I just made your bratwurst recipe and the seasoning was spot on. My mother was from Germany and I remember visiting my relatives there every other Summer. I never could find the same kind of bratwursts here in the states that I enjoyed so much over there. Thank you for sharing that recipe!
@cooking_with_tristan
15 күн бұрын
Ahh thank you so much for the very sweet words. I'm very happy with this recipe. I had an Oktoberfest party again this year and invited a German friend and she also told me this recipe was perfect! Funny enough I don't know the original source. I got the recipe by asking my meat butcher instructor in culinary school for a recipe. He picked up a random book and flipped to a page and copied down the recipe for me. So perhaps we will never know where it came from!
@carfvallrightsreservedwith66492 жыл бұрын
Poaching time is 1 minute for each millimeter of casing diameter at water temp 175°F.
@azizebrahim73785 ай бұрын
Thank you - enjoyed the video and the helpful tips
@cooking_with_tristan
15 күн бұрын
Hey thank you for watching! I have a lot of other great videos on the channel as well as another sausage video coming soon! Consider clicking subscribe. The audio quality has gotten much better since this video :)
@Shankartara12347 ай бұрын
I think it is very tasty thank you vanja for your good job.❤❤❤
@cooking_with_tristan
7 ай бұрын
Thank you for watching!
@grahamcooper339910 ай бұрын
Glad to see I'm not the only one that had problems with the kitchenaid. Looks like a great recipe! I'm going to give it a go! Thanks for the video!
@cooking_with_tristan
10 ай бұрын
I’m pretty convinced it doesn’t work at all really. Even in their instructional video the stuffing part of the process looks a little suspicious…it doesn’t seem to pack the casings very tightly at all. Glad you enjoyed the video and have fun with the recipe!
@grahamcooper3399
10 ай бұрын
Truth be told, mine went in the trash. I wasn't in one of my better moods after fighting with it to grind then the thought of running the meat through again to stuff the casings put me over the edge...@@cooking_with_tristan
@cooking_with_tristan
10 ай бұрын
@@grahamcooper3399 I can absolutely relate to that. When appliances let you down it can really get the temper going haha
@carfvallrightsreservedwith66492 жыл бұрын
You'll get better with that stuffer. I keep my other hand right at the horn to regulate skin tension as I turn the crank.
@kennethavesato38839 ай бұрын
Nice job 😊😊
@coramaine9983 Жыл бұрын
Thankyou.
@cooking_with_tristan
Жыл бұрын
Thank you for watching!
@ismailkarakartal540110 ай бұрын
👍👍👍
@sagarkarki72878 ай бұрын
Oww
@bagpipe3602 жыл бұрын
You talk just the right amount.
@cooking_with_tristan
2 жыл бұрын
Aww I appreciate that. It makes writing and recording those long scripts worth it!
@gotrescuedauto35849 ай бұрын
NNNIIICCCEEE
@jjyemg2397 Жыл бұрын
OMG
@williamtenterjr65923 ай бұрын
Music to loud sorry 4:52
@cooking_with_tristan
3 ай бұрын
Duly noted. We are constantly working to make sure our videos are at a high level of quality and we appreciate the feedback that helps us to get to that place
@sherrieblake867410 ай бұрын
Good video, but music was distracting.
@cooking_with_tristan
10 ай бұрын
Thank you for the feed back! I’m always on the fence about music…I definitely don’t like when it’s way too loud in a video but also when there is no music the video can just feel so raw and unpolished. I took what you said to heart though and kept the music verrry gentle in my latest video!
@sherrieblake8674
10 ай бұрын
@@cooking_with_tristan aww..Thank you! I really liked your content and will check out your latest video.
@franksmellman2 жыл бұрын
Is this why you had us make all that sauerkraut?
@cooking_with_tristan
2 жыл бұрын
I’ll never tell ;)
@ZenSpider40 Жыл бұрын
You sir, have good taste in weisse beer
@cooking_with_tristan
Жыл бұрын
Ahh thank you. Luckily having good taste isn’t hard work…..paying for it sometimes is though :)
@BearMeat4Dinner2 жыл бұрын
You must be a cheese head!! Lol
@cooking_with_tristan
2 жыл бұрын
No sir not a cheese head. Actually I was born in Virginia, but my mom is from Minnesota so I grew up with an appreciation for all things Midwestern. Casseroles…walleye…you know the drill
@KevinJohnson-ge5xs Жыл бұрын
Wait, wait..... What was the soup???
@cooking_with_tristan
Жыл бұрын
Are you talking about the one at 0:36? That is split pea soup! I have a video for that one if you are interested!
@mikecruzado577510 ай бұрын
The music is so annoying Is it necessary to the video Just a thought
@cooking_with_tristan
10 ай бұрын
I appreciate the feedback. Some other folks have pointed out that they don’t care for music in videos. My response is that a video without any music can have a tendency feel so raw or unpolished but I hear (ha) what you are saying. I’ve been dialing back the music to a very low volume in recent videos. Hope you will consider a subscription all the same :)
@allenbateman35183 ай бұрын
😴😴
@cooking_with_tristan
3 ай бұрын
I’m a lot of things but I’m not one of these hyper-active Tik tok type people who yell at the camera with heightened expressions and narrations lasting under a minute. I know a lot about what I’m doing and try to bring as much of that information to my viewers as possible :) and besides some people like to 😴 to cooking videos
Пікірлер: 40
I just made your bratwurst recipe and the seasoning was spot on. My mother was from Germany and I remember visiting my relatives there every other Summer. I never could find the same kind of bratwursts here in the states that I enjoyed so much over there. Thank you for sharing that recipe!
@cooking_with_tristan
15 күн бұрын
Ahh thank you so much for the very sweet words. I'm very happy with this recipe. I had an Oktoberfest party again this year and invited a German friend and she also told me this recipe was perfect! Funny enough I don't know the original source. I got the recipe by asking my meat butcher instructor in culinary school for a recipe. He picked up a random book and flipped to a page and copied down the recipe for me. So perhaps we will never know where it came from!
Poaching time is 1 minute for each millimeter of casing diameter at water temp 175°F.
Thank you - enjoyed the video and the helpful tips
@cooking_with_tristan
15 күн бұрын
Hey thank you for watching! I have a lot of other great videos on the channel as well as another sausage video coming soon! Consider clicking subscribe. The audio quality has gotten much better since this video :)
I think it is very tasty thank you vanja for your good job.❤❤❤
@cooking_with_tristan
7 ай бұрын
Thank you for watching!
Glad to see I'm not the only one that had problems with the kitchenaid. Looks like a great recipe! I'm going to give it a go! Thanks for the video!
@cooking_with_tristan
10 ай бұрын
I’m pretty convinced it doesn’t work at all really. Even in their instructional video the stuffing part of the process looks a little suspicious…it doesn’t seem to pack the casings very tightly at all. Glad you enjoyed the video and have fun with the recipe!
@grahamcooper3399
10 ай бұрын
Truth be told, mine went in the trash. I wasn't in one of my better moods after fighting with it to grind then the thought of running the meat through again to stuff the casings put me over the edge...@@cooking_with_tristan
@cooking_with_tristan
10 ай бұрын
@@grahamcooper3399 I can absolutely relate to that. When appliances let you down it can really get the temper going haha
You'll get better with that stuffer. I keep my other hand right at the horn to regulate skin tension as I turn the crank.
Nice job 😊😊
Thankyou.
@cooking_with_tristan
Жыл бұрын
Thank you for watching!
👍👍👍
Oww
You talk just the right amount.
@cooking_with_tristan
2 жыл бұрын
Aww I appreciate that. It makes writing and recording those long scripts worth it!
NNNIIICCCEEE
OMG
Music to loud sorry 4:52
@cooking_with_tristan
3 ай бұрын
Duly noted. We are constantly working to make sure our videos are at a high level of quality and we appreciate the feedback that helps us to get to that place
Good video, but music was distracting.
@cooking_with_tristan
10 ай бұрын
Thank you for the feed back! I’m always on the fence about music…I definitely don’t like when it’s way too loud in a video but also when there is no music the video can just feel so raw and unpolished. I took what you said to heart though and kept the music verrry gentle in my latest video!
@sherrieblake8674
10 ай бұрын
@@cooking_with_tristan aww..Thank you! I really liked your content and will check out your latest video.
Is this why you had us make all that sauerkraut?
@cooking_with_tristan
2 жыл бұрын
I’ll never tell ;)
You sir, have good taste in weisse beer
@cooking_with_tristan
Жыл бұрын
Ahh thank you. Luckily having good taste isn’t hard work…..paying for it sometimes is though :)
You must be a cheese head!! Lol
@cooking_with_tristan
2 жыл бұрын
No sir not a cheese head. Actually I was born in Virginia, but my mom is from Minnesota so I grew up with an appreciation for all things Midwestern. Casseroles…walleye…you know the drill
Wait, wait..... What was the soup???
@cooking_with_tristan
Жыл бұрын
Are you talking about the one at 0:36? That is split pea soup! I have a video for that one if you are interested!
The music is so annoying Is it necessary to the video Just a thought
@cooking_with_tristan
10 ай бұрын
I appreciate the feedback. Some other folks have pointed out that they don’t care for music in videos. My response is that a video without any music can have a tendency feel so raw or unpolished but I hear (ha) what you are saying. I’ve been dialing back the music to a very low volume in recent videos. Hope you will consider a subscription all the same :)
😴😴
@cooking_with_tristan
3 ай бұрын
I’m a lot of things but I’m not one of these hyper-active Tik tok type people who yell at the camera with heightened expressions and narrations lasting under a minute. I know a lot about what I’m doing and try to bring as much of that information to my viewers as possible :) and besides some people like to 😴 to cooking videos