Awesome technique. plain and simple and is easy to replicate. One good advice would be to add honey (especially) at the end of the jam preparation when the entire contents are slightly warm and not boiling hot. Heating or boiling pure honey would destroy most of the beneficial properties that it will offer in terms of flavoring. Yes, maple syrup or molasses can be added at will but not honey.

Girl, I freaking love you. I’m not vegan but I’m trying to move away from meat and refined sugar but I’ve never thought of doing this myself. Thank you. This is actually life changing.

I love to make chia seed jams, so easy and so good for you, my kids all love it, I went years without make jam bc of all the sugar until I found you could make it this way and have been making it ever since!!!

Never thought about using chia for my jams. Thank you for this great video! 😍

I happen to have an excessive amount of blueberries and some strawberries as well so I mixed the blueberries and strawberries and then I added a little bit of unsweetened applesauce for a little bit of texture and also a little just a small amount of honey and the chia seeds and I have a delicious healthy jam thank you so much for this recipe.

Thank you! I will definitely be doing this in the winter. Great way to get blueberries into the diet when it's no longer blueberry season.

This is a jammin' video!! Love it. Thanks Alyssa.

chia jam is the best!

@alexandraschmidt5083

3 жыл бұрын

Hi! Just wanted to say that I literally love your channel, and you inspire me to always experiment on new healthy foods preparation! Love you xxx

@noonefornow1514

2 жыл бұрын

Thanks for the recipie, for how many days can we store it though?

Hi Alyssa, the chia jam looks so delicious and healthy.. I really want to make it but would like to know how long it can be stored in the refrigerator for.. thanks for the recipe! 🙂

Thanks for the terrific hints!!! They would make great gifts as well.

Thank you. I was just thinking I wish I knew an easy jam recipe and here you are! Perfect. Thank you so much. I appreciate what you do & share.

Wow!! You must be a mind reader!! I was just looking up how to make chia jam the other day! Thank you so much for sharing!!!

Thankyou I never new I could eat jam that was actually healthy. This is such a good recipe!

i'm deffintly going to try these recepies,thank you!

Wow. Definitely will try this looks absolutely yum.

I know I'm way late on this, but I use a potato masher when crushing the fruit. Had always worked really well. Leaves the jam with some different textures.

That's so creative, I'll give it a try. Thanks 👏🤗

Love this! Great idea adding vanilla!

Love this recipe share!! Thanks Alyssa 👍🏼

Super excited to try these thank you

Just what I was searching for. Thank you girl friend!!! Love your videos and your blog. New subbie ❤️

I love chia Jams! These all look delicious😍

Thank you for these healthy recipes, Will definitely make it, am a fan of chia seeds 😊

Cannot wait to make this ,it looks amazing .I have never made chia jam before :)

Chia jam is so good! LOVE making these!

This sounds awesome! I never tried chia jam before, but I will definitely try this 🙂

How long is it possible to keep it in the fridge and be surely safe, thank you for anwering

Awesome recipes! I never thought of making chia jam 👌👌

Thanks very much for sharing your recipes.

I love this recipes ❤️thank you.

OMG I MAKE CHIA JAM ALL THE TIME!!! It's so so simple and it's literally a breakfast STAPLE

@jackiea3222

3 жыл бұрын

Sam Elle she gives no measurements. How much fruit to chia seeds?

they are amazing! just did blueberry jam, yummm

Yummy. Can’t wait to try!

Love Chia jam! I've made raw chia jam before. Would love to see more chia seed recipes

We love chia jam. You can even make lots of batches and freeze it.

Fabulous...I'm making this today with blueberries. TFS

I made the blueberry it’s wonderful wonderful delicious ❤

Can’t wait to try it and give it away

Delicious and thank you!!!

Love it. Thank you girl..! Greetings from Amsterdam xx

Hello there Alissa, from the UK (forgive the mis-spelling if your name has been mis-spelled) - Well, really all I wanted to say to you, is, one, I don't understand how you could have any thumbs down for this quick and easy recipe whatsoever! Secondly, I made it this morning using some kiwi fruit which were going a bit soft (usually go into my smoothies), but I just wanted to try this, as jam making is a big headache!!!! So, as I said, I made it this morning, and it is sooooooo much more yummier than jam made with a ton of sugar for getting it thick and sweet - I can honestly say that I will only make jam this way ever again. I used 'pure date syrup and some honey' as a sweetener, and I love the interigty of the fruit holding, the actual taste of the fruit, tangy, yet sweet, which I like. Very good! Thank you.

I'm going to try this with oranges/clementine's... orange jam/marmalade??? And apples... that's making my mouth water!

Wonderful i have many barriers so you are my go to for jam😮

Who knew making jam was so easy! Thank you and I can't wait to try them. Just one question: can all of these flavored jams be frozen, make ahead so to speak?

Awesome idea to put lemon and vanilla extract to the chia jam! Nice!

This looks great!!!

Looks super yummy!!

Great recipes thank you !

Thank you. I’m going to make some. The berries one seem keto friendly (in a reasonable quantity). And it’s a great way to use my chia seeds. I wonder if I can add some protein powder or if it will make a paste?

Brilliant, thank you 😊

Hi, great video. Thank you ❤️. One thing I read that honey can not be heated, because it can be toxic after certain temperature.

Thank you! Did you mention how long they last?

Yummm can't wait to try this with figs!

How long will this keep once made? Thank you in advance xx

Thank you for your recipes. I will try to make jams as you did!! Will it be OK if honey is added after the heat is removed?

Will definitely try these!! On a side note- what microphone/lighting are you using? Clear video and your sound is so clear & crisp! TIA

Thank you for the chia seed thickner idea, I didnt want to use geletin or pectin. I made strawberry and bluberry jam.

Yup, I am definitely making this. For those days I dont know what to have breakfast, I will just have a toast with jam. I will probably do the peach one. I guess tomato jam would also work?

Thanks love ❤

Great video. How long do you usually keep this in the fridge?

I love chia jam. Thanks for sharing. Bye

Ohh white chia seeds!? Awesome!

I want to try them all. Do you have a link to the jars and wooden utensils that you use here in this video? Thanks so much.

Great recipe! I steam my peaches in microwave for three minutes to make these soft.

Nice video. You could use a colander with a big opening. Works like a charm to transfer the jam!

@Simplyquinoa

3 жыл бұрын

Great idea! I think I need to get one of those ;)

I'm only hearing about chia jam now😁 I'll try them all

I have all of these fruits growing in my yard.

Thank you for sharing. I seem to have a few bags of frozen mangoes so that will be a jam of choice for now. 🇨🇦❤️

@Simplyquinoa

3 жыл бұрын

That sounds amazing!!

Thank you I love this! I cut out sugar recently so this is perfect. Do you think this recipe could be modified for making pumpkin jam? Maybe sweetened with dates…😍

@Pandora88

3 жыл бұрын

Heather Moreau you should let us know!! Yum yum

Can you freeze this for later use, or does it affect the consistency?

I really liked this receipe. Gonna try them for sure... I'm from India

Do you put these jars through a boiling jar process to seal in freshness. How long can I leave in jar in refrigerator if not seal boiling the jars.

Adding Vanilla good idea ❤️😇❤️

I wanted to ask did you use a double boiler or direct heating on flame?

I would like to make batches and then can them. Is this ok with the chia jam?

New subscriber here, just a question, can you strain it before adding the chia?

Sugar is a preservative. That is why jam lasts so long. In fact, if your jam grows a bit of surface mold you can just scrape it off and enjoy the rest of the jar. Don't make more than you're going to use in a day or two.

Hi! I'm Cristina. I'm from Lisbon, Portugal 🇵🇹. I loved these chia jams. How many days can we kept it in the fridge? Thanks for sharing with us ☺ See you in the next KZread video 🎥☺

Amazing. I will be making this, thank you. Though Chia seeds should not be heated above 280°F and 320°F (140°C -160°C) as they loose their nutritious benefits. So maybe put them in the jam after it cooled down?

Awesome video thank you so much I never thought I could make jam so I’ve missed it for so long. We’ve got tons of raspberries and strawberries and usually freeze them now I know what to do with them. Thank you again I’ll be making my own jams very soon. 😍🇨🇦

Thenks:)

Does it possible to do preservence with chia or this jam will spoilt?

Holy deliciousness 😍😍👋

How long does this keep for? And does it have to be refrigerated please 🙏

May I know for how long can it be stored?

Definitely making this tonight for my yogurt in the morning! How long will it last in the fridge?

@DadsDishes

3 жыл бұрын

if you didn't already find out, it lasts about a week :)

@kpoptrash4085

3 жыл бұрын

@@DadsDishes Thanks!

Great info. Would a juice work? I have pomegranate juice.

Does it work the same with apples too?

Awesome 👍🙏

For how many days it will be Gud if we keep in refrigerator?

Great video

I will be making this type of jam, and only this from now on. Unless you have recipes like this using quinoa seeds?

How long will the jam be good for?

how long can we store this?

hi i was wondering how long i can use it

How long does this stay good if refrigerated?

How long can the jam be kept in the fridge?

How long would this keep in the refrigerator?

How much chia seeds did you add? Was it one tablespoon? Thx!

Hi there wondering if this can be canned?