HOW TO MAKE CUSTARD SCONES

Тәжірибелік нұсқаулар және стиль

This Recipe is very easy to make it requires minimal effort and time .
The Full method and instructions are in the video big time is 20 minutes prep time is five minutes baking temperature 180°.

Пікірлер: 101

  • @cookwithmentsakot
    @cookwithmentsakot7 ай бұрын

    2 cups of flour 1/2 cup of sugar 1 tablespoons baking powder 150g margarine 1/2 cup plain yogurt/ amasi 1/2 custard 2 eggs 1 tablespoons vanilla Bake for 20 minutes 160°

  • @Abonga777

    @Abonga777

    Ай бұрын

    ❤ thank you so much

  • @jabulilelanga9479

    @jabulilelanga9479

    Ай бұрын

    Thank you so much sis. I want to try this out with 500 margarine how can I adjust the other ingredients?

  • @cookwithmentsakot

    @cookwithmentsakot

    Ай бұрын

    I’ll be back just give me an hour I do have a recipe for 2.5 kg and of 1 kg flour to make it easier

  • @twanananibaloyi2875

    @twanananibaloyi2875

    Ай бұрын

    ​@@cookwithmentsakotDid you post it

  • @cookwithmentsakot

    @cookwithmentsakot

    Ай бұрын

    @@twanananibaloyi2875 yes my last upload

  • @zanelecynthiaseloana7654
    @zanelecynthiaseloana765411 ай бұрын

    The reason I love your vids they short n straightforward ❤

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Thank you soo so much zanele for your support

  • @Baking915
    @Baking91516 күн бұрын

    Yummy will definitely try this recipe. ❤❤

  • @happy1304
    @happy130411 ай бұрын

    This looks scrumptious

  • @TolulopeOyeleyeAdedayo
    @TolulopeOyeleyeAdedayo6 күн бұрын

    I was craving a snack and I came to check for recipes for scones then the fact that your recipe had custard made me try it out. It was really easy to make and, it came out so well. thank you so much❤

  • @cookwithmentsakot

    @cookwithmentsakot

    5 күн бұрын

    You are so welcome!

  • @boldpicturesgardeners
    @boldpicturesgardeners7 күн бұрын

    ❤❤❤you are a great baker you know your game

  • @cookwithmentsakot

    @cookwithmentsakot

    7 күн бұрын

    Thank you soo much sesi

  • @mapsmaps805
    @mapsmaps8056 ай бұрын

    I tried this recipe today after trying many others with no success, they came out so soft and yummy. Thank you for sharing

  • @cookwithmentsakot

    @cookwithmentsakot

    6 ай бұрын

    My pleasure 😊 I’m glad you loved it

  • @mudzvitisimon

    @mudzvitisimon

    3 ай бұрын

    On the recipe is it 1/2 cup custard

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Yes it is

  • @BANJON.
    @BANJON.11 ай бұрын

    Wow! This Custard looks delicious, tasty and yummy. Very nicely prepared. Superb presentation.

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Thanks a lot

  • @OZO999
    @OZO99911 ай бұрын

    Thật khéo tay 🎉🎉🎉❤❤❤

  • @Mashilo_ZA
    @Mashilo_ZA2 ай бұрын

    They look delicious and thanks for sharing 👌👌

  • @cookwithmentsakot

    @cookwithmentsakot

    2 ай бұрын

    My pleasure 😊

  • @asm2635
    @asm263511 ай бұрын

    😊 yummy

  • @GarimaKitchen4
    @GarimaKitchen411 ай бұрын

    Such a wonderful recipe...looks extremely delicious...so beautifully prepared and presented. loved it ❤

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Glad you liked it

  • @zumieskitchen730
    @zumieskitchen73011 ай бұрын

    Looks absolutely delicious Super testy recipe See you around

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Thank you, I will

  • @lilianamir6023
    @lilianamir60236 ай бұрын

    I am so gonna try it❤ looks yummy 😋 ❤ thank u for sharing❤

  • @cookwithmentsakot

    @cookwithmentsakot

    6 ай бұрын

    Thank you I hope you enjoy ❤️

  • @nanamthembu8555
    @nanamthembu85554 ай бұрын

    Thank you so much for sharing

  • @cookwithmentsakot

    @cookwithmentsakot

    4 ай бұрын

    You are so welcome

  • @lifeofdifferenceld7484
    @lifeofdifferenceld7484Ай бұрын

    Thank you Ntsako a Sunday Breakfast Treat will try them Thanks

  • @cookwithmentsakot

    @cookwithmentsakot

    Ай бұрын

    My pleasure,I hope you enjoy them

  • @Naizabae
    @Naizabae11 ай бұрын

    Looks amazing 😋😋

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Thank you 😋

  • @user-kn5yn7tr6d
    @user-kn5yn7tr6d5 сағат бұрын

    I am already in my kitchen to bake them

  • @cookwithmentsakot

    @cookwithmentsakot

    5 сағат бұрын

    I’ll keep checking in case you have a question, please pre heat your oven , if the oven is not pre heated they will lose shape

  • @Zannyskies
    @Zannyskies11 ай бұрын

    Definitely trying this out 😍🤤

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Please do you’ll love them and the weather permits

  • @plemohang
    @plemohang3 ай бұрын

    Looks so yummy👌😍

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Thank you 🙏

  • @dieudonnebenisson
    @dieudonnebenisson11 ай бұрын

    Super delicioso

  • @KgomotsomillicentAfrika
    @KgomotsomillicentAfrika29 күн бұрын

    I love it

  • @cookwithmentsakot

    @cookwithmentsakot

    29 күн бұрын

    Thank you

  • @confyskitchen5537
    @confyskitchen553711 ай бұрын

    Shuuuuuu Mtase...this with coffee ☕️ 😊😊😊😊Beautiful presentation and preparation, love it😊

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Thank you so much 😊

  • @fernandezcuisinevlog9718
    @fernandezcuisinevlog971811 ай бұрын

    Wow looks so very delicious, thanks for sharing

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Thank you

  • @Miss_mokhethi
    @Miss_mokhethi11 ай бұрын

    Amazing 😍! Please add recipe on description box aswell next time the writing is hard to see on top 🙏

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    I’ll write it down ,once people get the recipe they screenshot and not watch the video

  • @womenwhostandandpraytogeth2904
    @womenwhostandandpraytogeth290413 күн бұрын

    i will try your receipt

  • @cookwithmentsakot

    @cookwithmentsakot

    9 күн бұрын

    Please do 💜

  • @LungisileHadebe
    @LungisileHadebe11 ай бұрын

    Yazi sis I tried making these ne and when they were in the oven load shedding happened and I've traumised since but it wasnt with custard I will try again following this recipe

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Sorry to hear that, i usually make them without custard , I still think the plain ones are the best

  • @senzelokuhlenkabini6004
    @senzelokuhlenkabini600411 ай бұрын

    I didn't know we can make cookies with custard 🤤🤤🤤🤤🤤

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    You can and it takes the cookies to another level

  • @ntabyM
    @ntabyM11 ай бұрын

    Wow, you're a life saver. Thanks so much. Was that 1/2 cup of plain yogurt or amasi? The words weren't visible bcos of the white bowl.

  • @Miss_mokhethi

    @Miss_mokhethi

    11 ай бұрын

    Yes it's sugar

  • @cookwithmentsakot

    @cookwithmentsakot

    11 ай бұрын

    Plain yogurt

  • @zaziasoluhle524

    @zaziasoluhle524

    8 ай бұрын

    The eggbrush is that one left after pouring it on flour or u made another egg, and flour u use cake or self raising flour.

  • @cookwithmentsakot

    @cookwithmentsakot

    8 ай бұрын

    @@zaziasoluhle524 you can add 1 egg to a bowl and abut of milk , or use 1 youlk and 1 tablespoons of milk

  • @mapsmaps805

    @mapsmaps805

    8 ай бұрын

    @@zaziasoluhle524 it must be cake flour because of the baking powder. I don't think self raising flour requires baking powder, that's why it's called self raising.

  • @Latestglobaltrends
    @Latestglobaltrends11 ай бұрын

    Are we monetized 😍❤️ Not skipping ads or sana

  • @cookwithmentsakot

    @cookwithmentsakot

    10 ай бұрын

    Not yes sis the hours are still at 3k

  • @Makwena1920
    @Makwena192024 күн бұрын

    I like the idea of nt mixing all the liquids in one place instead u separate them.. I will definitely do it that way cz heeeeyy.. I mixd them it ws watery

  • @cookwithmentsakot

    @cookwithmentsakot

    24 күн бұрын

    Exactly and it gets soo over mixed you don’t even get the rise and shape you wanted

  • @cookwithmentsakot

    @cookwithmentsakot

    24 күн бұрын

    Thank you 🙏

  • @linalkm1762
    @linalkm17624 ай бұрын

    Hey 🥰 Please which margarine did you use

  • @cookwithmentsakot

    @cookwithmentsakot

    4 ай бұрын

    Hey , stock for baking , Thank you for watching

  • @fortunatentuli1524
    @fortunatentuli15243 ай бұрын

    My oven is small and ends at 230...is it still capable

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    You should pre heat it and bake on 120 , mine is a big one it can hold up to 4 pans , so don’t max yours or else it burn rather bake for longer that way it will cook evenly, I started with a 2 plate and I used 120

  • @chinweizukanne
    @chinweizukanne11 ай бұрын

    Really nice yummy 😋

  • @ladyleah1
    @ladyleah19 ай бұрын

    Hey, how much vanilla essence did you add, and is it plain yougurt? Couldnt see the writing because of the white plate

  • @cookwithmentsakot

    @cookwithmentsakot

    9 ай бұрын

    1 tablespoon vanilla Yes plain yogurt ,

  • @ntebogengtlale8683

    @ntebogengtlale8683

    7 ай бұрын

    In substitute of plain yogurt can I use amasi

  • @cookwithmentsakot

    @cookwithmentsakot

    7 ай бұрын

    Yes you can , the taste is the same

  • @nicolette3151
    @nicolette31513 ай бұрын

    Are u brushing with egg or butter

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Egg yolk with a tablespoon of milk

  • @Thedes_effect
    @Thedes_effect3 ай бұрын

    Can i use milk instead of amasi?

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Yes but add gradually don’t make the dough too wet

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Full cream milk , the low fat is terrible

  • @mercymahlare106
    @mercymahlare1063 ай бұрын

    No salt dear?

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Salted butter/ margarine has enough salt for me but you can add just a pinch 🤏

  • @user-gk6co1en1h
    @user-gk6co1en1h5 ай бұрын

    May you please send me the recipe when you are doing 10cups

  • @cookwithmentsakot

    @cookwithmentsakot

    5 ай бұрын

    For 12 cups of flour 3 cups of sugar u can do 4 if you are using brown sugar 5 tablespoons of baking powder 1 kg Rama 8 eggs 2 cups plain yogurt 1 litre ultra Mel 3 tablespoons of vanilla

  • @user-gk6co1en1h

    @user-gk6co1en1h

    5 ай бұрын

    Thanks

  • @plemohang

    @plemohang

    3 ай бұрын

    Awesome! 👌Thanks so much for sharing♥️ May I ask which flour please? I would love to try this so much.

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    Snowflake is the best for scones , sasko for anything that needs yeast, rolls bread, and for biscuits I use golden cloud, it gives a crunch that I never get when using other flour ,

  • @karabojoy7427

    @karabojoy7427

    25 күн бұрын

    The last part where you apply some yellow stuff is it custard or eggs?

  • @LifeGuru16
    @LifeGuru1625 күн бұрын

    Is this custard or ultramel?

  • @cookwithmentsakot

    @cookwithmentsakot

    25 күн бұрын

    It’s custard,

  • @michellehillman8659
    @michellehillman86593 ай бұрын

    Put the measurements

  • @cookwithmentsakot

    @cookwithmentsakot

    3 ай бұрын

    They are in the video

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