How To Make Cornbread Salad

Kyndal’s Cornbread Salad
Kathy’s Southern Kitchen
1 Box Jiffy Cornbread Mix
16 oz Container of Sour Cream
1 ½ Cups of Mayonnaise
1 Cup of Cherry Tomatoes (cut in halves)
½ Cup Diced Bell Pepper (any color)
8 Slices of Cooked Bacon (crumbled)
1 ½ Cups of Cubed or Diced Ham
1 ½ Cup of Frozen Petite Peas (thawed completely)
1 ½ Cup of Frozen Corn (thawed completely)
2 Cups (or more if desired) of Mexican Style Shredded Cheese
*1 Tbsp of Chopped Chives (Optional)
Cook the Jiffy Cornbread according to package directions. Allow to cool completely. Break intocrumbles. Set aside.
Mix together Sour Cream , Mayonnaise and Chives. Set aside. This is the heart of the dish, soyou don’t want to skimp. Add more if you think you need it. The ratio of Sour Cream and
Mayonnaise can be adjusted to suit your taste.
In a large bowl add tomatoes, bell pepper, bacon, ham, peas and corn. Stir together until well
mixed and all the ingredients are distributed evenly.
In a trifle dish or casserole dish add a thin layer of Sour Cream mixture to the bottom. Then add a layer of cornbread, then a layer of veggie mixture, then a layer of sour cream mixture
smoothing it out to the edges and top with cheese. Then, starting with the cornbread, do a repeatof layers until everything has been used up, ending with the cheese.
Garnish with fresh chives

Пікірлер: 31

  • @user-qp6qu9kk6b
    @user-qp6qu9kk6b Жыл бұрын

    That is the cornbread salad I was asking about can’t wait to make it

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    Жыл бұрын

    I need to update this video. Thanks for reminding me about it. Love you❤️

  • @carolsparks7070
    @carolsparks7070 Жыл бұрын

    I’ve been trying to see one of these videos where they actually cut and let you see what the dish looks like. Your viewers like to see it served.

  • @rubytaylor4566
    @rubytaylor4566 Жыл бұрын

    Beautiful Corn Bread Salad and looks so Delicious! Ms. Ruby

  • @patriciabaldwin4680
    @patriciabaldwin4680 Жыл бұрын

    I love every one of your recipes! God Bless You!

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    Жыл бұрын

    Thank you! Blessings ❤️

  • @brendasmith2780
    @brendasmith2780 Жыл бұрын

    Saw this today. I’ve seen the recipe in cookbooks and woundered what it would look and taste like. The one you made looked delicious!!!

  • @ferncenters9556
    @ferncenters9556 Жыл бұрын

    Pick up Buttermilk, bottle of Ranch dressing, 1-Green pepper, 1-Red pepper, 1- Green onion,

  • @ferncenters9556

    @ferncenters9556

    Жыл бұрын

    Shoe peck Corn ( 2),

  • @joyreeves3080
    @joyreeves3080 Жыл бұрын

    Wow. Such a beautiful salad. I'm looking for new recipes to make and that's how I found you. I love this one and plan on making it soon. Thanks for your video.

  • @thebestcook3180
    @thebestcook3180 Жыл бұрын

    Delicious 💗

  • @lisagraced8112
    @lisagraced81123 жыл бұрын

    I’ve been curious about this salad and you made it look easy and delicious! Thank you for another great video. May God bless you, too!

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    3 жыл бұрын

    This was my first time yo make it, but ot won't be my last! Enjoy🥰 Blessings

  • @doristucker4061
    @doristucker40613 жыл бұрын

    I will be making this looks so good.

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    3 жыл бұрын

    That's great! Let me know how it turns out!

  • @cherrysmith9467

    @cherrysmith9467

    Жыл бұрын

    Maybe I missed it, but should this be made the day before you wish to serve it? I am considering it for Thanksgiving ❤

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    Жыл бұрын

    Hi! It's better if you let it sit a bit. You can make it the day you want to serve it, but it's even better if you can make it the day before. Happy Thanksgiving

  • @cherrysmith9467

    @cherrysmith9467

    Жыл бұрын

    @@kathyssouthernkitchen302 thanks for the quick response, Happy Thanksgiving to you and your family as well 🥰

  • @Angelshaven777
    @Angelshaven777 Жыл бұрын

    The old fashion recipe I heard about had a packet of ranch dressing mix in the dressing, and they didn't use Jiffy, they just put some sugar in the buttermilk cornbread had to be soft now browned and pinto beans and corn, not peas, bell pepper, green onion, tomatoes, cheese and crumbled bacon bits on top, and it has to sit in refrigerator for 8 hrs before serving.

  • @MelywoodMedia
    @MelywoodMedia Жыл бұрын

    Make banana pudding layered in that trifle dish too

  • @catherinemay723
    @catherinemay723 Жыл бұрын

    Hi new subscriber from Virginia

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    Жыл бұрын

    Thank you❤️

  • @GoogleAcct-ei9ru
    @GoogleAcct-ei9ruАй бұрын

    Can you make meatloaf. So many ways to make. But i am not completed satisfied with the ones I make. Thankyou

  • @marielasut1354
    @marielasut13546 ай бұрын

    Need crunchy bacon and pinto beans too.

  • @butterfly523
    @butterfly5235 ай бұрын

    Did u not cook bacon?

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    5 ай бұрын

    Yes. I cooked the bacon❤️

  • @Teaally1913
    @Teaally19137 ай бұрын

    I can not eat cornbread without butter milk!

  • @claudiaengland6716
    @claudiaengland6716 Жыл бұрын

    Where is the bacon

  • @Aiko2-26-9

    @Aiko2-26-9

    11 ай бұрын

    She mixed it in with the veggies and ham pieces. But seriously? Raw bacon? I'm cooking mine.

  • @kathyssouthernkitchen302

    @kathyssouthernkitchen302

    11 ай бұрын

    It’s not raw…..it’s cooked❤️

  • @Aiko2-26-9

    @Aiko2-26-9

    11 ай бұрын

    @@kathyssouthernkitchen302 After rewatching that bit I realized it was pre-cooked bacon. Sorry for being judge-y.