Made this yesterday and we couldn’t stop eating it! One of the most delicious sweet breads ever. This would make an amazing gift or a treat for any get together. Thank you Matt.

@inthekitchenwithmatt

2 жыл бұрын

Glad you made it and liked it!! You are very welcome!

@suziet3608

2 жыл бұрын

Made two more loaves 3 days ago. We even toasted a few pieces…. for breakfast….super delicious. I was thinking….this recipe could be a signature feature for a coffee shop, or any island restaurant.

@inthekitchenwithmatt

2 жыл бұрын

Awesome! Glad you made them again. Yes they totally could be!

Another great bread recipe. My family has your bread recipe in there books. So definitely will be giving this a try!

@inthekitchenwithmatt

4 жыл бұрын

Thank you, Alyssa! Let me know how it turns out. :)

Hi Matt. Made this coconut bread today. Halved the recipe. Wow it's amazing like all your other recipes. Easy to follow and turned out great! Keep those recipes rolling👍

@inthekitchenwithmatt

4 жыл бұрын

So glad you made it and liked it! :) :)

Your recipes are always so simple and easy to follow. Thanks for sharing.

@inthekitchenwithmatt

4 жыл бұрын

So glad you like it! Thank you! :)

@marthajolly4970

4 жыл бұрын

Ff

I can’t wait to make this cake, I love coconut!!

@inthekitchenwithmatt

2 жыл бұрын

Good luck! Let me know how it turns out.

Looks great. Can’t wait to try it.

@inthekitchenwithmatt

2 жыл бұрын

Thank you! Let me know how you like it after trying it. :)

Omg looks so good

@inthekitchenwithmatt

4 жыл бұрын

Thank you, so much! :)

This looks yummy thank you for sharing

@inthekitchenwithmatt

4 жыл бұрын

Thank you!! :) You are welcome. :)

Wow that looks amazing! And- *those one handed cracks*

@inthekitchenwithmatt

4 жыл бұрын

Hahaha thank you!! :) :)

Oh me oh my delicious 😋 👍👏

@inthekitchenwithmatt

4 жыл бұрын

Thank you! :)

Hi Matt, came across your recipe yesterday and I'm trying it out right now. I would give you feedback

@inthekitchenwithmatt

8 ай бұрын

Awesome, good luck!

I dont normally comment, but this freaking recipe is sooooo amazing and addictive. I followed the recipe exactly, and used unsweetened coconut flakes. It took alittle longer to cook but came out perfect. Thank you so much for this recipe. My hips and thighs also thank you, lol

@inthekitchenwithmatt

2 жыл бұрын

Thank you, Laura! So glad you tried it and liked it. :) :) You are so very welcome! If you get the chance could you leave a rating and comment on this recipe on my website? www.inthekitchenwithmatt.com/coconut-bread even if you just copy and paste the same comment from here and put it over there, haha.

@sadleiredgecomb6951

Жыл бұрын

I'ma try it now

Hey, Matt, I just wanna share I just made your coconut bread and it turned out amazing! Thank you so much for the content you share with us, it's really helpful and enjoyable! I would love if you could make and share a recipe for a banana poke cake as well! Cheers! Wishing you health and smiles!

@inthekitchenwithmatt

2 жыл бұрын

So glad you made this and liked it!! :) You are very welcome! I will put banana poke cake on my list. :)

Excellent recipe.

@inthekitchenwithmatt

Жыл бұрын

Thanks so much!

I am going to make that glaze right now! I watched your video and it gave me the idea to add coconut flakes and crushed nuts to my pound cake batter...and then, I'm going to cover it with that lovely-looking hot glaze! THANKS :)

@inthekitchenwithmatt

3 жыл бұрын

Awesome! You are welcome!

it's great bread..thank u

@inthekitchenwithmatt

4 жыл бұрын

You are so very welcome! Glad you like it. :)

Hallo Matt i made your coconut bread its so yummy and easy to make. My son has autisme and he is not easy with eney New food. But he loves this . Thank you 🙏

@inthekitchenwithmatt

3 жыл бұрын

So happy that you made it and that your son loves it. :) You are so very welcome. :)

😋😋😋 Yummy

@inthekitchenwithmatt

4 жыл бұрын

Thank you!

Yum!!!

@inthekitchenwithmatt

4 жыл бұрын

Thank you! :)

@ter8330

4 жыл бұрын

@@inthekitchenwithmatt :))

I very much enjoy your videos. I like "breakfast breads" with my morning coffee; don't know if there's such a category. Do you know if slices of this one would freeze well? Thanks, Matt.

@inthekitchenwithmatt

3 жыл бұрын

Hi Lulu! Thank you :) Sure, I think most "quick" breads can fall into the breakfast bread category especially this bread, banana bread, orange bread, zucchini bread. I eat them all for breakfast! lol :) Yep this bread will freeze very well.

Yum

@inthekitchenwithmatt

11 ай бұрын

Thank you!!

I’m going to try this! But instead of the glaze, I’m going to add coconut 🥥 butter. 😍😍

@inthekitchenwithmatt

4 жыл бұрын

Awesome, Elizabeth! Let me know how it turns out. :)

I’m not a big fan of coconut but....this looks yummy!! 😋

@inthekitchenwithmatt

4 жыл бұрын

This is super yummy and doesn't have a super strong coconut taste. Give it a try sometime. My sister doesn't like coconut either and tried it last night and loved it! :)

Hello Matt, thanks for the video. What if I use yeast instead of baking soda would I still get same results after allowing the bread to rise ?

@inthekitchenwithmatt

4 жыл бұрын

Hello! No it would be very different. This is classified as a "Quick Bread" Almost like a cake. :)

I fell in love with this recipe and I’ve made it twice already. It is awesome! I however find that the middle of the cake/bread doesn’t bake through like the other parts. I try to poke the middle but the bread begins to collapse. Do I need to leave it a little longer?

@inthekitchenwithmatt

4 жыл бұрын

Glad you like it!! :) Yes if that happens, just bake it a little longer, you may want to place aluminum foil over it to prevent over browning. :) :)

@tinukelaguda6631

4 жыл бұрын

Thank you! I’m about to try it again.

@suziet3608

2 жыл бұрын

Me too. Center was doughy. I’m going to try baking at 300, covering the top with foil.

Nice and tasty,tha you.

@inthekitchenwithmatt

3 жыл бұрын

Thank you! You are welcome!

Hi. Thanks for the recipe. Please can I use margarine instead of butter?

@inthekitchenwithmatt

Жыл бұрын

Hello, you are welcome. yes you can use margarine instead of butter.

@peacesamuel16

Жыл бұрын

Alright. Thanks

@inthekitchenwithmatt

Жыл бұрын

@@peacesamuel16 You are welcome!

@peacesamuel16

Жыл бұрын

Wow. Thanks so much matt. I made this coconut bread and it was so amazing! I used half of the sugar in the recipe and margarine as I had no butter and it came out so yummy! God bless you for revealing this recipe to us.

@inthekitchenwithmatt

Жыл бұрын

@@peacesamuel16 Glad you liked it! And you are so very welcome!

Hey Matt, I am definitely gonna try making this for my kids and husband. I hope you don't mind if I vlog about it too! Cheers! Keep Baking!

@inthekitchenwithmatt

4 жыл бұрын

Awesome!! I don't mind at all. Let me know how it goes! :)

@ItsRosellDay

4 жыл бұрын

In The Kitchen With Matt You made it looks so easy, i hope i can do it as good as you did.

@inthekitchenwithmatt

4 жыл бұрын

@@ItsRosellDay I am sure it will be fine! :)

Hi Matt. Would freezing the loaf with the glaze be okay or should I freeze without?

@inthekitchenwithmatt

Жыл бұрын

Yes you can freeze it with the glaze on it. :)

@L..V..

Жыл бұрын

@@inthekitchenwithmatt Wonderful. Making this for Sunday brunch. Can’t wait!

@inthekitchenwithmatt

Жыл бұрын

@@L..V.. Awesome! You are welcome! Let me know how it turns out.

@L..V..

Жыл бұрын

@@inthekitchenwithmatt This is THE perfect coconut treat, the loaf was a hit. Thanks so much for sharing this recipe with us.

@inthekitchenwithmatt

Жыл бұрын

@@L..V.. Glad you liked it! :) You are welcome!

Nice

@inthekitchenwithmatt

3 жыл бұрын

Thank you so much!

Ii tried it and came out really soft and moist but the taste of egg stood out. Can I reduce 4egg to 3or 2?

@inthekitchenwithmatt

3 жыл бұрын

hmm that is interesting, there is no taste of egg when I make it. Are you sure you measured the rest of the ingredients correctly? Did you make any other substitutions? You can probably reduce it by one egg. Also what kind of eggs did you use?

@suneethavasudevan860

3 жыл бұрын

@@inthekitchenwithmatt Thanks. I used regular white eggs. Yes will try with one egg next time. However everyone like it :)

@inthekitchenwithmatt

3 жыл бұрын

@@suneethavasudevan860 Great!

Hi. Thank you for this recipe! Can I use vanilla extract instead of coconut extract?

@inthekitchenwithmatt

4 жыл бұрын

Hello, Angel, thank you! sure you can use vanilla extract, the coconut flavor won't be as pronounced though.

@mariloucenabre2880

4 жыл бұрын

Wallmart has coconut flavor

Am I doing something wrong? Mine ends up hardening very quick, how do I make it moist and soft

@inthekitchenwithmatt

3 жыл бұрын

You might be doing something wrong, it is hard to say without being there and watching you make it. Double check that you are measuring the ingredients correctly. Don't make any substitutions to the ingredients either. You can always add 1/2 cup of sour cream to it as well, which helps to make it moister.

How to make butter milk

@inthekitchenwithmatt

3 жыл бұрын

Here you go! kzread.info/dash/bejne/qIeFsJZsm8SZp7Q.html

How long does bread at room temperature last a chef

@inthekitchenwithmatt

3 жыл бұрын

Hello, it depends on the bread. This particular bread will last 3 to 4 days at room temperature if stored in a zip lock bag. :)

Love the recipe but instead of 2 cups of sugar I put 1 1/2. This was my first time. Still found it too sweet so next time I bake this again I’ll bring it down to 1 cup of sugar cause right now it’s taste like coconut cake than it is bread lol. Here in NZ out bread is not sweet but out cakes, muffins etc are

@inthekitchenwithmatt

2 жыл бұрын

Glad you gave it a try, yeah this is classified as a "quick bread" here in the States, like banana bread, zucchini bread, and they are supposed to be sweet. But you can totally adjust the recipe how you want. :) By the way NZ is on my bucket list of countries to visit!

@86MEST

2 жыл бұрын

True that. The banana bread is sweet. You definitely have to visit.

@inthekitchenwithmatt

2 жыл бұрын

@@86MEST Hopefully some day!! Been on my bucket list ever since The Lord of The Rings came out in the early 2000s haha :)

Would coconut flour work instead of the regular flour? :-)

@inthekitchenwithmatt

4 жыл бұрын

Hi Paula, no I don't think so. But you can always try it. I haven't tried it specifically, but you can't generally do a straight swap and have it work correctly.

Can I make this in a bread machine?

@inthekitchenwithmatt

4 жыл бұрын

I have never tried it, so I can't say for certain. Have you done other quick breads in it? like banana bread or zucchini bread? if so, then it will probably work.

@paulaburt1

4 жыл бұрын

Yes, I have done quick breads. I’ll try it just because. Haha. Either way I’m baking this bread! Thanks for the reply. I’m a fan of everything coconut! It looks delicious! :-) thanks for the videos!

Queque de yogurt

(faints)............... : )

@inthekitchenwithmatt

4 жыл бұрын

lol :)

Bummer! You lost me at buttermilk, Matt. I can barely even think about that without wanting to barf. BUT, I do like your easy and simple recipes and I'm always trying one of them.

@inthekitchenwithmatt

4 жыл бұрын

hahaha Trish, you don't taste it at all, it just makes the cake moister. You can substitute the butter milk with whole milk and two tsp of lemon juice or vinegar. :)

@trishroberts4487

4 жыл бұрын

I might give that a try, Matt. If I used the buttermilk I would have to have a barf bag hanging around my neck and nose plugs.Thanks for the tip about the milk.

@inthekitchenwithmatt

4 жыл бұрын

@@trishroberts4487 No problem, Trish! You should try it, it is so yummy!

Looks wonderful, but that is an awful lot of sugar

@inthekitchenwithmatt

6 ай бұрын

It is a sweet bread. Not meant to be eaten all the time. Cut smaller slices for portions or you can reduce the sugar a bit. But you really should make it first like it is intended, then adjust from there.

This is cake bread

@inthekitchenwithmatt

Жыл бұрын

You can call it whatever you want. Cake has a much lighter crumb. This is a "quick bread" Same as banana bread, zucchini bread, etc. Cakes are different.

No much healthy

@inthekitchenwithmatt

4 жыл бұрын

Who said anything about this bread being healthy? It is part of the sweet quick bread family, like banana bread and zucchini bread.

You completely lost me with all that sugar, lol.

@inthekitchenwithmatt

3 жыл бұрын

It's classified as a "sweet" bread like pumpkin bread, banana bread, etc. :) But remember, the serving size is supposed to a be a small slice, so that sugar is spread out among lots of servings. It is not like you are eating the whole thing in one sitting. And the slices normally aren't as large as regular sandwich bread.

This isn't coconut flour bread...I was dissapointed

@inthekitchenwithmatt

10 ай бұрын

I never said claimed it was coconut flour bread. With that said, if you want it gluten-free just swap out the ap flour with a 1:1 gluten free flour mix.

Nope can’t do that’s too much sugar. That sucks I was so disappointed trying to find a healthy not keto recipe

@inthekitchenwithmatt

2 жыл бұрын

You can always try the recipe with reduced sugar and see how it turns out. But this is a sweet quick bread. It is supposed to be sweet. You can also leave off the glaze.

It's not bread it's cake - All that sugar and all purpose flour - I thought we were in for a healthy coconut flour bread

@inthekitchenwithmatt

4 жыл бұрын

Don't try and tell me what it is. It is bread. Have you ever heard of quick breads? Banana bread, Zucchini bread, etc. Those are all sweet breads. Also did it ever occur to you that there is more than one kind of bread? haha.

what is the point of making healthy coconut bread if you are putting wheat flour in it wheat and wheat flour is one of the most unhealthy foods on the planet a definate thumbs down for this one

@inthekitchenwithmatt

3 жыл бұрын

Harry, who said this was healthy?? Is that in the title? Did I ever say it in the video? NO. This is a sweet treat/dessert.