Okay Eddie, been making gyoza for years with store bought pastry. Made your recipe today and must admit they are soo much better!!!! 🥟🥟🥟🙂🥢

you are a very good teacher!!!

Adore you, Eddy. Thanks so much for sharing again with us.

Hi Eddy! Thank you for sharing, I would love to try that now 😊❣️🇵🇭

Grazie Eddy, mi piace molto la tua ricetta:))

Your vedios are amazing! Do you have private learning program ???

Can I use double zero flour

Long time no see but Thanks Sir

Also can I use a kitchen aid to mix

@en-joycookingwithjoy

2 жыл бұрын

Thank you so much