How To Make Curry Stew Chicken | Foodie Nation
Тәжірибелік нұсқаулар және стиль
Curry Stew makes for the best of two worlds in ONE POT:
Yield: 6 - 8 Portions
INGREDIENTS
3 Lbs Seasoned Chicken, cut into pieces
1 ½ Tbsp Curry Powder
2 Tsp Turmeric Powder
2 Tsp Geera Powder (Cumin)
2 Tsp Amchar Masala
2 Tsp Soy Sauce
3 Tbsp Ketchup
¼ Cup Chopped Tomatoes
1/8 Cup Julienned Onions
2 Tbsp Vegetable Oil
4 Tbsp Brown Sugar
3 Tbsp Chopped Scallions
Salt & Black Pepper to Taste
METHOD
1. Place your seasoned chicken into a medium mixing bowl and add the curry, turmeric, geera and amchar masala powders. Mix well with your hands to incorporate to rub spices properly onto chicken.
2. Add the soy sauce, ketchup, tomatoes and onions and continue mixing well. Allow to marinate for a minimum of 1 one hour or up to 3 hours.
3. Place a medium high sided cast iron pot on high heat. When heated add vegetable oil and swirl to cover base of the pot. Immediately sprinkle in the brown sugar.
4. At this time, allow sugar to progress through different caramelization stages.
5. Sugar should start to turn a light brown colour after 2 minutes then progress to a bubbly blond brown colour at three minutes. Stir sugar with a wooden pot soon to evenly mix and disperse heated oil and cook for an additional 20 seconds until you see sugar develops deep amber and intense brown colour with puffing bubbles.
6. Immediately add your seasoned chicken pieces to the pot carefully and away from you to prevent any splashing and stir chicken pieces in the pot to evenly coat with the browned sugar.
7. Once pieces are coated evenly, cover pot and let chicken cook for 8 minutes as to allow it to spring its natural water.
8. Remove cover; chicken should have developed a medium brown tinged colour with a moderate bright curry colored ting and some water would have accrued at the bottom.
9. Add a cup of water and stir to incorporate. Reduce heat to medium, cover and let chicken cook for 15 - 18 minutes.
10. Remove cover, chicken would have developed a glistening reddish brown colour at this point and a slight yellowish gravy would still be present in the pot. Add the chopped scallions and allow to cook for an additional 5 minutes uncovered to reduce/thicken gravy and then taste chicken and sauce for seasonings.
11. You may want to add some additional salt, black pepper or your favorite spices at this point to tailor flavor to your desire.
12. Remove from heat and cover for pot for 5 minutes allow chicken and juices to rest before eating.
13. Enjoy this Curry Stew with boiled rice, dhalpurie roti, boiled provisions or even on its own as a snacking protein.
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Chef Jason Peru: @chefjasonperu
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#CurryStew #CurryChicken #StewChicken
Пікірлер: 178
I call it "dougla" chicken!🤭🥰
@victoriahernandez8206
4 жыл бұрын
just said the same to my daughter
@deonross6073
2 жыл бұрын
😂😂😂
@anthonyjohnson8971
Жыл бұрын
I was about to comment on that lol
This is really nice and I used this method before but now I make a curry paste and add it to the caramelized sugar and cook the curry then add the chicken and walaaaa
Chef Jason you really cooking curry in a white T shirt, I was thinking wow! He's brave.
@biancamorris8391
4 жыл бұрын
I’m not going anywhere gym today and yghhuiijn b b. July G bhui
This looks delish....paratha is the best roti to go with this.❤️❤️
I just tried this ...it came out amazing. I made boil and fry cassava to go with it!!!
I just made this curry stew for the first time. I'll let you know how it went down. Buss up and dhalpurri are my two choices. Love you both, keep the recipes coming...lol
You two are the best!! Before this video I thought this only happened in my moms kitchen. Love the concept of teaching and introducing the trini cooking terms like chunkay and surwa! Keep those down home recipe coming. Sheree Saleeby:)
Looks delicious. Will try it tomorrow for Sunday lunch, but I'll be adding bodies, and serving with basmati rice.
Here 1st love this channel 💜 and would love to see how u make *PARATHA ROTI*
They should bring these two back together good chemistry
This looks good. I would love to see a "buss up shot" roti recipe, please. Thanks in advance.
@allysonkalicharan4224
3 жыл бұрын
Yes some nice paratha
Guyana here, Chicken curry/stew
Great recipe! I will try it Definitely buss up shut!
You That's beautifully done you made my mouth water.
I’ve heard about curry stew but was never intrigued to try until now 🤤
I just love the both of you!!!!!
Made it, love it.
Yeszzzz😍😍😍. Wanna see dhalpourie roti and pepper roti.
Oh gosh, my mouth is watering. It looks great. Next to cook - buss up shut.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
😍🤤👍❤ ....Buss up Shut pls!!! Pls keep this going Guys...love the step by step instructions, thank you very much!!!
Some good buss up shut with this curry stew. Definitely gonna try alyuh recipe as always
Yummy I am going to cook it this weekend .
Great dish as usual. My mouth watering.
Surely going to make some curry stew chicken now. Everything looking nice .
Buss up shot. Thanks in advance ☺
Don't eat meat but I use allyuh recipes and my family enjoy everytime.... thanks
Trinis love to add tumeric because of its colour but no one ever talks about its health benefits...could we please start? ;)
@allysonkalicharan4224
3 жыл бұрын
Good for inflammation; arthritis
Planning to make today for Sunday lunch 😋. Will serve basmati and dahl with it 😋
This looks delicious!!
I think I did this the other day mostly because I changed my mind half way. 😂
@allysonkalicharan4224
3 жыл бұрын
Me too lol
@elishamorris3685
3 жыл бұрын
Just when you thought you invented something new 😀
Both ah them love it looks so good
I did it ......turned out really good
Im so excited for the roti segment. Please start with sada first and then paratha and dhal puri
No confusion.....curry stew chicken. As long as it taste good who cares what the name is. The amount of time you spend on the name....food gone! Thank you for the recipe x
wow guys,I hv to try it,such a unique dish,I would have it with paratha roti. 👏🇬🇾🤗
OUTSTANDING 😇👍🏾
An easy buss up shot recipe plz
I want the silkiest paratha to wrap Jason in; as well as sada and dhalpourie (if you don't have a grinder)
I really do enjoy watching you both! Great Recipes thank you. Xoxo
Nice love it ❤
I'm making this now with potatoes and coconut rice. A side of cucumber chow.
Excellent!
Thank you. Will be having a Trini Memorial Day Menu. Would love to get a sImple Roti how to . You guys rock.👍👍🍷🍷🥳🥳
Can we have conch cooked next? Or shrimp? Some more seafood dishes please.
Please make buss up shot and also a daal poulrie, dosti roti and sada roti... make a show with all the rotis!!!😋😋
Yesss Kezziane come through with the roti
Wanna c a recipe for lentils
if you don't have the Amchar is that ok? or what's the substitute?
I'm trying this today
Best of both worlds, trini cooking is the best
👌
We in suriname an guyana call it chicken curry or bunjal chicken . dogla u make me hungry man. 👍👍
Don't know if u all added hot peppers to season the chicken but toms up if u didn't use it .. looks delicious !! Buss up shot roti with that mmm mmmm mmmmm
"Buss up shot" recipe please :)
Buss up shot, dhalpurie, massala/curry mango etc.
Parata roti please, I love the show.
Making that tomorrow
Yes, chicken roti 😍😍
Time for some buss up shot 😋😋😋
Do YOU guys have a FOODIE NATION COOK BOOK
Yesssss chicken Roti please 😋
Yum saucy
Could you add coconut milk?
@chefjasonperu
4 жыл бұрын
I love it with coconut milk
@karelphillips3483
4 жыл бұрын
@@chefjasonperu goodday, how much coconut milk to use?
@allysonkalicharan4224
3 жыл бұрын
I put a little coconut milk in mine as well
Buss up shot please
roti and buss up shot!!!
If you don't have Amchar can you use Garam Masala instead
we need both paratha and dhalpuri ...wait even some sada is needed. Thank you .
#MyFoodieAirFryer Tried this recipe this week. Came out pretty good. Didn't have the amchar massala and tomatoes to add though which I'm sure would have added to the flavour profile of the dish.
@allysonkalicharan4224
3 жыл бұрын
Is anchar and garam marsala the same?
@shivapersad12
3 жыл бұрын
Allyson Kalicharan I Googled it and they are different.
@allysonkalicharan4224
3 жыл бұрын
Shiva Persad I thought so
What about the 6ft separation. You guys look pretty close warm and chummy. But the chicken made my mouth water. Maybe you can do an IndianLau next, you know, (curry pelau)
@allysonkalicharan4224
3 жыл бұрын
Hmm sounds interesting
Didn't know I can add geera to this...thanks
What's the name of the other ingredient in the bowl with curry and turmeric ? Dish looks good :)
@merlisathomas929
4 жыл бұрын
Sorry its Geera
#MyFoodieAirFryer this recipe is so interesting! I will definitely try it ❤
Sugar is added to curries in Bangladeshi cuisine known as jaggery and I read that you can add tamarind to it also if you’re adding the jaggery.
Hear Kezzianne trini laugh...lol
Please make roti. I've been waiting for that one.
🤤♥️
Our Caribbean cuisine is vibrant #MyFoodieAirFryer
Yes love roti
you guys make some buss up roti or peas puri
@allysonkalicharan4224
3 жыл бұрын
May I ask what’s your nationality? Never heard it called peas puri
Its called Dougla Chicken LOL 😀😁😂🤣😃Curry-stew Chicken, yummy dish
We need some silky dalpurie to go with that curry stew .
#MyFoodieAirFryer💃😋 Biggest fan 🤤🤤
BOSS 👍
eatah food put some clove, nutmeg, and cinnamon in de season chicken to help with de stew aspect ah de currystew and another ting, they use coconut milk. I think ah want tuh try da version it look like it might have a tad bit more flavor. Just a tad😄 Wait ah forget tuh say something. eatah food add some pigeon peas tuh de currystew, dat could be why they use some coconut milk. Anyway ah glad fuh de two versions. I will try dem both
Roti...Roti...Roti! Nine forty pm. and allyuh have me dribbling boi.
Yes buss up shot roti
My mom always put a little curry in her stew.
Dhalpourie please😁😁
It tasted gud although i left out d amchar masala
@allysonkalicharan4224
3 жыл бұрын
Anchar or garam?
Funny nice
Dhal puri Roti next to go with this
It looks good #MyFoodieAirFryer
#MyFoodieAirFryer "I'll be trying this!"
🌸 you can only eat curry stew with buss-upshot or dhal purée roti With lots of pepper 🌶
Why does my sugar seize up and harden when I add my chicken?
that's what my mom called dougla chicken
The best of both worlds is curry stew chicken, for real #MyFoodieAirFryer
Time for doubles
@chefjasonperu
4 жыл бұрын
You think so ?
@ront5689
4 жыл бұрын
@@chefjasonperu yes please
Saffron rice could go with it