How does this woman not have a TV show? If anyone deserves to have success based on her skills and knowledge, Erin does. She is fabulous.

@user-se8rb6hp3w

8 ай бұрын

I totally agree!

She is a born teacher who teaches so naturally and passionately ! She is simply great

She is the absolute best teacher!!! I have a pastry chef degree and was never taught why we chill, not have butter melt, how to properly roll, what size butter pieces CAN be, how to properly coat the butter in flour before adding water, par baking, etc etc. I’ve been looking for these answers for over 10 years. Thank you!

@nataliesteger2771

6 ай бұрын

Love this.

Easily, the flakiest, most tender delicious pie crust I have EVER made. The piecrust shatters in my mouth into buttery flakes. It is simply perfect. Thank you for this video & your guidance in making it.

What a treasure Erin is! These in-depth tutorials are exactly what beginner pie bakers need. I don’t care for religious bakers or someone saying “y’all” at the end of every sentence. Erin explains the “why” behind the basics. I had never seen anyone explain the five types of pie doughs you can create - that was worth watching the whole video. Wonderful 🥧

@JonasWilliams-sx6te

11 ай бұрын

Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.

She's not only extremely knowledgeable and a brilliant teacher, she's also a fantastic presenter & extremely likeable, you a superstar girl

I have watched this video over and over always fearful to try it. I have been intimated by pie crust my entire baking life. Today I took the leap and just did it step by step with Erin. I used the dough to make a Tortiere for an early Christmas luncheon and it not only turned out looking beautiful it was without a doubt the Best pie crust I have ever made or tasted. Rich and flaky and held its shape. I also used a baking stone in the oven and I do think it helped. Thank you Erin!! From a 72 year old baker who will now live making pies!!

@les9058

6 ай бұрын

Surprised'n yourself was worth the effort... So Glad 3:06 you didn't believe history was your present! You absolutely Can bake!!!! 🥳 There are a few that just resist Opening their eyes, ears and give'n it a true shot.... Always wonder why they wouldn't wanna learn some thing so wonderful, useful insisting they cannot! 🥴 Now you're more gab than before! 🤗🎄🥧

She wrote The Book on Pie.... There really is no better endorsement. Erin, you are literally the goddess of baking.

This is the most comprehensive pie crust video I have ever seen. It has changed my pie making experience. I have your book and it's wonderful. I have been writing pie ideas because if I could eat anything in any way, it would be in a pie.

The masterclass form a great teacher. Distinct, articulate. Like gram by gram details...the lady with compassion. I never had watched such a detailed informative videos like this. If only I can like this videos for thousands times. God blesses you Erin😘😘 The passion lives on.

Erin, you are incredible, I love your personality. I have watched many videos and recently stumbled onto you. I am 66 years old and I told my wife I am going to learn how to bake. Your videos are the absolute best very thorough and your humor is fantastic. Looking forward to learn from you. Thanks for what you do,

@les9058

6 ай бұрын

Sooooo how's the pie make'n go'n.... Hope your hit'n it outta the park! 🥧🥧🥧🥧 🎄

I have never had a crust roll out as nicely as this one did. Mine always would crack and split. I think I have always under hydrated the ingredients. I could actually pick it up like you did to flip it side to side or end over end. What a difference!!!! Thank you Erin, you're an amazing teacher.

Thank you so much. I just discovered your channel. I was what you call a problem child, so to keep me from acting like Dennis the menace and getting myself into trouble, my great-aunt's whom all helped to raise me, kept me inside with them a lot. They all were great cooks and bakers. So I got a kitchen education. I learned a lot from them, but my childhood sweetheart's grandmother taught me the most about cooking and baking. I had an accident in the late 1980s which left me with amnesia. While I did get most of my memories back, the skills I had in the kitchen didn't readily come back. Thank God for technology and tv shows and internet shows and people like yourself. I'm relearning so many things I'd forgotten and I'm learning new things thanks to you and and other cooks and bakers. You and your channel are a Godsend. My you continue to be blessed in everything you say and do. 😍🥰✌🏽🤟🏽🖖🏽

@shellOceans3083

3 ай бұрын

Yes, it's difficult to recover these skills that we knew so well! I had to relearn how to do so many things too, after a "minni" stroke. I relearned how to make pie dough/crust again here, finally !!! I was considered to be a gourmet cook, especially for cakes, pies, cookies etcetera before my stroke. Wishing you all the best!

This is a Masterclass!!!! This has been an hour well spent! Erin, you're an EXCELLENT teacher.

@joanies6778

2 жыл бұрын

Agree! A Master Class, indeed!

Thank you for the Amazing Tutorial. Your Pie tutorial is the FIRST Baking Tutorial that I watched ever where you share an ENORMOUS amount of "Wisdom Tidbits" with literally every sentence 👌👏❤️ you are a Super Amazing Instructor and straight to the point. I really Appreciate the enormous sharing of al your KNOWLEDGE 🤓 This would have taken me a lifetime to Learn all by myself and I would have most probably gave up trying after my 3rd failure 😭🙄😕. THANK YOU SO MUCH, YOU ARE A TRUE. COOKING GODMOTHER 💐💐💐💐💐💐💐

I can’t even tell you how many times I’ve referred back to this video. It’s the best thing I’ve seen on KZread.

@michelle76678

3 жыл бұрын

It is a very good video

@charlottekey8856

3 жыл бұрын

Looked at dozens of pie crust recipes and demos over the years. This is by far the best and the loadstone. Only one that explained the texture created by different sizes of fat pieces for instance.

@agb6330

2 жыл бұрын

LOL, I’m back myself! Haven’t made a pie for a while and remembered binge watching this pie series.

@mastiffmom2592

2 жыл бұрын

I’m also back here. I have to look through and make sure I haven’t already commented. If I find that I have I edit my original. 😁

The ah-ha moment! I found myself replaying sections to absorb the information. It's got to be the best youtube tutorial I've ever watched. Erin is passionate about pie crust and a gifted teacher.

@nilzarivero483

3 жыл бұрын

Me encanta el carisma y el nivel del curso. Es suuper bueno. Lo veo desde Bolivia.

@angelapyle7301

3 жыл бұрын

I concur , the best baking chief I’ve had the pleasure to learn from ❤️

@karolsjolund4244

3 жыл бұрын

@@nilzarivero483 hi Bolivia from 🇨🇦

@francisdebellis7219

2 жыл бұрын

55

@carizley

Жыл бұрын

Oo

Erin is filling the hole in my heart that the ba implosion left behind. More so cuz I love the in-depth lessons and awesome charisma,

@stefanamitrut1764

3 жыл бұрын

Me too!! We love you Erin ☺️

@boingedesan

3 жыл бұрын

Ann what happened at BA?

@ep6287

3 жыл бұрын

Yan Bing Choo It came out in June that BA was severely underpaying - or in some cases not paying at all - a lot of the poc people in their videos like Sohla, Priya, Gabby, Rick, and Chaey. After it all came out BA promised to do better and then gave them bad and sometimes worse contracts, so all of them resigned from BA test kitchen videos a couple weeks ago, along with Molly and Carla out of solidarity. BA handled it impressively terribly, but that’s why they haven’t posted videos in a while.

@boingedesan

3 жыл бұрын

@@ep6287 Thanks for the update. That's an awful way to treat these talents! I hope they find another platform that does right by them

@scruffy281

3 жыл бұрын

@Giovanna DB Agreed!

Aah. Now I know why my pastry has never been the melt in your mouth experience I’ve always aimed for but never achieved! Thanks so much 🙏

Just found you and can’t believe my lucky stars. All this alone time in 2020 has me wanting to explore the details of pie excellence, and here you are with your exceptional instruction and book. Wow!!

Erin is truly one of the best cooking mentors EVER. So much detail (including examples of mistakes). Wonderful!

@serenaward8864

3 жыл бұрын

0

@izwanzainudin3932

3 жыл бұрын

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@megwaeg154

3 жыл бұрын

@@izwanzainudin3932 kjjjkjkmjjmkmjjj mmjmk M jmmjmmkjmmkmmjj jm Mjmkmkjj Kjjj Kmjmj Mmkm mj K Kmm K Jmmkjkm mkmk mmkjJmjkk mmm Kmmmj m mmkmmj k km Mkm Jmm kmm k mu j jmk jk mjjmmmmmkmjj Mkjmjmjmj j kkkm Kjm mkmjmkj mmkmmm mmmm K jkjmm m Mkmkkjmkmjmmkmkj km mmjjjmjmkm mkmm jm kk mmjm mmmj mkjmjmmmkmjk kkmkjkmkmkmmjmkkjmmjkjkmkmkkmkjmkmjmmjjkjkmmkmmjjjmmj M jkmkjmkmk mjmkmk mmk mkmjmmj Mmj Km jj Jkmjmmjkkm m mmkkk J jmmmjjkmj m mkmkmmkmmmjkm k kjmkmjmjjkkmkkm kmmmmjkmk jk mm mmkjkjm jkkj mkjjkmjkm j mmkjm mjk kjkjmk kmmmjm mjmmkjmkmkkjkjkjmjjjjjjjmmjmjjjk Jkj jjmmmhmj m jkj km jmh J jk mj kk jmj jj kj mj jkj mjjj jjmj mjm mmj u m mjjmmkkkk jmjkm mj jm j mkjm jj jjkj mmmjmj M mjmmk jjj k j kjmj hmjmk Jk mjm j h mjjjmjk m jkk jmj jkjmkj mjkjjjjj mmjjkmj mj jjj jmj Jjjjj kkj kj mmj mj k jjm kjm mm hm j mj jmmj k m k j j m jmj mjjmkj j j jkkmjmmmmjmjj m mmmmjk kmjjjk m jj jkj jj mmj jm m k m m jj jkmjmmjm M mmm jm m jj jmjm jmjmjjmkjmhjjjmjmm mjmmm jjm jkkmm mjm jm m j mmm jjk mmj mmjmjj mj jj kj mjkjm mjmmk jmj j k mmjmj j mkjmkjm jm m jkj kjjmm km j mjk j mmj mmjjj mk mjmm m Mm jmj m km jmmmm jmjm Mmkjkj mjjm km kmjjmmmjmj kuh j k k mm jmjmkmjkmjhk jumm jmhmj m mjmm mmjmm Kmmm jkkm mjmjkkmmmj mjhk m k mj h kj mmj jmmmmmmmkmmmmj mmmmjkj kmhmjmkmm mkhmkmh khmjjkmm m hmh kmmkkkhh mk m hk hkhh mhm kh k Mhjkmkhmmm hhhmjk Hmh mmm hk h h j h h hmk kmk mhm mm hk mh hmhh hm hm hmh mk mkh jmh mmhmh m hkm h h j hkmj hj k jhmm hjkm hk km m Kmmjmjmhk h h hh m hm j h hh kh kmkh mh hk m kmmhk j mkhmm hh h mhkhm k Jh kh hh mhmkm hk mhmm jm mjhj km jh hmjhhmhk hhk k hmjmkhhmhhmmkk m h Hmh m h jjhjhhm kh hkm kmm m J khkmj hh khkjhhm hhj km mh mk mhkjmkm Khm hmk m mhk mjkmkjmh hmkmh jmjmkmjkmkhh mm j kh kmh kmm mjmmk kjmhmmhm hkh jm j m mhhm hk km hmkmmh hk mk mjm kk hm mk jkkjhj mmhh hmmkmmhjk mh h mkmmmmm mk hkmmm km mj jm j mjjkm Kjmh mkhm jjkh jmjm mj kk mh hmhhjh mk jmhm mkmmh m mhkmmmmjm mmhkm hmhj m mjhmk k kmmh hjmm mk jk km h jmjk hk j m j jmm j kmkjmkkmkk mmj mh jjmk jh h kjmkmm kj m

@sharonkeef0522

3 жыл бұрын

@@megwaeg154 what the

@nicholeholland8242

3 жыл бұрын

What a master class!!!!! What a great heart to share all this knowledge. Thank you , thank you🥰 I love your hard work and passion .

Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.

@alicesmith7913

3 жыл бұрын

Oh yeah, she's great. When she's explaining things, she sticks with the subject and doesn't jump-around to other things. She stays on point and that makes for easier learning and understanding the subject matter being discussed.

@carolynwhite1786

3 жыл бұрын

amen to that.

@marceynewsome1946

3 жыл бұрын

My sentiments exactly. She’s an awesome teacher!

@katieboyd5568

3 жыл бұрын

Me too! The why seems to be the ONLY way I can truly commit things to long term memory.

@mariacharlenesoliguen2824

3 жыл бұрын

4ll. rl

Thank you Ms. Erin. You are the Master of Crust Architecture. I learned so much and will watch again.

Absolute best pie crust tutorial on the internet and I've seen a bunch of them. Well done and thank-you.

Erin deserves her own show on TV! She’s definitely that good... 🥰 This is the most effective teaching I’ve ever experienced for making pie pastry. I can’t wait to try what I’ve learned. And, I can’t wait to see the next videos in this series. Thank you sooo much for this, Erin and Food 52.

Something I have done in the past is before rolling the dough is put those freezer cold packs that a lot of people have for coolers, and sit them on the counter for 10 mins so it is really cold too.

@juliesteed3441

3 жыл бұрын

Brilliant idea!

@barbaradeselle9187

2 жыл бұрын

I’ve used this technique for years, amazing the difference it makes in rolling out pie dough.

Just found you tonight in a random search. I took notes and will make a fruit pie tomorrow. Thank you so much for the fabulous lesson!!! You are FABULOUS!!

These are GREAT! I am hopeless at pie crust and this explains things so much better than books or the other videos I've seen.

This girl obviously loves what she does -- what a pleasure to watch

@princessindia4842

2 жыл бұрын

Bwahahahaha I I think

I saved watching this until a Saturday, when I could savor each moment. I’m 3.5 minutes in and I’m already tingling with anticipation for not only this episode, but the ones that are forthcoming. I’ve said it before, and I’ve told all my friends...Erin Jeanne delivers a delicious masterclass to a hungry audience. For FREE. Buy her book, (if you have the funds) if only to show your appreciation. Three cheers for Erin!

@terbeargrooves

3 жыл бұрын

Hear! Hear!

@victoriahollis3454

3 жыл бұрын

I've got mine on order lol. In in the UK

@mercysawme1

2 жыл бұрын

@@terbeargrooves n1

I'm only 13:00 minutes in and I just love you already! You're so sweet! And all of the very important topics concerning making crusts you have made so easy for everyone to feel comfortable with making their own from scratch. A LOT of people do not make their crusts from scratch because it's very intimidating. We've all seen and heard 'Do this. Don't use that.' 'Don't knead it too much. Use milk not water!' and so on. It's so nice to see and hear you explain how easy it is to bake from scratch. Thank you sweetheart! ❤🍽🙏

I have to say thank you again. I have been told there's nothing to it and had poor results of making pie crust. I have been impressed with your technique and explanation at each stage. I am so grateful for this indepth pie douch and crust. God Bless you Erin. just love you videos.

I really enjoy watching Erin as she's very down to earth, has an easy-going way about her and really has that "it" factor as a teacher.

@angelah4752

3 жыл бұрын

Agreed! She sounds like an expert who doesn’t sound like an expert. Like someone who actually knows what she’s talking about (the information just flows naturally from her) but doesn’t talk down to the audience. I barely cook and she makes me want to bake a pie 😄

@84Elenai

3 жыл бұрын

@@angelah4752 I am baking a pie right now because of her 😂 Seriously, she's amazing

@jonydecastro6571

2 жыл бұрын

@@angelah4752 7was 8lbs a t 77lbs I u777877th think 77is gonna ik ook een lekker 8like 88lbs 88888888i8

@cryingbroken8824

2 жыл бұрын

A best friend you can hook up with for a weekend of "fill your freezers baking while your kuds play and you two laugh, share a beer and blue jokes, a well as old family recipes ad friendly(ish) gossip about the friends and neigbours..

I love her enthusiasm for making pies. Her in-depth teaching is great.

@mltzgrl

3 жыл бұрын

Do you ever use baking powder in pie crust?

@mastiffmom2592

2 жыл бұрын

@@mltzgrl I haven’t seen a recipe with it. It would be fun to try. You could par-bake it and make a spaghetti pie, maybe.

This is by far the best instruction on making pie crust that I have ever seen, and I've been banning for more than 40 years. Thank you, Erin! Can't wait to get your book!

Thank you for these beautiful Pie dough recipe lessons. I truly appreciate all the information.You've been very Thorough but at the same time made it very easy to understand.Taking away any of the intimidation or making pie crust, thank you so much.I hope you have a wonderful day . 🌹🌺🌹🤗❣️🇨🇦

i randomly showed up here through auto-play. However, I'm going to watch every single one of this lady's videos. like, I've never seen anyone go over literally every single detail or make the information so relatable. 10/10

I wish I could like this a thousand times 🥺

Needless to mention that Erin is one of the top notch bakers in the country, I love her clear diction and confident expression.

I just find Erin fascinating. The way she explains what she's doing, I can't stop watching her videos.

I just want to thank you so much for helping me overcome my fear of making pie crust ANNND for showing me the recipe! I made 4 crusts today and they were flaky, and buttery amazing! I am so enraptured!

I've watched a lot of excellent cooking and baking videos throughout the years, but these take the cake... (or, the pie??)... Thanks for being generous enough to share your deep well of knowledge with us amateurs who are trying to elevate our game

@michelle76678

3 жыл бұрын

💥💥💥💥💥

Who would hate this? I reckon she's awesome. Great knowledge. Clearly communicated. So generous of her to share so much knowledge on KZread!!!

With Erin, I feel like I am attending a professional, relaxed culinary school...FOR FREE!! I love her thorough explanations of how food "works" and how to maximize your results. This has been a delight to watch and I can't tell you how much I learned from her videos after decades of baking and thinking I knew everything...LOL...

listening from Ireland, the land of Erin. THE most enthusiastic demonstration I have EVER seen and I am speaking as a teacher who LOVES working with pastry myself. God keep you !!

why is this free? Erin's videos are all anybody could ever need to bake pies, it's a steal to not at least donate some money for this work. I'll buy the book!! Thank you so much, Erin, you're amazing!

I've never ever felt confident to make pie pastry. I do now! I love all of your videos so much!

I just discovered Erins videos and I love her already. I am so glad I searched Pie dough recipe. I really feel like why buy when I have all the ingredients at home to make my own dough

This is my favorite food masterclass of all time. I watched it all the way through uninterrupted. Highly informative and the most pleasant teacher you could ask for. 10/10 will start manic pie baking phase now 🥧 🍴

What I like about Erin is that she explains everything in detail and the reason why you should be doing certain functions so that you understand the logic behind each "piece" of pie making. Thank you for sharing Erin. Love you.

I love how detail she is. Thank you for so much info on pie crusts.

Erin is my encyclopedia of cooking from the very basic knowledge about it... I love to watch her content, she is very humble person, down to earth, love her.... ❤️❤️❤️🙏🏻🙏🏻🙏🏻

U explain things sooooo well..it's almost like attending baking school.. love ur knowledge n d way u teach..keep up d grt work of imparting ur experiences..loads of love

@doladutta-roy8937

3 жыл бұрын

Why is there sooooo much talk? It's taking your attention away from the project. I need to see how you make the pie shell.

@DatNygma

3 жыл бұрын

👀...*has a stroke*

Thank you, Erin! I've been baking pies for years, using written recipes as my guide. That meant many disappointments. This video revealed so many tips and tricks! The way you were able to walk through the process was revelatory. I feel so much more confident now. You're amazing!

I take notes when pie lady talks ! THANKS PIE LADY ! ☺️

Well....you sold me....I was about to give up trying to bake apple pies or any pie for that matter....Past 6 months I was just all over the place trying too many recipes....none worked for me...I just turned 74 and discovered your videos...YES my wife has ordered your book today for my B day.....I just can't wait for it....I hope that I can become a proficient pie baker....once I get your book....I feel like a kid again....waiting for your book to arrive with great anticipation...

Hands down THE best foodie video I’ve seen. Very detailed but fun presentation. Now I’m looking for the book. Great job🥰

@yw2274

8 ай бұрын

The book is great! I got mine on Amazon.

Dont even like desserts I only watch cause of Erin's captivating and vibrant personality

@everseeking60

3 жыл бұрын

She is just utterly amazing... this was such a brilliant video....can not wait for the rest of the series.

@drummerlovesbookworm9738

3 жыл бұрын

Savory pies are heavenly. Meat pies, cheese pies....I’ve even made vegetable pies for vegetarian friends (with Crisco in the crust. Did you know it’s vegan? Hahahahaha)

@cistomajhnarozina

3 жыл бұрын

I like deserts, but I do have to say, Erin plays a big role in the amount of time I spend on these videos?

@rain403

3 жыл бұрын

What do you mean “I don’t even like desserts”? What the fuck lol

@lynncissell8412

3 жыл бұрын

All pies are not sweet

girl, i put your video's on , hit the couch, fall asleep in two minutes and sleep for like 2 hours, best nap time ever. thank you. you are just a very comforting person.

Thank you so much Erin. You have given me so much insight in making pie dough (it petrified me). Your lesson on rolling it out and how to roll is absolutely amazing. I have been doing it all wrong and couldn't figure why whatever I rolled was always uneven. Thank you.

I failed my first 3 pie dough attempts yesterday and nearly gave up in favor of store-bought. So glad I decided to explore KZread and discovered your in depth instruction. I replaced all 3 failed attempts with great successes…and it’s all thanks to you. Much appreciation and a Happy Thanksgiving to you and your family!

@JonasWilliams-sx6te

11 ай бұрын

Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.

Thank you! My Grandma and Great Grandma were great pie bakers. I’ve struggled for years. But I was determined to conquer the crust. I’ve learned a lot from you.

@les9058

6 ай бұрын

If you could've watched your grandmother's, you'd have learned... Even if you didn't know the chemistry... You'd have learned watching and then do'n with their supervision.... Erin is add'n the chemistry so you understand Why it works or doesn't, then you Can correct things when stuff goes a bit off....

Thanks Erin and Food52 helpers for putting this comprehensive guide together ... I watched it twice so now I should go make a pie :) Thank you for answering all the questions before they are asked, for showing us how not to do things so we don't screw things up, thanks for showing us options for when maybe we didn't get it quite right but aren't ready to throw in the towel ... excellent ... a true spectacle xo

@food52

3 жыл бұрын

Thanks so much for watching, Sue! So glad you found it helpful. Happy baking!

@Sueprises

3 жыл бұрын

@@food52 I sure did ... I love the education mixed with entertainment and there are things that I see in other channels videos and I think they need to go watch Erin and Food52 extravaganza series so they know how to do it properly :) Yes ... properly ... sometimes there is a wrong way and a right way and sometimes it doesn't matter ... but now I see how to do it right!! You are the best at what you do ... thank you so much

Hello from Saskatchewan Canada 🇨🇦! You have unbelievable knowledge in making pie. I’m a retired cook by trade and I’m so impressed. I came across your u tube page by accident. Thank you so much for teaching all your ideas. Don’t stop. ❤ Blessings

Absolutely perfect! Informative, instructional,clear, easy to follow, and so fun! Your sincere love for creating shows in very expression. I learned so much and I am so excited to start my journey. I love to cook ( dinners, sauces, etc) but have never loved to bake. I never had any teachers so inspiring. Your excitement is contagious because you want everyone to enjoy the process. I appreciate most of all your examples, to show the errors and provide the reasons why they happened. Well, I am fired up now! At age 69, I just might have found my new adventure and will be able to manage this ugly Covid winter. A million thank you’s for sharing your love. Sending prayers and positive energy your way. Thank you for sharing you gifts! 💐

@les9058

6 ай бұрын

Baking Surely changes ugly into smiles.... 🥧🥧🥧🤗

Erin, thank you! Your one-bowl-no-utensils technique for pie dough was a major hit the first time, after years of struggling! Not only do I not fear pie dough anymore, am now planning all the pastries I can make now. You’re the absolute best!!!

Excellent tutorial by an accomplished pastry chef and a talented educator to boot! 10 of 10 for certain. Thank you Erin…

I just enjoy watching her video clips. She is extremely detail for new learner. Thank you Erin !

@les9058

6 ай бұрын

Details save Pastry Everytime! 🥧

Oh my gosh! Can I tell you how much I love you and your videos?!?!? I enjoy them-and you-so much! I learn so much and you make things so much fun. Cooking and especially baking are my passions and I feel like I’ve met you and I’m cooking with a friend! Thank you so much for making yourself available and sharing your knowledge because I feel like FINALLY there is someone that gets me!😊❤️🧁

I have been making all butter pie crust for years with great success and this tutorial BROKE ME. I attempted to use larger butter pieces like her flaky pie instead of the usual pea sized pieces. I followed the steps as closely as I was able with ice cold water, pie weights that fill the pie completely, a properly heated oven, a baking steel, and plenty of time to rest in the fridge between steps. Also used a scale. Was very conscious of the hydration of the dough. Made sure I didn’t over work it. Rolled it out between 1/4 in and 1/8 in thick. I did this SIX TIMES to par bake for a pumpkin pie. Every. Single. Crust. leaked pools and pools of butter. Didn’t matter if I was using European or American butter. If the edges were nice, the bottom was a mess when I removed the pie weights. Always had butter bubbling up the edges of the pie dish and in the bottom. Today I’m returning to the exact same recipe with the butter in pea sized pieces and hopefully I will once again have a decent pie crust. The only other thing I can think of is that I have some bunk AP flour, but it’s gold medal and I purchased it like 3 weeks ago. I am having an identity crisis and I’m upset she doesn’t address the melted pool of butter thing more. Anybody have any advice? Erin I just want to talk girl!

@angelapyle7301

3 жыл бұрын

Good question, I’m reading a few comments that are having the same issue. I can’t input on how my crust came out for now, I’m waiting to bake my pumpkin pie crust as well. Hopefully, it comes out perfect.

@ryanletemi

Жыл бұрын

I'm no expert... but this hadn't happened to me until last night... I think I didn't let the crust cool enough before I baked it. I kinda just rolled it out, let chill, then did the edges, but then put it in the oven instead of chilling again.... I'm going to overchill next time to be safe and see if it gets better :P

@petermatten3315

11 ай бұрын

I live in England , we don't part bake puff or flaky ,or rough puff pastry,only short crust pastry, we never part bake the first three I mentioned, the fat will run out of these, if you try to part bake them.

@petermatten3315

11 ай бұрын

I live in England, we never try to part bake puff , flaky , or rough puff pastry, only short pastry, if you try it with the first three pastries,(only baking them for short periods of time) the fat will run out. These butter rich pastries are meant to be baked in one go, from start to finish.

I love watching you create beautiful desserts so inspiring.

Making pie crust has been the reason I buy ready made pie crust. I'm willing to change my ways and really learn how to do this correctly. Thank you 🥧

Wow, what a wonderful video! Thank you for sharing all of your knowledge, you take all the nervousness out of baking!

I’ve made terrible pie crust my entire life. I would read recipes try and fail. Then I watched this video. This answers every question I could never get from other cookbook recipes. If you want the most impressive pie crust, just do exactly what she does in this video. You’ll amaze yourself and your friends. Now I feel confident to make pies more often for sure. Only took 43 years to finally learn how. :) Thanks for being such a boss, for making these videos and sharing this with us.

@les9058

6 ай бұрын

Now you know the secrets.... You can make our dreams come true! 🥧🤗

Thank you for sharing your brilliant knowledge about baking. I’ve been watching for a while now. Your delivery is so very fun, professional and informative. 🥰

We’ve been teaching our partner’s to make pie crusts...but we have decided they have to see your video. You are amazing

I feel like I’ve found my baking person! I love watching you bake. I’m a baker at heart and I can tell you love what you do. Hats off to you and thanks for sharing your passion with us. 😊🎉

Erin might be the best teacher I’ve ever seen. She’s so enthusiastic, so knowledgable, so well spoken, and attentive. It really feels like she’s talking face to face with me even though she’s just talking to a camera. Such high quality production with a high quality teacher. I love this so so much.

I put my phone down to take a nap and woke up to Erin! I have no idea how you popped up but I'm very thankful for the fun and master teaching techniques for the pie crusts! I don't know if your book is out yet but I will definitely get one. Thank you sweetie, it was excellent!!

So many lovely comments, I agree! Fantastic teacher, love her style and personality. I'm all set for the holiday pie baking. 💪🏽

I rarely watch a long vid with a lot of talking BUT i can listen to Erin all day. 21:22 a real funny person

@getin3949

3 жыл бұрын

I had to leave because I've been making pies for over 50 years and I didn't need the excess info, just wanted to know if she did something different. Which she didn't. Nice lady though.

This is the most interesting video I’ve watched in a very long time. Erin really knows her stuff and she’s so full of fun and commands your full attention with such ease. I love her voice and her style, definitely a natural beauty ❤️🤗

Erin McDowell you are amazing! I just found your KZread channel and I’ve been glued to my phone. I love your passion , your smile lights up the room!! The information you share and how you teach what you love is impressive. Loved the biscuit making with your Dad video ! Thank you, best classes I’ve ever been to.

Thank you Erin so much for the pie crust tutorial! I live in south Louisiana, and it's still summer here, though finally down to the upper 80's with reasonable heat indexes. I usually buy pie crust, but I'm tired of getting a rancid product from the store. Pillsbury crust I just bought the day before I was going to use it. I decided it would be much more reliable to make my own after having my quiche pushed back a day because the crust I had was rancid. I used my hands to make my first attempt the last week of Sept. 2022 and a little butter came out when I baked the quiche. My fingers were buttery slick when I finished squishing the butter. But I gave it some extra tosses with flour before I added the water. My hands are perpetually warm as is every surface. I make dough on my glass top stove because it stays a bit cooler. It came out well enough, it tasted fabulous! But I didn't refrigerate it enough. I used sugar as my pie weight while I par baked the crust. I also use a pie shield. My oven overcooks the edges. It's the first week of Oct. 2022. I just made my second attempt this afternoon, and they are sitting in the refrigerator over night. I used a pastry blender after putting everything in the freezer for 10 min. before I started. It worked out a lot better. It stayed cold, and came together well when I added ice water. The size of the butter is about the same size as my 10 mm pie weights. I'm making a pumpkin pie tomorrow with one crust and freezing the second one for something next week or the week after. My grandma's pumpkin pie recipe doesn't call for par baking the crust and it always comes out well. I'm going to bake it like I normally do. I'll experiment with it later. It might benefit from par baking. I'll edit this post to let you know how it comes out.

Nothing brings me more joy than this show, and even more so when it's a 4-part special!

@herbkorynta4608

3 жыл бұрын

Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.

Four episodes of the lovely Erin!!! Christmas has come early this year! I could watch and listen to her for hours. I just love the way she explains everything clearly and joyfully. Her pace, voice, and diction are faultless.

She's sooo much fun! Can brighten up anybody's day!! ❤️

Her excellent instructions, coupled with her obvious passion for baking, make these videos a "must watch" for amateur bakers. Buy her books too!

It is super helpful when you show us the ones that went wrong and tell us how we got there. Thanks for baking up all those mistakes! Also, that phyllo ruffle crust is so pretty.

The breakdown of butter sizes is legitimately the most useful pie guidance I've ever seen. What a wonderful video

@food52

3 жыл бұрын

Glad it was helpful!

@aleclynch6186

3 жыл бұрын

@@food52 immensely! pretty sure I'm going to rewatch like some people reread the joy of cooking. and I'm buying the book!

Just wanted to compliment you. I love your teaching 🥰 You definitely made me better understand what I was doing wrong and thanks for sharing so many stress free tips. You’re awesome 😎 👏

I am a crazy pie lady. I make about 15 apple pies each fall, 5-10 cherry pies at Christmas and a bunch of other pies throughout the year. I love your butter size explanation. I have always made my butter pea size. I just made a crust for chicken pot pie using the larger butter size. I was surprised how well it rolled out. It was so flaky and delicious. I will be experimenting with butter sizes now. Thank you for the tips. Your book is now in my cart. There is always more to learn. Thank you! Happy baking. 🥧🥧🥧

I always love watching Erin videos! I saved her simple pie dough recipe from the last time she talked pie dough on Food52. Now I have a new book to buy!

Y’all, I’m 56 years old and I made my very first pie crust, yesterday. I can’t believe how I refused to try. It’s not at all hard. I did think mine was too wet so I added extra flour as I rolled it out and par baked it with parchment and rice. It came out lovely! I made pumpkin pie. I may make pecan next and I will be making pies for Thanksgiving. Thanks so much Erin for all your encouragement and help! 😁

@notesfromleisa-land

2 жыл бұрын

Congratulations! She makes it very accessible and achievable for mere mortals! Keep going!

@mastiffmom2592

2 жыл бұрын

@@notesfromleisa-land I used the other half at Thanksgiving. I got lots of compliments. 💯

@earthvarieties

2 жыл бұрын

Thank you so much. Love from Ghana.

@pampavlicek1073

Жыл бұрын

Thank you for explaining about making your pie crust.. i was always shy on making . But after your show . It's kind of fun . Please keep you great attitude towards baking and cooking..!

i cant believe this is free, like i just typed pie dough into the youtube searcher and this whole 1:20 long lesson is just available for free. bonkers. i love living in this era of human history. this is beautiful i love living on earth with all those loving humans just explaining their passion and knowledge in such a detailed way and completly for free on youtube. the democratization of information. And im in Brazin of all places! and i can just access this kind of information! i love it here i love you erin and i am happy

Your enthusiasm for what you do is contagious! Thanks for the tips!

What a master class!!!!! What a great heart to share all this knowledge. Thank you , thank you🥰 I love your hard work and passion .

@hoskencrew1

3 жыл бұрын

Agreed!

I did the Super flaky dough right after watching this. I was feeling in full control of the steps and it came out phenomenal! Made a spinach salmon pie and I'm still in awe with the flakiness of this dough. Thank you! This video is gold.

I love the lively and practical explanations! I can't wait to try these new to me methods! Thank you!

Erin, thank you so much for sharing your expertise. I love how you take the time to really explain and demonstrate what to do and why. I love your videos/tutorials - you’re so fun and engaging and a pleasure to watch! I love baking and have learned so much from you. Thank you!!!