Amagwinya Recipe || Puff Puff || South African YouTuber || Cooking With Amanda

Hey loves. Wassup ? In this video I’ll be sharing a amagwinya/puff puff recipe. Don’t forget to like , comment , subscribe and turn on post notification so you don’t miss any uploads. ENJOY !!!
Ingredients :
3 cups of flour
1 1\2 tablespoons of yeast
1 tablespoon of salt
2 tablespoons of sugar
2 tablespoons of oil
Some oil to fry
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Пікірлер: 27

  • @hildagardmsuku2204
    @hildagardmsuku22042 жыл бұрын

    Thank you for the recipe, its simple I will try it.

  • @lutendoradzilani4890
    @lutendoradzilani48903 жыл бұрын

    Love them a lot these ones

  • @maudventer4223
    @maudventer42239 ай бұрын

    Thank you I'm going to try... ❤

  • @lydiamamabolo8480
    @lydiamamabolo84803 жыл бұрын

    Gonna try them now,,,looks simple nd yummy

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    Great ! 🙂

  • @sibongilekhoza4073
    @sibongilekhoza4073 Жыл бұрын

    It looks delicious 😋 I'm going to do it right now thanks

  • @_AmandaV

    @_AmandaV

    Жыл бұрын

    I’m sure you nailed it. 😅

  • @tidankaysheriff560
    @tidankaysheriff5603 жыл бұрын

    It nice and simple thanks

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    It's an absolute pleasure 🙂

  • @nomvulaemely1401
    @nomvulaemely14012 жыл бұрын

    Than you very much i liked

  • @tsurotafadzwachikari4039
    @tsurotafadzwachikari40392 жыл бұрын

    Thanks hey

  • @_AmandaV

    @_AmandaV

    2 жыл бұрын

    Absolute pleasure 🙃

  • @charityatuah8917
    @charityatuah89173 жыл бұрын

    Please is there any difference between yeast and baking soda

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    Please use yeast for this recipe.

  • @beautymaleka8173
    @beautymaleka81733 жыл бұрын

    Is it quick rise yeast

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    No its not. Just normal yeast

  • @thobekamkhumbuzi3870
    @thobekamkhumbuzi38703 жыл бұрын

    Can you use baking powder if you don’t have yeast ??

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    Yes , however they may not result in as distinct of a rising effect as yeast would. I suggest yeast

  • @thobekamkhumbuzi3870

    @thobekamkhumbuzi3870

    3 жыл бұрын

    Thank you 😭thing is I don’t have yeast it was finished when I got to the shops/ would they still be soft though?

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    I've never substituted yeast for baking powder so I'm not sure

  • @faravangeest2073
    @faravangeest20733 жыл бұрын

    Water ??? ml

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    About 2 cups of water for every 3 cups of flour. Add more if dough isnt combined to required consistency.

  • @cnehndlela6536
    @cnehndlela65363 жыл бұрын

    Tablespoon of salt😬

  • @keletsomoshidi5101
    @keletsomoshidi51013 жыл бұрын

    Tried these and they were a bit salty. Perhaps a little less salt, otherwise they would have been great

  • @_AmandaV

    @_AmandaV

    3 жыл бұрын

    Our salt tolerance differs , just add less salt next time 🙂

  • @esokatli8518
    @esokatli85184 ай бұрын

    Nice cooking... Can I get ur email or whatsapp

  • @_AmandaV

    @_AmandaV

    14 күн бұрын

    Hey , sorry for the late response. My email is cookwithamanda2@gmail.com

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