Trusted Aaron, got the book, gained 12 pounds! Awesome book, I made this fried rice with char siu pork and brought down the house. Fantastic! Godspeed guys.

@AaronandClaire

Ай бұрын

OMG! 12 Pounds!? 🤣🤣🤣 Yes! Char siu pork is always the best for fried rice!

@bonniepwtf

Ай бұрын

😂😂😂😂

@Palmit_

Ай бұрын

@@AaronandClaire it's ok. Dont worry about it. 12lbs is mostly water from rice. Healthy and guilt free.

@teaganshines4800

Ай бұрын

Char siu 🤤

@hn5900

Ай бұрын

@@Palmit_LOL love it

Aaron, you REALLY make it so easy for us to make your recipes. There is NO reason NOT to make them. I have your cook book and love your recipes. Just wish I was Claire to eat “ your “ food 😊. Claire describes it deliciously, yum. Thank you both.

@AaronandClaire

Ай бұрын

Thank you so much for enjoying our recipes, Karen! I hope you enjoy this one too! 😍

I like how Claire asks Aaron sweetly for shin ramyun. 💜 at first I thought Aaron was not going to make it...but he did. He loves Claire so much lol Also, Claire looks very pretty lately and I love the way she describes food reviews.

Been looking for a good fried rice recipe for a while now, can never go wrong with your recipes. They’re so GOOD!

@AaronandClaire

Ай бұрын

Try this bad boy, you won't regret it! 😍

I also like to add shredded cabbage to my fried rice, shrimp, chicken, hamburger, leftover steak, pork, ham. I like the clumps in my fried rice.😊

I literally just made this and ate it. Aaron, I trust YOU! It was busin' busin'. My plate is clean. Chef kiss!

Claire is the best taste tester in ALL of KZread!! I love how excited she is to try your dishes - which always look AMAZING!!! 😊😊

"Former professional chef..." Very modest. I like. Thanks for the recipe!😊

Thanks for adding so many eggs in it. Whenever I get fried rice in restaurants, they never put enough eggs in it. This dish looked really good with all those eggs and lots of chicken as well. Yum!😋

@AaronandClaire

Ай бұрын

You’re very welcome! 🤣😍

I made this for my son tonight and he loved it. I made dubu jorim from your book for myself. Oh my gosh, I am now a complete tofu convert. It was so delicious. This will feature regularly in my evening dinners. Thank you!

I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.

I made this today and it was a hit! Thanks for your easy and delicious recipes!

I can't wait to try it, I've been so intimidated by making fried rice at home, but you make it look so easy

Anyone else wave goodbye to Claire besides me? Asking for a friend.😉

@AaronandClaire

Ай бұрын

😍😍😍

@iameNeRG

Ай бұрын

Your friend is not the only one. I do as well

@bonniepwtf

Ай бұрын

@@limtseho3540 If you watch the videos to the end, Claire waves goodbye to us every time when she's done with the dishes.

@adamwilkinson3524

Ай бұрын

I wave to my kids on a voice call sometimes 🤦‍♂️ the way Aaron and Claire and do their videos it often feels like I’m there with them learning how to cook so I do find myself waving back 😂

@lloydacklinjr.2032

24 күн бұрын

​@@adamwilkinson3524 WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!. HUUUUUHHHHH?!!!!!!!!!!!!!.

Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁

Great recipe, will try asap!

I wish I was in Clair’s place for trying Aaron’s dishes because she can say “You know what would make this taste better….” and POOF Aaron makes it happen 😄🩵

Costco rotisserie chicken's reputation even made it to Korea. Legendary

Thanks Aaron! Because of you, my favorite dish is rice with an egg on top. I can't wait to try this out. I have Costco chicken in the refrigerator. 😁

Yes, certainly simple to make & delicious! 😊

Literally just said I wanted some of this today. Glad this video came out so I can make it.

I love your videos!! Thank you!!

@AaronandClaire

Ай бұрын

Thank you for watching! 😍

I just made your other fried rice today. On leftover rice I got from making your Korean bbq pork rice bowl. ❤❤ oh my tasty life!

@AaronandClaire

Ай бұрын

So happy to hear that my friend!! 😍

I‘ll definitely try this. You’re my fav cooking channel on YT. Have a great weekend!

@AaronandClaire

Ай бұрын

You, too! Have a great weekend! 😁

Great and simply delicious recipe! 😋 ❤

Shout out. Got my cook book for Christmas! LOVE IT!!! In Seoul and having a blast. Korean food is great! 맛있어요!

Marvellous thank you for sharing xx

Great narration!!! Very calm voice

Looks delicioua , will try this one thanks for sharing ❤😊❤

Thank You Chef For a complete recipe

My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!

Très bonne recette, merci Aaron!

This channel is all wonderful recipes. Friend rice is the best. Yes Friend rice and Fried rice is the best.

Looks incredible. Your Japanese fried rice and spam fried rice are two of my favorite things I've made. Excited to try this one, too.

@AaronandClaire

Ай бұрын

I’m you will love this one too! Thanks for watching!

Best fried rice recipe I've seen, you explain it so well. Thank you for making feel like a master chef 😊❤❤❤

Cooked this tonight! Yum!!

You and Chef John from Food Wishes have the best narration of your videos, I love it!

Such an easy yummy looking recipe. My mouth was watering in anticipation of making and consuming it. Thanks. Wave goodbye????

I had chicken thighs in my freezer that I wanted to finally use up, so I made this even though I'm not normally amazed by fried rice... But wow! This recipe, and every recipe of yours that I have tried, is incredible. And beyond that, your easygoing style is perfect :)

I made this today. I used fresh carrots and zucchini instead of peas (because I hate peas!) It was amazing. 감사합니다

I'm a newbie here but I'm happy I stumbled across your channel!

yay i was waiting for this ever since the shrimp fried rice video!

I love your channel so much. My favourite cooking channel - and the videos I’ve tried at home have all been big hits! Can’t wait to try this.

@AaronandClaire

8 күн бұрын

Thank you so much! Hope you enjoy this! 😍

@MarcusRideout

7 күн бұрын

@@AaronandClaire It's on for dinner tonight :-)

@MarcusRideout

7 күн бұрын

@@AaronandClaire the sesame oil was the chefs kiss! Turned out amazing! Thank you for sharing the recipe 😃

@AaronandClaire

6 күн бұрын

That’s so great to hear. Thanks for taking the time to share!

Aaron this fried rice looks absoloutly delicious

@AaronandClaire

Ай бұрын

Yes. It's super delicious. You gotta try this my friend! 🤣

Thank you for breaking this down so easily. Can I make a request for Princess Chicken?

This looks incredible

I justade this, probably the best one I ever fixed. Thank you.

Excellent again !!! Love you guy's !!!

@AaronandClaire

Ай бұрын

Love you too! 😍

I love Jasmine rice for fried rice. Also I put fresh grated ginger.

Amazing!!! 🔥🔥🔥😍💥 Thank you!!!!! 😍💕

My father was Filipino, and he always thought in 2 strips of chopped bacon in his fried rice. The biggest thing is to cool the rice 🍚 before cooking.

Sôoo tempting really appreciate your efforts great job well done 👍👍👍✅✅✅

Good move making that Ramyun at the end. We can all learn from that. She has been cut off in mid demand too often - bring some Kimc….😂 Dont push your luck 😊

I like how the hot spicy soup magically appeared! Lucky Claire!

Great upload as always my friend Well I actually made the same dish but mine was a little bit different I added 4x large chillies and mushrooms and I added mix vegetables afterwards

@AaronandClaire

Ай бұрын

That sound super yummY my friend! 👍

I love chicken and fried rice is the best Japanese food you ever have with chicken and noodles what's soy sauce sweet and sour sauce it's a good Japanese food right there too my friends

Hi to the both of you! The chinese sounded cool.

I have your book, my friend. Well done! I really liked this video as well.

Gonna make some today, too. Nasi goreng. I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics. Leek and bell pepper for the veggies. The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it. I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it. And i didn't forget the scrambled egg. The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt. Kind of satè ayam, without the skewer 😉 I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis. So good 🤤😋😍

Everything I have at home. Will make tomorrow. I use kokuho rice.

@AaronandClaire

Ай бұрын

Sounds like a perfect plan! Hope you enjoy it! 😉👍

I ordered the book 2 weeks ago, but keep getting shipping delays. 😭 Can't wait to get it, because I love your videos! Thank you both for your hard work.

Chicken fried rice. It looks delicious. Thanks.

Clearly explained 👍

Went by this recipe tonight and it was delish!

@AaronandClaire

Ай бұрын

😆😆👍

I made the mistake of watching your video while I was very hungry and dinner is cooking. I want this instead! And, I think I drooled on my phone 😂😂

@AaronandClaire

Ай бұрын

We should exchange it through the phone 😂

I made this it was so good my boyfriend liked it will definitely be making this more often! Thanks so much ^_^

Why dont you invite Uncle Roger to review this video?

I bought the book and watch the videos and find I can hear Aaron speaking when I am cooking, lol, lots of trust me 🙂

Oh my GOSH THIS TASTES AWESOME :D!

Hey, Aaron, I made your chicken fried rice tonight, and it was a hit! I trusted you with it...Boom!! it was a delicious meal lot of flavor.🤗😋 ❤

@AaronandClaire

Ай бұрын

Yay! So proud of you~! 😁👍👍

even many street food vendors in asia won't get it but this is the perfect way to prep boneless chicken breast for fried rice. the chicken should be tender, juicy, and melt in your mouth from the marinade and cooking process. i've been doing this for years to my fried rice recipe but when i eat outside some chef can still ruin the chicken part 😅 i'm business owner in fnb industry and this is literally our job. yes i cook for myself (at home) and our customers (in our restaurant)

So yummy 🤤

OMG, yummy 😋

Many decades ago one of my co-workers made Chicken Fried Rice once per week for her family. She offered me some at work and it was full-on the best I'd ever had! So good 👍 that I literally PAID HER TO MAKE SOME EXTRA EACH WEEK FOR ME to have for my lunches. She did not want to take the money so I explained that I was gifting 🎁 she family a free dinner each week by her acceptance of the money for it. Only then did she agree 👍. We LAUGHED TOGETHER so many times about my love for her delicious Chicken Fried Rice! We 😮 FOND MEMORIES OF IT and of her. YOUR Chicken Fried Rice looks exactly like hers did back then. Yes 👍, I'll be trying this for certain! Thank you so very much 💕😊!

I make fried rice a few times a month, its delish BUT its never quite like a restaurant. I use Shaoxing Wine, how does that compare to mirin in your opinion? Also, what about oyster/fish sauce? I use about half a tsp typically. I also add ginger and accent. What do you think, am I over doing it maybe?

I can taste it in my mouth 😍

Awesome can I use frozen scallion? Is a must try recipe thq fr sharing from SURINAME 🇸🇷 S.America

@AaronandClaire

Ай бұрын

Frozen scallion definitely works. Don't worry about it my friend.😍

Help! Im stuck at the part where the "friend" next door ask if they can come over. Im still waiting. (As always, love the simplicity and the deliciousness.)

오랜만에 영상으로 뵙는데 여전하시네요. ㅎㅎ chicken fried rice는 참을 수 앖죠. 내일 와이프 해줘야 겠습니다. 이쁨받겠어요...ㅋㅋㅋㅋㅋ 고맙습니다~

@AaronandClaire

Ай бұрын

ㅎㅎㅎ 이쁨 많이 받으세요~~~화이팅! 😉👍

You know what... I'm going to trust you... It looks delicious! I'm not going to worry about it!

I'm waiting for my new Wok to arrive. And when it does, this BAD BOY is mine. TRUST ME!

Haiyah! where is the msg... 🤣Thanks guys! Cannot wait to try this recipe.

@AaronandClaire

Ай бұрын

Please let us know how it was~~!!! 😍

Looks great want to give it a try but written recipe link isn't working, thanks working now

Nicely done. I do add less than 1/2tsp of Chinese 5 spices in it. It add tone of flavors 질문: 한국말 영어로 어떻게 subtitle 할 수 있나요. 저는 미국에 사니가 한국말 영어로 subtitle 어렸웠어요

Aaron can you make a video about spicy bburinkle chicken??

@AaronandClaire

Ай бұрын

Challenge accepted! 😎

Heck yes

@AaronandClaire

Ай бұрын

😎

Yummy 😋

@AaronandClaire

Ай бұрын

😍😍

Such a lovely couple. Dont worry!!!!

Bro I love your videos plz made other korean dishes too I mean to say street food or office food etc

@AaronandClaire

Ай бұрын

Challenge accepted! 😎👍

@MahamKausar-fm1yd

Ай бұрын

@@AaronandClaire love you bro mummmmmmmh God gives you health and happiness. Ameen

Thank you for the recipe!!😊 저 근데 쌀을 직접 내솥에서 씻으시면 코팅 수명이 단축되는데..😢

Hi Aaron, why at time the rice will be hard after frying. Sometimes even hawker and restaurants also fried rice also hard. Is it they over fry it? Thks

와.. 계란이 어떻게 저렇게 팬에서 데굴데굴 굴러다녀요?! 저는 후라이팬 새로 사온걸로 해도 저렇게 안되던데..

❤❤❤❤❤ nice ❤

Yuuuuum !

@AaronandClaire

Ай бұрын

Thanks! 😊

extra tip for ppl low on time: buy pre-cooked, cubed frozen chicken to use!

Thank you for such an interesting and articulate video. You patter kept me spell bound until the very end. I will have to make this recipe. . 🤗🤗🥰🥰💕💕🦘🦘

This recipe rocks! Also, I just received my copy of your cookbook today. It looks beautiful!

Uncle Aaron, you must don an orange polo whenever you cook some fried rice. Trust me, it will taste like MSG ! Also, Chinese sausage, or one of its Southeast Asian variants, is a great addition to fried rice. I use the Vietnamese variant, lap xuong. Dice it and render the fat over medium heat. Once browned, set it aside and use the rendered fat to cook the veggies and then fry the rice. Trust me, it will also taste like MSG !

I would like to get that lock. I have a gas stove. Could you post or say the brand of the walk, please?

@AaronandClaire

Ай бұрын

It's called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.

What kind of wok are you using Aaron?

@AaronandClaire

Ай бұрын

It’s a nonstick wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.