This is the best fried rice recipe on KZread, period.

Mix Chicken, Corn Starch, Sugar, Light Soy Sauce, Grapeseed Oil, Water. Let it sit for about ten minutes. Scramble two Eggs in Grapeseed oil (not too hard). (Set aside) Cook Chicken. (Set aside) In a clean pan, heat up a little Grapeseed oil, add rice and Mixed Vegetables and mix for about ten minutes. Add Chicken, Sea Salt, Sugar, Black Pepper, Light Soy Sauce, Dark Soy Sauce, a little bit of Fish Sauce and mix until the color is even. Add Eggs, Bean Sprouts and Scallions. Jasmine rice works the best by far and even better if it's sits in the fridge over night. I also use MSG instead of sugar. I find that Fish Sauce or Oyster Sauce is fine. I don't use Bean Sprouts. This is a fantastic recipe for me.

@Solaniin

8 жыл бұрын

+jaymax82 Thank You!

@tiogurken2509

8 жыл бұрын

+jaymax82 can you send me the recipe . I couldnt see all the ingredients together in the comment section. thank you

@dtumu001

8 жыл бұрын

+jaymax82 SO about the rice, you cook it at all or you wet it or you just refrigerate it no water?

@jaymax1223

8 жыл бұрын

Cook it and refrigerate.

@Anniem53

8 жыл бұрын

+jaymax82 Thank you! I couldn't hear him saying Fish Sauce because of the sizzling lol

When I heard the Asian accent I knew it would be high quality rice.

@cjohnson2633

4 жыл бұрын

🤣🤣 I was thinking the same.

@kxnqchevy

4 жыл бұрын

😂😂😂😂

@bicmitchum6591

4 жыл бұрын

🤣🤣🤣yall ain't shit lol

@lialotus9644

4 жыл бұрын

If I’m cooking Asian food I’d rather learn from an Asian person 😂

@candacetatum3384

4 жыл бұрын

🤣🤣🤣🤣🤣

my mouth literally watered just watching this 😩

@kaytlinnlamme4140

8 жыл бұрын

same 🙌🙌

@maryrodger5130

8 жыл бұрын

I say let's all meet up at her house just right before dinner is served! ;o)

@VelmaSharie

8 жыл бұрын

lol that sound good Mary Rodger

@maryrodger5130

8 жыл бұрын

Velma Sharie I guess we could wash the dishes for her...maybe. ;o/

@roxannelson5596

7 жыл бұрын

barbccvfffffrrdddwcaman101 Z

Nice video. Quick and to the point. I hate it when instruction videos drag out forever.

@ckindahizzy622

6 жыл бұрын

Exactly. A lot of people nowadays trying too hard to be the next food star and do 10 minute videos with 7 minutes of talking shit and 3 minutes of actual cooking. Talk while you cook damn it lol.

@josephinebalque764

6 жыл бұрын

ttobyg "iiiii

@kc5hgv

6 жыл бұрын

Great video. It's the cooking culture that includes all the components to feed a large family. Like the Louisiana Cajuns I live here that made the meals stretch using the rice, beans and meat that was hard to come by. Chickens were the common meat.

@YAHGOA

5 жыл бұрын

This EXACTALLY. We don't need this nice Ladies life story etc.

Everyone's complaining about the sugar in a plate of fried rice. If you travel to asia, sugar is actually very common in a savory dish.

@Magikpotion

9 жыл бұрын

My understanding was that small amounts of sugar just generally enhance flavor, no matter where you put it in. Complaining due to ignorance.

@itsnouse-yourswillbeastill2562

9 жыл бұрын

Magikpotion What you said holds very true. People are so indoctrinated into sugar paranoia

@zerzerx8759

9 жыл бұрын

Magikpotion completely agree!

@hitsupergirl

9 жыл бұрын

***** i live in morrocco, some of our best dishes mix salt and sugar, but i understand some peaple fears of trying new things, sometimes it's better to eat it somenting at a restorant first to apreciate the taste before attempting to make it

@charleshyatt7491

9 жыл бұрын

I could never get my chicken fried rice to taste like restaurant style until I saw this video. The sugar was the missing flavour. Never would have guessed. Thank-you!

Anyone from the North East U.S. who has relocated knows how impossible it is to find New England-style fried rice in the South, Mid-West, or West Coast. I've searched for years, worked for nearly 2 decades attempting to cook my own version, and finally! Ming's fried rice! Since viewing the above video, I've prepared Ming's recipe several times, and let me tell you, This Is It! I urge all New England transplants aching for their hometown fried rice to try it. You will not be disappointed. Thank you, Ming's Kitchen.

@vtjmproductionsusa2390

10 ай бұрын

I agree, being from Boston and used to get my fried rice in Chinatown. This is identical if not better than Chinatown rice.. I make this every Friday night.

This has got to be the best most authentic chicken fried rice recipe on KZread

I’ve been using this recipe for years and it’s the BEST. Literally no other recipe tops this and it’s so simple 🥰

@annemarie9187

2 жыл бұрын

Does it taste takeout? Like the ones at the Chinese restaurants? Beni Hana, hibachi etc..

@ErykaNoBadu

2 жыл бұрын

@@annemarie9187 I’m here for this question.

@BijinMCMXC

2 жыл бұрын

@@annemarie9187 I doubt it because there’s no msg.

@mc64403

2 жыл бұрын

𝙱𝚎𝚎𝚗

@moparedtn

2 жыл бұрын

@@annemarie9187 Better, actually IMO. If one is so inclined, you can use MSG instead of sugar, but as much as I like MSG, I find it tastes better with the salt and sugar instead. I even give it a little Housin sauce instead of fish sauce.

Thank you Mings kitchen, I love this kind of fried rice.

I love this! Glad I picked your demonstration! Thanks so much.

Made this tonight. Added shallots, crushed garlic, and ginger fried with the chicken. Oyster sauce, brown sauce, and accent instead of sugar. Everything else followed the recipe. Well, my wife said it was the best fried rice, ever!!! I agree !!

I'm so hungry now. Chinese food is my weakness. Why am I watching this at midnight? 😩

@arthurjones2427

5 жыл бұрын

Lmao

@lisazinser3048

5 жыл бұрын

Amy Gill this is not Chinese way fried rice, its shitty country fried rice making ways

@realdekoi

5 жыл бұрын

@@lisazinser3048 for real, i call this the white people fried rice

@lyndonluquin4091

5 жыл бұрын

4:15 in the morning @start of this video.

@johnbonjov1491

5 жыл бұрын

@@lisazinser3048 what's the diff?

We've been cooking it this way since we discovered this video. It's simple to follow along with and the results are soooo good. Thanks again for posting this!

She has thought me how to make fried rice and ever since then everyone loves my rice thank you momma

Wow!! That looks so delicious! I'll have to make some! Thanks for explaining and sharing this recipe, with us!! 👍👍

I tried this recipe and it was great. Oddly, the ingredient that made the difference was sugar, which really added "umami", like msg would have. I've never added sugar to fried rice before. The fish sauce also helped.

@TotemoGaijin

4 жыл бұрын

I feel like its both the sugar and the black pepper working together that really makes it.

Looks delicious! I will definitely be using this recipe, thank you for sharing.

@olskoolnewpaint

8 жыл бұрын

+Adilene Martinez You should cook your man that. Good girl, staying in the kitchen hun. Your man will be proud. xoxox hugz

Yeah. This was awesome!!! Thank you for sharing.

Who on earth gave him a thumbs down? He has the best and most simple to follow videos for making Asian cuisine on KZread. This recipe is DELICIOUS

I can almost smell it through the screen. Looks delicious!

Did this today, realy good! Great idea with frozen vegie mix that was so mutch easyer than buying everything seperately and then having a huge amount left over. This was realy good and real easy perfect for a bachelor like me :)

@berylabrahams3188

2 жыл бұрын

Perfect 4 everyone

Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌

Thank you. Can't wait to try this recipe!

Things I personally do differently, is go in with 1 tbsp soy sauce, and 1/2 tbsp of sesame oil, or 1 1/2 tbsp fish sauce. I also skip the dark soy sauce. Definitely go the sugar route. You DON’T need MSG. 1 tsp of sugar will get you right. I go in with 2 cloves of garlic, and some onion also.

@verawallace9055

2 жыл бұрын

Sounds good, didn't like the dark sauce either

THAT LOOKS SO F*ING GOOD, THANK YOU!

Best-looking/preparation of fried rice I have yet to see! Thank you for posting this..

Thank you SO MUCH for this! After trying a ton of methods over the years, this **finally** gave me the texture and flavor I was looking for. I used chopped up shrimp instead of chicken and fresh vegetables, but it worked perfectly. Not as good as our favorite takeout place, of course, but definitely a great way to use our leftover rice.

loved it ! cheers from India :)

I made this tonight. Was a big hit. Thanks so much! 😊

Thank U for showing how to cook a delicious dish! It looks fun

Thank you so much for the recipe.Just made it. Delicious!

5:48 - we got a runaway!! DAMN!! that pea is badass!! :D

@Bill23799

10 жыл бұрын

haha i saw that pea trying to make a break for it too

@nobloodforfoil

8 жыл бұрын

+Bill23799 ..& it might have almost made it, if buddy had caught those last two rice pieces with the spatula!! :)

thank you for sharing your recipe and your time...people are so rude and ungreatful...looks very tasty.

Thank you so much. Looking forward to making this with confidence.

Yes, nice and brown like the good ol' days. Looks pretty simple. Can't wait to make this.

Very sweet! Thank you for your work :)

@user-yb5py6fe5k

Жыл бұрын

Great job! Thank you very much!

i can smell it from the screen

looks beautiful. Thank you for sharing.

Fast, no BS video for a good recipe. Thank you!

I hope people don't think there is one specific way to make fried rice. If you trace fried rice all the way back to it's origins, it was made from whatever people had leftover. NEVER feel like there's only one way to make things, everyone's method is different and ever method is delicious in it's own way. Notice, there are more recipes for fried rice on her website, so don't feel you have to use everything you seen in the video, but she gave us all a very good example or base to begin experimenting with fried rice. My advice, use what you have leftover, before it goes bad. That is all.

2:59-3:06 best closed captions ever

@iMarcus41X

5 жыл бұрын

😂😂😂

very good recipe. Will try it ASAP. Thank you!

Great and quick recipe. I just made it for my children and we all loved it

oh my god sooooooo goood

im so damn hungry

@miaknows2336

7 жыл бұрын

Deosha Davis Lmao😂😂😂

@princess17257

7 жыл бұрын

lmao me too sis lol

I love this recipe you are such a great teacher. I made this for my friend and family and they went crazy over this recipe. I did not have the fish sause so I just used garlic and celery salt taste. It still came out perfect. I just want to thank you for sharing your recipe with us KZreadrs.

I. Got so hungry watching you prepare this awesome chicken fried rice ! Thank you

This plate is awesome, it reminds me of the quality rice back during 1960's we would get in NYC. It had a taste and consistency way different from the fried rice you get today. Thank you for the recipe, I can not wait to make this. Keep the recipes coming.

Why did I click on this video when im starving..

@hammerhead19able

7 жыл бұрын

Me too. Now I have to make it, well, try.

@suni9499

4 жыл бұрын

Me too...lol

This looks so good!

Thank you for sharing. This has become my staple fried rice recipe!

Sugar and fish/oyster sauce.. The secret ingredients :)

That's it I quit, going to culinary school now, there's a whole world of food out there and I mean to cook it and eat it!

This really looks good. I'm trying it soon. Thank you!

THANK YOU, MING....SUGAR AND FISH SAUCE! Who would have guessed? Love IT!

Wtf, I came here to learn how to make it myself but then I just ended up ordering some

@meganmauricio7134

5 жыл бұрын

Me too. I don't wanna buy a wok pan either. I'm just hungry.

@LauraLee185

4 жыл бұрын

🤣🤣🤣

So many ways to make fried rice, and all of them are great! #LeGourmetTV #DIYFriedRice

I must try this!!!

My family loves it when I make this for them. Thanks for the recipe.

No dark sesame seed oil? I love how that taste in my fried rice. I've never used sugar in my fried rice? But all in all cool video.

dark soy sauce! so that's how it gets to be that color. I must get some

@forevergoddessqueen4404

4 жыл бұрын

Oh

@mademuney

3 жыл бұрын

That’s what I was saying all the other recipes the rice look so light

absolutely the best tried it and loooooooooooooved it

That looks amazing yum yum

The key is to use a one day old rice kept in the fridge.

@christinamendonca6185

5 жыл бұрын

Ohhhh how long you boil the rice for

@IAMBENNYBLANCO.

5 жыл бұрын

@@christinamendonca6185 boil the rice for about a week.

@respectfullyangie4203

5 жыл бұрын

@@IAMBENNYBLANCO. hahaha....too funny!

Great! Definitely going to try this as a cheap, simple college meal. The subtitles killed me though.

made it, loved it!

lovely recipe, made it, tasted awesome

Look the person is Asian stop making fun of how he pronounce shit! Anyways thanks for the recipe!

@salahm.1195

7 жыл бұрын

it's a he?

@thatoregonchick

7 жыл бұрын

+The Self Taught it's a she

@nerdieone1

7 жыл бұрын

Yeh, for real. I dare these idiots to try speaking Chinese or Japanese, it's hard as hell! Give the cook credit for trying and learning English! (do they even understand how hard English is for Asians to learn?

@DSR241

7 жыл бұрын

well said!!!!

@nerdieone1

7 жыл бұрын

kiss my ass, fucktard.

Don't switch on the subtitles...else you will end up killing Elvis at 0:31 and you may have to "legally" marry the chicken at 0:34, just to make fried rice.

@anathorsis

8 жыл бұрын

+Tom 3:44 For shame Ming, for shame.

@xotahliaox

8 жыл бұрын

you could also look at my ass home fries at 0:18

@RLNTEX

8 жыл бұрын

The replies are the best

@wkdemt6556

7 жыл бұрын

LOL, I already did before your post....did you see his lips move with the translation?

@activelysoclaudia3253

7 жыл бұрын

a little bit of m socks off, wooooooow this made my day

awww.. ming mom.. give me this.. awsome quick simple.. loved it..

Been following this recipe for years. One of the best and easiest to follow

I wait until the very end to cook the egg. That way, you don't have waste a plate, taking it out.

Make sure the chicken is well fried because it could be white on the outside but pink inside!

@georgearscott105

8 жыл бұрын

Thanks mom... If people don't know what undercooked chicken can do I'll Darwin them myself.

@tdrco.collections

8 жыл бұрын

+George Arscott lol

@yomomma2586

6 жыл бұрын

No shit... arent you a fucking smarty pants...

Thanks for the video. I can't believe how much you serve. It looks amazing, I'll have to try it.

excellent recipe thank you for sharing with us.

Don't forget the greasy oil

@tammiarichardson4627

8 жыл бұрын

😂😂😂😂

@movingandshaking3849

8 жыл бұрын

Or maybe he said GRAPE SEED oil...

@jjtsmom

8 жыл бұрын

+Bas Bah grapeseed oil is actually healthy.

@diannaskare7829

8 жыл бұрын

+D Stephens 😘

@basbah8249

8 жыл бұрын

+John Toland I know

SO WHO STOLE MY CHICKEN FRIE RICE

@maryrodger5130

8 жыл бұрын

Hey young man, that's mine! ;o)

@illlillill3611

7 жыл бұрын

wong! it's mine!

@maryrodger5130

7 жыл бұрын

Sean Monaghan Sean, I'm old so what I say goes...that's MY fried rice! ;o)) lollolz

This is the best fried rice recipe love it!!!

Looks like a tasty recipe. Will definitely give it a shot.

Whenever I fry the rice is no longer sticks to the pan to me. How to do that is not glued?Regards from Poland :) Mmmmm tasty :D

@bookaltd

9 жыл бұрын

Do you mean your rice sticks to the pan? Make sure you leave it in the fridge overnight.

@MaszynyPancerne

9 жыл бұрын

bookaltd Ok ,thanks.

@EddieEspinosa

9 жыл бұрын

MaszynyPancerne or you can use Cast Iron nothing sticks to that!!

@MaszynyPancerne

9 жыл бұрын

Eddie Espinosa Ok,thank you.

@hal9000xxl

9 жыл бұрын

Eddie Espinosa Says who? Since when nothing sticks to cast iron? According to my knowledge everything stick to cast iron that's why the invented teflon huh. The only thing worse then cast iron when it comes up to sticking in stainless steel.

First of all...Ming is a woman, not a man, fool's.......and a little bit of sugar is always used in most recipe's, even in American cooking...Please don't comment when you know NOTHING about cooking.......sugar help's bring out the flavor in many kind's of dishes.......and it does not make the food taste sweet unless you over do it......as for the people making fun of the way she speaks, you really shouldn't be watching...you are too young to be playing with a stove.......

@Accurize2

5 жыл бұрын

Wait. That's the pot calling the kettle black. Did you just insult other commentators for being ignorant, and then proceed to use every apostrophe incorrectly, including the word "fool's"?

@Anti-leftist7777

4 жыл бұрын

@gypsychavie Certainly doesn't sound like a woman. Is he a cross dresser?

@dolenzmcqueen8316

3 жыл бұрын

@@Accurize2 No, If anyone was insulted it's because they were rude and know it. Like, maybe YOU. This isn't a grammar video fool. Also, typing mistakes aren't ignorant, but trying to pick a fight is.

yummy ! great video, iam making this for dinner tonight. hubby will enjoy this

I love this!

What wok did you use? that's some anti stick coating there.

@hoodjonjon1

7 жыл бұрын

Revilleza Lucky if you use a nonstick pan and jasmine rice it will come out great those two are the key to good fried rice

@fretshredder7

7 жыл бұрын

A non-stick wok for stir fry? Carbon steel is the only option for how hot it needs to be

@hoodjonjon1

7 жыл бұрын

Jacob Banner it doesn't have to be a wok just a non stick and it doesn't have to be non stick but it makes it a whole lot easier

@Andrea-ld7rs

7 жыл бұрын

Revilleza Lucky I want that wok too!

@kirkhuskon2927

5 жыл бұрын

Revilleza Lucky i was thinking the same thing

Can I come to your house to eat

@nathangaona162

10 жыл бұрын

can i get adopted

@ankitindahouse

7 жыл бұрын

can I become a tiger.

@cortezmiller2663

7 жыл бұрын

ur so stupid

@QueefJuiceOverflow

7 жыл бұрын

I identify as a potatoe

Have made this many times...delicious!!!

I love listening to you I could almost taste the food thankyou

Did i just hear "0:33" . Marry the Chicken First :))

@napastar100

8 жыл бұрын

lol

@matriix8653

8 жыл бұрын

Yep

@elnatanischakbayev326

7 жыл бұрын

He meant to marinate it

@NkNk-vg8fc

7 жыл бұрын

Elnatan Ischakbayev its a she

@nayaeva

7 жыл бұрын

Nilesh Shirke .yes marry the chicken first.

Awesome. Only thing that would improve vid be ingredients list written on either scren as u go or in description area of video. Thnx.

@saidhashimi8424

6 жыл бұрын

Jonathan McGuire is

Thank you so much will try to make this.

Excellent!! Thank you!

What kind of oil is 'agressive oil' or what you called it

@estark3219

7 жыл бұрын

grapeseed oil

@diane4719

7 жыл бұрын

ISHD ISHDINA 😂😂😂😂

@gunch5492

7 жыл бұрын

ISHD ISHDINA you said grape seed oil....

@mrjimenezmrjimenez5027

7 жыл бұрын

You fucking idiots that's shit on rice

@gunch5492

7 жыл бұрын

Mr Jimenez Mr Jimenez can you not its not even funny

chicken fly lice yummy!

The receipt is awesome! I saved it. It looks delicious. Thanks.

You did an amazing video!! I can't wait to try this recipe

It'd be cool if you added the list of ingredients and the steps in the description of the video!

@thrb41

8 жыл бұрын

+speebyda Valerie has a valid point. I had to go back and check the ingredients.

@ckellingc

8 жыл бұрын

+speebyda Tee had a good point, and sometimes the accent is a bit hard to understand.

@thrb41

8 жыл бұрын

+speebyda OK

@parker5820

8 жыл бұрын

+speebyda they are just saying it would be a nice courtesy for an ingredients list (Like a majority of cooking tutorials). Its common sense that they can go back and watch it again so you"re not helping and the pen and paper comment wasnt necessary... there was an obvious rude tone there. His accent made it tough to make out those last two ingredients after the soy sauce. Troll

@jjtsmom

8 жыл бұрын

+speebyda Valerie's just saying it would nice. Geezzzzz.

Can someone please tell me all the ingredients included other than the chicken and rice, I really couldnt hear it, thanks!!!

@bluegirl811

10 жыл бұрын

he use grapeseed oil as what i understood, sugar, egg, bean sprouts, light soy sauce, dark soy sauce, fish sauce, sea salt, ground pepper, frozen mixed vegetables, chicken breast which he marinated in cornstarch, light soy sauce, sugar, grapeseed oil and some water...

@kumarpassion

10 жыл бұрын

bluegirl811 she

fantastic...great video...easy to understand. ..not too much talk, straight to the point...spot on. Thank you so much

Amazing! I wowed my Family!! Thank you!