仕事がどれも丁寧ですね

今までたくさんの町中華の動画を拝見していますが、こんなに丁寧に作る中華のシェフ🧑‍🍳は初めてです。 食べる人がより美味しく、そして見た目も楽しめるように、作る段階から考えられている気がします。 ぜひ行って食べてみたい料理がたくさんでした♪ ご紹介ありがとうございました☆

店内どころか厨房の床まで清掃が行き渡ってるし仕事も丁寧 そしてなにより美味しそう！！

@Whiteacid16

3 ай бұрын

Never been in a kitchen so quiet

ずっと見てられる！

どれもめちゃくちゃ美味しそうだ～！

凄い丁寧 お料理もすごく美味しそう

This was a masterclass, thank you so much for sharing 👏🏻

I enjoyed watching them cooking very much. Thanks for sharing video to everyone. Have a great day !

Really love to see them cook. ❤

i can see the veteran from his expression i would love to eat his masterpiece

20:44 love that part of vegetable stir fry. looking so delicious.

It looks delicious.

誠にありがとう　ございました。とても参考になりました。大変、有り難く思います。此れからも、宜しく御願い致します。

Nice & delicious food. Thanks for sharing.

Wow! Looks delicious!!!

１日一食、全品食べてみたい！

美味しそうな種類を丁寧に周りに散らさない様に作って訪ねて食べてみたい。 調理師の手さばきが軽く、見ていても見飽きない頑張れの応援歌を歌いたいようだ// 調理しさんにポイント🤤

Very amazing qualities of food preparation. A masterful cook thats for sure.

Wow I’ve never seen such huge green onions !

Wow, nice restaurant. Great video, friend.

炒飯、麻婆豆腐麺、美味しそうですね。

油通しした野菜にスープをかけて油を流すのはビックリしました

THIS IS AWESOME!! I ENJOYED WATCHING IT SPECIALLY THE EGG FRIED RICE..

looks delicious

Absolutely amazing recipe looks soo delicious and mouthwatering food ❤ amazing cooking ❤ please stay connected ❤

Cozinhar é realmente uma arte ❤

三个餐厅里面的都是这样的美观大方也很好吃，也很想到日本吃个够，不过我还是会给第三个视频记录下来就是好吃到不得了，尤其是豆腐也可以值的一百分了，所以三个餐厅里你们就是这样的第一名称，大家都是很了不起的重量级的厨师，棒棒哒哒的人，也祝福你们一生平安健康快乐，也是这样的長生不老，好写于2024年大吉大利益的。

masterful execution..

Best of best 😊

Desde Venezuela felicitaciones exelente dios bendiga sus talentos

絶対美味しい！このチャーハンにノスタルジック！！良い画像、調理のスピード感がでている！i'mKanako可奈子

ため息ですね・・・これぞ、まさにプロ

キッチンに立つのが本当に楽しい また、キッチンも綺麗で綺麗ですh

Awesome

😍😍🤩😍 Looks nice!!!

This looks really good and damn amazing at the same time. I just loved it. This is really one of the most amazing Chinese dishes we have ever cooked at home and its gonna be my favourite way to make it. thanks a lot and alot of love from Planet ayurveda

仕込みだけでも一生観ていられる

por favor traduzcan al español.....para poder entender mejor. muchas gracias..bella cocina...

Gracias al compartir. Es interesante al ver cómo preparan los alimentos en grandes cantidades y les queda tan rico y la destreza que tienen . Qué hay que ir volando a servirse. Indicar su dirección . Saludos desde Quito Ecuador.

The curry ramen at 34:48 is amazing. Delicious fried rice at 35:07! If someone could post the locations of these places in Tokyo, that would be appreciated.

really love coking

おいしいです

Es el Arte hecho Cocina...!!!!

Have a happy weekend. May all my friends be safe and happy.🤗😋👍

Cook Master.

Itt makes me hungry watching i wanna go japan now

Japanese people love Chinese cuisine!

맛있겠다

Yummy yummy

Looks so yummy.. 😋😋😋

nice

menyenangkan

Boa noite muito legal tamos juntos Deus abençoe joinha 仕事がどれも丁寧ですね

món ăn nhìn thật hấp dẫn, thèm luôn nhe

I have watched this before. We need new ones. ❤

このニラレバ定食なら　白ごはん無限にいける

啊師把蛋翻過耒的手法真的太棒了。金針菇不用洗嗎？

YUMMY

Can anyone tell me where I can find these 3 restaurants? Can’t see (or read) the names or addresses

Yummy❤

good

Cảm ơn bạn chia sẻ

Oh, so exquisite. Beautiful twirling omelette over fried rice!

見ごたえあったなぁ🍜

It would be nice if you tell us the name of the dishes

Should show this to Gordon Ramsey on how to make scrambled eggs lmao

Bạn rang cơm viwis trứng quá hấp dẫn luôn!❤ 👍

@user-ti9fm8yh1j

11 ай бұрын

0:43 0:49

đậu hủ giàu dinh dưỡng nhen bạn

お疲れ様です この前トラックで大量に薪を買いに行ったものです その時この花壇みてまた増えてる！と思ってましたよー あと、ネイチャー！ポーズしてもらいたかったのに言い出せませんでした…

気付くかどうかはあなた次第🤣 手の内見せるるすごいあるね🤣🤣

町中華もいいけど本格中華もいいなぁ♪包丁使い鍋使い・・手さばきが本当に鮮やかでずっと見てられる♪そして出来あがるものがどれも美味しそうで食べたいです＾＾

Would you show how they sharpen their knives, please?

All the vegetables are so fresh and healthy… are they from local farms?

@Doxsein

10 ай бұрын

Quite likely

Can someone please tell me the restaurant name and address in english?

💖Chinese food for ever 🥢

would be good to know the names of the restaurant. The first one is called "Japan Tokyo Shimbashi Ranen Hotel" but a Google search results in dozens of Shimbashi Hotels with restaurants. Would love to visit these restaurants if I could identify them!

Tuyệt vời❤❤❤👍

Zoo heev koj ghia tau zoo heev 👍♥️💯🙏🔔🔔♥️🌺🌺

There have been many of this type of Japanese kitchen-preparation videos around. It's fascinating to watch, and we really learn a lot from them. But unfortunately, in many other countries, if you think certain food is delicious, then better just leave it at that, let the good memory stay, don't ever get curious about how it's cooked, or else it may be the last time you'll ever eat it.

In the 1st video I think the chefs are better cooks...🤠

Since I cannot taste what is cooking, I shall not comment on the culinary flavours, but I certainly admire how he uses the change of momentum of the mass in the pan, using the quick upward motion and gyration by slapping the mass on the curved side to flip the contents 180 degrees, undulating the wok in his left hand and at the same time stirring the contents with his right. There is not the slightest chance that one kernel/grain of rice will not be well cooked. I was wondering about the mathematical probability of that action that 1 in 100,000 kernels/grains of rice will not be done.............that manual action is even better than the action and reaction when mixing the aggregate in a concrete mixing machine rotating at a continuous rate. There is a lot of mathematics in that kitchen with permutation and combinations and chemistry reactions and last but not least the thermodynamics and the engineering tools, including how the flame is buffered at the front to protect the cook, but it has ample flow at the side to sustain the flame touching the wok. I bet those people in the kitchen get tired more than a pilot flying a Bowing 747 on automatic pilot, \ and GPS, and what is more, those cooks are even more responsible than the pilots, as after all , the pilot got to eat, and his life depends on the cook. The workplace, society in general and the individual that needs to fit the bill, is an extremely complex machine of many variables that no human mind can predict the outcome. or the near future as there are so many states and their higher rate of changes and integrals to consider in a space time domain and yet they keep the cooking and servicing transfer function pretty much stable, I am not trained to handle all those functions that I see in that kitchen. All the best to to those who had anything to do with this video. Congratulations. There is more activity that in a cockpit. of an aircraft or the deckhouse on a cruise liner, for it is all manual and the cook is closer to the fire than a pilot is to the burner of a jet engine, . ..

うまそう・・・

食たべたい.

when the chief is tasting it, he's really cooking it!

Absolutely delicious!

The first restaurant is already closed. The second one has 3.6 rating on Google. The third one has 4.2 rating on Google. Their are far from the best.

Besmillaher Rahmaner Raheem. Alhamdulellahe Robbel A'alameen. 'So WOW.' Happy.

很標準的粵菜手法

Hello everyone know how is the liver marinated??

like video😃

油通し 1日で1斗缶使い切るのかな？

You missed sazenka, the best Chinese restaurant in Tokyo

👍👍👍

Is it put the beans into the fried rice

Hello. I am from indonesia. how are you? I am subcribe

Wow yummy 😋

外行看繞鬧，內行看門道。這裡面藏著太多技術和功夫，每個廚師都是十年磨一劍，背上都背滿了劍。 火侯的精準控制，除了美味之外，還要保持鮮度、保持不破壞營養、該軟該脆的、辣不死辣、鹹不死鹹、鹹辣香濃.......

魅入ってしまいます！　 最初に感動したのが厨房の綺麗なことです。日々の仕事に対して、清潔なところが素晴らしかった。 油を濾しているところを何度も見ていましたら、 一つだけお聞きしたいことが出てきました。 濾した油は、その後、何かに使われるのか？です。 風味や、味がうつった脂として、料理に使うことがあるのでしょうか？ または、使えないものとして、廃棄するのか？ いろいろなことを想像してしまいました。 料理を美味しく食べるヒントとして、油は、どのうように再利用できるのか？　どうなると再利用できないのか？を教えていただけませんか？

Could have SWORN I heard her say “we’re running out of civilians” 😂 listen 34:57

What ingredients fried rice anyone can tell me