Hi Bold Bakers! If you love a good English Muffin, then do I have a treat for you - make your own! Get my new written recipe: bit.ly/How2MakeEnglishMuffins

@teresepowell9361

5 жыл бұрын

This made me so happy! Thank you! ❤🤗

@corrosivenanomagnet424

5 жыл бұрын

Can you make a video on how to make food essences as I liked the videos on how to make syrup, extract and food coloring?

@anononoable

5 жыл бұрын

I saw this video and literally said to myself "is there anything this won an can't do?!" how bloody creative are you! Love Ya

@missdolo9474

5 жыл бұрын

When you cut it doesn't it destroyed the air bubbles

@lisadelvalle1936

5 жыл бұрын

Bigger Bolder Baking I love this recipe, but can you please tell me. would this work with vegan ingredients such as a soy milk or nut milk and a vegan butter alternative?

Just finished making these. Oh my god. So I followed her advice, when mixing the dough I just added bit by bit of the wet until it formed a rough shaggy dough. I didn't expect it to turn out nice, the dough didn't seem moist enough but I figured I'd follow the process through. 18 hours passes, I take out my dough which smells fermented and is now soft and very smooth. I make the muffins, they seem small so I make 6 instead of 10 (I also don't have a cutter so I just did squares). They bloomed up in the pan and are now the size of 1.5 crumpets each, which wasn't my intention hahahaha They taste delicious. I'm about to prep some fake breakfast mcmuffins to freeze using them! :) Occasionally you come across a recipe which is a GAME CHANGER. This was 100% one of those recipes. Super easy. No kneading. My kitchen is clean and they came out perfect.

@GemmaStafford

4 жыл бұрын

I'm so happy to hear that Stephen. Yes, trust the process, and it will come through for you. Well done, bold baker! Thank you for sharing this here.

Here in the Philippines they don't sell (or even know what English Muffins are) The recipe is great but what I did differently was to rise 1/2 hr and then cut the shapes then let sit for 12 hrs then cook on super low heat in a cast-iron skillet with 1/2 butter 1/2 olive oil. I find it had a lot more "poof" and more nooks and crannies to hold the melted butter. The rise was after the English Muffin was shaped. I have experimented with a lot of different recipes for this. Hope this may be helpful. NOTE: always split with a fork :)

@ZenaidaRoxas-yk8pp

Ай бұрын

English muffins is available in French Baker

I've made these and they're a little tricky to handle if they're too wet but my oh my are they good. So worth it!

@GemmaStafford

3 жыл бұрын

Hi Aganetha. This is a sticky dough, so you can add flour when you are rolling and shaping this. I’m delighted this turned out grand for you. Well done you!

You are my favorite chef on YT. I think your recipes are incredible. They're perfect for a home like mine. Newlyweds, building a dream. The basics are all we can afford right now. We don't even have an oven yet. But, I love to cook. It's my therapy. I can still make all these delicious fun recipes on a very tight budget. Thank you ❤️

@GemmaStafford

5 жыл бұрын

Fantastic! Thanks a million for sharing this with me and for being here!

@MissSamiBrunette

5 жыл бұрын

@@GemmaStafford thank you for the reply ❤️

THANK YOU! THIS IS EASY. I AM DEFINITELY GOING TO TRY THIS. No mess. No starter dough wow. Yes this is a keeper

@GemmaStafford

5 жыл бұрын

Give them a go!

I so need more No Knead recipes 😁 Thank you Gemma ❤

@GemmaStafford

5 жыл бұрын

Feeling the need for no-knead! I understand. I have plenty of no-knead recipes on www.biggerbolderbaking.com - including pizza dough and soft pretzels!

@juneberry1982

4 жыл бұрын

@@GemmaStafford pizza and soft pretzels?!! Those are my two favorite things!!! Thank you!!!♥♥♥

These look amazing. And I love the details and tips you include. Thanks for sharing.

Permit me to say that I am a competent cook but a useless baker. My English muffins were perfection. Thank you Gemma. This is the beauty of your work - demystifying baking and making it possible for a highly-strung cook like me to actually make this. I'm terrified of the dough. No sycophancy here. You're very good. Generous too. ⚘⚘⚘

@GemmaStafford

4 жыл бұрын

Fantastic, Caroline! Glad that it helped you there!

Cool, I've been warming up the milk when making bread; glad to see I hit on the right idea!

@GemmaStafford

5 жыл бұрын

Right on the money, Nicola!

18 hours sound like a long time! Especially in my house where bakes don't last longer than 8 minutes ;D will definitely try during this quarantine period! Thanks for all your great work, Gemma❤️

love how you explain WHY you do certain steps. Thank you

I am going to try this right now! They look heavenly! All your recipes do!

You've amazed me yet again Gemma, I don't know how you do it! Now things like this can be made even in the summertime, without heating up the oven and getting the house as hot!

@GemmaStafford

5 жыл бұрын

Absolutely! And you know, sometimes people can't afford an oven, or theirs might be broken too - I want to make sure EVERYONE can be the baker they want to be!

Thank you for EXPLAINING the why's of the techniques you use. It is my biggest qualm about recipes, I never know why I should do this or that. This looks great!

@GemmaStafford

4 жыл бұрын

Thank you for your kind words. Find the complete recipe here www.biggerbolderbaking.com/homemade-english-muffins/

mind blown!! yet again... . Great job🤗☺

Delicious, is what these are! Made with love! ❤ Thank you for this easy breezy recipe! 👍🌹👍

@GemmaStafford

5 жыл бұрын

Thanks a million, Cecilie!

I love this channel...Gemma is so informative and easy to follow with No inflated ego....no names mentioned Gordon Ramsey!

I tried it out this morning and it turned out absolutely wonderful. Thank you Gemma. I used half sprouted whole wheat and half all purpose. I think 1/4 tsp salt for 2 1/2 cup flour ( as per recipe) is little less so I added a little more salt. Thanks again for sharing.

@GemmaStafford

4 жыл бұрын

Thank you for sharing Annaraaj. Well done!

Thanks for sharing this recipe! I will definitely try! ❤️

I've been baking muffins like these my whole life from a passed down recipe that is much more time consuming. GOOD JOB simplifying without sacrificing flavor, appearance or texture!!

@GemmaStafford

5 жыл бұрын

The highest of compliments! Thank you, Melanie! I bet yours are lovely!

gemma, you totally amaze me with your creativity and passion I am going yo make these as soon as possible.

@GemmaStafford

5 жыл бұрын

Ranjeet, I'd love to see how they turn out for you! Send me a picture on my website!

I love english muffins so much! I know theyre predominantly eaten as breakfast sandwiches or for brunch but I happily eat them at any time instead of regular bread or roles, I sometimes use them as burger buns and its delicious.

@GemmaStafford

4 жыл бұрын

Good idea there! Big & Bold!

I mixed these last night and finished them this morning. Thank you, thank you. These muffins are WONDERFUL!!!

@GemmaStafford

Ай бұрын

I'm happy you got on well with the recipe, Barbara!

These English muffins have blown me and my entire family and friends away! I’ve made white and wheat ones and holy crap are they amazing

I’ve been following you since 2015 I didn’t know anything about baking but when I found your channel my baking skills improved a lot. Thank you so much for the easy ways of baking, and by giving tips and showing us on how to do things easier. Happy now that finally you will be having a baby. Keep inspiring us Gemma. You’re a gem. Loveyah and thank you.❤️

@GemmaStafford

4 жыл бұрын

Thank you for your kind words and your well wishes.

Love English Muffins will have to try this , thanks for showing how to do it

@GemmaStafford

5 жыл бұрын

Of course, Cheryl!

I just enjoyed eating one of these! The recipe was so easy and the muffins were delicious! Thank you!

@GemmaStafford

5 жыл бұрын

So happy, Vicki!

This is the best English muffin recipe ever! My muffins turned out so soft on the inside and crispy on the outside (I used cornmeal). After a few failed attempts at making English muffins, I'm so happy to have found your channel. Thank you so much for the recipe!

@GemmaStafford

2 жыл бұрын

Well done to you! Thank you for sharing.

I love how well you explain everything 🥰 You are the best, thank you from Australia 🇦🇺

@GemmaStafford

4 жыл бұрын

You are welcome, Pippa. 😊

I would just like to say thanks for the awesome recipe. They are so good, and way better than anything you can buy. I made three batches already in two weeks. I add 50 grams of spelt flour and just use water instead of a mix between milk. And they turn out great everytime. Thanks 👍

@GemmaStafford

Жыл бұрын

Great to hear that you love this recipe, Frank! Well done!

Hi I just made the dough yesterday and cooked it this morning. I love sourdough breads and it's perfect since I'm controlling my sugar intake. It was a success!

@GemmaStafford

4 жыл бұрын

Well done, you!

Brilliant. I learn so much from this channel.

Gemma, I really appreciate yours recipes. You make everything seems so easy . I keep making that Crazy Dough Cheese Bread and for the past year we never bought store bread again!!! Thank you and your crew for the excellent videos 🥰😘🤩

@GemmaStafford

5 жыл бұрын

Love hearing that, Fatima!

Brings back childhood memories. Used to have English Muffins all the time. Will definitely be making these someday. Thanks Gemma

@GemmaStafford

5 жыл бұрын

Let me know how they turn out!

Thanks for the fun I had making these muffins. I was inspired to make a dear family friend a special treat. She is from Manchester and is stressed about this COVID-19. she works long hours in a nursing home and I know that this will bring her some joy.

@GemmaStafford

4 жыл бұрын

She is lucky to have you as a friend. Well done, you! Stay safe!

I live by English muffin, ok?! It is amazing I will definitely start making my own

You made me so hungry! 😉 I love them toasted, then goes butter, cheese and vegimite or marmite on top. Yummy! Congratulations on publishing your book 😄

@GemmaStafford

5 жыл бұрын

Thanks! And give the English Muffins a go, especially if you're hungry!

@MAgaSUXX

4 жыл бұрын

Vegemite...? OMG I lived in Ozzie for a couple of years....that must be an ACQUIRED TASTE.>> LOL

I just made these. They came out great! So easy. I jumped the gun a little bit on proofing. Definitely let it fully proof in a warm spot and puff up a bit. This is so different than other recipes I have found. So glad it worked!

@GemmaStafford

2 жыл бұрын

I’m delighted to hear that, Ann. Well done, you!

This looks absolutely divine!

looks amazing. gotta try this; been looking for a good sour dough recipe.

Great recipe and really well demonstrated thank you

@GemmaStafford

5 жыл бұрын

Thanks a million for the kind words :)

Am I the only one that was not only intrigued and excited to try this recipe but also loving the color of Gemma's nail polish? ❤ Gemma, please share that too 😁

Can’t wait to try. Thank you. Love listening to you talk. 😀

@GemmaStafford

5 жыл бұрын

Thanks!

I just made this recipe, they turned out amazing. Thank you for the video.

@GemmaStafford

5 жыл бұрын

Thanks!

@faithchumba5253

3 жыл бұрын

Same , It was sooooooooooo goooooooooood😋 thanks Gemma

Awesome! I love English muffins but we only get them here in our city (🇵🇭) via import. Can't wait to try this so we can enjoy it fresh from the pan. Thanks for this recipe! 😋😉

@GemmaStafford

5 жыл бұрын

No need to import anymore! Give them a go!

I love these english muffins,So convenient to make and super perfection !!!!!! Thanks for sharing,Gemma !!!!

@GemmaStafford

3 жыл бұрын

You are so welcome!

I made these today, Delicious! Thanks for the excellent instructions.

I used bread flour instead and added a bit more liquid than she recommended. Just letting you all know as you're right, flour is different wherever you're at but it was very successful! I just made the dough at night, went to bed, and worked on it in the afternoon the next day! Very easy and everyone loved it! Thank you!

@GemmaStafford

2 жыл бұрын

Well done, Lilyanyan! Thank you for giving my recipe a go, and for the positive review.

This looks amazing.......can't wait to make these sometime soon 😊

@GemmaStafford

5 жыл бұрын

Give them a go! bit.ly/How2MakeEnglishMuffins

So glad KZread suggested your channel! I don’t have a stand mixer and don’t want to get one. So happy your recipes don’t require it.

@GemmaStafford

5 жыл бұрын

I'm glad KZread did too!

Made this dough last night and completed the job this morning. So far I’ve had 3 of the 9 it made. Excellent and very simple recipe. Mine didn’t seem to rise as much as Gemma’s, but they still came out fine, so that might have been a misconception on my part. I also looked at other recipes after I made this one, and every single one or them was significantly more complicated. This recipe is simple and has wonderful results, so I decided to make another batch tonight into tomorrow!

@GemmaStafford

5 жыл бұрын

Love hearing this! As for the rising, it might just be how warm your kitchen is, the difference in humidity, any number of small things that make a difference.

Oh, wow. Ms. Gemma! I can hardly wait to try this! Thank you!

@GemmaStafford

5 жыл бұрын

Give them a go this weekend! bit.ly/How2MakeEnglishMuffins

If you end up holding back any of the liquid, you’ve missed out on some of the butter. I’d tend to add the butter separately just to make sure it all went in.

@doggy1740

3 жыл бұрын

What I also do is instead of adding the full amount of water in the cup, I’ll reduce the water amount by 20 grams or so. After I pour all the liquid, I mix it up and see if I need to add the those 20 grams of water I left out.

@Archihuman

3 жыл бұрын

@@doggy1740 I always add the dry ingredients to the wet ones, never the other way around. If the dough is too wet, I throw a bit more flour in. But I know my flour pretty well so I know what ratio of wet-to-dry ingredients I need to get the texture I want. 50-55% for a firm dough, 60-65% for soft dough, 70-75% for a very wet and sticky dough, +80% is cake batter.

Looks heavenly! Love it. Thanks.

I just made these and I'm eating my second one right now. Oh my goodness! These are SO GOOD!! I love that they were super easy to make too.

@GemmaStafford

2 жыл бұрын

Well done to you, M Susann! I’m delighted you got on well with this recipe.

My muffins came out perfectly, thank you very much it was delicious 👏👌👌👌❤️

@GemmaStafford

5 жыл бұрын

Upload a pic to my site! Would love to see them!

I think it's wonderful how you take the time to answer people's questions.

@GemmaStafford

5 жыл бұрын

I'm here for you Bold Bakers. Thank you for being part of the community!

love it.I am going to try making it today, thanks from Brasil

They look *so good* 🤤 If it weren't for the fact that I work this weekend I totally would have made some. I love English muffins!

@GemmaStafford

5 жыл бұрын

When you do get a chance, let me know how you get on!

I’ve made several English muffin recipes and this one is by far the best! Yummy!

@GemmaStafford

4 жыл бұрын

Thank you for your kind words.

No way! I've never had English muffins before! I should definitely try these to make Eggs Benedict.

@mrsaye499

5 жыл бұрын

Al would anything other than a nonstick pan work?

@lokki245

5 жыл бұрын

I was born and raised in England and had never heard of English muffins until my first visit to the US (aged about 30). I don't actually like them much - unless they are part of Eggs Benedict. They are perfect for Eggs Benedict!

@SandwichLady

5 жыл бұрын

Lokki, try separating the english muffin with a fork. Don’t cut with a knife. Then toast it, spread it with butter and English orange marmalade! Yum! Great for eggs Benedict and individual pizzas., too!

@lokki245

5 жыл бұрын

@@SandwichLady I don't dislike them, I just can't get excited about them. I much prefer drop scones or pikelets or crumpets, etc. etc. That said, English Muffins are still the best base for Eggs Benedict in my opinion - halved & toasted first, of course. 😍

@lottatroublemaker6130

4 жыл бұрын

I warn you, they’re sooooo yummy, you’ll want them over and over again! Soooooooo good! I wonder how it would be to use a full grain flour, for a bit more healthy version. I have started using a flour which you can just substitute white flour with, so easy! ☺️ Maybe one of these boring days... 😷👍

I'm making these today!!! I can't wait!

@GemmaStafford

5 жыл бұрын

How did they turn out??

I made these. They came out wonderful

Thank you. Using your recipe during covid-19 crisis. Grocers out of bread, so I'll make English muffins. ❤️

@GemmaStafford

4 жыл бұрын

That sounds like a good plot. Go for it!

@martineduprey8806

4 жыл бұрын

@@GemmaStafford I'm about to do the same thing!

@Ally113093

4 жыл бұрын

I can certainly relate. I'm from the Philippines. 😥

@toric1217

4 жыл бұрын

Same! I've been using all the no knead bread recipes (artisan bread, raisin bread, brioche, etc.) I'm planning to continue to make them even after this whole covid-19 thing blows over. Thanks Gemma! Hope everything is going well with baby!

@subrungtv7642

4 жыл бұрын

Amazing Recipe kzread.info/dash/bejne/lYSsqc-AYtuxpLw.html

That looks good. I want to try and make it vegan. I'm glad I saw this. I suck at yeast breads but I think I could handle this recipe.

@GemmaStafford

5 жыл бұрын

If you figure it out, let me know! I love that you're up for the challenge!

Thank you. These were great!!!

That is so awesome Gemma, I have to go and try those tonight, thank you!

@GemmaStafford

5 жыл бұрын

Give them a go! Let me know how it works.

OMG I just loveeeee English muffins♥ Especially in the breakfast with a nice cup of coffee and strawberry jam♥ Yummm my mouth's watering! I'll make those muffins right now!!!! Thank u so much Gemma for this awesome and easy recipe... With love, Ur biggest fan♥ xoxo

@GemmaStafford

5 жыл бұрын

Let me know how they turned out!

@its_sam_0280

5 жыл бұрын

They turned amazinggg Gemma!! I ate em with strawberry jam and a cup of coffee in my breakfast today♥ It was soo pleasing... ♥

Really great and I sent to my daughter with the thought to plant a seed with my my granddaughter to watch on the TV. (I'm putting a bread from the site with my sourdough culture I grow and give away but never made a bread I can be proud of of although my foccacia is wonderful, I'll keep trying for that loaf I can be happy with. Another recipe in my mega collection. Thanks, really fun to watch, kudos

@GemmaStafford

4 жыл бұрын

Fantastic, Mark! I'm delighted to hear you're enjoying my recipes and videos. I love that you're getting the whole family involved. :)

I just made these, they are so good and much better than store bought. Thank You Gemma for sharing the recipe! I only adjusted to 1 cup of milk because I replaced with 1 cup of whole wheat flour.

@GemmaStafford

Жыл бұрын

Glad this turned out well for you! Thank you for sharing.

Love this recipe!

Love my English muffins. I always have at least one every morning. 👍❤

@GemmaStafford

5 жыл бұрын

The perfect way to start the day!

@Bishop472

5 жыл бұрын

@@GemmaStafford Yes indeed it is. Love your shows. You're a great woman.👍❤

@GemmaStafford

5 жыл бұрын

Thanks, William!

@Bishop472

5 жыл бұрын

@@GemmaStafford you are so very welcome.❤☺❤👍

your tutorial is so thoughtful and well done. LOVE IT! Cant wait to make these! brief question I don't like non stick because I've been told it is bad for birds, could I do this on a skillet?

Definitely gonna try it

I make this recipe yesterday, and this morning I had a problem shaping my muffins. Next time, I'm going to divide the dough up equally into 8 or 10 pieces and shape them by hand. I cooked them on my electric griddle and they came out perfectly I had one with a bowl of soup recently and it was delicious it was crunchy on the outside and soft on the inside with lots of nooks and crannies. The dough wasn't Rising like I thought it should so I added an extra quarter teaspoon of salt and half teaspoon of yeast, dissolved separately in tablespoon of water and I added extra quarter cup of flour also. I loved the fermented taste it was wonderful!

@GemmaStafford

Жыл бұрын

I'm delighted you found your way with the recipe, Lorraine. Flours do not absorb liquids the same way, some may need more, or less the amount of liquids in the recipe. Hold back on the liquids when combining wet and dry ingredients, as it's more difficult to shape if it has more liquid than it needs. Gradually add the liquids and stop when the dough reaches the desired consistency, as shown in the video. Hope this helps.

Amazing. You definitely inspired me to make Own channel..keep up the good work. Great video love 💕 🌸

@GemmaStafford

5 жыл бұрын

Good luck!! Thanks for the kind words :)

@MrsFluffy

5 жыл бұрын

Thank you and your most welcome 🙏🏾

Hi..Thank u for the wonderful recipes,May I kindly ask a no oven vanilla cake or sponge cake,that we can use for frostings for birthdays etc. If that is also made on stovetop,it really completes the list..Luv u for thinkinh about those who do not have oven..Keep rocking

@NLeeyana

5 жыл бұрын

She has funfetti mug cake using microwave

These are lovely and came out perfect. I dusted with cornmeal before cooking. I also made some orange marmalade to top them off! Thank you for sharing your recipes and tips, so easy to follow and so delicious...they are helping me get through this quarantine. Stay safe!

@GemmaStafford

4 жыл бұрын

Despite the circumstances, I'm delighted to hear that, Kathie. Stay safe. We'll get through this.

Love all your recipes. They are all true and very easy to follow. Thank for sharing. ❤❤❤

@GemmaStafford

4 жыл бұрын

You are welcome

May I just say that English muffins are my favorite kind of bread for breakfast.

@GemmaStafford

3 жыл бұрын

Delighted to hear that. We love it for breakfast, too. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/homemade-english-muffins/

@heartSLB

3 жыл бұрын

@@GemmaStafford appreciated. Definitely gonna give it try.

Amazing every single time . GOD BLESS YOU Gemma

@GemmaStafford

5 жыл бұрын

Thanks for the kind words!

So easy and soooo good. They are very yummy.

Wonderful recipie. I used the left over milk/butter mix in the scambeld eggs that accompanied the muffins for brunch.

Absolutely beautiful English muffins 😍 I have to make these for sure, I’m hoping mine will look as good as yours Gemma lol. Thank you for this.

@GemmaStafford

5 жыл бұрын

I'm sure they will! Send me a photo of yours when they're done!

Hello Congratulations on your book! I was wondering if you have an English CRUMPETS recipe, prefably overnight dough so it's just to cook it in the morning for breakfast?! Thank you & have a lovely weekend!

@GemmaStafford

5 жыл бұрын

Thank you so much, Sharon. I definitely have crumpets on my list. Stay tuned!

I made these muffins today. These turned out to be delicious. Thanks Gemma 💛

@GemmaStafford

4 жыл бұрын

Well done, Riya! Thank you for sharing.

Making these for the second time this week - they’re amazing!

@GemmaStafford

3 жыл бұрын

Thrilled to hear that you love them! Thank you so much for trying out my recipe!

👍😍Awesome & Amazing!!! 💞

@GemmaStafford

5 жыл бұрын

Thanks a million!

Mmmmmmmmm... those English muffins taste so good. That taste fluffy and spongy bread. Great recipe. See u next time.

@GemmaStafford

5 жыл бұрын

Let me know how they turn out for you, Kenny!

@kennyrogers803

5 жыл бұрын

@@GemmaStafford thanks.

Great video, will give this a try.

This looks really delicious!! I want to try it!

@GemmaStafford

5 жыл бұрын

Give it a go! It's way easier thank you'd think! bit.ly/How2MakeEnglishMuffins

Well, now, that's so easy! They do look very tasty Gemma! Thanks for sharing, may have to give this a go. Can I substitute part of the flour for wheat flour?

@GemmaStafford

5 жыл бұрын

Sure! Use 1/2 whole wheat flour and 1/2 all-purpose flour for whole wheat English muffins.

@sharonlatour6230

5 жыл бұрын

@@GemmaStafford Thanks Gemma! XO

I am just waiting for my exams to be done. Then I am gonna make aaalllllll the recipes of urs which I couldn't try. Especially this one...! I Looooovvveeee your recipes Gemma!

I'm going to try this

Made dough yesterday and cooked this morning...amazing! Turned out great, big hit in our house!

@GemmaStafford

5 жыл бұрын

Upload a picture to the recipe on biggerbolderbaking.com!

@wb3ikw

5 жыл бұрын

Next time I make these, I'm going to add raisins and cinnamon.

Great recipe... just an idea... I've been making my own bread for years already, NEVER using clingfilm... I just simply moisten a clean kitchen towell and pop it on top... environmentally friendly, and I never had a skin on my doughs. :)

@GemmaStafford

4 жыл бұрын

Thank you for sharing.

Oh lovely that's just amazing on my weekend bucket list of baking you are making inspiration as I am just 11 years old😍😍😍... It's because of u that i can bake so well amd i want to become a proffessional chef (edit) I ended up liking my own comment.. Coz nobody else will

@Dina52328

5 жыл бұрын

@cook with, I just read your comment and I liked it. It's great that you like to bake at such a young age. Don't let go of your dream and I'm sure if you set you're mind to it, you will be a professional chef some day 😀👍⚘. I think I'll try this muffin recipe this weekend too. 😉

@diamondarts2749

5 жыл бұрын

Thank u for your well wishing

@GemmaStafford

5 жыл бұрын

Hi there! This is such a lovely message, and I'm so happy you find joy in baking! You truly are a Bold Bakers, and I hope you keep baking until you reach every goal you set for yourself. You can do it!

@diamondarts2749

5 жыл бұрын

Thanks ma'am

This video is great. I love that you explain why you do some of the things. That information is both interesting and valuable.

@GemmaStafford

4 жыл бұрын

Glad you enjoyed it!

Never heard about those before but now I will make this recipe at weekend.thanks gemm

@GemmaStafford

5 жыл бұрын

Of course, Aurel! Send me a message and let me know how you get on! bit.ly/How2MakeEnglishMuffins