Thank you for the good recipe 🙏

I never think of freezing the pastry dough inside a mold to have an exact shape and size, you are a genius!!!!! I always struggle about it. Thank you so much sir

@alijahelijah7697

2 жыл бұрын

You all prolly dont care but does any of you know a method to get back into an instagram account?? I was stupid lost the account password. I would appreciate any help you can give me

@connerjairo7492

2 жыл бұрын

@Alijah Elijah instablaster ;)

@alijahelijah7697

2 жыл бұрын

@Conner Jairo i really appreciate your reply. I got to the site through google and I'm in the hacking process now. Looks like it's gonna take a while so I will get back to you later with my results.

@alijahelijah7697

2 жыл бұрын

@Conner Jairo It worked and I now got access to my account again. I am so happy! Thanks so much, you really help me out!

@connerjairo7492

2 жыл бұрын

@Alijah Elijah you are welcome :D

It looks so good. I watch the best video and learn from it's

Craquelin: 500 g water 500 g whole milk 500 g Arla Pro butter 100 g sugar 10 g salt 650 g wheat flour 1000 g egg Craquelin-layer: 400 g wheat flour 300 g Arla Pro butter 300 g cane sugar Creame: 350 g whole milk 150 g Arla Pro 35.1% High Stability Cream ½ vanilla pod 40 g sugar 2 lemons, zest of 90 g egg yolk 40 g maizena + 20 g sugar Cream cheese cream 350 g Arla Pro 34% Cream Cheese 70 g powdered sugar 150 g 35.1% High Stability Cream 300 g custard Rhubarb compote: 500 g rhubarb, sliced 150 g sugar 50 g lemon juice

@dheepan666

3 жыл бұрын

Wonderful recipe..How many choux can I make with a 5cm silicon mould?

@pichayabuakhaow4731

3 жыл бұрын

Is it cake, AP (T55), or bread flour you use for this recipe as a wheat flour? Thanks further ;)

@kareoziofficial9923

4 ай бұрын

You can use all purpose flour it works!

That blender looks like a spaceship

Looks amazing

Hello, you'r good at cooking

Looks good! What is this stand mixer you are using?

@ArlaProAsia

3 жыл бұрын

The standmixer is a danish produced Björn Varimixer

hi may i know your cutter circle size?

Whether the dough goes frozen in the oven or thaws before baking? 🤷‍♂️😅

butter using unsalted or salted?

Thank you Chef for the amazing tutorial. I thought you can't freeze the choux dough! How long can I store the choux in freezer without compromising it?

@Amirmozaffary

2 ай бұрын

I’ve tried for 2 months or so.

I had tried the recipe with my kitchen crew, the cream was great, compote was good but the choux was nothing like expected so we assumed there must be a little bit of this and that that hadn’t stated in the recipe. If there’s anybody tried the recipe and success please let me know.

What brand of blender are you using?

@publicpost3166

2 жыл бұрын

Thermomix

When you put the round cutter cookiedough on top of the choux, was the choux frozen?

@cindyolivia8499

2 жыл бұрын

i have the same question here 👀

@handymom7675

2 жыл бұрын

Everything was frozen

Hi, can I know what the circle size of the silicon mold?

@ArlaProAsia

3 жыл бұрын

Hi there, Silicon mold diameter 5cm

Hello from Greece! If i want to make them chocolate choux craquelin how much cocoa powder must i put? Thank youu!!!

@K3NNY16

Жыл бұрын

I would say between 20 and 50g

So, no ventilation in the oven?

@ArlaProAsia

3 жыл бұрын

For craquelin layer, bake without using hot air.

can i make the buns one day ahead? just fill it the same day

@K3NNY16

Жыл бұрын

I tried that and it works but depends on the climate were you living or the temperature of your fridge

So how many eggs? 5 or 6?

@FashionGirl1231

2 жыл бұрын

Depends on the consistency of your choux, you may need to use less or more eggs than the recipe calls for.