"This is an ugly potato" Potato: you dont have to do me like that😢

@SporeZSporeZ

2 ай бұрын

😂😂😂

I like how the first chef just digs out the potato's inside's I like how the second chef peeled off the potato's face The third potato's face when it is sliced to death Fourth chef taught us how to turn a healthy potato to heart attack Fifth chef puts his finger in hot oil Sixth chef: is it sushi? is it butter? No, it's potato Last chef makes parpadalle( is this how you spell it?) out of potato

@cubamilano

2 ай бұрын

Pappardelle

@kausarshahkhan2083

2 ай бұрын

Thank you dear.

@busybee2033

2 ай бұрын

Why all that much butter though 🤔

"This is an ugly potato" The potato : aS iF yOu'Re AnY BeTtEr 😂😂😂😂

@MFnDahk

3 ай бұрын

I've definitely eatin some less than attractive things that turned into repeat visits 😆 and short lived relationships..

Ohhhhhh my god where has aligot been all my life?

I looooove potatoes. I need to try each one. Every ONE!! Top of my bucket list!!

Nobody: Danny's friend: "straight from Hong Kong baby" 🤣🤣🤣🤣🤣🤣

The last one is the best I can’t wait to try it some day 🎉❤

The guy making Aligot potatoes essentially created a meatless Zuppa Toscana mash. I'm not complaining because he obviously made the best dish.

they all look so good, Im starving...

As a server in Baltimore this restaurant has a history of not paying their employees

@wendywilliams3495

2 ай бұрын

Wow, that's messed up. Aren't these high end restaurants? Hopefully those servers at least got their tips. What's the average base pay for servers in Baltimore? It's $2.13/hr here in Texas.

@MrJnice1983

2 ай бұрын

@@wendywilliams3495 Hey I only know about Duck Duck Goose here in Baltimore, I hope the other places are more ethnicial. Also yeah it's low here in Baltimore but I mean late checks and IOUs. Getting a tip wage is one thing having to chase your boss for money is another.

@user-ed3rl3zm3u

Ай бұрын

@@wendywilliams34952.13 is everywhere it's tipped minimum wage that's under federallaw but some states banned it

@cevatkokbudak6414

Ай бұрын

Holy sh

@alejandrabarr

22 күн бұрын

This comment is confusing what arr you saying thwy dont give them there tips? Because usually in resturants you barely get paid with the exception of tip. A check will be like 15 or 20 dollars lol.

Chef Ashifshalfred at 8:15 making the aligot, since the marker is missing

The fourth chef really said that he aint wasting any potatoes😂😂😂

you know a man is a real chef when they have a brick in the kitchen drawer

Wow, that probably cost 1 million

I'd love to see a video on what wrist watches Chefs wear.

The potato salad is a good idea for a salad dressing or a salad dressing for the kids and for dinner or something to drink 🍺 with it and then I have some thing else I like and then I’ll have some thing to eat and then I can make a salad and some salad 🥗 for lunch or whatever 😊

@LindiweZ

Ай бұрын

WTF did your language center just break down?

Interesting show

I'm pretty disappointed that nobody is talking about the 4th potato dish. It's by far the best patoto dish in here

Number 3 looks so simple and delicious 🤤

Zeez I caught this on MSN, and found your channel. Nice vid, but what about egg fried rice, and what about Uncle Roger ???? You and Uncle Roger, I haven't got a favourite yet, let YOU know when I do. LOL ;)

Key take away from this: Deep fry everything.

@AmberU

Ай бұрын

Literally you can never go wrong frying anything !

@deenaxic9134

Ай бұрын

@@AmberU And yet, people would lose their shit if you tried it on a baby. So .. Your statement is incorrect.

Potato facial 😂😅chef said.

What is the mix?

Did he make gol gappe from potatoes 😂😂

Lele 6 and Level 1 are the best for me 👍

By my opinion some of these didn't fully made the task like some of these didn't made the potato the star and they made it Fancy thanks to another ingredience that kinda stole the show.

@yumi.is.not.dumb123

Ай бұрын

i hope that’s edible marker 😅

@danzicz1890

Ай бұрын

@@yumi.is.not.dumb123 huh what marker?

@yumi.is.not.dumb123

Ай бұрын

because you drew on the potato and in some of them they didn’t peel the skin

@danzicz1890

Ай бұрын

@@yumi.is.not.dumb123 I drew it ?

@yumi.is.not.dumb123

Ай бұрын

ON the potato

Do this with every vegetable

tbh i feel like the first one is the most fancy

What was in the pot on the stove?

I’m here for chef yipe

where can we find the recipe for the Mochi, it isn't on your website, and when i subscribed I didn't receive a newsletter

@DannyGrubs

3 ай бұрын

Will be releasing soon

Wow! Gila! Nampak enak semua! 🤤😍❤‍🔥

Where is the restaurant with the cheesy potatoes that look like that’s in Fells point Baltimore

3 second rule💀

@peeboo08

2 ай бұрын

What if it dropped on a sh!t... I wouldn't pick it up even for a second

Deve está uma delícia 😋😋😋😋 mais me diga por favor que líquido vc coloca na batata antes do queijo?em português por favor 🇧🇷

Wait wait WAIT!!! What was in "the little mix"?!

@alisonvelita9852

Ай бұрын

Sameeee i want to know 😢

My high cholesterol would never 😞

Europe should cry. He called a potato ugly

Hi, can someone please tell me what ingredients did the chef use for the liquid mix for the pommes aligot?? 🙏

@dennis1954

Ай бұрын

Recipe: 1-Peel and cut the potatoes into large cubes. 2-Boil the potatoes in a pot with water and a large pinch of salt. 3-When the potatoes are soft, pull them out and let dry on a sheet pan for about 30-40 to let the moisture escape. The more moisture comes out of the potato, the more milk, butter, and cheese can be absorbed into the potato. 4-While the potatoes are being cooked, dump all the potato skin into cold water to pull out the starch. Soak for 5 minutes and let completely dry. 5-Fry the peels in 350 Fahrenheit until nice and crispy. Sprinkle salt and chopped chives. 6-Grate a generous amount of Raclette, Jarlsberg, and Emmentaler cheese. 7-In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream as well. 8-Using a food mill, mash the potatoes that have been drying. 9-To the mashed potatoes, add a large scoop of #7 and mix well until nice and soft. 10-On a low fire, mix the mashed potatoes and all the cheese that’s been grated. 11-When the aligot is able to be stretched to the ceiling, it’s time to plate. 12-Garnish with your favorite chopped greens and enjoy!

@alisonvelita9852

Ай бұрын

@@dennis1954 Thank you so much !! 😊

Is this restaurant Duck Duck goose in Baltimore ?

i thought better help was a scam ?

Did he heat up heavy cream or was that something else?

okay, but which one is the best?

🙂

I like potatoes

❤

14:05 that poor potato just wanted to be used to make good food😢

2:16 for that size and if its legit, id guess 40-50 bucks

level 1 .. waaay more advanced than later levels, maybe calling it levels wasn't a good choice.

Isn't the potato "Mochi" they made literally just Gnocchi? Little confused at all the ways to mix flour, potatoes and water and get the same thing in different form factors lol

Can someone give me all the ingredients for the pommes aligot 8:16

@dennis1954

Ай бұрын

Recipe: 1-Peel and cut the potatoes into large cubes. 2-Boil the potatoes in a pot with water and a large pinch of salt. 3-When the potatoes are soft, pull them out and let dry on a sheet pan for about 30-40 to let the moisture escape. The more moisture comes out of the potato, the more milk, butter, and cheese can be absorbed into the potato. 4-While the potatoes are being cooked, dump all the potato skin into cold water to pull out the starch. Soak for 5 minutes and let completely dry. 5-Fry the peels in 350 Fahrenheit until nice and crispy. Sprinkle salt and chopped chives. 6-Grate a generous amount of Raclette, Jarlsberg, and Emmentaler cheese. 7-In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream as well. 8-Using a food mill, mash the potatoes that have been drying. 9-To the mashed potatoes, add a large scoop of step 7 and mix well until nice and soft. 10-On a low fire, mix the mashed potatoes and all the cheese that’s been grated. 11-When the aligot is able to be stretched to the ceiling, it’s time to plate. 12-Garnish with your favorite chopped greens and enjoy!

@jay-zg1re

Ай бұрын

@@dennis1954 thank you so much

@dennis1954

Ай бұрын

@@jay-zg1research this name: chefashishalfred for a better comment section. I tried to link the website I pulled the recipe from but couldn’t.

@dennis1954

Ай бұрын

@@jay-zg1re search this for the recipes - grubgang beehiiv Five Different Ways Professional Chefs Turn Their Potatoes Fancy (note: beehiiv not beehive)

@cevatkokbudak6414

Ай бұрын

​@@dennis1954Thanks

Sorry but what “liquid” did he put inside the mashed ones? I missed that 🧐

level 7 is a dish a lot of people made form watching tiktok, not really professionally executed.

in 7:51 one of the potato is dead bro

@michaelsujadi3689

2 ай бұрын

they killed the green guy XD

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Plz pin

First