This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.

"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In KZread! Cheers From Down the Road In COW-lumbus MOO 🤟

@thomasomalley4734

Жыл бұрын

No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore

Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!

@TheBeardedButchers

Жыл бұрын

Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!

@frandoyle5608

Жыл бұрын

I would also love to see more low sodium as I also had a heart attack and bypass surgery.

@kevinpratt367

Жыл бұрын

I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .

@lee-andrebeyers7727

Жыл бұрын

Eat more leafy greens, sodium is not a problem. You are just potassium deficient.

@anders7554

Жыл бұрын

Add a low sugar product instead.

I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.

Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!

@TheBeardedButchers

Жыл бұрын

Sounds great!

Can’t say thanks enough for your knowledge!! Love the family tradition!!

I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍

I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area. Thanks for all you do! Keep on inspiring!

@TheBeardedButchers

Жыл бұрын

You got this!

Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!

Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.

My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe

Watching your videos is always time well spent! Thanks for the entertaining info BB!

@TheBeardedButchers

Жыл бұрын

I appreciate that, Cergie!

I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!

This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!

@TheBeardedButchers

Жыл бұрын

Woohoo!

Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.

@TheBeardedButchers

Жыл бұрын

Good stuff!

Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.

Love what these guys are doing!

@TheBeardedButchers

Жыл бұрын

Thanks, Alex!

Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!

@amytaylor2673

Жыл бұрын

Hello there. Good afternoon how are you doing today?have a blessed day!❤

Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!

@TheBeardedButchers

Жыл бұрын

Always an honor to share our knowledge with you guys, Eddie!

Those brats look awesome !

I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May. Thank you all for the videos! I'll be calling you for spices, etc.!

I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.

I need that Mushroom and Swiss Brat in my life!!

@TheBeardedButchers

Жыл бұрын

100% a need 👌

I love the videos!!! I have learned a whole lot from them!!

@TheBeardedButchers

Жыл бұрын

So glad!

That sounds like a fantastic recipe. Yummy

Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.

These guys are awesome !

All of those look delicious, especially Mango tango

@TheBeardedButchers

Жыл бұрын

They are! Have you tried them yet?

You have such great flavors. Wow

Another awesome video guys!! I'm loving the seasonings you guys sale as well

@TheBeardedButchers

Жыл бұрын

Which seasoning is the best for you at the moment?

@chanman6673

Жыл бұрын

@@TheBeardedButchers well at the moment the two I heavily rely on to smoke with is either the Brock Lesnar or the black. After watching you guys for over a year I broke down and bought the six pack of spices ( about six months ago) with the wife and I being truck drivers we have only been able to smoke a couple of things at home but the two fore mentioned seasonings are a FAM FAV THUS FAR. I will be sure to write to you and let you know how the other seasonings stack up in a future comment as I plan to smoke a bunch of pork this thanksgiving and maybe some deer or briskets for Christmas. BTW YOUR CONTENT ROCKS KEEP UP THE AWESOME WORK

Thoes look awesome. I want to try the mango tango ones for sure!

@TheBeardedButchers

Жыл бұрын

You should!

My god my mouth is watering…I love brats and nothing beats homemade brats

@TheBeardedButchers

Жыл бұрын

Can't argue with that 🤷‍♂️

I would like to try the mushroom and Swiss.

Thanks guys this is great!

@TheBeardedButchers

Жыл бұрын

Our pleasure!

Brats look amazing! Good job fellas!!

Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋

@amytaylor2673

Жыл бұрын

Hello there. Good afternoon how are you doing today?have a blessed day!❤

We're going to process a large sow this winter. She's going all in sausage and you've inspired me to try my hand at brats. I'll order some kits soon...well, as soon as they're back in stock!. Thanks y'all!

Your videos are such a joy to watch and I learn also, WIN, WIN.

@TheBeardedButchers

Жыл бұрын

Glad you like them!

We love you guys thinks for all the good tip and all the good video lots of learning always good

Looks delicious guys, making me hungry!

Those looked so good

Thank you. This year was epic with your seasonings. Venison bacon Bratwurst…classic with high temp swisss Sausage- maple bourbon motz cheese. I’m a bearded butcher evangelist down here in nc. Thanks guys

Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.

@TheBeardedButchers

Жыл бұрын

Enjoy!!

Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys

@TheBeardedButchers

Жыл бұрын

Glad to have clarified that bit, John!

Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.

@amytaylor2673

Жыл бұрын

Hello there. Good afternoon how are you doing today?have a blessed day!❤

Plain and simple❤

Question about grinding. Why grind two times? Why not grind medium first and done?

@amytaylor2673

Жыл бұрын

Hello there. Good afternoon how are you doing today?have a blessed day❤

We're going have to come check you guys out! Love all your videos!

@TheBeardedButchers

Жыл бұрын

Please do!

Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!

Can't wait to start doing this myself.

Jalapeño and cheddar sounds pretty good

@TheBeardedButchers

Жыл бұрын

Very good to hear!

The peach is one I would love to try and so is the mushroom swiss.

Production quality has been a 10/10 yall, love these vids

@TheBeardedButchers

Жыл бұрын

Really appreciate that!

@jtjjbannie

Жыл бұрын

@@TheBeardedButchers You have a fake account trolling people. I reported them, but I think you guys have to step in.

Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.

Yum..good to see you two..take care

@amytaylor2673

Жыл бұрын

Hello there. Good afternoon how are you doing today?have a blessed day❤

Great video guys

Excellent videos as always!

@TheBeardedButchers

Жыл бұрын

Thank you, Brandon!

@brandondvorak4438

Жыл бұрын

@@TheBeardedButchers ❤️

I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video

Definitely add the portabella mushrooms to your product list. Also, a sampler pack!

@TheBeardedButchers

Жыл бұрын

We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c

I am sure the sausages are awesome. However most people wont have the space or the resources to do this. The bearded butchers need to relies, they are incredibly lucky. To have the space and resources to do what they do.

Wow guys I’m gonna need to make this asap 👏👏🦌🦌

Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.

@TheBeardedButchers

Жыл бұрын

Sounds great!

Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.

@TheBeardedButchers

Жыл бұрын

Nice! Give it a go and let us know how it goes, David!

Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.

@rbljackson

5 ай бұрын

So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!

Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!

@TheBeardedButchers

Жыл бұрын

Mushroom for the win!

@Tomatohater64

Жыл бұрын

@@TheBeardedButchers 👌👌

Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???

Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.

Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...

@TheBeardedButchers

Жыл бұрын

That's amazing, Jon! Thanks for the review of our DIY kits!

I just ate and you literally had my mouth watering.

@TheBeardedButchers

Жыл бұрын

This is your cue to get some Brats, Noni!

I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!

@TheBeardedButchers

Жыл бұрын

Would love to know more about your mango habanero salsa!

@id10t98

Жыл бұрын

@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste. for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!

Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.

@amytaylor2673

Жыл бұрын

Hello there. Good afternoon how are you doing today?have a blessed day❤

Great information thank you

All of these flavors would make awesome snack sticks maybe you could make a video showing how to do that or maybe just explain the steps here I'm guessing you would need too add cure and just smoke like any other snack sticks

WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!

@TheBeardedButchers

Жыл бұрын

Definitely a must-try!

I love it❤❤❤

You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!! Lets go!

@TheBeardedButchers

Жыл бұрын

Rock on!

Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one

You guys are awesome! Cant get enough! Do you think these brat mixes could be used for smoked sausage as well?

@TheBeardedButchers

Жыл бұрын

Yep, it can!

That's one sausage any man would be happy with lol. Good job guy's

So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10

@TheBeardedButchers

Жыл бұрын

Love it!

They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲

I love to see a diy sausage making video and products

@TheBeardedButchers

Жыл бұрын

Hope you like it!

That’s pretty cool you guys are using maple sugar from here (Maine)

Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂 Ps both taste phenomenal 😋

@TheBeardedButchers

Жыл бұрын

Woohoo! That's so great to hear!

thoughts on doing a video on making Jerky? like which part of the cow makes the best jerky?

@TheBeardedButchers

Жыл бұрын

Yep, pretty much

Love the channel!!! Question do you have a recipe for spicy Texas style hot links???

My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this

Great video, so there is no need to soak the collogen casings?

I just thought of a recipe. What about making maple and fresh squeezed orange flavored carnitas tacos. Just use less of the maple seasonings and add a Mexican coke. Great on the grill low and slow roasted along with blistered green onions and tomatoes.

I look forward to the breakfast sausage video

@TheBeardedButchers

Жыл бұрын

We're sure you'll love it!

new to the channel. any video on the different types of sausages vs brats vs so on ?

Y'alls videos are awesome, one of the main reasons I decided to shop with MEAT. I can't seem to find that double grind attachment for my 1hp grinder, any idea where a feller could get his hands on one?

@TheBeardedButchers

Жыл бұрын

Won’t be released until 10/24

Love all the videos, especially the history and diy videos. Any chance you guys make a video with the smaller dual grind or smaller grinder? Single father of 5, on a budget, but wanna make healthier known foods for my family. Thanks for the content and God bless

@DareDog.

Жыл бұрын

It works the same even with smaller grinder. Just need not load it a lot and take little longer.

Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout

Where do you guys buy your aftermarket stuffing horn for your 15# stuffer ? Thanks

Great videos!!! I have your Georgia peach bratwurst kit on the way. Along with the peaches I was wanting to add some high temperature Mozzarella cheese to it. Your thoughts? And, if so, at what ratio would you recommend? Thank you very much

Yes! Mushrooms please

@Tomatohater64

Жыл бұрын

Amen brother. The more the better! 🍄🍄🍄🍄

@TheBeardedButchers

Жыл бұрын

Another point goes to the mushroom team! 💪

With the new Meat dual grind could you screw on a stuffing horn and go directly in to your pound or two pound sleeve packages with no additional steps?

Thank you

@TheBeardedButchers

Жыл бұрын

Welcome!

Those brats turned out amazing and looks delicious. I'm not a spice kinda girl so the Georgia Peach and Mushroom and Swiss would probably be my favorites. Do you all sell these on your website? I would love to try them.

@TheBeardedButchers

Жыл бұрын

We do! Check them here: beardedbutchers.com/collections/bearded-butcher-flavored-meat-snacks