Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
Тәжірибелік нұсқаулар және стиль
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
Пікірлер: 1 200
"so you can try it for your next brunch party" claire i love you but do i look like someone who has brunch parties
@slabbydo
5 жыл бұрын
u look like a cat :3
@AddisonButts
5 жыл бұрын
@@slabbydo youre the only valid person in the yt comments section
@JonahLoeb
5 жыл бұрын
be the person claire thinks you are
@vansserafim
5 жыл бұрын
Jonah Loeb amazing comment
@eribulusan3771
4 жыл бұрын
You can have a brunch party just by yourself. I do that.
You ever notice Andy shows up at the end of every video and sort of hovers around the area to eat whatever the person made?
@AKhan360
6 жыл бұрын
lol he's smart
@ChesireHeart
6 жыл бұрын
i mean like, same
@eronan03
6 жыл бұрын
He comes off as perma-hungry. I can respect that.
@jheckie14
6 жыл бұрын
I'd do the same tbh
@shadowmomo2007
6 жыл бұрын
I’d eat Andy 🤫
Still waiting for Claire to make Eclair.
@nicolle2126
6 жыл бұрын
El Nino i'm seconding this so hard
@l.tyrath4684
6 жыл бұрын
Third
@azetomega
6 жыл бұрын
fourth
@StayAwayAndIWontBit
6 жыл бұрын
Fifth
@dafttassia1960
6 жыл бұрын
El Nino sixth
Ugh, Claire is just the best. She uses clear, concise language and really knows her audience (i.e. the average person cooking at home). No hoity toity BS here!
10:45 "making something people think can only be store bought" - sounds like a terrific pitch for a series where a gourmet chef makes common snack foods...
@hemulek
4 жыл бұрын
Oh wait!..
I will never get tired of how Claire explains things. Such a great teacher!! 😄
I prefer using grams, so I'll share it to you guys😌 Recipe in grams for 12 english muffin 200g warm water 7.5g dry yeast 14g sugar 200g warm milk/butter milk 55g unsalted butter 26.5g vegetable oil 10g salt 420g bread flour corn meal/ corn grits (it depends on how much you want) oil spray
I really love the POV of these videos because when the camera is on the other side of the countertop it feels like you're in the kitchen with Claire and she's right in front of you teaching you how to do this, it's just very easy and friendly and creates a closeness which is interesting also the background conversations I'm so glad you leave in the background white noise
Thumbs up for this recipe. I followed it pretty much to the letter, which I NEVER do. I wanted to make the recipe half whole wheat and use my homemade sourdough starter instead of yeast but decided to follow the first time as is and make my own variations next time. This is a very wet sticky dough this accompanying KZread tutorial with the author's tips are helpful to see. I followed and it worked out just fine. The overnight refrigerator rise is a nice way for the flavors to meld and the dough to aerate. When I shaped the dough into rounds a let it proof for the 60-70 minute 2nd rise, my kitchen had that yeasty, fresh dough smell, which made me feel that I was on the right track. I found the portion size to be more generous than other recipes I've tried. Some expanded to small hamburger bun size, which I liked. More nooks and crannies. A few notes: • The buttermilk gave the finished product a nice tang reminiscent of sourdough. • I did not warm up the buttermilk. What's the point? It's going back in the refrigerator. • I used Bob's Red Mill Artisanal Unbleached Enriched Bread Flour. This is a fairly substantial flour as opposed to a Pillsbury or Gold Medal bread flours. • A dough scraper really doughs come in handy. • The 2 spatula method she used in the video helps for the first turn as the dough is still wobbly • I used a Kitchen Aid with the dough hook. Great recipe! if you have a fair amount of bread baking experience, this recipe may seem counter-intuitive, even with the dough hook and 5 minutes of kneading the result is more lava-like than clay, but I think if one follows the instructions and watches the video they will have good results. And now I am off to deliver freshly baked English muffins to my elderly neighbors who are sheltering. 4 each or the 2 of them and 4 for me to keep.
I had no idea they got grilled first. Looks really good!
@ParamoreLoveROCK97
6 жыл бұрын
kevin ivory A lot of people only grills them too! Not everyone bakes them.
@Qlicky
6 жыл бұрын
They look a lot like "placke/lepine" what we call them around here. They are made with a regular bread/pizza dough. We grill/fry them on a lightly oiled skillet and eat them with sour cream/parsley/ricotta mixture. My mother would make them with the left over bread dough. I have yet to meet anyone who doesnt like them.
@TheZuma100
6 жыл бұрын
Getting up on the weekends as a kid and seeing mom make "lepinice" as i used to call them was probably the best part of that day. Adding some full fat homemade sour cream and maybe some processed meat made my day the best. And yes this does look a lot like that. Cheers to you buddy! :)
@jovanajohanna
6 жыл бұрын
pročitala sam tvoj juzernejm kao ,,jedem za džabe" isprva a onda sam bolje pogledala i bila u fazonu ,,ooooo"
@Qlicky
6 жыл бұрын
Lepine s kajmakom su nenadjebive ;).
all i want is for claire to teach me about true baking, while brad makes remarks in the background. you both are the best
I really appreciate all the baking videos with Claire, and how much they teach/inform/explain
I love that there’s been more Claire videos lately. She’s the best!
I watched most of Claires videos yesterday while working and we get even more Claire this week? Awesome!
YAS this channel is putting in the woooork this week. Love it.
YAY! MORE VIDEOS WITH CLAIRE! (Edit: she’s so nice and it really shows that she knows what she’s doing
My love for Claire is too much
Yo that's the cutest apron i've ever seen
@fabianflores6448
6 жыл бұрын
Nicolle your mom.
@commentcopbadge6665
6 жыл бұрын
Almost as cute as the wearer of said apron.
@klausoliveira3932
6 жыл бұрын
I never thought I'd see the words "yo" and "cutest" in the same sentence.
@menassies3224
6 жыл бұрын
Thank you that is exactly how I feel
@roelin360
5 жыл бұрын
I read apron as 'porn'
I love seeing Claire cooking 💗, she explains everything so well and she is an amazing cook, hoping to see more videos with her
I love Claire everything. Does she have her own playlist? (Not like I haven’t watched every video featuring her)
@corymccorysoniii9957
4 жыл бұрын
Haha. Before I finished reading this comment, I was thinking Spotify playlist. Both would be cool.
@HansonsPassion
4 жыл бұрын
I'm literally going through all the BA videos looking for ones with Claire or interesting ones with Brad 😅🤗😍
@armanke13
4 жыл бұрын
You can make playlist yourself, and make it public, try it
Claire, you're SUCH a master / sensei. I am in awe of your deep knowledge of food and cooking! Oh, and my mouth is watering. :)
Claire is my favorite! She seems so nice :)
This video comes at a time when I was feeling deeply saddened by the fact that there are no good English Muffins in Toronto to make breakfast sammys with. Now I have the power.
Claire, you are amazing. I'm always in awe at all the things you are able to make. Everything looks absolutely delicious and bonus points for teaching the reasons behind stuff
B R A D I N T H E B A C K
@juliegellner231
5 жыл бұрын
AND I note a Vincenzo with Brad spotting
I like before I even watch when it comes to Claire.
I love making Sour Dough English Muffins. Thank you Granny. I'll never stop loving you and Papa.
I love that she explained active dry yeast. It all makes so much more sense now!
More Claire! she is a good teacher and makes cool stuff!
"For your next brunch party" Claire I really love you but I think you need to know that if I'm living vicariously through online food videos I'm proooobably never going to host a brunch party hahaha
I’m loving this! More videos with Claire!!!
"This is just to make sure that the yeast It's Alive"* *Brad's ™ 🤣
MORE CLAIRE THIS WEEK!? :D :O
More of Claire! YEEEEEEES!
I have had one of those cast iron griddle/grills for years and it is amazingly useful. I use it more often than my skillet. I recommend it to anyone who cooks for more than one person. Cuts grilled cheese/pancake time in half with that much surface area to cook on.
I liked this video a lot, but I really appreciate the variety of content on this channel. It is great to see so many culinary styles and how each host offers a unique perspective. Both Brad and Claire are particularly entertaining, but the hand crafted series, where we get to see incredible experts work is just awesome!
The reason I love Claire, and perhaps why other do too, is because she's explains what she's doing very well. She's a very good teacher!
Wow, Claire is crankin' out lots of videos lately. I like it.
Claire, and everyone at BA, is so smart!! I love that these videos aren't just "here's how to make this!" but also "and here's why we are adding these ingredients and what to look for and how this helps the final product". Such great tips throughout :)
She makes everything look so easy.
i can watch her talk about absolutely anything and enjoy it
Claire is the moneymaker. Use Claire for all your videos!!!!
@jonathanross149
5 жыл бұрын
Claire with Brad commenting every so often to double the money.
@TheRealMrMagic
5 жыл бұрын
Lol. 😄Claire= the perfect recipe: Brad=Jersey flavored sprinkle on garnish... They would make the best show!
@peptobismolveins
5 жыл бұрын
She’s also a human! Just saying!
Thanks, will make some in my iron griddle, yours came out lovely.
Clair, Thank You for this! You are so easy to listen to, great teacher!
She's my favv!
I didn't realize how much I need an English muffin in my life until now
Thank you so much for this fantastic recipe, and video. After trying many recipes, including Paul Hollywood's recipe, I found yours to be by far the very best. They are actually fluffy, and light, every time! The dough is easy to make, to handle, and to work with,. Your tips in the video are very helpful!
Followed this recipe, came out wayyyyy better than store bought!! Thank you Claire!!! ❤️❤️❤️❤️
OMG! Need to try this right away!
Yaaasss more Claire please!
Thank you for more Claire videos
I started watching Claire videos about a week ago. I hope they never end.
Claire is the coolest. Eglish muffins are great. This video is fantastic. PS it's cool Claire, I'm also a lefty and horrendous flipper.
@elliedyer5074
6 жыл бұрын
Michael Phillips lefties unite!
@lospagnolofalso
6 жыл бұрын
Omg same! I honestly do feel like it has something to do with it lol
@probablysomedingus75
6 жыл бұрын
There are dozens of us!
@michaelphillips8960
6 жыл бұрын
DOZENS!
@jimmurphy5709
6 жыл бұрын
Sinister...
Yay, more Claire
At the end the showcase clip my mouth started watering I loved that!!
Thank you! I love how you educate us att every step imma sound sooo smart!!
I love Claire 💕
Ugh I love Claire
Wow, I never thought to make those at home before! Thanks, Claire and BA! I'll surely try this out soon.
Having discovered and watched a few of your videos today I have to say: I adore both your hair and your baking skills.
i just love Clair
Can we get daily videos featuring Claire, Brad or Andy? They're the greatest. EDIT: Carla, too!
@FyrenRei
6 жыл бұрын
Quality over quantity
@nicolle2126
6 жыл бұрын
okteej don't forget Carla
@wish5765
6 жыл бұрын
++ carla!! i love them!!
@JakeLovesSteak
6 жыл бұрын
Andy is annoying. Everyone else is great.
@runaway817
6 жыл бұрын
Oh yeah, Carla too!!
hands down my fave food channel
Thanks BA for all this content!
Claire is so beautiful.
@48956l
4 жыл бұрын
creepy
@MayMay-qn2dd
4 жыл бұрын
I world die for ClaireFromTheBonApettitTestKitchen
Right now Claire is my favorite food vlogger. I wish she would tackle basics that didn't involve modern machines. You know that people cooked and baked before new spray oils or mixers. I know it isn't her thing -- it isn't at all the focus of this series, yet, it would be easy to follow her into the basics like this because she has developed trust with us.
@qwertyTRiG
4 жыл бұрын
There must be some SCA cooks on KZread.
I’ve followed a pie making video and this is my next recipe to try! You’re making me a great chef!
Lovely! Thanks.
YESSS ANOTHER CLAIRE VIDEO!!!
YAY MORE CLAIRE!!!
Yessssss. All the Claire videos!!
Made them today and they are perfect. Well shaped, lots of nooks and crannies. Wish I could send a pic. Thanks, Claire! This recipe is a keeper.
She’s my favorite
So much Claire recently. I'm in love O_O
My appreciation for English Muffins just vastly increased! That's some real work!
Claire's explanations are top notch. I'd love to see her tackle Welsh cakes. Pure griddle cooking, and a cross between a cookie and a pancake - what's not to love?
Really nice editing.
More Claire!
They look sooooo delicious! Thank you!
I have made this recipe several times now and it's absolutely dynamite. My wife is asking for it again while we are watching. =D Claire, you do a wonderful job of explaining the technique so that I can grow as a baker. It's a fun bake and fast enough that I doubt I will ever go back to store bought.
i love her apron
ah yes, this looks DELICIOUS! 😋💓👏
Claire, you are very encouraging and make me want to get back into the kitchen!
So much Claire! I love it
I love the way she looks
I have a big fat crush on Claire and her food
amazing, Clair. I'm definitely doing this.
I can't stop watching this channel!!!
Claire
Not a great flipper because she's left handed. 😂 Very cool recipe. I've never seen how English muffins are made. Claire always delivers. 👍
@lunayoureright
6 жыл бұрын
Tosh T Gordon Ramsay is left handed, so...
@elcat2577
6 жыл бұрын
Tosh T being left handed has nothing to do with it, skill does have a lot to do with it though. ☺
@ExaltedDuck
5 жыл бұрын
Those were clearly right handed spatulas she was using.
@carmengmail6852
5 жыл бұрын
My daughter is left handed and is hard for her to turn things.
@janani1826
4 жыл бұрын
EL G statistically left handed people are more likely to have an accident in the workplace as most equipment is made for right handed people - same applies here (the angles )
Loved this ! Especially all the Claire videos !
I learned SO MUCH from this!!!
Claire please make a scone recipe!
Yaaass moar claire food vids! :D
Yayyyyy more Claire! (also, lol at Chris pulling his pants up in the background)
Those look amazing. Definitely need to try it myself
I don't even bake or cook. But still love these videos. Mostly her though lol
I love Claire's eyes and the way she looks.
I LOVE Claire so so much, every video! yes!!! QUEEN!
Ahh Claire is the best, thank you for cool aprons and good recipes. I’ve made the English muffins from the test kitchen bread book (slightly different method/recipe where you proof overnight between two sheet pans) and no joke they were the best English muffins of my entire life. I shared with friends and I got texts every morning about them. It may have been the best week ever.