How to make feta cheese at home || cow milk feta cheese making at home || by Chef Aakash Nehra
how to make feta cheese at home if you r looking forward to make feta cheese for salads this recipe is gonna help you out any one can make this is so easy to make at home
no matter from where you are watching this video will definitely gonna help you all.
ingredients for feta cheese
1 ltr cow/sheep milk
5-6 tbsn curd
2 service spoon white vinegar
1 tbsn Apple cider vinegar (optional)
note :- temperature should be at 90° c and do not let it boil even for once for get smooth texture
for storing
take brine water in a air tight container and put cheese cubes into it and you can use it for 15-20 days
note :- when milk get curdle do not through its water because later it will help in preserving cheese as brine water just add salt in good amount
subscribe to my youtube channel for more videos
/ @chefaakashnehra
youtube channel name #DillNRoux
Stay connected on other platforms
instagram chef_aakash_neh...
facebook - / chefaakashnehra
if you have queries related to any food please feel to ask in below comments section I am here anytime ready to solve in all possible way
thankyou
Team Dill N Roux
#fetacheesemaking
music back to summer
Пікірлер: 52
Well explained and it works…. Thank you
@ChefAakashNehra
Ай бұрын
Your welcome
Bht acha samghaya ha ap n bht bht shukarya
@ChefAakashNehra
6 ай бұрын
Thnx brother..
Well explained Thank you so much
@ChefAakashNehra
2 жыл бұрын
Pleasure 🤗
Nice 👌😋
@ChefAakashNehra
3 жыл бұрын
Thank you ❣️
excellent teaching. thank you for sharing
@ChefAakashNehra
5 ай бұрын
Your welcome
Thanks a lot😊
Thank you for recipe
@ChefAakashNehra
10 ай бұрын
Thnx 😊
Very good👍👍👍
@ChefAakashNehra
3 жыл бұрын
Thank you ❣️😊
@quratulainminhas1628
2 жыл бұрын
1
Thanks
@ChefAakashNehra
10 ай бұрын
😊
Hi...I'm Nehra too....❤❤
@ChefAakashNehra
Жыл бұрын
Great 👍
Akashji thank you for showing us this recipe, and can you give us halloumi cheese recipe please
@ChefAakashNehra
Жыл бұрын
Ok will make that for uh..
Thank you for the recipe. Can I use pasteurised cow's milk?
@ChefAakashNehra
5 ай бұрын
Yes you can.
Cheese jis pani mai rekha hai wo abhi garam tha ya room temperature per aa gya tha?
@ChefAakashNehra
2 жыл бұрын
It was on room temperature... and keep it in refrigerator after that
Kia feta cheese gram krny pr melt ho jaey ga?
@ChefAakashNehra
2 жыл бұрын
Feta cheese usually serve with salads suppose to eat raw like that only ... And it will not melt like others cheese because of extra moisture it will start burning rather then melting
Kya yeh Buffalo milk se nahi banega?
@ChefAakashNehra
2 жыл бұрын
No actually it will not be feta cheese any more agar aap buffalo se banaoge to it will come out like cottage cheese (paneer) Goat and sheep milk is the best option but uh try with cow milk as well here in India
@ami3166
2 жыл бұрын
@@ChefAakashNehra thank you
i use fresh milk, should I boil it one night before? or can i use raw milk?
@ChefAakashNehra
5 ай бұрын
Yes use fresh only
@ChefAakashNehra
5 ай бұрын
Raw milk is best because if you will boil it one night before so all the fat partials will comes on the top and you will not have left much fat to collect your cheese
@ishroon17
5 ай бұрын
thank you so much for the detailed response
Chef aap abhi job kha kr rhe ho
@ChefAakashNehra
2 жыл бұрын
Yes
Is this paneer or feta??
@ChefAakashNehra
Ай бұрын
Feta as mentioned
Pls st least have transcript in English..its a great help..
@ChefAakashNehra
6 ай бұрын
Ok next time , in all video you will see.
Milk's boiling temperature is 200°C
@ChefAakashNehra
8 күн бұрын
It's Fahrenheit not Celsius mam 212.9°F and 100° c understand the difference
@preekshitsaklani8166
8 күн бұрын
@@ChefAakashNehra first I'm a guy and my bad I misunderstood it although I did try your recipe but my doubt is it i made it and i am going to use it the next day do i still need to store it in a brine solution
@ChefAakashNehra
8 күн бұрын
@@preekshitsaklani8166 yes brime water is necessary to keep this all the time
Ye to paneer hai
@ChefAakashNehra
Жыл бұрын
Nhi paneer doodh boil krke banaya jata h ishme doodh boil nhi kiya gaya
@pvn7499
Жыл бұрын
@@ChefAakashNehra could you please tell it in English ? i am confused too... why we say this is not paneer while the process is same.. i want to make feta cheese... But all videos i watch in youtube is same as making paneer.. so just confused.. bro
@ChefAakashNehra
Жыл бұрын
@@pvn7499 so yeah bro the thing is when you boil the milk and then you will add lemon or any citrus acid so it will come out as a hard cogulated cheese which is paneer , but when you will take low fat cow / sheep plus 30 % goat milk and start warming it , temperature must be under 90 degree to 80 degree then you add citrus acid .. what cheese you will get , will be soft and you will get this feta cheese ..
@pvn7499
Жыл бұрын
@@ChefAakashNehra ohh okay okay...Thanks a lot Broo.. Now i get the difference.. I wil make the feta following your instructions in the video.. 😎 And really thanks a lot for this quick reply..🥰
@ChefAakashNehra
Жыл бұрын
@@pvn7499 cheers brother 😊 stay connected