HOW TO MAKE CLASSIC FRIED FISH WITH GINGER - CRISPY, AROMATIC & DELICIOUS !
Тәжірибелік нұсқаулар және стиль
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This is a classic fried fish with ginger being the key ingredient. It's a family favorite because it's so crispy, aromatic and tasty. The secret is using the ginger infused oil to fry the fish. This process makes the fish so aromatic. And it's made even more delicious by using some of the oil that has been infused with the ginger and the fish to make the sauce. I chose a black pomfret for this dish, but you can opt for any fish that's suitable for frying. Even though I used a whole fish, but you can opt for fish fillets or the tail portion.
I have taken a slightly different approach to this video by making an introduction and taking you on a trip to the market to pick the fish so I hope you will enjoy it.
INGREDIENTS
1 whole fish
1 cup ginger (strips)
3 tbsp liquid aminos or tamari
3 stevia drops (or any low carb natural sweetener to taste)
Salt to taste
Cooking oil
Spring onions for garnishing
DIRECTIONS
1. Pat dry fish and rub with salt.
2. In a pan, fry the ginger with some cooking oil until crispy, set aside.
3. In the same oil, fry the fish until golden brown.
4. When the fish is almost done, scoop some of the oil into a small pan or pot, add the sauce and bring to a boil.
5. Remove fish and place on plate. Immediately pour the sauce over the fish.
6. Top with fried ginger and garnish with spring onions.
Пікірлер: 47
I LOVE seeing all the fish at the market! Thank you for including that part as well:)
@lowcarbrecipeideas
4 жыл бұрын
So glad you enjoyed that ! I thought the wet market would be interesting. Thanks so much for your feedback ❤
FABULOUS recipe!!!❤️❤️❤️
I’ve made this about 4 times now for my mum during this Covid-19 lock down!! Soooo good!! Thank you for sharing your recipe 💜
@lowcarbrecipeideas
4 жыл бұрын
That's so nice to hear ! Thanks so much for your feedback ❤
I've made this 2 times during lockdown due to COVID 19. Thanks for the recipe!
@lowcarbrecipeideas
4 жыл бұрын
That's great! Thanks for your feedback ❤
Very unique method
Hi lowcarbrecipeideas (^^) fried fishwith ginger you make looks delicious. I learned how to cook fish . I also want to enjoy the flavorful dishes you make!
@lowcarbrecipeideas
5 жыл бұрын
Thank you😊
@taikiskitchen8174
4 жыл бұрын
@@lowcarbrecipeideas I think this classic fried fish video I think that it is beneficial. I enjoyed watching! Thank you for your wonderful time!
The fish was delicious! Dusted both sides of the fish with cornstarch to prevent sticking to the cast iron pan. Paired it with spinach salad and grilled cauliflower.
@lowcarbrecipeideas
4 жыл бұрын
That's great! Thanks so much for your feedback ❤
Its partial lockdown now in kuala lumpur.🌿 due to the covid19...time for me to try new recipes like this. Tq ♥️
@lowcarbrecipeideas
4 жыл бұрын
Good idea hehe..
I love cooking now...I am new here I want to try here your food ..😍😘😉wow very fresh the fishhhhhhhhhh🤣🤣🤣 Watching from singapore😉😍😘😘😘
@lowcarbrecipeideas
5 жыл бұрын
Thank you 😊
i try this friend watching from malaysia
@lowcarbrecipeideas
4 жыл бұрын
Hey nice to meet a fellow Malaysian ! Thanks 😊
Delicious 😋 yum yummy yum. But please don't use non stick or plastic for cooling. We know its toxic. Stainless steel 👍💜
I’m making this video as well! 😆😆😆
@lowcarbrecipeideas
5 жыл бұрын
High 5 !
@netfaller8287
5 жыл бұрын
I really love your recipe,thanks for sharing.
@lowcarbrecipeideas
5 жыл бұрын
@@netfaller8287 Awww... that's great to hear. Thanks for your support ❤
Hi can i add some sugar, soya sauce into the hot oil??..?
You are so good
@lowcarbrecipeideas
2 жыл бұрын
Thank you ❤
Is there a substitute for the liquid aminos and stevia drops?
@lowcarbrecipeideas
4 жыл бұрын
Arr you doing a non keto version?
@lowcarbrecipeideas
4 жыл бұрын
You can replace with soy sauce and any keto sweetener
@raffabaleilekutu2450
4 жыл бұрын
No keto, just dont have that in Fiji!
@lowcarbrecipeideas
4 жыл бұрын
@@raffabaleilekutu2450 Ahhh.. ok !
what kind of fish would you recommend for this recipe? thanks
@lowcarbrecipeideas
3 жыл бұрын
You can use black Pomfret, red snapper, sea bass, cod or tilapia
What sauce is that?
Why when I fry the fish the skin somes off and it sticks on the pan
@lowcarbrecipeideas
4 жыл бұрын
I think the oil may not be hot enough. Also a non stick pan wd help prevent that
How much calories of the fried black pomfret?
@lowcarbrecipeideas
4 жыл бұрын
Sorry i did not count the macros for this
@user-nj6nv3wo9w
4 жыл бұрын
Is this a high calories dish coz it is deep fried fish?
@lowcarbrecipeideas
4 жыл бұрын
@@user-nj6nv3wo9w It is not at all. In low carb keto diet, we're only concerned about net carbs (calories are not important)..This dish is low carb. Good oil or fat is actually healthy
Stemedfish
You complicated everything!! Not everyone can find the ingredients u put on it Excuse me
@chasespeer251
3 жыл бұрын
If I can find those ingredients in my town in the middle of nowhere midwest, surely you can find them. The Stevia juice maybe not, but thats when you would just use powdered stevia or just plain sugar or something
I gave up after one and a half minutes into the video, too long winded!