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How to make cylindrical cream puffs | Compressed choux demo.
How to create nonstandard cream puffs using choux pastry. I first found this technique on Francisco Migoya's blog (I don't know who first developed the technique). I've had some people on IG ask me about these things, and I noticed Chef Migoya's video's no longer around. So enjoy a quick demo.
NOTE: I highly suggest reading through my written recipe and all its notes (linked below). It's more conceptual, and likely answers a few questions you probably have.
Recipe: / i84k2zi
IG: / extremely_fluffy
Music: Cold Funk by Kevin MacLeod
Link: incompetech.fi...
License: filmmusic.io/s...
All hail Kevin MacLeod
Пікірлер: 17
You gotta keep making more videos! Been following you on reddit for a while. :]
Hayyyy, thanks for the tips
How did you cut the fiberglass? Does it expose the fiberglass on the ends and risk getting that into the food?
Thanks for this video!
that's beautiful
Thank you! ❤
can i use parchment paper for the sides ?
@fluffymunchkin
6 ай бұрын
You can, but it won't have quite the same effect. The perforations on the silicone help the choux "grab" onto the sides as it bakes.
How long do you leave them to dehydrate?
@fluffymunchkin
Жыл бұрын
30-60 min. Check the written recipe linked in the description!
Hi! Thank you for this video. My eclaire are very tasty, but very ugly 😂Can I ask you why your puffs so dark? Is it possible to make them more golden ? Sorry for my English. Thank you
@fluffymunchkin
Жыл бұрын
If they are more golden, they may not have enough structure to support themselves. This technique necessitates a shell that is on the darker side, if you are making them in rings of this height.
@yoshih.8910
Жыл бұрын
@@fluffymunchkin Could you please tell what is size of your forms.thank you very much!
@fluffymunchkin
Жыл бұрын
@@yoshih.8910 1.75 inches high, 3.125 inchs diameter (sorry for the imperial measurement)
@pharmer92
3 ай бұрын
To make a lighter color choux use water instead of milk for the panade. Alternatively you could use half water half milk.
Hello. Can you plz advise what form to use for eclairs to make the same effect? Thank you!
@fluffymunchkin
10 ай бұрын
Oval shaped tart rings. You would use the same methodology, but bake them for less time - probably about 30 minutes.