Chef Imaki, chef and owner of popular Sicilian restaurant 'CUCCAGNA' located in Toyonaka city, Osaka introduces how to make creamy tomato risotto with shrimp.
Master the art of this delicious Italian dish.
Ingredients:
50g raw rice
250ml water
6~8 shrimps, pealed
1/2 garlic clove
10g large tomato
Whipped cream, as needed
Parmesan cheese, grated, as needed
1 tbsp olive oil
Parsley, as needed
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