Easy Homemade Dumpling Wrappers (How to Make Dumpling Dough)

Тәжірибелік нұсқаулар және стиль

Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ho...
Watch Gemma’s Best Bread & Dough Recipes: • Gemma's Best, Breads, ...
HOMEMADE DUMPLING WRAPPERS CHAPTERS
00:00 This week on Bigger Bolder Baking...
0:09 Ingredients for the dough
1:00 Bringing the dough together
1:52 Kneading the dough
2:31 Wrapping the dough and letting it rest
2:54 Rolling out the dough
4:29 Cutting out circles for the wrappers
5:49 How to store dumpling (wonton) wrappers
6:17 Filling the dumplings (CJ Eats' pork and shrimp filling!)
6:55 How to fold and shape dumplings (wontons)
7:40 How to steam dumplings (wontons)
7:55 Let's taste!
8:29 Outro
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com
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HOMEMADE DUMPLING WRAPPERS: www.biggerbolderbaking.com/ho...
#dumplings #wontons #homemadedumplings
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

Пікірлер: 77

  • @lakeshorevideos8352
    @lakeshorevideos83525 ай бұрын

    Salt mixed into your liquid…GENIUS!!!

  • @craigpostreplyutube
    @craigpostreplyutube5 ай бұрын

    fyi - the Chinese use SQUARE won ton wrappers, so you can just cut them into squares. Round ones are great for POTSTICKERS (Chinese) or GYOZA (Japanese) dumplings. Decades ago, my sisters & I would help mom fold won tons on our green Formica table

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Thank you for sharing this here.

  • @bionicbunny3680
    @bionicbunny36805 ай бұрын

    Dumpling dough looks good Gemma. Have a good weekends!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Thank you! Have a great one yourself 😊

  • @htt68
    @htt685 ай бұрын

    Cover dough with moist tea towel and cut back on plastic. Using glass plate over bowl is also more earth friendly.

  • @vickymcdaniel3075

    @vickymcdaniel3075

    5 ай бұрын

    I'm thinking that, while we don't like plastic, what's important is to keep air off the dough as it rests. Plastic wrap hugging the dough takes care of that. Just putting a plate over a bowl still leaves air around the dough.

  • @htt68

    @htt68

    5 ай бұрын

    But I tried it and it works. The original dumpling recipe did not involve plastic.

  • @withluv_joy

    @withluv_joy

    Ай бұрын

    . ​@@vickymcdaniel3075

  • @mikki3961
    @mikki39615 ай бұрын

    Brava! I have food allergies and Asian food is a no no unless I make it. You made me very happy Gemma.Grazie!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Hope you like it! Check the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @mmakomanyatja5213
    @mmakomanyatja52135 ай бұрын

    Amazing Gemma thank you so much be blessto your family

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Glad you enjoyed the video!

  • @robind8149
    @robind81495 ай бұрын

    Yay!!! I was so glad to get the email for this from you! All of my family likes dumplings (although we usually call them potstickers☺️), but my granddaughter and I are especially crazy for them! Thanks!😉❤️

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Glad you enjoyed the video!

  • @Kunhikkas
    @Kunhikkas5 ай бұрын

    This was awesome Dumpling Wrappers ❤❤❤ Thanks for sharing!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Glad you liked it!!

  • @user-nm7nl5jh2j
    @user-nm7nl5jh2j5 ай бұрын

    I loooove mandu (the Korean word for dumplings)! The shape you used are actually one of the most common mandu shapes you can find here in Korea, although I prefer to make a "pleat" along one side when I make it from scratch.

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Thanks for sharing this info. I am learning a lot because of this recipe.

  • @camilleeberlin0618
    @camilleeberlin06185 ай бұрын

    Can’t wait to make these this weekend!!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @ArtiyaFuwape
    @ArtiyaFuwape5 ай бұрын

    Hey Gemma, thanks for the amazing recipe. I loved it. It worked really well even for me as a first timer. Have a wonderful day

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Well done, you! Thank you for sharing.

  • @CrystalCane-yh7qc
    @CrystalCane-yh7qc5 ай бұрын

    Wonderful and easy, dumplings are quite expensive to buy, this home made is great

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I agree! Go ahead and give this recipe a go!

  • @sharistafne4632
    @sharistafne46322 ай бұрын

    So Amazing!!😁👍

  • @biggerbolderbaking

    @biggerbolderbaking

    2 ай бұрын

    Glad you think so! Thanks for watching.

  • @patbuegeler7770
    @patbuegeler77705 ай бұрын

    ❤❤❤Did not realize they were that easy.

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @chavitavb
    @chavitavb5 ай бұрын

    I had no idea it was this easy! Also, you remind me of WWE Becky Lynch lol. I’ll have to try this!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @brendarudman8806
    @brendarudman88065 ай бұрын

    Hi Im not fond of dumplings but I watch anyway for this Irish accent🎉

  • @vickymcdaniel3075
    @vickymcdaniel30755 ай бұрын

    Gemma, is there any reason I couldn't roll the dough into small balls and press them into thin circles with my corn tortilla press? Wait...I will experiment this weekend! I've been making my own tortillas, and I believe the press could get this dumpling dough super thin without any scraps left over. I'll report back on how it works!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    If it yields better results, go for it!

  • @usmanali-nd3nh
    @usmanali-nd3nh4 ай бұрын

    good yummy recipe

  • @biggerbolderbaking

    @biggerbolderbaking

    4 ай бұрын

    Glad you liked this! Thanks for watching.

  • @edithharmer1326
    @edithharmer13264 ай бұрын

    Wow! Yummy! Thank you for sharing your knowledge and talent! Greetings from Edith, a apreciative Subcriber ❤

  • @biggerbolderbaking

    @biggerbolderbaking

    4 ай бұрын

    Thank you so much for the support.

  • @jennglow4647
    @jennglow46475 ай бұрын

    😋

  • @twinklegoel3379
    @twinklegoel33795 ай бұрын

    Plz make red velvet brownie

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I'll look into it. Thanks for watching.

  • @DiaDia18
    @DiaDia185 ай бұрын

    Very nice recipie Gemma! They looks amazing! We can freeze them? Have a nice day and good weekend! Have a good week! 👍👏🍴

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Thanks Dia. For extended storage, these wrappers can be frozen for up to one month. Defrost overnight in the refrigerator before using. Hope this helps.

  • @DiaDia18

    @DiaDia18

    5 ай бұрын

    @@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

  • @cloudyy_editzs
    @cloudyy_editzs5 ай бұрын

    400th viewer and 4th comment!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Thanks for watching!

  • @sherrycapstraw5096
    @sherrycapstraw50965 ай бұрын

    I love making dumplings...well the filling anyway..but this looks so delicious and easy its a must to try...thank you..😍🥰

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Go for it! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @olamuyiwaojo555
    @olamuyiwaojo5555 ай бұрын

    Gemma your dumpling wrappers are the best. Can l use a gluten free flour instead?❤❤.

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    You can make gluten-free Homemade Dumpling Wrappers by substituting gluten-free all-purpose flour for wheat flour. But note that they will be very delicate and could fall apart easily.

  • @susanhofmann8060

    @susanhofmann8060

    5 ай бұрын

    Do you still knead the dough since there’s no gluten to develop?

  • @CrystalCane-yh7qc
    @CrystalCane-yh7qc5 ай бұрын

    Just what I was looking for, yiu are the best. Your son is so cute, got so big beautiful boy.

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    😊 thank you for the kind words. I hope you enjoy these dumplings! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @debmccarthy1581
    @debmccarthy15815 ай бұрын

    They look fab, just wondering Gemma can these be baked in oven as I find the texture of the steamed dough unpleasant for me?

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Technically, you can. I haven't tried it, so I'm not sure if the result will be good.

  • @ashQueenJLT85
    @ashQueenJLT855 ай бұрын

    Awesome! How many wrappers did you get from that much dough?

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    One recipe makes 40 wrappers. Check the written recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @luvsannybaby
    @luvsannybaby5 ай бұрын

    Hey there Gemma. Long time fan, first time comment. Just found out I'm diabetic. Can you make some suggestions for baked or frozen goodies made with sugar substitute? Thanks a bunch

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    You can substitute the sugar in many recipes, except in those that require for sugar to caramelize like in homemade condensed milk. Most sugar substitutes only melt when heated, they don't caramelize. Caramelization is essential in recipes where sugar functions not only as a sweetener but also a stabilizer. Hope this helps.

  • @hazelbrotherton8640
    @hazelbrotherton86405 ай бұрын

    Are these the same as potstickers?

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I made dumplings with the wrapper, but you can also use it in making potstickers.

  • @desifoodforfamily5411
    @desifoodforfamily54115 ай бұрын

    🎉🎉 gift 🎁🤤🎁🤤 dun

  • @brendarudman8806
    @brendarudman88065 ай бұрын

    I'm so bad at biscuits Do you have a recipe for small batch cookies with margerine and cake flour please

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I'm afraid, I don't have those, but you can substitute margarine for butter in many baking recipes. Hope this helps.

  • @desifoodforfamily5411
    @desifoodforfamily54115 ай бұрын

    🏠 Wow 🏠 yummy 🏠 and 🏠 delicious 🏠 tasty 🏠 recipe 🏠 like 🏠 dun 🏠 v 🏠

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Go ahead and give it a go! Get the recipe here, www.biggerbolderbaking.com/homemade-dumpling-wrappers/

  • @Uberbl0nde
    @Uberbl0nde5 ай бұрын

    Can I use the dough hook on the mixer?

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Yes, I suppose you can. Careful not to overmix it, though.

  • @Mashariki_0
    @Mashariki_05 ай бұрын

    ❤❤🇰🇪

  • @kristi6799
    @kristi67995 ай бұрын

    Is it easier to make small balls and roll them out?

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I don't know about easier, but it could be. It really depends on what is comfortable for someone making it.

  • @tonyajones0585
    @tonyajones05855 ай бұрын

    I dont use all purpose flour i use gluten free flour

  • @gloriameyer9707
    @gloriameyer97075 ай бұрын

    Can you substitute arrowroot flour for the cornstarch?

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    I haven't tried it, so I'm not sure how it will turn out.

  • @true6766
    @true67665 ай бұрын

    Please Take off that jewelry that's touched everything or put on some food gloves And please restrain that hair!

  • @biggerbolderbaking

    @biggerbolderbaking

    5 ай бұрын

    Glad that you enjoyed the recipe. Like most people at home, I just get on with it. I am not selling the food I make here, but if I were, it would be a different story. Thanks for being here.

  • @ArtiyaFuwape

    @ArtiyaFuwape

    5 ай бұрын

    I dont know about you but why would she put on gloves when she is making them for herself. Washing your hands really good and in between will do it. Why waste gloves. Why does it bother what she does if she isnt selling or serving it to strangers. Respectfully, please take ur negativity and go somewhere else. Im Nigerian and we literally eat the food with our hands. She is clearly working super clean and its up to her to tie her hair. If she want she can if she doesn't want it, she doesn't have to. Don't you have something better to do? You would get a slipper thrown at you if you told my Nigerian mom what to do while cooking.

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