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When I make smashed potatoes, I don't peel and cut them, I just wash them thoroughly, preferably using organic potatoes. When they are cooked (in salt water) I put them on a tray with a sheet of backing paper, then smash every potatoe just once with my hand to a thickness of about 1.5 to 2 cm. My seasoning is pretty similar, a bit of thyme, fresh garlic, black pepper, some parsley and olive oil, just put it on top. So good with a bit of sour cream or Greek yogurt. When I am feeling fancy, I add some bacon and cheese on top and put them in the oven a few more minutes. And I use smaller potatoes, maybe ¼ the size of yours.

Looks good! I’ve never seen anyone flip their omelet in fourths😂

For a moment, I thought I was watching Graham Kerr from back in the 1960s.

It all looks quite good, looks like something you'd get from a locally owned diner. I mean that in a good way. I'd certainly eat it. Perhaps you need to make this a bi-weekly series?

Thanks Larry. As a single man always looking for new Breakfast ideas. Gonna give it a try. Looks great.

Yum, smashed roasties 🤤 I’m going to try these! Enjoy the cooking vids

Looks delicious! I'd watch more cooking videos if you did them.

My husband makes them & they are so good. I really enjoy the cooking videos.💁🏻‍♀️🥔 (smart idea not to say that they were better than Molly‘s!)

Larry, it sll looks great, and I very much enjoyed your cooking video. Thank you fire sharing it. I would eat it, and as a matter of fact, if I ever visit Canada, you and Molly can cook this for me! Lol

You are a man of many talents! And the new glasses look very sophisticated 🤓

Looks good!, I'd definitely give it a try 🙂👍xxx.

Eggcellent! I like to make my own style of mashed potatoes, just a little more cream than what you used in your recipe, and with a mashing utensil, I will mash the potatoes for a short time and put them in the oven for 20 to 25 minutes. Yes, I'd like to see more of your talents other than reviewing recordings. There was the French Chef ages ago, now we can have the Canadian Chef. And you look great in this new pair of glasses, too. Thanks for the high-quality entertainment! I may try your recipe.

yes a food video! Looks delicious!

I've always fried the potatoes in the frying pan. However, my son started making them as you did in the video. They are very good...enjoyed the video.

Black Forest ham is the best

Looks delicious Gonna try it Definitely making me hungry 😋

That looks so good gotta try that, def do more cooking reviews thank you Larry!!

I'll have to try that. It looks really yummy!

High Fans of high cholesterol entertainment. 😂

Yum!!! Looks great Larry!

@canadianstudmuffin

2 ай бұрын

Thanks! 🙂

Looks way better than Denny's, Larry. Nice job. Only thing I would change is to cook the eggs a little slower so they don't brown.

@peterberg8417

2 ай бұрын

Dennys is garbage hospital food lol

Looks like stuff ive made over the years im not a spice person my self like done not a cayon pepper person but looks great ive seen where air friers make potatoes crispy but if dont have one i get it

You made me hungry!!!!

Good stuff….keep it up

I don't cook, but I do love to eat. Your recipe looks yummy. You obviously know your way around the kitchen, because you don't measure things out precisely like I would have to. I think I'd prefer my omelette not sectioned out, but that's an aesthetic thing more than anything else.

Need more butter 🧈🧈🧈🧈 and 🍻🍻🍻

What a great Cook & Review! Oh wait, I think Cook & Review is trademarked by a world famous Toronto based KZreadr (who actually isn't from Toronto).

@canadianstudmuffin

2 ай бұрын

Ha ha!

@Disneydom

2 ай бұрын

But that KZreadr doesn’t eat breakfast or carbs 🤣

@alk61695

2 ай бұрын

@Disneydom that is true. Though he is known to lie and deceive his audience.

Looks great Larry! I enjoy these types of videos.

@canadianstudmuffin

2 ай бұрын

Thanks 👍

The russet potatoes are best for potato pancakes. 😎👍

very common in the UK they are called Roast Potatoes.

Yummy☺️

Looks delicious Larry especially the potatoes but it's much to much work for me,I think I'll have a tin of ravioli instead,that's much easier to make,sorry. Bob

Larry it looks delicious. I must try that soon, tks for the idea or is it Molly's? 😎👍

@canadianstudmuffin

2 ай бұрын

Mollie's overall but she does hers a bit differently.

I must of missed it but what temperature is the oven at?😎

@canadianstudmuffin

2 ай бұрын

425

very common in the UK they are called Roast Potatoes.

@canadianstudmuffin

2 ай бұрын

We call them that also.