрын
@@inthekitchenwithmatt Thankss for helping btw I live in India ,it's 1:15am in india
What a cool treat. By chance do you have a recipe for an orange dream cycle?
@inthekitchenwithmatt
7 жыл бұрын
mmm orange dreamsicle, I bet I could come up with one! :)
@jlathem56
7 жыл бұрын
In The Kitchen With Matt That would be awesome if you could. :)
@inthekitchenwithmatt
7 жыл бұрын
No problem! :) Sounds fun! And I love those!
After I watched this video I went straight to amazon.com and ordered the BPA free set of popsicle mold just like that one you got, lol thanks for the video. I bought some fudgesicles at the store the other day and they were $6.50 for ten fudgesicles half the size of what these will be, what a rip off that was.
@inthekitchenwithmatt
4 жыл бұрын
hahaha that is awesome! Let me know how the homemade ones turn out once you get the molds! :) :) Yeah they can get expensive at the store for sure.
@MadeintheUK987
4 жыл бұрын
Lol... same here! Just ordered some at Amazon!
Before pouring the milk. Mix together the sugar, the cocoa and the corn starch and you wont have lumps. :)
@inthekitchenwithmatt
3 жыл бұрын
Yes you can mix those ingredients first if you like, they still may lump up in the milk however, but as it heats they will dissolve, and the whisk will break up any extra lumps, if any.
Sorry for the spelling errors, im legally blind abd 8 have memory problem and s9 i often forget to check for errors before hitting send. I know i can use the mic but i still like typing my words while I still can.
@inthekitchenwithmatt
6 жыл бұрын
No worries at all! :)
@dailyrandom8525
6 жыл бұрын
wannod ranni-Hearn who cares lol you’re probably just lying
@valeriagalvan8198
5 жыл бұрын
?? Can you be illegally blind?🤣
@franciscoalejandro7567
2 жыл бұрын
@@valeriagalvan8198 Yes.
Try a tsp of instant coffee in it. It gives it a deeper depth of flavor
@inthekitchenwithmatt
10 ай бұрын
Not a fan of coffee, but yes coffee does have the ability to enhance cocoa powder in baked good and other chocolate dishes.
My mixer was not that thick 😭
@inthekitchenwithmatt
6 жыл бұрын
Double check your measurements, if you use metric double check my conversion. Did you still freeze them? how did they turn out after freezing them?
can you do maple donuts
@inthekitchenwithmatt
7 жыл бұрын
Sure Ethan! I will put them on my list! :)
@ethanrogers5363
7 жыл бұрын
thanks
@inthekitchenwithmatt
7 жыл бұрын
You are welcome!
That’s pudding!
@inthekitchenwithmatt
4 жыл бұрын
Yep another name for them are pudding pops!
@BeatlesFanSonia
4 жыл бұрын
In The Kitchen With Matt do you have or know of a recipe of them that isn’t pudding? Like a Fudgsicle without milk? One that tastes sort of like the BlueBunny ones?
@inthekitchenwithmatt
4 жыл бұрын
@@BeatlesFanSonia mmm I don't have a recipe for those, but maybe this one? amindfullmom.com/dairy-free-fudgesicles/
hey, did u guys realize that Matt replied to every single comment exept mine!! '_'
@inthekitchenwithmatt
6 жыл бұрын
lol I haven't had time yet. :)
@steveandrushko75
3 жыл бұрын
Yeah I was just thinking the same thing that's awesome
you aer gooder
@inthekitchenwithmatt
7 жыл бұрын
Thanks!
But my milk is not getting thick enough
@inthekitchenwithmatt
4 жыл бұрын
Did you add the corn starch?
@mehardutta3901
4 жыл бұрын
@@inthekitchenwithmatt yes and the heat was oN medium
@inthekitchenwithmatt
4 жыл бұрын
@@mehardutta3901 mmm probably just need to add a little bit more cornstarch like another 2 tsp.
@mehardutta3901
4 жыл бұрын
It worked
@mehardutta3901
4 жыл бұрын
Thank you so much 😊
Okay 👅🍦📕❤️💙📘🛑🎁
@inthekitchenwithmatt
5 жыл бұрын
hahahaha :)
Next I will show you, how to “Pack the Fudge”
EVERYONE IN THE COMMENTS, WRITE #FUDGESICLES!!!
@inthekitchenwithmatt
6 жыл бұрын
lol yes that is the correct spelling. :)
Ahem! it's pronounced, "fuj-ick-ohs". LOL!
This way is a huge waste of time, money and energy. just buy yourself some instant pudding mix of all the flavors you like. make the pudding as directions apply, then pour the pudding into the molds and freeze. it's that much easier and simpler.
@inthekitchenwithmatt
3 жыл бұрын
Sorry but fudgesiscles are NOT the same as pudding pops. Completely different flavor. But since you mentioned it, I have a video on pudding pops as well. haha kzread.info/dash/bejne/e5udo5Npf9q7obw.html