If you don’t have a cold brew maker you can also just mix the grounds with the water and filter them out after.

@Ethanrodecoffee

6 ай бұрын

100%. cold brew makers are not necessary at all.

@nopenope404

6 ай бұрын

And if you're like me and go through ½-1 gallon coffee a day, you just use a food grade 5 gallon bucket.

@tonygabagool

6 ай бұрын

That was ground way too coarse. You want in between that and sand

@ewangreen9406

6 ай бұрын

You can also use a french press 😃

@RedLya

6 ай бұрын

Tysm!!!! >^^

vanilla cold foam 2tbsp cream 1 tbsp milk 1 tbsp vanilla ;)

@LolaTheDog-x

6 ай бұрын

thanks!!

@SsammyLini

6 ай бұрын

For better results(and what most coffee shops use), use 3 tbps of heavy cream. 3 parts to 1 part milk and 1 part whatever syrup you like.

@blue-qg3rt

5 ай бұрын

What does tbsp mean (i'm not from usa so I don't know the meaning)

@LolaTheDog-x

5 ай бұрын

@@blue-qg3rt tablespoon :)

@SsammyLini

5 ай бұрын

@blue-qg3rt table spoon, it's a unit of measurement. Tbsp, however Tsp is for Teaspoon. There are 3 TEAspoons in one TABLEspoon.

bro could you make a series of flavored creamer recipes, like french vanilla, caramel, apple cinnamon, etc.

I did this using a French press pot instead. It turned out great

Omg I saw a Starbucks cold brew recipe on Pinterest and I recommend!! 2/3 glass full of cold brew coffee 1-2 pumps of vanilla Froth that half and half Lots of ice Enjoy! It’s so good 😊

When I have leftover cold brew, I pour it into an ice cube mold (funkier the better!) for cold brew ice cubes. A nice cold foam and you've leveled up to Amazing!

@Ethanrodecoffee

6 ай бұрын

Great tip!

@Maltlicky50

2 ай бұрын

Funky? What?

I make my own and love it!

The doggo deserved that treat

Making coffee shop level cold brew at home keeping you big as hell

My brain would go drop for drop for that 750g 😅❤️

@Ethanrodecoffee

6 ай бұрын

Hahaha! Let me tell you. I tried to do it off camera and I poured too much.

Just made some, cant wait to taste it tomorrow...

@Ethanrodecoffee

6 ай бұрын

Hope you enjoy :)

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

I don’t faff with all the measuring other than I grind two scoops of a coffee spoon add to the mesh in my cold brew jar add 1400ml water leave overnight in the fridge. I drink mine with some double cream. I’ve been making this for about 4 years. I can’t remember the last time I had a hot coffee. I drink it all year round. I was ill for about a week recently and didn’t fancy drinking any of my coffee. I had a cold brew steeping in the fridge. I removed the grounds and kept the coffee. It must have been a week until I fancied a coffee. Smelt it, tasted it and drank it. I was fine no ill effects. So I now know I can keep my coffee in the fridge and it’s okay for at least a week. 😂😂 I actually make the drink daily. The coffee makes 2 big timbers full. What’s great is the amount of coffee I consume is the equivalent to I large hot coffee. Win win plenty of coffee and not having too much caffeine. With hot drinks you could easily drink maybe four or five latte’s = 8 to 10 scoops. My consumption is 2 scoops.

@ethanrodecoffee How to know if my coffee is coarsely ground? I have used the pre ground coffee that I used in my moka for the cold brew and the bottom is always full of small grinds and the taste is not so store-like

@ethan where can I buy that cold brew carafe? Link? Love the videos bro.

@Ethanrodecoffee

6 ай бұрын

Thanks so much man! This puppy is from Goat Story

Where you get this filter ? Pls mention me any app

When I worked at dunkin donuts we used to steep cold brew in the refrigerator. We made massive tubs at a time.

Could you make one without using coffee maker 😮

You don't need all this, mesh strainer and cheesecloth is just fine too

👍

Make a video for people who want a really strong brew without making the coffee bitter or too acidic

@gigachad64

6 ай бұрын

I dunno if that's possible without murdering it in sugar

@xipalips

6 ай бұрын

Strong doesn't really mean anything..try espresso? If you want cold brew, you can tweak your coffee:water ratios, and how fine you grind until you find a sweet spot. People say they like strong coffee then they pour in milk and sugar so idk what they really want lol

@KakeemDude4

6 ай бұрын

If you're talking about strong in the since of how heavy the coffee feels in your mouth, then you are looking for any brewing method that doesn't involve a paper filter. This allows MUCH more oil from the coffee to be left behind in the water (be it a French press or cold brew) to create a thicker mouth feel. Same goes for espresso. If you are talking about strong as in caffeine content, then you've got 2 things to consider. First is that the lighter the roast, the higher the caffeine content. The downside for you is that the lighter the roast, the higher the acidity in the coffee. If you prefer darker more toasty flavors in your coffee, you'd go for dark roasts. Darker roasts will also have a reduced acidity to them. Personally, I like an acid coffee, but I know it's not for everyone. So you'll have to spend a good amount of time trying different brands with coffee beans from different places (I'm a big big fan of Guatemalan coffee for their smooth buttery flavor.) The second thing to impact caffeine content is how long the coffee is allowed to interact with water before becoming gross. Again, cold brew will win out in this regard.

@RM-mq7lc

5 ай бұрын

One of two drops of lemon in ur coffee takes the bitterness right out

What cold brew maker are you using ?

@Unitedstatesgov598

6 ай бұрын

its the goat story cold brew maker

What can I do if I don’t have a dog? 🐕🐾

@greekfire995

20 күн бұрын

Get a dog 😂

How can I do it with a french press?

Protip: use 750Grams of Coffee instead of water

So I don't need to refrigerate it while it's steeping?

As someone who used to make cold brew the old fashioned way, I’m getting this. It’s a pain in the ass and so messy

Can we store cold brew in the fridge? Like for 2 days ahead?

@Synthwave89

27 күн бұрын

Cold brew can store for 1 to 2 weeks, it's one of the advantages of it

@valdiarief

27 күн бұрын

@@Synthwave89 nicee, thanks man

Why room temperature for 24 hours? A lot of people would straight away put it in the fridge overnight to chill. Is there a difference in taste if placed outside in room temp compared to chilled in the fridge?

@gino7460

6 ай бұрын

Extraction wise? Not really. The "cold" in Cold Brew doesn't mean fridge cold. It just means you're not using hot water to extract your beans. Cold brewing in room temp yields no difference brewing in the fridge, but if you're like me who prefers the drink cold out of the box, go for the fridge route :)

@Im_AshParker

6 ай бұрын

I can tell you that letting it sit room temperature is a game changer. I used to put mine in the fridge, and it always came out tasting off. I let mine sit out at room temperature for 24 - 30 hours then strain it. I use a Toddy cold brew container or a glass pitcher which you'll have to pour it into a nut milk bag when using a glass pitcher. The toddy has a whole in the bottom with a plug you pull and it drains but takes about an hour if you're doing a large batch. Easy to clean out though. Anyway, try making it at room temperature then chill it it tastes much better.

I’ve always loved cold brew . Iced coffee is too watered down for me even without ice !

thats the problem i dont have a table spoon😅

Fun fact, if you have a French press, you can use that as a cold brew maker

You could also just use a coffee press and steep it ivernight

You really should refrigerate it, even if it does take longer. Leaving it sit out on the counter in the danger zone for a full day is asking for trouble, especially without using any real sanitation procedure. There is a reason sun tea fell out of favor too and it is the same reason of food safety.

@Synthwave89

27 күн бұрын

A 💯

Step 1: forget coffee for 1 hour XD

I just use a jar and mix it up and put it in the fridge where it's acçtually cold for about 4 hours. And then pour it through a pour over.

What is this vanilla cream??👀

@chloesaxby3143

19 күн бұрын

Also! Why brew at room temperature instead of the fridge??

I literally just take a cup of fresh ground coarse coffee, quadruple the amount of filtered water, steep 24 hours, strain, and all good. No need for a fancy cold brew steeper, just need a pot or bowl and a sieve

@Ethanrodecoffee

6 ай бұрын

Love that!

How to make sweet foam with bare minimum instruments

I can’t do step 5.5 because I don’t have a dog😢

You forgot to mention the steps where you should breathe

a cold brew..maker?

@Unitedstatesgov598

6 ай бұрын

you don't need one, you can just use a French press or even just a cup and filter it later.

You know what else 750g if water is?...... 750 ml.

Who the hell measures water with a unit of weight?

how silly it isn’t even cold when steeping

Dude please review the Miyako Cm 2010a and if. U can't please reply

@Unitedstatesgov598

6 ай бұрын

that looks like a horrible machine, don't bother

@TheRealAsion

6 ай бұрын

Why it looks pretty good has 15 bars of pressure has a milk frother

Tha-that’s supposed to be easy?!?

@Unitedstatesgov598

6 ай бұрын

is putting coffee in water that hard??? man your lazy...

Why not just make coffee and let it cool

@gino7460

6 ай бұрын

because that will not be a "cold" brew. The cold in cold brew means you're brewing your coffee without using hot water. The extraction is noticeably weaker and takes longer, but because the coffee spends more time with water, you get mellow intricacies "infused" with the water, making your coffee sweeter and less astringent. This also works nice for stale coffee beans

@xipalips

6 ай бұрын

Hot coffee that's cooled over hours tastes awful. Cold brew is imo inferior to flash chilled, but it's still miles ahead of old hot coffee.

Early

Weirdest tea I’ve ever seen

😢you didn’t Blume the coffee in the mesh so you’re really missing out because alot of your ground may not even be getting full extraction

@Chaosuser32

6 ай бұрын

The grounds are fully immersed in water for 24 hours, extraction was complete.

Ground coffee? With filter? Why? Is it already going to melt with water. What I did understand wrong?

@thebokchoyboy92

6 ай бұрын

Coffee Beans and Ground Coffee do not melt in water. You may be thinking of "Instant Coffee" which does melt. Ground coffee works like tea leaves. By sitting in water the flavor gets pulled out from the coffee but there is no melting. The reason it needs to soak for so long is because it takes much longer when not using hot water. The filter is to keep you from drinking ground coffee.

@Sinlatown

6 ай бұрын

Fair enough and yep I'm false with instant coffee with ground coffee. Thanks mate (Y)@@thebokchoyboy92

Lmao step 2 is to get out the cold brew maker 💀 what a fuckin joke How to build a car. Step 1, get out your car manufacturing equipment

Second

@Unitedstatesgov598

6 ай бұрын

this comment is third actually, your first one is second

I am unreasonably annoyed at how many videos have a dog treat segment spliced in. I know im feeding into the bait even hating on it but man is it annoying

not him measuring water in grams🙈

@Kingpinemarten

6 ай бұрын

Water has a density of 1 g/ml, aka is does not matter which of the two you measure your water in, it will be the same. All that changing your scale to ml does is add an extra unnecessary step.

@pieman3141

6 ай бұрын

Why not? Better to use same units, and coffee grounds can't really be reliably measured in ml. Better to use grams, and since water is 1g/ml, you can just switch the units.

@gino7460

6 ай бұрын

not you not knowing basic measurement units