I just made these tonight for a couple of hamburgers and it was amazing. Because I wanted to make the buns larger and I was concerned about them being uncooked in the middle , I made four buns, cooked them for 45 minutes and then flipped them over for 15 minutes. They turned out amazing and of all the recipes that I have tried, these are the best. Thankyou.

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks so much for your feedback ❤

@missbree7333

3 жыл бұрын

Kevin... You think what you did could be turned into a bread bowl kind of deal???

@kevinmcdonald801

3 жыл бұрын

@@missbree7333 - I think that would work.

@ninamagno4209

2 жыл бұрын

Hi. I just tried it but it’s definitely Not 10 minutes? Much longer? Was yours gooey at all? Could it be undercooked?

@ninamagno4209

2 жыл бұрын

Hi. So 10 minutes is not right? You did yours 45 minutes the same quantity of ingredients, was yours gooey at all?

Instead of 5 tbsp Psyllium husk, I changed it to 2 Tbsp and added 3 tbsp FlaxSeed meal instead. Still turned out amazing. I got Wholemeal bread like texture. Thanks for the recipe.

@lowcarbrecipeideas

3 жыл бұрын

That's a good idea ! Thanks for sharing.

@catw5294

3 жыл бұрын

Thx for the tip

@Hiyorin871

3 жыл бұрын

I wish i could fully replace psylium husk it feels so gross to eat it has a slippery feel in my mouth :(

@Justrelaxx101

3 жыл бұрын

@@Hiyorin871 Are you using the powder? If so buy whole psyllium husk and grind it into a powder. That should get rid of the slimmy feel.

@Hiyorin871

3 жыл бұрын

@@Justrelaxx101 yeh im using powder , whats the diff with buying the husk itself or buy it in powder form? arent they the same thing?

These are delicious and I make them regularly! Thanks for the great video

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks so much for your feedback ❤

Thank you so much I’ve try it just now they are fabulous amazing I’m really happy with the results thank you again and again you are wonderful 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

@lowcarbrecipeideas

4 жыл бұрын

You're most welcome❤ So glad it turned out well for you😊

I need to this recipe it is easy, and the buns look amazing. Thank you for sharing God bless!

I’ve made these buns twice now and just LOVE them. They are light, have a fluffy interior, and holds up well to hubby’s overstuffed sandwich creations. I modified a little be adding a tbsp of nutritional yeast and 2 tbsp of sweetener. So delish! Thanks so much for this great recipe!!

@lowcarbrecipeideas

2 жыл бұрын

So glad to hear that! Thanks so much for your feedback ❤️

WOW! Wonderful job!😀👍 Thanks for sharing!

Thank you for this recipe! It so amazingly great! The best keto bread I've made.

@lowcarbrecipeideas

4 жыл бұрын

That's awesome! Thanks so much for your feedback ❤

I tried your recipe-it was fantastic!!!! Soft, light, crusty, perfect for sandwiches. Thank you very much.

@lowcarbrecipeideas

4 жыл бұрын

That's great!. Thanks so much for your feedback ❤

Thank you for sharing your recipe. I tried it today. My bread wasn't as good as yours, but it was soft and taste good. I will use your recipe everyday. I love your video alot, you make everything so simply and easy.🤗😄

@lowcarbrecipeideas

4 жыл бұрын

Awww.. that's nice to hear thank you❤ it will get better with more practice. I try to keep recipes simple with minimal cleaning

Will try this..hope it taste good.thank you for sharing🤗

Just made these buns,turned out simply awesome, thank you for the recipe!

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

These are amazing !! Thank you very very much for this recipe. Few ingredients and perfect result. ❤️

@lowcarbrecipeideas

3 жыл бұрын

That's great ! Thanks so much for your feedback ❤

These are so good! Definitely a keeper. I used 2 Tbsp psyllium and 3 Tbsp flaxseed, as suggested by another commentator. Thank you so much for all your work!

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

Thank you so much for this recipe. It's amazing 👏. My buns are ready and wonderful 👏

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

These buns are simply delicious. Thank you for sharing your recipe.

@lowcarbrecipeideas

3 жыл бұрын

That's awesome! Thanks so much for your feedback ❤

How I wish we could comment with photos from our phone gallery Tried these today and not only did they look exactly like yours but the taste yum yum Thanks a lot

@lowcarbrecipeideas

4 жыл бұрын

That's great! You can follow and tag pictures to me at my ig and fb with these links; instagram.com/lowcarbrecipeideas facebook.com/lowcarbrecipeidea

Thank you sharing the awesome recipe! This bread is so good and easy to make.

@lowcarbrecipeideas

2 жыл бұрын

That's great! Thanks so much for your feedback ❤

These look really good, and thank you for centigrade temperature, aim to try these this week.🇬🇧

I doubled the recipe and instead of adding 2,5 cups of almond flower, I did 1,5 cup of almond flower and 1 cup of grounded flaxseed. (to cut costs) But as flaxseed flour is already kind of sticky, I did not double the psyllium and added only 6 tbs of grounded psyllium. They turned out amazing. I seems I am getting the hang of it. All thanks to this initial recipe that I discovered 3 weeks ago and that was a resounding success. That gave me the confidence to try out other recipes on this channel. This is an amazing channel. So grateful.

@lowcarbrecipeideas

3 жыл бұрын

Thanks so much for your feedback ❤

@bettymacallister3475

2 жыл бұрын

Hi did you leave the eggs out? Because you added the flax seeds? I m learning vegan thank you

Tried the recipe, worked great! Thank you.

@lowcarbrecipeideas

5 жыл бұрын

That's great to hear 😊

thank you thank you thank you. turned out perfect. Ate them straight out of the oven with butter. Been keto for 6 weeks, first attempt at baking bread.

@lowcarbrecipeideas

3 жыл бұрын

Awww... that's awesome! Thanks so much for your feedback ❤

Thankyou for sharing this recipe , this is truely the best low carb buns I ever made....soo soft .. just loved it 😍

@lowcarbrecipeideas

4 жыл бұрын

Thanks so much for your feedback ❤

Thank you for the recipe I tried it today it’s amazing

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks so much for your feedback ❤

thank you, thank you too, they came out as perfect as you described them thank you too for your recipes, helpful in my ketogenic journey. May God Bless You.

@lowcarbrecipeideas

3 жыл бұрын

That's awesome ! Thanks so much for your feedback ❤

OMG! Just took them out of the oven, and they look just like yours. I love it! Thanks for the recipe

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

I made this recipe today and I love it .this is a best recipe ever.thankyou so much

@lowcarbrecipeideas

3 жыл бұрын

So glad to hear that! Thanks so much for your feedback ❤

I just made it and it turned out perfect, thank you for excellent recipe

@lowcarbrecipeideas

Жыл бұрын

That's great! Thanks so much for your feedback ❤️

These r fantastic!! I made them twice with ur exact recipe and they were great. I personally stopped eating egg whites so I added egg yolks instead and they turned out amazing too! Little more dense and less "rubbery" still super fluffy. Thanks again

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks so much for your feedback ❤

@jusdee2412

4 жыл бұрын

Can you omit the apple cider vinegar? Or will it not work with out?

@lowcarbrecipeideas

4 жыл бұрын

@@jusdee2412 It's not fatal if you omit the acv. You can also replace with white vinegar

@shielamarie7681

3 жыл бұрын

any way to make the buns less rubbery? this is one thing I've never liked with keto breads. But I agree with the comments that it does look like bakery buns - I love the outside crust and the inside is indeed soft.

Super duper easy recipe turned out an extremely tasty bun! Love this recipe, best eaten when it's hot and with cold butter.

@lowcarbrecipeideas

2 жыл бұрын

That's great! Thanks so much for your feedback ❤

Gonna try making this!! Thanks so much+

I know this is an old video but I just made these buns. I added some instead yeast as well just for the bread flavour. This is a great recipe. Best Keto buns I have had.

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

This recipe is good and easy, the keto bread is amazingly nice!

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks so much for your feedback ❤

These are amazing! I just got them out of the oven, put some delicious butter on them and OMG , they are crazy good! Thank you!

@lowcarbrecipeideas

4 жыл бұрын

That's awesome! Thanks so much for your feedback ❤

Incredible bun. I started to make weekly.thx

@lowcarbrecipeideas

3 жыл бұрын

So nice to hear that ! Thanks so much for your feedback ❤

Outstanding. This is a keeper. You gotta try these

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks for your feedback ❤

Thank you.... I made it and it’s wonderful. Thank you for sharing this. This was the fourth recipe I tried (bread was dense). The bread is so good. Better than regular bread.

@lowcarbrecipeideas

4 жыл бұрын

Thats great to hear! Thanks for sharing 😊

I tried these... they are the best keto buns and they don't taste or smell eggy!! Thank you so much for this amazing recipe! ❤

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

Best recipe ever! Love it

@lowcarbrecipeideas

3 жыл бұрын

Thanks so much 😊

I tried this recipe. It was great. Thanks for uploading.

@lowcarbrecipeideas

4 жыл бұрын

Thanks for your feedback ❤

@rejkjo

4 жыл бұрын

@@lowcarbrecipeideas can I replace Psyllium by chia seed flour?

I made them today. Very good. Thanks 😋🤗

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

Wow they look yummy, I must try this receipe, cheers😇

Beautiful!!!!❤️👍👍👍

Thank you!

I have been on a keto diet for 3 years and missed bread more than cakes and pies, but AT LAST found your recipe of these amazing buns! Put some goat milk butter and enjoyed like the best cake! Cannot tell the difference between them and non-keto ones. Many thanks!

@lowcarbrecipeideas

2 жыл бұрын

So glad to hear that! Thanks so much for your feedback ❤

I love your channel, thank you.

@lowcarbrecipeideas

2 жыл бұрын

Awww... thank you ❤

Thank you. Love it ❤️

@lowcarbrecipeideas

3 жыл бұрын

Thanks so much for your feedback ❤

I like that this recipe doesn’t use egg yolk. I found a pretty good gluten free biscuit recipe, but it tastes eggy. I will have to try this one!!! 💕

I think I just found my new keto bread...thank you!!

Dear author, I looked through many keto videos but stopped at yours. It's made up to perfection with detailed, polished description (no doubt a uni degree is in here). This is a real help. For FREE, while others try to sell their recipes. This helps many people! May God bless you!

@lowcarbrecipeideas

4 жыл бұрын

Thank you so much for your support❤

@bernadettejenkins9867

18 күн бұрын

​@lowcarbrecipeideas yeah 4 years later and I'm excited. Think this might be the one.

Have made them 3x and complete perfection. Thank you so much. So easy and delicious. Oh and I put a twist on them by adding Jane's Krazy mix up seasoning and wow! No almond flour taste. Just 1 tsp. 😁

@lowcarbrecipeideas

4 жыл бұрын

Wow.. that's awesome! Thanks so much for your feedback ❤

@MM-ik7cs

4 жыл бұрын

Are you using the mix up salt?

@sweetrouble420

4 жыл бұрын

@@MM-ik7cs Yes

I have tried many of bread bun recipes on google and youtube and this is the best and easiest. I tried it and it was perfect, I stopped searching.

@lowcarbrecipeideas

4 жыл бұрын

Awww... so nice to hear that ! Thanks for your feedback ❤

I made it. It is so delicious. But I have changed the recipe a little bit. Instead of egg white, I used all 3 eggs and 2tbsp of Arrowroot flour. And I forgot to add ACV. But still it was so good I will definitely make more. Thanks for sharing with us such a great recipe.

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks for sharing and your feedback ❤

Very impressed by this recipe. This feels like bread to me!

@lowcarbrecipeideas

2 жыл бұрын

That's great ! Thanks so much for your feedback ❤️

These are so good. I added 1 1/2 TBSP Xylitol for an added sweet taste and these are amazing.

@lowcarbrecipeideas

3 жыл бұрын

Glad you like them! And thanks so much for your feedback ❤

Thanks for you recipe

Thank you 👍💐

Thanks, dying for a burger in a bun... Have them in cooking now.... 😊🇮🇪

@TheEMC99

3 жыл бұрын

How'd they turn out?

I was sceptical about another good keto bun so I decided I'd give it a try...omg these are just the best looking bun I've ever seen that's keto, I followed your instructions to a t and they look like a bakery bun and I'm no cook, my hats off to you...amazing❤️😍❤️

@lowcarbrecipeideas

4 жыл бұрын

That's great to hear ! Thanks for sharing ❤

@peacequeen2579

2 жыл бұрын

This could make a great pizza crust too! gonna play around with that!

Bravissima!!!👏👏👏 Grazie😃👍

i have been using this recipe to make cinnomon buns, they come out good.

@lowcarbrecipeideas

3 жыл бұрын

Thanks for the info and feedback 😊

@catw5294

3 жыл бұрын

How do you make these cinnamon buns?

@chouks23

3 жыл бұрын

How many grams of cinnamon power you add?

Super, Super!!!! Danke schön!!!!!!!!!

I made these 2day, followed the receipe but used white vinegar instead. Turned out so well.

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

awesome dinner buns! ive missed these for the past 6 months. very bread like.

Great recipe! I really like using a chicken or vegetable stock instead of water.

gonna make tomorrow..💓💓

I tried it and it’s delicious thank you, I had some troubles though because I did not know what sides of the oven to turn on, in my oven I can turn on or off up and down separately, please should I use only down heat or up or both?

@lowcarbrecipeideas

3 жыл бұрын

Thanks for your feedback! You can use up and down heat with fan (if you have)

Ahhh lookin tempting! Can you pls do on stramed buns? If possible with kacang merah filling. Thnx in advanced!

Muy deliciosos

Que ricos me encanta mucho

Great 👍

Best ever recipe on you tube

@lowcarbrecipeideas

2 жыл бұрын

Thank you 🥰

I make these but dip them in sesame seeds before cooking. Pop them in the freezer to store.

@bernadettejenkins9867

18 күн бұрын

What's your process to bake after freezing?

@MissMangacrazy96

17 күн бұрын

I just warm them in the microwave

Hi, thank you for your recipe. Any idea how long can the buns stay in fridge? Or shld i keep excess in freezer? How to defrost it? Will retoasting cause it to harden up?

@lowcarbrecipeideas

5 жыл бұрын

Hi these buns can keep for 2 weeks in fridge and months in freezer. Just put frozen buns in microwave for 1 min and they will be defrosted and become sift again. Then you can eat or toast them first. Freezing doesnt affect the buns at all as they're just as good

I MADE THEM. BY FAR THE BEST KETO BREAD I'VE EVER TASTED! THEY WERE SOFT TENDER AND JUST A TINY SWEET. THEY KEEP GOOD FOR DAYS WITHOUT EVEN HAVING TO REFRIGERATE.

@lowcarbrecipeideas

4 жыл бұрын

Awww... so good to hear that! Thanks so much for your feedback ❤

They looks so delicious. Thanks for sharing the recipes. For vegetarians can you substitute the eggs with a flaxseed egg.

@lowcarbrecipeideas

4 жыл бұрын

Yes you can try that

Heyyyyyyy now!!!!I made these andddddddd lord av mercy they are perfect!!!!!I'm soooo happy I had two lol.i made fish sandwiches.i used 3 spoons of psyllium powder instead of 5 and that is because it isnt sold in my country and I want to save some lol.thank youuuuuuuu for sharing this amazing recipe.i was eating my sandwhich and making greedy sounds lol lol it is the first recipe I tried and it came out successful.

@lowcarbrecipeideas

2 жыл бұрын

So glad to hear that ! You did well for a first timer 👏 Thanks so much for your feedback ❤

@datchess1

2 жыл бұрын

@@lowcarbrecipeideas your most welcome.

Nice recipe

@lowcarbrecipeideas

5 жыл бұрын

Thank you 😊

Daughter and l just made these, they taste fantastic. The yield was not 12 for us and they were a wee bit smaller than what you show. We weighed the dough then divided by 12 and weighed each one to 1.4 oz. but came up short. Next time we make them will double the batch and size

@lowcarbrecipeideas

3 жыл бұрын

So glad you love these buns. As mentioned in the written recipe at the description box, this recipe only makes 6 buns not 12 but you can increase the recipe by any amount.

But has anyone tried to make a pizza with this yet??!! That's what I instantly thought of when I saw the texture. I grew up on NY pizza and I haven't found a keto uncomplicated pizza dough recipe I liked. Real pizza dough is very wet, like this dough. The wetter, the better. I used to cook in a pizza place. I gotta try it! If it doesn't work...I'll just fuhgettabouttit! But these do look amazing!

Wow!!!You made it so easy!!! Love from Pakistan🇵🇰

@lowcarbrecipeideas

4 жыл бұрын

Thank you! Cheers!

I tried many Keto recepies this is by far the best. It is as good or better the The Unbun.

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

The best bun.. A fan of yours from India

@lowcarbrecipeideas

3 жыл бұрын

Thanks so much for your feedback !

We have a cookout to go to this afternoon and there will be pork BBQ. I wonder if these would be good to use in place of regular buns.

For goodness sake read what she wrote in the recipe/directions, etc . It is all explained clearly, yet people keep asking the same obvious questions. When someone takes the time to do this, you should pay attention. If in doubt, read it again.

@lowcarbrecipeideas

4 жыл бұрын

Thank you😊

@americangirl6029

3 жыл бұрын

Ok, well, for clarification, the written directions say 1/4 tsp baking soda (optional) and the video says, 1 tsp of baking soda (optional). Which should we use? Please and thank you. 🙂

@lynnandrews8424

11 ай бұрын

She added a note in the written recipe that explains how she reduced it to the lower amount---READ IT!

Hi thanks for sharing this amazing recipe, can I used another flour? Thank you

@lowcarbrecipeideas

4 жыл бұрын

There's another video titled Coconut and flaxseeds buns

I've just tried those and the texture is amazing !! :) Almost like bread I'm so happy. They came out much darker than yours though o_o maybe I had a different king of Psyllium husk powder ? Anyway, then almost taste like brown bread ^^

@lowcarbrecipeideas

4 жыл бұрын

That's great! Thanks so much for your feedback ❤

@patriciapaparoni6727

4 жыл бұрын

What brand of psyllium did you use, please?

@phantomrose1999

3 жыл бұрын

Yea. Mine also came out darker. My psyllium was darker.

Hey this recipe looks amazing cant wait to try it out!!! can i replace the Psyllium husk powder with Xanthom gum though because thats what i have in hand right now ??

@lowcarbrecipeideas

3 жыл бұрын

You can but I am not sure whether it will turn out exactly the same

@tanishakatyal

3 жыл бұрын

@@lowcarbrecipeideas they turned out amazing!! love the recipe. i did use half the quantity of the psyllium husk incase anyone else would wanna switch!! But thank you this is actually one of the best buns i've baked so far

Hi - I've tried these twice now. By how much are they meant to increase in size? Also, is your almond flour ground almonds or finer defatted almond flour? Many thanks for all your time and energy that you put into your videos and recipes. x

@lowcarbrecipeideas

2 ай бұрын

These buns rise quite well. I used super fine almond flour. If yours does not rise much then it could be the psyllium husk problem. Please check out these tutorial videos for a better understanding; kzread.info/dash/bejne/doWs3KiRl9mfnZM.html kzread.info/dash/bejne/rGZlxqSnpq3JcrQ.html

Love the recipe but what can I substitute the psyllium husk with? I can't find it anywhere and I don't live in the US. What is the purpose of it?

Linda, New Zealand, this look awsome, going to try.

Thank you for the recipe, what if I substitute the eggs with flaxmeal?

@lowcarbrecipeideas

3 жыл бұрын

Yes you can use flax eggs but I am not sure whether it will turn out exactly the same. I do have an eggless coconut flaxseed buns here which is so good. Maybe you can try this. Here's the link; kzread.info/dash/bejne/e356xK-hZbLRe7A.html

Great recipe! Easy to make and taste good!

@lowcarbrecipeideas

3 жыл бұрын

Thanks so much for your feedback ❤

@francos9130

3 жыл бұрын

lowcarbrecipeideas I also just made a loaf of bread for toast in the morning. Thank you for such a great recipe!!!!

These are almost identical to a recipe I use (from Kelley Herring). Only difference is my recipe uses 1 Tbsp psyllium husk powder and only 2/3 C Boiling water (less water b/c of less psyllium husk powder). Oh, and I put sesame seeds on mine instead of pumpkin seeds. Mine turn out perfect every time :) I'll give these a go. Curious to see if there's any difference in the finished product b/w the 2. :)

Thank you for the recipe… did you turn on the heat from top or bottom??

@lowcarbrecipeideas

Жыл бұрын

Yes top and bottom heat with fan

How many net carbs is each bun? Thank you ☺️

Great video/ recipe. What happens if I leave the egg yolk in it? Will it still work? Thank you

@lowcarbrecipeideas

3 жыл бұрын

You can except the bread wd not rise as much.

Thanks to the recipe,this bread does not increase my diabetes sugar reading.

@lowcarbrecipeideas

3 жыл бұрын

That's great! Thanks so much for your feedback ❤

Hi is this supposed to be slightly “gooey”? or is it undercooked? thanks for responding

Thank you for ingredients under video!❤