we love them in a neat smooth round shape...

Very easy n straight forward ......

Delicious. Thanx

Thank you dear

Thank you

Dankie Sma.... 🤗🤗

Babe you are the best , your recipe is precise my fatcakes came out perfectly and soft.Thank you so much I now can make fat cakes😅

@cookinwithsma

2 жыл бұрын

Thank you for your support and well done!

@MagaretdimiMasia

3 күн бұрын

❤recipe of magwinya with self raisimg flour

Your recipe is the best ever my family and I enjoyed them so much thanks for sharing ❤

@cookinwithsma

28 күн бұрын

Thank you so much for the support…I’m glad you enjoyed☺️

I like the way u explaining to us it's so easy for a beginner to learn thank you

@cookinwithsma

28 күн бұрын

My pleasure… thank you so much for watching

Hi SMA, saw ur chanel for the first time.i was so excited because i hvnt made vetkoeks in foreva. I tried it out today, boy did they come out light and airy and so soft.im super impressed.my family and i enjoyed some with rama and jam.will we be having them again for super with some mince and butter beans.thnk you once again, this recipe is for keeps🤗

@cookinwithsma

2 жыл бұрын

Hi Beverley....Thank you for the support, I'm glad you tried the recipe and enjoyed it.

Please share a recipes for 100 or more amagwinya Please

5 ingredients only...hmmm!

@cookinwithsma

4 жыл бұрын

Stay tuned for more recipes

Very good but I like soft softer magwinya can you send me your new ingredients

@cookinwithsma

28 күн бұрын

Try this and let me know… otherwise just make your dough a little wetter

New subbie 🙏🙏❤

@cookinwithsma

2 жыл бұрын

Thank you so much for the support

Hi Sma, 4 cups = 500g not a kilo.8 cups is.a kilo. Very tasty

@cookinwithsma

Жыл бұрын

Hi Sindi…you are correct, my bad☺️

Wow Thankyou so much Which flour is the best for magwinya?

@cookinwithsma

28 күн бұрын

Any brand you like should work for this😉