Learn how to make the perfect crème brûlée with this easy recipe without bain marie or steam! This classic French dessert is made with just a few simple ingredients, but it's sure to impress your guests. I made this perfect crème brûlée without water bath. Once the custard is baked, allow to cold down completely in the fridge. You'll need to caramelize the sugar topping. This can be done with a blow torch or under a broiler.
Ingredients.
• 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
• 10 large egg yolks
• 250 grams granulated sugar
• 500 cl milk
• 500 cl heavy cream
• Granulated plus brown sugar
Instructions:
1. Preheat oven to 248 degrees F (120 degrees C).
2. Split the eggs, combine the egg yolks, vanilla bean, sugar, milk and heavy cream.
3. In a medium bowl, whisk everything together.
4. Place the mixture in the refrigerator for some hours or overnight to remove any air bubbles.
5. Pour the mixture into ovenproof bowls or ramekins.
6. Place ramekins on a tray and place this in the oven without any water.
7. Bake in preheated oven for 30-35 minutes, or until the custard is set but still slightly wobbly in the center.
8. Let custards cool completely on a wire rack.
9. Place in the fridge for some hours before serve
10. Just before serving, sprinkle each custard with a mixture of brown and granulated sugar. Use a blow torch or broiler to caramelize the sugar.
Enjoy!
Watch the video step by step to see how this was made. Ask me any questions where you don't understand and i will surely answer your questions. Enjoy 😋 like and subscribe to my channel for more delicious meals of this type.
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If you are looking for a creme brulee brander, you can check this out.
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