I realized awhile back that cornbread is something that ppl are really adamant about. 😂 I grew up in a NO sugar household and that’s what I like. But a couple of things my mom passed on was to let the batter rest while you heated your iron skillet on the stovetop and get it screaming hot then pour the batter in. Then bake. It made the sides and bottom soooo crunchy and brown, the inside was fluffy. It was the perfect vehicle for “soup beans”. So happy you made a cornbread tutorial. Love your videos.

@VeretenoVids

Жыл бұрын

Oh, yeah, want to start a fight on the US corners of the internet? Claim you have the One True Cornbread recipe or the One True Biscuit recipe. 😂 I didn't grow up in a completely no sugar household, but my mother never put sugar in cornbread so it was a real shock the first time I was at someone's house and bit into cornbread with sugar in it. My brain wiring shorted. I'm totally going for the classic recipe no sugar and it's definitely going into the cast iron skillet!

@jeraldbaxter3532

Жыл бұрын

@@VeretenoVids Is it truly cornbread if it's not baked in a cast iron skillet? Some sugar is, grudgingly, negotiable, but cast iron is required! ;)

The 'It's corn!' opening was enough to get a 'Like' from me 😂 That kid is adorable and his obsession with corn is so wholesome!

There is nothing better than homemade cornbread buttered, drizzled with a little maple syrup, and topped with hot milk. THE best hot cereal ever!

Erin, you are such an incredible gift to the internet! I'm making chili and cornbread today; I live in the UK where cornbread is just not a thing (finding cornmeal is a *struggle*). Woke up to this video waiting for me - BEST SATURDAY EVER. A corntastic day, indeed ✨🌽✨

@nineredberries

Жыл бұрын

Hi Lindsay, I made cornbread for the first time yesterday and they gave an option of using polenta instead of corn meal. Hope that helps! 🙂

@LindsayOLeary

Жыл бұрын

Thanks for the suggestion! I made muffins yesterday and could only find Jamaican coarse cornmeal; while they tasted great, they were soooooo crumbly. I'll deffo try polenta next time, thanks! ☺

Love the new peachy frock, blouse and matching bandana. Yum cornbread in every shape and size.

I recommend adding honey to your cornbread, sometimes I add walnuts or alternatively I add canned corn! :) I so enjoy Erin's enthusiasm and great recipes. Thank you very much.

I use the batter to make waffles. Top them with chili and cheese for a perfect winter lunch.

Love your love of cornbread! My fave inclusion is a wee amount of nutmeg, which adds an indescribable something special.

Erin, I ❤you! You are a shining star in the otherwise uninspired world of KZread “food people”. I always learn something useful from you while enjoying your entertaining presentation and adorable presence. 👍

Cornbread is hands down my favorite food, enough that while I have my preferences I'll eat basically all varieties of it. ❤

Erin, you are just the best!

Hey Erin 😊 I haven't had classic cornbread since I was a kid. My Granny would make it for us when she fried fish & fried potatoes w/onions. Good eatin!! Personally, I've never made it. Jiffy is my go-to brand but I will try it now.

Chocolate chips are not an inclusion - they are an essential ingredient - in almost everything! Love your videos - thanks!

This couldn't have been more perfectly timed! Just the other day I was thinking of making some gf cornbread muffins. Now I have a recipe!

if you want to skip the sugar but want the swwet, only add half of the muffin portion then drip a big dollop of honey, then add the 2nd half of batter. you can use a fork to seal it in by dragging it in a circle. keeps everything moist and doesnt overpower the cornmeal.

I was on vacation recently that silly kid was stuck in my head the whole time. It’s corn! You make my laugh and love your energy! Thanks for teaching us all new methods and recipes!

I have never pre-ordered a cookbook before but I did for Erin! Can't wait for it to come out in Scotland.

You are very enjoyable to listen to! I am from Montana. I sell soft starch corn flour from black Indian corn. It is loaded with antioxidants for health and healing, and it won a flavor contest. The cornbread is dark purple. It's a nutrient dense superfood.

Beautiful cooking channel. Great presentation, informative and entertaining. 🎉🙏👏

I've been on a huge corn bread kick lately. Thank you for this!

Love cornbread too! I always add cream style corn to mine... yum! Love the Honey Butter idea!

Thank you so much your videos bring me so much love and joy !!!😊😊😊😊😊😊

I love cornbread in a cast iron skillet. It really takes it up a notch.

The iced and strudel topping looks delicious

I love corn bread, and you have made me want to run to the kitchen and bake all day long.!

Thanks for all these cornbread variations. One of my favorite cornbread uses is as “dumplings” on top of chili. It’s especially good for serving up leftover chili when you want to make a different dish of it. It also stretches the chili if there isn’t quiet enough for a full bowl for everyone. I must say that I don’t care for chilies in the cornbread. I like spicy food balanced by the plain cornbread. Too many people add inclusions that leave the cornbread inedible.

Made the traditional with Honey Butter basted. So good. Thank you.

Thank you!!! I love this!!

Just received my copy of Savory Baking. LOVE IT! It is going right next to the Book of Pie. Erin Jean you are my hero! 😘❤️

@jeandeering5810

Жыл бұрын

Almost forgot- when I read your dedication I just went awww. So sweet 😊

For a GF classic cornbread, try substituting millet flour one-to-one for wheat flour.

South Africans love their corn! I am going to try this for our next braai (BBQ)!

Wow! Looks so delicious 😋🤤yum yum

Thanks for sharing your knowledge and encouragement to try new ways to bake an old favorite. I definitely want to try the coffee cake version with blueberries.

Made the corn muffins today and they were the best ever!!!!

I need to try these! they look so corntastic 😂

@vivianagbegha2712

Жыл бұрын

😂

I'm visiting my sister and doing a lot of cooking. Cornbread? IT'S ON!

Loved it!! Thank you for the recipes

I learned to put my cast iron in the oven while it's heating, then I oil it and toss in a little dry cornmeal right before pouring in the batter. It has the best crusty bottom ever.

Erin, I use whole corn ground to flour just before I mix it up, the taste and aroma is amazing

Hey I use sour cream and canned corn, chili's, pepper jack cheese ,butter and honey. Es muy Fabuloso!

I like the idea of the loaf. W/o icing. Id like to toast it for breakfast.

Thank you for all these yummy ideas! I’m wondering what you think about a metal baking pan vs. glass?

Thank you for including a GF option. I watch most for your charm. Now I can actually make and eat one of your recipies.

Best one yet! 💜

I made the gluten free recipe with frozen blueberry inclusions and topped it with irish butter and honey, for a crisp fall brunch. OMG. Thank you!.

Thank you very much. I made the gluten free one. Delicious. 😊

Loved the opening 🤣🤣💜 I adore Tariq "Corn Kid"

Love this thank you

Thank you for the video

I watched this just in time! Have to make corn muffins for chili bonfire event. Need enough for 30 ppl.

Yummy! 😁

Happy Thanksgiving sweet girl❤

food looks very tasty ~

Great recipes! As a Texan I grew up eating cornbread 3-4 times a week. My only critique is there’s a woeful lack of the layer of bacon fat in the cast iron, chopped bacon, jalapeño cheddar sausage, deer sausage, etc. Any or all are amazing baked in cornbread

the intro alone 😂🤣😂🤣😂🤣😂 made me like..I wish I could have liked it twice...now let me get to the watching the video

111commenter here and its my birthday.50. Yay 🎉🎉🎉

Thanks for including GF❣️

Hi! Love this video! If I have self rising cornmeal should I eliminate the baking powder and/or baking soda in the recipes?

@jeraldbaxter3532

Жыл бұрын

I use self rising and add 2 or even 3 somewhat stiffly beaten egg whites (a hairs breadth away from merengue), then VERY carefully folded into batter, and it seems to make a lighter cornbread. I'm still experimenting (room temp. vs cold, brown egg vs. white, etc.).

14:08 me a few seconds before: erin you left so much batter on the bowwllllllll Me rn: ooo okay i got it 😂

Love cornbread! I was just wondering where I could find the recipe to the Traditional gluten-free cornbread, do you by any chance have a link for this one?

I like adding cream corn to my GF recipe

Hi...here... enjoying your great recipes..question: can I replace light brown sugar for Mascabo sugar??

Fresh blueberries are my delicious inclusion!!!!!!!!

That “it’s corn…bread” intro made me cackle 😂

👍👍👍

Yummy but also I would love to see you make a brazo gitano. I haven’t had it since I was a little girl because we have an aunt that made it every year but can’t do it anymore. I’d love to see that on KZread

Food52 you have great recipes. But at times an egg substitute would help.

What grind of cornmeal is being used??

I thought she would add chopped crispy bacon 😋

Have you substituted the white flour with corn flour or masa ?

@loraawalker3618

Жыл бұрын

This is how I make GF cornbread. Masa harina instead of flour gives more flavor and a light texture. Keep the cornmeal for crunch. And the masa means you can absorb the niacin from the corn.

Pro tip, Food52 editors: it's called a paring knife, not a pairing knife.

I wan to know if can make cornbred in top of the cook

i only eat sweet cornbread, i like it dense and moist

❤❤

Hi Erin. I bought, what was called, cornbread at the Cancun airport. It was very moist and a little sticky. It was sweet and more like a thick corn pudding than regular cornbread. I would love to get the recipe. It did not have cheese or peppers.

@orangeal9706

Жыл бұрын

This sounds like an humita. But this is more South American. Mexico seems to have something called an uchepo that is similar.

@robylove9190

Жыл бұрын

@@orangeal9706 Thanks. I will look those up.

The least “corny” upload I’ve seen today. 😂

For us outside of USA, what is the difference between corn meal, polenta and corn flour? We don't really have 'meals' here. Just flour and, in this case, polenta.

@miradfalco251

11 ай бұрын

Well, standard corn meal is a somewhat coarse grind, from dent type dry corn. Grits are even more coarse, but still from dent type corn. Traditional Italian Polenta is coarsely ground flint corn, rather than dent corn, but there are brands that just use the dent corn. Corn flour is a much finer grind, and is usually produced from dent corn. Dent corn dries with a little dimple at the top of each kernel. It's hard on the exterior, but has a softer starchy core, so is easier to grind. Masa, or Masa Harina made from nixtamalized dent corn. This process removes the outer skin, and acts to make the product more digestible and nutritious. This process also makes it possible to produce a workable dough that will hold a shape. The dry form is a fairly fine grind. Southern cooking traditionalists tend to favor using corn varieties with larger kernels., such as Hickory King, to produce hominy, but this does not apply to indigenous practice. Flint corn drys with a smooth rounded top, and is dense and hard, so can be more challenging to grind. I'd recommend doing an image search for Flint corn, Dent corn, and hominy corn. They come in a wide range of colors and kernel sizes, so you can take advantage of that to make gorgeous food.

🌽🌽🌽💛

So...instead of flour could I use masa harina?

Our local convenience station/grocery stores in southwestern Georgia make some amazing cornbread that is all corn meal, buttermilk, and salt and pepper. It's just savory and nothing else, and I crave it and it alone so much during the year. I have yet to find a recipe that tastes the same as their's, but I'm sure their recipe is nothing special and is as plain jane as they come. I wish I knew it, though!

Does anyone know where Erin got her apron? Is it an apron or something else?

Cornbread are round!

Are you baking in a convection oven?

where do you find the actual recipes?

@food52

Жыл бұрын

the recipes are always linked in the video description

😮how much from each ingredients?

You are adorable 🥰

I love this video and Erin but that cast iron is not seasoned

Can I come by and teach you how to make cornbread?

I like your videos and enjoy them but you are not making southern cornbread. Maybe a Northern type which is fine for some.

My son will eat all the cornbread in the house if we let him.

no hushpuppies? ;(

Ummm i think i luv your outfits even more now

And…what does your pin on your collar say?

Where's the cheese pull??

Where is the receipt 😂

Whisk not. A wooden ladle will do.

I love cornbread, so you and I are on the same page UNTIL you added sugar. I'm a purist. Never, never, never add sugar! You never gave the amounts. Why?

Really liked this video and Erin's ideas on cornbread. The cube of cheddar inserted into the corn muffins sounds quite fab. But...what the heck is on the collar of her shirt? Honestly, far too intrigued. Looks like an address label 🤔...

Add some butter, add some sugar. Why are you saying how much you are adding?

Sorry too GMO cq posion to the body. Enjoy