Pre heat to 350 f or 175 c 2 cups sugar 1 3/4 cup flour 3/4 cup unsweetened cocoa powder 1 1/2. Tsp baking powder 1 1/2 tsp baking soda 1 tsp salt STIR 2 eggs 1 cup of milk 1/2 cup vegetable oil 2 tsp vanilla extract Mix for 2 min with an electric mixer Slowly mix boiling water (just add a little bit) Bake for 30 to 35 min

@ketherclassbirb3555

4 жыл бұрын

Thank you

@user-pg8jx3dg9z

4 жыл бұрын

Thx this help alot

@farrukhsaeed1764

4 жыл бұрын

2 cups but how much in 1 cup tho? Like 100g

@joyjoseph2513

4 жыл бұрын

🙏

@NM-ps3wu

4 жыл бұрын

Thanks but its actually 3/4 cups of unsweetened cocoa powder

I have been using this recipe for about 7 years. It is always a winner. I make one rectangular cake, slice it when cold into top half and bottom half, to sandwich lemon cream in the middle. Then I make a glaze with the same cocoa powder, icing sugar, 1 ounce of cream cheese, dashes of Angostura Bitters, vanilla essence. I soften it with drops of evaporated milk. The glaze really enhances this wonderful cake. Trinidad & Tobago.

EVERYTIME MY DAD GOES SHOPPING I ASK HIM TO GET VANILLA EXTRACT AND HE ALWAYS GETS ALMOND WE HAVE ABOUT 7 BOTTLES OF ALMOND EXTRACT NOW AND NO VANILLA >:(

@whydogsbark8974

8 жыл бұрын

what? no 😂😂😂😂😂😂😂

@stephaniejohnson453

8 жыл бұрын

😂😂😂

@chocolatepotato4378

8 жыл бұрын

I laughed so hard!

@Saladass2

8 жыл бұрын

Y don't u go shopping WITH him?

@sarahfrost2118

8 жыл бұрын

Okabe Eri he doesnt let me go with him cause i always stand super close to him or like right in front of what hes looking at without realising and he gets annoyed looooool

Been baking this cake for 5 years for my siblings and I, absolutely love it. Straight to the point

I made this cake last night, it was amazing. It's the best recipe I've ever tried. This is now my go to chocolate cake recipe.

@dontmindme6837

4 жыл бұрын

Wow it must be really tasty

oh my god, that is literally the chocolate cake from mr.beans animated series 😭

@savhatesyoah6778

3 жыл бұрын

Omg I just released that XD

@smokingcracktn

3 жыл бұрын

yess omgg

I'm 15 yrs old. Me and my 17 yrs old cousin made dis cake for my 16 yrs cousin's (Bro) birthday. everyone was so surprised!! It turned out fantastic!!! Everyone loved it!! The birthday boy, who is pretty careless, also thanked us a lot and said the cake was amazing!! Thanks a lot for the recipe!!💗💗💗💗💗

@HAIRHOLIC_1

5 жыл бұрын

Fluffy Fuzz well done 👏🏾👏🏾

@fawahhayatzaman6331

4 жыл бұрын

Oh really

for the first time in my whole 24 years that i lived... today i successfully made a cake! thank you for this great recipe. thank you thank you..

@karipappusing2385

7 жыл бұрын

hahhahahaa good for you!! im 37 and still cant bake! haven't tried this recipe tho'...hmm

@safakfrank3776

7 жыл бұрын

karipap pusing haha.. am so happy! I wish best luck in baking your successful cake

@SAM__s.

7 жыл бұрын

Safak Frank I made a kikat cake for few days ago, for my doughters birthday, it was the first time in my whole live, and im 26 😂

@safakfrank3776

7 жыл бұрын

congrats... lets bake more from now on..

@hello-pf2ew

7 жыл бұрын

Someone daughter*

I have been making this cake since I was in 1st grade, and now I’m in 6th grade and this cake still hasn’t failed 🙂it’s really delicious and really moist

@yemen2971

3 жыл бұрын

I'm in sixth grade too and I'm making this cake right now

Hi, Erana Bennett - Yes, to make a single cake, you will use half the amount of each ingredient. To make it easy to determine these amounts, open the recipe page (allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx) and find the line "Original recipe makes 3 pounds" (or whatever the finished amount is for the recipe). Just to the right of this line, click on "Change Servings." This opens a new line with a box to change the number of servings. The recipe's original amount automatically shows in the box; for this cake, it's 24 servings. Type in "12" to indicate half the serving number, and then click on “Adjust Recipe” just to the right. All the ingredient amounts will immediately change to the new serving size. Enjoy the cake!

@ambbss_x

4 жыл бұрын

Allrecipes do you have to have an electric mixer??

Thanks for your question, Emiyy Kpp. Sounds like your oven is set for Celsius temperatures, and Lunna325 De MSP is correct. The temperature is 175 degrees Celsius. You can check this by opening the link to the original recipe at the top of the page. This one: allrecipes.com/recipe/17981/one-bowl-chocolate-cake-iii/ Here's a tip for next time you have this question: You can always find the link to the original recipe at the top of the page right below the "Published on" date. Click on this link and the original recipe will open to show all the ingredients, cooking temperature, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" at the top of the page and a box will open with the recipe link.)

This is the best chocolate cake recipe I've ever made - and I'm an experienced baker. I took the advice of others and used a whole cup of good quality cocoa, added a heaped teaspoon of instant coffee to the boiling water, and sieved all the dry ingredients together. It needed the full 35 minutes to be perfect!! I sandwiched it together with my friend's sweet ginger plum sauce. Absolutely delicious, moist and holds together very well.

I've done this halfway suddenly I realize that there's only 1 egg left in the fridge

@classtwelvel6444

8 жыл бұрын

no coco powder... :P

@_tirrell

7 жыл бұрын

Andrew Hecox what waste of time

@hibye831

7 жыл бұрын

Andrew Hecox put all the ingredients half then 1 egg if its 1 cup milk add half cup I do the she thing but it makes only one cake not teo

@hibye831

7 жыл бұрын

same thing*

@hibye831

7 жыл бұрын

two

I'm a beginner, but this simple recipe transformed me into a seasoned professional! It's so moist and fluffy. Thank you!

We have lots of yummy chocolate frosting recipes on our site, Naureen Zaina Azizee. Check these out to find one that sounds good to you: allrecipes.com/Recipe/Creamy-Chocolate-Frosting/Detail.aspx allrecipes.com/Recipe/Chocolate-Fudge-Buttercream-Frosting/Detail.aspx allrecipes.com/Recipe/Chocolate-Butter-Creme-Frosting/Detail.aspx

Thanks for your question, Thy Nguyễn. You may use baking powder to replace the baking soda. To use baking powder instead of baking soda, you need to use 3 times more baking powder. For example, if the recipe calls for 1 teaspoon of baking soda, you will need to add 3 teaspoons of baking powder. Baking powder will have a slight effect on the taste of what you are making, but it won’t be significant.

@rinoa8417

4 жыл бұрын

What temperature should I bake for 30-35mins... You didn't mentioned in the video and also in the recipe

@fayscreations

4 жыл бұрын

Ruati Khiteng It does say at the beginning of the video - 350 degrees Fahrenheit or 175 degrees Celsius. Hope this helps

All-purpose flour is exactly what we used, Zara Lee. Here's a link to the original recipe so you may review all the ingredients: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx

@kenlee1267

9 жыл бұрын

thank you! i hope its working.

@journeyandjoy

8 жыл бұрын

+Tommy's Cooking Channel It is!

@tommyscookingchannel8428

8 жыл бұрын

Ruthie Did you know it was in Hershey's kitchen? Here is a link: www.hersheys.com/recipes/en-us/recipes/cakes-cupcakes/184/hersheys-perfectly-chocolate-chocolate-cake, it even has a frosting recipe!

@baleydee

8 жыл бұрын

What if I don't have unsweetened coco powder

@taily2099

7 жыл бұрын

is sunflower oil ok

You will find the ingredients of this cake (and any Allrecipes' video recipe), temuulen Gereltod, by looking for the recipe link below the "Published on date" or opening the "Show More" box. But to save you time, here's the link that you may open to see the complete list of ingredients: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx. Happy baking!

I have tried many other recipes like a billion times and this is the first cake that my whole family loved !!!!!!!!!!!!!!!!!!!!!!,!!!!,!! Best cake ever!

perfect for begginers!!!!! THANKYOU!!!

I have made this recipe like 6 times!! Love it!

I did this a few days ago and it came out amazing, everyone loved it !

Yes!!! I have been looking for a cake without chocolate in it and I found yours...AMAZING

I have tried this recipe twice and everyone loves it! It is a perfect one. Thank you so much for sharing this.

Hi, Mystery Brown - Thanks for your question. To substitute self-rising flour for all-purpose flour, you'll need to omit the baking powder and salt from the recipe-these ingredients are already included in self-rising flour. Let us know how it turns out.

@mysterybrown5098

9 жыл бұрын

Thank you :D I want to make a sponge cake. Can I remove the coco powder so that it's a plain sponge cake

@melanieleow5299

7 жыл бұрын

Allrecipes

@mohammedrahmathullah4960

7 жыл бұрын

Allrecipes pls say 1 cup will be how much i vedio which cup was looking that much plss sayyyy

@allrecipes

7 жыл бұрын

Here's a link to the original cake recipe, Mohammed Rahmathullah, so you may review the ingredients: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx. And 1 cup is equal to 8 ounces or 227 grams if you're using metric measurements. (You can change the recipe measurements to metric by clicking the divided circle just to the right of the number of servings.)

@parishernandezortiz

6 жыл бұрын

Allrecipes

I made this today and it turned out sooo moist and delicious!Thank you for sharing this recipe😀

Just try!! Turns out really good Thanks for the receipe

nice reciepe I tried it out and it worked perfectly. I don't know why u are all complaining. just follow the instructions. Its as simple as that

Thank you. I was in the last moment that I remembered that it was my husband's birthday. Your cake video was very short but helpful

I made this yesterday and my parents fell in love with it

@yan8772

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

This is my third time baking this recipe and it always comes out great.

Hi, Mavis d'souza - You may always open the recipe page to see ingredient details and the oven temperature by clicking the recipe link in the box at of the page. Here it is for this recipe: allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx (oh, yes: the Celsius temperature is 175 degrees C.

this is the best recipe I have ever seen!!!!

I followed the steps and the result was perfect, the cake was so good. Thanks

@basharatali4330

6 жыл бұрын

Yes

i loved how comprehensive and short your videos are. keep it up! from philippines here!!

I love that cake diffinitely going to try it.

EVERYONE, THE PERSON WHO SUBMITTED THIS RECIPE LITTERALY JUST COPIED THE RECIPE ON THE HERSHEY'S COCOA POWDER BOX. Smh

@emilyordner5545

3 жыл бұрын

I noticed that, too. lol

@s_mai8970

3 жыл бұрын

lmao whattt but eh, it's in a video form, I guess it's nice to watch a tutorial... tho they should've really credited or sourced

Amazing! Wonderful! Brilliant! Perfect! Fantastic! Fabulous! Emm... Can't remember any more good words, lol, thanks so much!

Just made this, came out perfect.

that lookes really good have to try makeing it

Baking soda is an alkaline, Baking powder is an alkaline and mixed with an acid which produces a gas and makes a cake rise. Baking soda mixed with cream of tartar has the same result. Self rising flour is regular flour with baking powder mixed in. the problem with self rising flour, is that it goes flat very quickly, therefore it's better to use all purpose flour with baking powder mixed into it. I hope that answers a lot of questions that people have about baking

@iikaisartofficial2730

4 жыл бұрын

Detroit MuSLUM what am I supposed to do with this info?

@iiemojxi

4 жыл бұрын

Okay? Thanks for the info... :/

@sunflower8778

4 жыл бұрын

How is this useful?

@allieb3477

3 жыл бұрын

Thank you, this might help people out :)

@positivethoughts2706

3 жыл бұрын

Thnx for the info...N can u say any alternative for baking soda...

I made these and they turned out amazing the boiling water makes it so moist it's just heavenly

@agathathomas891

5 жыл бұрын

dinagamess k

Thank you it worked out perfect!!

This is my go-to chocolate cake recipe for the rest of my life!!! Like seriously! So good !

Easiest chocolate cake I have ever made , so moist and delish thanks ... I found this a week ago and have made it three times since ... Tar from Sydney Australia

@yan8772

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

I am a 30 year old male and I made this for my wife......... She's pregnant now. Thanks

Tried it today for my mom’s birthday, everyone loved it so much thank you

all these cakes looks so yummy I love a good chocolate cake...

Hi, Mad Bro - To answer your question about mixing the cake by hand instead of using a mixer, you are welcome to do this. The batter will seem thin so you might consider using a whisk too. Enjoy the recipe!

@cutegurl2k10

9 жыл бұрын

Thank you :)

@marianasg5367

9 жыл бұрын

can u use olive oil

@mahraalmuhairi898

7 жыл бұрын

use sunflower oil or corn oil. olive oil has a strong flavor which makes cakes taste a bit bitter.

@nainachandwani7159

6 жыл бұрын

Allrecipes bhajàñ

@nainachandwani7159

6 жыл бұрын

riana SG

I made this cake and frosted it with nutella and its was amazingggggggg the best cake ever i made and ate😋😋😋😋😋

love ur recipes ... I have being trying this cake for 6~10 times....... and everytime it comes out fabulous

did this for new years. so easy and delicious.

Thank you so much ! I made this cake on my first try and all my friends loved this cake . I think this is the best video on how to make a chocolate cake ! ❤️

this recipe doesn't show enough details but looks yummy!!

This is a really easy cake....n it is soo delicious .....this is now my go to recipe...thank you for sharing it

This is the best chocolate cake recipe and very easy ! Came out so perfect when I tried it.

i think this was the best cake that i made in my life......" One should surely try this with perfect measurments....! 'Thank you for giving us such yummy recipe'😊

Baking soda is important to help the cake rise, Gaby Gonzalez. If you don't have any in your pantry, you may substitute baking powder. To use baking powder instead of baking soda, you'll need to use 3 times more baking powder. For example, this recipe calls for 1-1/2 teaspoons of baking soda, so you will need to add 4-1/2 teaspoons of baking powder. Baking powder will have a slight effect on the taste of what you are making, but it won’t be significant. Enjoy the cake!

@kevseb66

8 жыл бұрын

+Allrecipes I noticed many chocolate cake recipes call for hot water. Why is that???? Is the water the reason for the addition of so much leavening??? With the added milk & salt it makes for a cake very high in sodium. Is there a way to make chocolate cake with sour cream instead of milk, without all the salt & with far less leavening much like some pound cake recipes?

@dgmbernales

8 жыл бұрын

+Allrecipes Hi, but what if the recipe calls for both baking soda and baking powder just like this cake, and you were saying we can substitute 4 1/2 baking powder for 1 1/2 baking soda, on top of that, i should add more 1 1/2 baking powder as it is listed on the original recipe???

@hiplikebritney7164

8 жыл бұрын

Can you use brown suger?

@hardipsingh7730

6 жыл бұрын

Allrecipes

@gracelennon9922

6 жыл бұрын

Allrecipes pot a Potato recipes by Mary berry

SO easy! Imma do this!

I think that I might have to try it out!It look yummy!

Do I have to add Boiling Water to the cake Batter? What does the Boiling Water do to the cake?

Thank you! I tried it, and it turned very nice!

Thank you very much .. this is exactly what I wanted .. sponge, moist , delicious .

Hi I just made it very delicious thank you so much it's amazing recipe.

@yan8772

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

This recipe is so perfect God bless you , everybody who taste it loved it, i put some cherries inside the cake and it’s just unbelievably delicious

@agathathomas891

5 жыл бұрын

Karima Hay Hasnaoui w

I love it and try it

yes I have it thanks for telling me and my cake was so yummy thanks😉

thank you for uploading this video. YUMMMMMMMMM cakes i am totally going to be a passtrier wheni grow uo

Recipe in metric system: 400g sugar 96g flour 96g cocoa powder 1/2 tsp baking powder 1/2 tsp bicarbonate soda 1 tsp salt 2 eggs 240ml milk 118ml oil 240ml water

@moooothman7476

5 жыл бұрын

naybe thank you so much this was very helpful 😤👌

@hasna7123

5 жыл бұрын

Are these measurements accurate? Did u get the same result

@moooothman7476

5 жыл бұрын

Fathima Hasna yup worked fine for me except the water part I don’t know why really but I made two batches and the one with the water was kind of soupy but the other one was amazing ! 10/10 would definitely make again hope this helps

@nesrineness845

5 жыл бұрын

Oh my goood nooo the flour is 210g

@eliebordron5599

4 жыл бұрын

THANKS

A brilliant easy cake to make very moist and well risen, I make a lot of celebration cakes and made this for my grandaughters birthday today and decorated it. I will always use this in the future if anyone asks for a chocolate cake. Very impressive. Thank you.

I made this and OMG it's amazing

I've been using this recipe since it came out, making it right now 😁

@juliefarley6258

3 жыл бұрын

Thanks for that information made the cake it's amazing thankyou

@Gallardo77

3 жыл бұрын

Naomi, it has been 4 years, did it taste good?

@Elastric

3 жыл бұрын

@@Gallardo77 i still make this recipe!! It tastes great if you make it right :))

I tried this cake, it's AMAZING. Me and family we finish it in 10 min i think .👌🏽

I just found your recipe last night and decided to make it today . All I can say is WOW!!!! What a great recipe . Moist tasty totally delish ! Thank you for sharing it . I have made this a permanent staple in my home.

I baked this Cake on the weekend. Boy it was so good. I 've never baked anything this good. Thank you for sharing.

This recipe becomes one of my fave chocolate cake recipes. Made this quite often. So simple, easy but so good. Thanks for the recipe (^_^)

@yan8772

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

@priskhaeattarot

2 жыл бұрын

@@yan8772 I'm doing good. Hope you are doing fine too. The weather is okay. It's hot but not too hot.

@yan8772

2 жыл бұрын

@@priskhaeattarot Thanks and Nice meeting You!!

@yan8772

2 жыл бұрын

@@priskhaeattarot where are you from?

@priskhaeattarot

2 жыл бұрын

@@yan8772 Indonesia. Nice to meet you too :-)

can i use chocolates instead of cocoa powder?

@kashifsiddiqui17

6 жыл бұрын

Sayan Tani actually you can't chocolate is not powder and you can't do

@tzujmr

5 жыл бұрын

I did and seems like it's a disaster

@TheBABYinme

5 жыл бұрын

Thanks for asking sayan .I was thinking the same .

I tried this it’s really good

I made this cake yesterday. Omg it gooooood. Told everyone to watch and make one. 💕

We hate it when that happens, Andrew Hecox. Boo! For this recipe, you could try using buttermilk or yogurt to replace the missing egg. The baking powder and soda should also help the cake to rise. Let us know how it turns out.

@nicorobin9077

8 жыл бұрын

Hi allrecipes can you teach us how to make the frosting? Thank you!

@Rxxk-bi7zq

8 жыл бұрын

I tried this it was awsome thnx

@allrecipes

8 жыл бұрын

You'll find lots of frosting options if you search on Allrecipes.com, Mimoy Moymoy. Here are a few recipes to inspire you: allrecipes.com/recipe/26019/creamy-chocolate-frosting/ allrecipes.com/recipe/8486/carolines-chocolate-fudge-frosting/ allrecipes.com/recipe/33647/chocolate-ganache/

@allrecipes

8 жыл бұрын

Of course, nicole bolanos. Practically any layer cake recipe can be used to make cupcakes. Enjoy!

@allrecipes

8 жыл бұрын

Vanilla extract enhances the flavor of many types of baked good, Aqsa Bashir. We recommend using it if you can.

can you give me the recipe of the cream?please!!!

@allrecipes

7 жыл бұрын

Are you asking about the frosting, Alban Bazja? If yes, here are a few chocolate frosting recipes you can use with this cake. (You wil find more by searching on Allrecipes.com.) allrecipes.com/recipe/26019/creamy-chocolate-frosting/ allrecipes.com/recipe/7350/chocolate-fudge-buttercream-frosting/ allrecipes.com/recipe/7458/sour-cream-chocolate-frosting/

Made this. Second choco recipe i have gotten for This cake.. Sticking with this one! Thank u

Just took this cake out of the oven! It is absolutely divine! Light, fluffy, moist, delicious, velvet like chocolate taste! This is scrumptious and is going in my recipe book! Thank you!

@yan8772

2 жыл бұрын

How are You doing and how is Your weather condition Over there?

Please can u mention the preheat in degree Celsius

@allrecipes

7 жыл бұрын

The cake is baked at 175 degrees Celsius, Mavis d'souza. Here's a tip: Anytime you need to know details about the recipe, simply click the link at the top of the page to open the original recipe. You'll find the link right below the "Published on" date. It's this one: allrecipes.com/recipe/17981/one-bowl-chocolate-cake-iii/

@manhasurvery8124

6 жыл бұрын

Just ask Siri Or type what is 350 degrees Fahrenheit in Celsius on the search bar in internet

I always failed when it comes to baking i wanna cry

@maryoom3473

7 жыл бұрын

wana irish a bit of caring and payience and that's all then it is much easier than boiling, grilling and stuff

@wanairish5343

7 жыл бұрын

Maryoom guess i need patience XD thank you for the advice :)

@maryoom3473

7 жыл бұрын

wana irish ur wlc xD omg ignore my spelling mistakes

@wanairish5343

7 жыл бұрын

Maryoom that's okay :D

@hibashaikh7128

7 жыл бұрын

u r not alone😔

it turns out perfect I'm baking it today

It tastes....... AMAZING!!!!!!!!

never watch this when your family are secretly behind you since they expect you to make it now...

where's my cake mix squad😂

All recipes I love you I made this cake for my dads birthday and it was delicious I'm never making a box cake again thank you for this really cool recipe :)

just made it...came out really soft and chocolaty,delicious and not too sweet too.Thank u for the great recepie.

I just realised I have no Co Coa powder. Guess what I'm not gonna be a lazy bum today and actually go out and get it... For the first time

This is the same recipe on the hershey's chocolate container

@korbinthomas7108

7 жыл бұрын

FINALLY SOMEONE REALIZES THE TRUTH

@salijames3722

6 жыл бұрын

one of the best i have ever made thank you

@aiden_._

5 жыл бұрын

YOU JUST EMBARRASSED THE PEOPLE THAT MADE THIS VIDEO!! GOOD JOB

I tried this right now and it's amazing

It came out amazing. Thank you

Why isn't there no butter?

@sherlinsantiago2937

9 жыл бұрын

I know what do you do I do not get your recipe do you mean like make the whole cake cuz I don't get what you are saying to me I know what you saying but I think you are going to be a great cooker some day

@stephaniekeirouz8672

7 жыл бұрын

u do want to leave the butter out and substitute it with oil. First the texture of the cake changes as it becomes more fluffy and light, second it makes a huge difference in the taste !! tried it myself and I wasn't the only one who noticed the difference !!

@hibye831

7 жыл бұрын

Anita Newton its not important only butter oil can also be added

Nice fudgie delicious mouth watering cake ✴✴✴✴✴✴✴✴✴✴✴✴✴✴✴

The best chocolate cake recipe ever!!!. Yummy

Trying this one!