You are a genius Alutacon, taking off those membranes has made me "Mr. Rib-Right" here at home. We tried this w/o this trick and swore off beef-ribs completely. Mucho thanks & all the best.

@Alutacon

7 жыл бұрын

for sure. glad it worked for you

@WhiskeyToro

5 жыл бұрын

You didn't know to take the membrane off of your ribs? What else did daddy not teach you? That's like one of the first things you're taught as a little man.

I have watched this video for years. Hanging the ribs still works so well in a vertical smoker. Well done sir. In the 5 years since you posted this, I have smoked many racks of ribs in my smoker. Thanks.

@Alutacon

2 жыл бұрын

ty my man! I appreciate u!!!

@Alutacon

2 жыл бұрын

and btw.....those ribs that day were DAMN good.....I still reme.ber them lol

Sweet vid. Love the chefs kiss at 6.30

I have the exact same smoker. It's apparent that his what I need to do. Thanks!

This guy is the real deal. SO classic.

You definitely sold me on the benefit of a vertical smoker. Was gonna get a pellet grill till I saw how delicious looking your ribs came out. Your a boss..great job man👍

@Alutacon

7 жыл бұрын

thnx man!

well done! They look fantastic....beef ribs one of my fav bbq!

Dam son it was like you opened the door to Heaven. So many BBQ'ers are stuck on pork butts that they miss a lot. I've smoked beef ribs many times and they are one of my favorites nice presentation.

@Alutacon

6 жыл бұрын

thnx bru. I absolutely agree with you. i rack of beef ribs smoked right is one of the most special things you can do on a grill

Great video. Gonna try this in my smoker

A Bruh...Quit playing with my emotions and mail me one of those slabs. Good work.

@Alutacon

9 жыл бұрын

Yussef Gilkey lol, thnx bru and thnx for watching!

Tried it and loved it! Used some hickory, and some cherry/apple wood but I seasoned both sides. Delicious!!! 😋

@Alutacon

3 жыл бұрын

glad you enjoyed it!

Making me hungry just watching ya make em!

I can tell your passionate about smoking. I just bought this same vertical smoker and I'm gonna take your tips for the ultimate smoke. On game day!!

@Alutacon

4 жыл бұрын

Enjoy!!!! and thanks for watching

Those look great man. Good video. Keep up the good work my friend!!!

Good video brotha. I like pork ribs and I'll be honest, the only reason I don't do beef is because I'm afraid they'll come out dry. But you've motivated me. Next time I'm doing both 👍👍👍

🔥🔥🔥

@Alutacon

8 ай бұрын

Thnx!

Thank you! Just tried my first attempt at sausage today but it was stinkin cold out, 15 degrees and I'm not sure how successful I was. Merry Christmas!

That is some good eating right there brotha,best way too cook any ribs low and slow.

WHAT A NICE COOK ON THE BEEF RIBS MAN YOU DID A GOOD JOB NICE SMOKE RING AND BARK. KEEP SMOKING T&T BBQ

@Alutacon

9 жыл бұрын

thnx bru

@ThyronMathews

9 жыл бұрын

GUN AND BBQ LOVE IT!!!

@BabyGirl-sh2ll

9 жыл бұрын

Alutacon !!!!!!!??????????????

How did you find the Dayna-glo Vertical Grill? I like the size and the wheels because of the mobilty and moving. If the door leaks a little gaskets can be added and the charcoal try may need to be modified with a steel grate with smaller gaps.

Let me first say great job, I enjoyed the video. With that being said, you remind me of one of my gangsta cousins who is trying not to scare people with his gangsta ways. The wife beater and the way you cut up the ribs in the pan instead of using a cutting board was gangsta.

@Alutacon

5 жыл бұрын

lol, that's funny bru. thanks for watching!!!

Bro you did that , this looks like the kind I want, thanks for sharing

I don't peel that skin off, because that holds the flavor in for extended smoking, like 7-14 hours. I take a pasta fork (Looks like a bunch of metal rods) A fork will work too, and I pierce the ribs front and back. Then marinate with my family traditional sauce warmed to a sizzle so it permeates the holes I made. I got a video of mine, and some pictures if you want me to send some your way, I couldn't even pick up the meat without it falling apart!

@Alutacon

9 жыл бұрын

George Platt interesting...thanks for watching

@D3monicBlaze

9 жыл бұрын

Np brother, keep the ribs cooking!

I'm new to your channel awesome video

@Alutacon

Жыл бұрын

Thanks!

nice work brother-membrane tip was a winner and spray recipe helped alot-thanks

Nice ribs. Would love to try them. When I do beef ribs I only use course salt and pepper rub. No sauce. The beef flavor is incredible! They can be tricky to get just right. Your ribs were perfectly cooked! Nice!

@Alutacon

7 жыл бұрын

ty my friend

Man that looks good, I am going to try that thanks for the video 😀

I agree, excellent video...those actually look like they taste good, I have yet to have beef ribs that were good...nice smoke ring around that meat as well....good job...

@Alutacon

10 жыл бұрын

thnx. they are a little harder to cook than pork ribs i think, but if done right they are incredible

i just picked up this smoker fine job on them ribs look great!!

@Alutacon

8 жыл бұрын

+Jay Roper thnx! enjoy the smoker, it's really great

How don't the fall when hanging em? Been interested in that method.

Whoever disliked this video sucks. I've been wanting to do some beef ribs, not that I'm tired of pork ribs. Looks awesome man.

@Alutacon

7 жыл бұрын

thnx!!

@mykcxp6812

7 жыл бұрын

the ribs look amazing. born and raised in kansas city so I know my bbq.

@winstonvkoot

6 жыл бұрын

lmao

@riclmena9395

6 жыл бұрын

MakeItDiesel you suck

@riclmena9395

6 жыл бұрын

You don't add barbecue sauce on your smoked beef stupid

the way it looks if they were in the smoker much longer looks like they would been on the bottom of the smoker from being so tender very awesome job there look very yummy

@Alutacon

8 жыл бұрын

lol, ty. appreciate you watching

Man I definitely cooking my ribs the same way. Yeah I’m the same way. Love my beef ribs.

You really need to be my neighbor.... you and I would dominate the neighbors! Thank you for sharing my friend!

@Alutacon

8 жыл бұрын

+Dan Johnson yw and ty. btw, the house next door is up for sale...lol

@danjohnson5959

8 жыл бұрын

LOL! I'm moving!

Looks really yummy. Thanks 4 sharing :-) Jay

@Alutacon

3 жыл бұрын

ty!

mouth watering ribs, fantastic smoke ring!

@Alutacon

8 жыл бұрын

thank you!

this Is the best beef rib recipe I found the final product was phenominal! thank you again for the video

@Alutacon

8 жыл бұрын

+Jesse Golding for sure!! thank you for watching and commenting

Great looking ribs. What kind of vertical smoker do you have?

@Alutacon

3 жыл бұрын

Brinkman

That looks good! where did you get those clamps to hang it with.??? It would be nice if you showed how to do an oven pizza in a vertical smoker....

You sure right about them beef ribs, do it right and they're awesome. great demonstration on the membrane too! not too many folks know about removing that or the difference it makes. the same applies to pork btw. Thanks for the great video!

@Alutacon

8 жыл бұрын

+CLETUS105 thank you for watching!!!!

Awesome looking ribs, they look like they tasted amazing.

@Alutacon

7 жыл бұрын

thnx bru!!!

I agree beef ribs are the best, and if you do go too high, wont dry out as easy as pork.

Looks good bro I jus got a smoker familiar to that , trying get good beef ribs like that , what spray did u use n what wood or charcoal did u use ?

@Alutacon

3 жыл бұрын

I believe that was lump charcoal with some wood chunks added in. the spray is roughly 1/3 each water, soy sauce and worcestershire

good job man!

@Alutacon

Жыл бұрын

Ty Bru!

I already leave the membrane on mine, and the pork ribs come out tender. I never had problems chewing it not anyone else had any problems chewing my ribs.

where did you get the grill from. and what's in the spray you on the ribs

@Alutacon

7 жыл бұрын

grill came from bass pro shops. the spray is 1/3 soy sauce, 1/3 worcestershire sauce, 1/3 water

@clarkherrman2878

5 жыл бұрын

Olm Right i

Came to this video to check out that smoker but them ribs looked great!

@Alutacon

Жыл бұрын

Thnx

I have the same smoker. Only my handle broke and now i cannot close the door. Trying to get a new handle but it's hard to find

I'm going to bas pro to pick up one did you have to do any modifications on it

@Alutacon

8 жыл бұрын

+Robert Rios nope, but it could use a baffle at the firebox as it doesn't have one. i didn't add one tho

Im new to smoking meat what exactly are you spraying on the ribs if i may ask.

@richardgriego4502

4 жыл бұрын

water

Wowowowow !!! looks really good man !!!! so you cook at 225 for how many hours ?what kind of wood you use, chunks chips, charcoal, hickory, mesquite?I don't remove the membrane, and to prevent the slab bend I take a sharp knife and I do some diagonal cuts to the membrane like ##### Keep smoking !!!!!

Looks like you know what you're doing bro. Nice job

@Alutacon

3 жыл бұрын

ty brother!

thanks for the lesson I will now do beef ribs the right way because of you

@Alutacon

7 жыл бұрын

yw bru. enjoy them

Man you are a BOSS!! I wanna be just like you when I start my mobile BBQ business in 2018. Thanks for the game.

@Alutacon

7 жыл бұрын

thnx bru!!!

@GunninRebel55

7 жыл бұрын

Alutacon You're welcome! I subscribed to your channel and have watched almost all your videos. Keep doing your thang!! Salute!!

Hi, greetings from Germany, you done a great job. Could you describe how long did you smoke the ribs and the temperature you use? And whats the content of the bottle you sprayed on the ribs? My english isn't very good so i didn't understood it in the video.Matze

@Alutacon

8 жыл бұрын

+DerMatze63 i cooked these for about 4.5 hours at 107-121 celsius. the spray bottle contains a mixture of soy sauce, worcestershire sauce and water. equal parts of each

Thanks for the response about the spray.

@Alutacon

8 жыл бұрын

for sure!

Favorite part was when he ate some of it while cooking. Just like my pops mane.

@drewfranco4279

3 жыл бұрын

i realize I'm pretty randomly asking but does anyone know a good site to watch new tv shows online?

@liammuhammad1980

3 жыл бұрын

@Drew Franco i watch on flixzone. You can find it by googling :)

@rorykamryn3923

3 жыл бұрын

@Liam Muhammad definitely, I've been using FlixZone for since april myself :D

@drewfranco4279

3 жыл бұрын

@Liam Muhammad Thanks, signed up and it seems to work :D Appreciate it!

@liammuhammad1980

3 жыл бұрын

@Drew Franco Glad I could help :)

that was one or the best looking beef ribs i seen nice smoker too

@Alutacon

8 жыл бұрын

+Andre Harrison thnx and thnx for watching the vid

Wow those look delicious! What model/brand smoker is that you have? Is it gas, electric or wood? What do you use for spray on the ribs?

@Alutacon

8 жыл бұрын

That is a Brinkman. Got it from BassPro Shops. It's a wood offset smoker. Very good smoker. The spray is 1/3 water, 1/3 soy sauce and 1/3 worcestershire sauce. Thanks for watching!!

so I got myself a smoker yesterday...got a chuck roast, some dry rub, wood chips and all the stuff I need....I think. I'm new to smoking but definitely not new to a grill. Similar prep for a chuck roast? any tips would be great. Got a video for chuck? Thanks again!

@Alutacon

7 жыл бұрын

here is a smoked chuck roast vid i did. part of my test kitchen series. this was the first time I ever tried it so it was a complete experiment, but I was really pleased with the way it turned out. kzread.info/dash/bejne/fJOsxtWNkpzdqrg.html

@Alutacon

7 жыл бұрын

the only tip i would add is to make sure you have a lot of time to smoke it properly. that link i sent you to my vid was 6.5 hours smoke time and then i braised it. if you want to go straight smoke I would say try to alot about 10 hours or so at around 225 to 250 to get it done right. also, you may want to wrap it after about 7 or 8 hours. by that time it will have absorbed all of the smoke it's going to take and the additional smoke contact will just build up on the surface of your meat. wrap it in foil and then put it back in the smoker.

what type of seasoning was that?

Just got me a smoker. Can’t wait, your ribs look delicious. Did you use wood or wood chunks with charcoal? Your video made this fat guy hungry.

@Alutacon

3 жыл бұрын

I used wood chunks with charcoal for that cook. Enjoy the grill brother and thanks for watching!

Those ribs looked fabulous! What. are you spaying on them? And Why? For moister ?

@Alutacon

3 жыл бұрын

equal parts water, soy sauce and W sauce. for moisture and flavor.

@Alutacon

3 жыл бұрын

as it happens I'm cooking some right now on the big grill!

Did you leave the ribs hanging from the same side during all the process?

Perfection.

@Alutacon

8 жыл бұрын

+Milo Bozovich ty!

Good shit

Looks good but What's in the spray

Niceeee

Loving this...what vertical smoke r is this?

@Alutacon

2 жыл бұрын

think that was a Brinkman

Did those hooks come with the smoker because mine aren't that big?

is there an advantage to smoking them hanging up, or is that just to fit the smoker you bought?

@Alutacon

7 жыл бұрын

no there is definitely an advantage if you can do it this way. the ribs aren't pressed against a rack so both sides get full, even smoke throughout the process. it works really well.

Say Boss, love the video. Just a quick question; have you ever had a rack fall from the hook when the meat got tender? You got that bad boy up front hangin from the first rib. =)

@HenryLowery1

4 жыл бұрын

If it falls from the hook that could mean that it's overcooked.

I shouldn't really be watching this kinds of videos coz It just makes me so damn hungry! Looks good man, good job!

@Alutacon

7 жыл бұрын

lol, thnx bru!!

looks bomb my boy well done

@Alutacon

7 жыл бұрын

thnx!!

I just brought this smoker what type of spray mixture were you putting on the ribs, and what type of would do you use if any thanks in advance

@Alutacon

2 жыл бұрын

I think that was hickory. the spray is a mixture of water, soy sauce, worcestershire and a couple splashes of liquid smoke

@Alutacon

2 жыл бұрын

enjoy the grill btw. I actually just threw mine away a couple months ago. weather had gotten to it over the years

What’s the bbq sauce and Mac and cheese recipes?

Can you make a video of chicken smoked ribs please

was curious about the spray, but saw your response. I don't eat pork either...those ribs sure look good. is that a charcoal, wood, or electric smoker? great video!

@Alutacon

7 жыл бұрын

I use a combination of charcoal and wood on this smoker. i am sure it is meant to be a charcoal smoker, but I have been able to have some success with wood as well.

@Alutacon

7 жыл бұрын

btw, if you use wood on it, it has to be small logs, branches are best, otherwise it will heat up way too much

@rexmontana3058

7 жыл бұрын

thanks for doing the work to make the video, much appreciated

@Alutacon

7 жыл бұрын

Ron West np, more importantly, ty for watching!!

Looks good my man! yum!!

Yep, I agree.... Its really pretty..... beautiful in fact!

@Alutacon

7 жыл бұрын

ty

Looking good. I just started to prep a propane tank to convert it to a vertical smoker.

@Alutacon

7 жыл бұрын

nice, what size?

@cutweldngrind

7 жыл бұрын

Alutacon I already cut my tank and once standing will be 6' tall plus chimney. I barely cut the tank yesterday and woke up late today to work on it but I will make a video on it too.

@Alutacon

7 жыл бұрын

nice. shoot me a link when u post the vid

thanks for the video. Using the spray bottle is genius, but whats in it?

@Alutacon

4 жыл бұрын

I use equal parts water, soy sauce and worcestershire

@montana7

4 жыл бұрын

@@Alutacon thanks

They look awesome brother !

@Alutacon

7 жыл бұрын

thnx bru!!!!

Did those hooks come with the smoker or did you buy them after?

@Alutacon

8 жыл бұрын

+Jamie Funes i bought it after. i don't use them anymore though. i use kitchen twine. i take trussing needle and thread it between two bones, tie it into a loop and then just hang it using that.

Lookin gooood - what's that spray concoction

@Alutacon

3 жыл бұрын

thnx! it's water, soy sauce and worcstershire sauce. a lil liquid smoke dripped in also. thnx 4 watching

I have the same smoker. I love that thing. Maybe when the weather breaks I will do beef ribs this time. Ribs looking good bro. Have you ever had an issue with the ribs coming apart and falling into the water pan? That is my fear with hanging.

@Alutacon

8 жыл бұрын

+Thomas Thames i've never had one fall off the hook on me, but it is definitely something you have to worry about. I keep a close eye on them after a few hours and make sure it's not pulling away from the hook to the point it's going to release.

@davidconway1051

8 жыл бұрын

Hi guy's, put a grill over the water pan. It won't interfere with the smoking, but if anything falls you can simply re-hang it when you next "spritz"

@Alutacon

8 жыл бұрын

David Conway hmmm.....damn good idea David

Whats in the spray bottle?

Have you ever tried fruit wood to smoke with? My best friend has used peach wood to smoke ribs with and they are to die for.

@Alutacon

7 жыл бұрын

i've used apple and cherry. i like cherry the most out of the two. never tried peach wood

Man now that's ribs. Way better then pork!

@Alutacon

4 жыл бұрын

ty bru!

great job young man

Damn, those sure look good! I haven't had beef ribs in a long time. Think I'll be going to see my butcher soon...

@Alutacon

8 жыл бұрын

thnx!! they were really tasty

I love steak sauce on my beef ribs. What did you use to mop the ribs?

nice video I hope you make more those ribs look really good I really like that smoker can you do a brisket on it

@Alutacon

9 жыл бұрын

yeah, you can definitely do a brisket on it. i've done a few on there

@BabyGirl-sh2ll

9 жыл бұрын

Alutacon ??????????????????

love the beef bro👍👍

@Alutacon

7 жыл бұрын

ty, appreciate that!!!

Aye bro how do you tend to the fire and how do you ad the wood without it being that smoke that grill masters speak about.

@Alutacon

2 жыл бұрын

Just important to add wood one piece at a time as the wood in the firebox is turning to hot coals. If you wait until your fire is dying down you are going to have to add multiple pieces of fresh would at once and your gonna get that heavy white smoke that you want to avoid.

@Alutacon

2 жыл бұрын

also, have dampers open when you add wood so that the wood heats up and starts to burn as quick as it can. that heavy smoke comes from the period where the wood isn't actually burning but just heating up

What are you using for charcoal i went through a 20 pound bag of kingsford dont know what happend can you help

@Alutacon

4 жыл бұрын

use lump charcoal, it'll past longer. u can add in wood chunks too

@Alutacon

4 жыл бұрын

also keep and eye on your dampers. once u got some cos going cut back on the airflow and you'll get a longer burn

What’s the name of the smoker ? I’m trying to figure out which one I want. Please help

@Alutacon

2 жыл бұрын

that one was a Brinkman

Beef ribs! Like brisket on a bone! Looks damn good.

@Alutacon

4 жыл бұрын

ty!

What brand of smoker so is it a natural wood burning smoker?

@Alutacon

2 жыл бұрын

Think that one was a Brinkman. Burns wood and charcoal.

love the videos man