For a real "cheesy" flavour, you add nutritional yeast in the blend.

@danielacohen1223

Жыл бұрын

I was about to write that

“Gunna add a tablespoon” adds 4 table spoons of paprika

@TimothyJohnsonBey

3 ай бұрын

Like seriously

@quantumparadox3075

3 ай бұрын

He added a table spoon exactly. He used three teaspoons equal 1table spoon

@wheninroamful

8 күн бұрын

@@quantumparadox3075 thats if its a rounded off teaspoon exactly, which it looks like it was much more than that. I trust the dudes knowledge/skills, but seems like he was going for TBS, but then thought he wants more flavor, haha. But with 81 likes on original comment, most us know what a TBS of powdered paprika looks like, I thought it was more immediately, then read this first comment.

I’ve been vegan for 2 years & I’ve never tried vegan cheese. But I’ve just tried this recipe! So easy & delicious! I only added, salt, pepper & lemon. I tagged you on twitter! Thank you so much!! Very helpful! Peace from Saudi Arabia.

@jacksprat429

4 жыл бұрын

Glam Monster if you add 8-10 probiotic capsule powder, then strain it through cheesecloth for a couple of days, then mound it into a round, you can let it mature for two to three weeks, and you will have a sliceable cheese.

I made this today and it turnt out amazing. It was so good. I ate it with tortilla chips

@d7doo7h

5 жыл бұрын

Carly Wash did it taste like cheese ?

@kainoaimoniokdb6845

5 жыл бұрын

WHAT IS TE RED ONE HE PUT AFTER? PAPRIKA?

@punampathak529

4 жыл бұрын

Does it go with pizza

@carlywash6724

4 жыл бұрын

Punam Pathak Lol I made this so long ago that I don’t even remember

@briannauquillas

4 жыл бұрын

@@kainoaimoniokdb6845 SMOKED paprika emphasis on smoked

I love how he gave us exact measurements but eyeballs everything himself :P

@mrsbrookemaxon

5 жыл бұрын

That was NOT a tablespoon of paprika

@Maximilium

5 жыл бұрын

Sure it was! like how the quart container of cashews wasn't even full to begin with.

@293940cabster

4 жыл бұрын

Everything is *about* how much you need.

@dansbyd1

4 жыл бұрын

I was thinking the same. He was adding alot more than what he said. The paprika was def more than 1 tablespoon

@nattokami9598

2 жыл бұрын

@@dansbyd1 I mean it differs from taste. He probrably really loves parprika but he can't guarantee everyone will like it 😂

Cashew cheese helps me survive as a plant based vegan !!! Love it, been making it for over 2 yrs now.

@nicoleraheem1195

2 жыл бұрын

Happy 4 year cashew cheese anniversary🎊🎊

@yellowdayz1800

2 жыл бұрын

@@nicoleraheem1195 now I love coconut milk cheese much better. Hehe

@Ovalon_Dastardia

2 жыл бұрын

Why lemon

@yellowdayz1800

2 жыл бұрын

@@Ovalon_Dastardia lemon?

You can also add miso paste, it blends well with the nutritional yeast, gives that tang also that some cheeses have. It really works, my husband loves it that way.

@vivianallen3234

2 жыл бұрын

There are other things you can add to give it a better taste than salt and pepper. For example, pimentos for color will help make it have the color of the cheese. Basil without the pimentos will give it a pesto flavor, etc.

@patriciapamplona8457

Жыл бұрын

how long for it's shelter life?

Add tapioca starch and or potato starch to make it more thick and stretchy. And also add nutritional yeast for cheese like flavor

I just tried this one, it was amazingly tasty! Thanks!

Cool! I love the jazz piano in the background. Nice touch.

I made this today. Loved it.

Excellent! Helps a lot! Thanks!

I just made it, love it!, easy to make and delicious. The best vegan dip I have ever tried. Thank you very much for sharing.

Great recipes! I can’t wait to try them.

Thank you for the easy recipe.

Thanks for sharing this recipe. I can now make my own.

thx 4 the vid...i was looking for an easy cashew chz recipe. ..i have regular paprika can i use that an add a pinch of cayenne to give it the smoked flavor?

I'll be trying this, looks so good!

What a groovy Chef... Love. this recipe 🤗🙏🏼

add miso paste, nutritional yeast, onion powder, roasted red pepper, and one of white wine, or red wine vinegar for extra pizzazz

Can we use the vitamix to blend? Thank you

looks easy to make and it doesn't contain an oily residue like most Vegan cheeses at Wegmans

Yes! This is the bomb recipe and method!

The most remarkable thing about this video is the "food processor." I bought one just like it for $20, including the hand blender with two attachments and the "processor." The blender was fine, but the processor? I had the processor replaced three times, just after I bought the set, until I finally gave up. Either the lid did not fit properly or the plastic in the blade piece melted or was ground - in the course of mixing flours! So hats off to the Chef for getting it to perform for the duration of this recipe.

Chef Dangoor, I just made some vegan cashew nacho cheese sauce this last week. Can you tell me how long it will keep in the refrigerator before it goes bad please?

Have to start an endo diet so no more dairy for me but I love cheese. This will be interesting to try. I actually heard of it on Dr. Oz this morning so have been looking up youtube vids and yours looks the best. Thanks :)

Hi. I wonder where can I get the Hamilton Beach blender. I’ve been looking it up on the net but I’m not sure exactly what it is called... can you pls guide to get one similar to what is being used in this video?

I can't wait to make this.

i know this is a long time after you posted this video, but I made a dairy free lasagna for my daughter's birthday today and used this cashew cheese sauce in between the layers and on top. It was delicious! You really couldn't tell the difference. Everyone loved it! And also thanks for skipping the nutritional yeast. Who wants to feed people a cheese substitute loaded with MSG?!

Great video! Thank you!

I like this guy. Great work!

Love it!

Chef, is it recommended that you soak the cashews as well if you want to make cashew butter?

what other flavors can I add beside paprika?

Thanks for sharing! OMG I Love Paprika I will sure make this 😀 Blessings

What is the blender you are using, please?

thank you very much for the great inspiration, of a yummy cheese..❤😋🤗😇🍀❤..very sympathic too ❤🙏😇❤

Any idea how long this would keep in the fridge for?

I love how more and more people are realizing they are allergic to dairy! 🐮

@samiam9925

5 жыл бұрын

I thought I had ibs, but it turned out to be a milk allergy

@jackromer

5 жыл бұрын

Not your mom, not your milk! 🐮

@maximilianc9897

5 жыл бұрын

It’s not allergies. It’s just people wanting change.

@BuildingMyFuturestepbystep

4 жыл бұрын

Every one is ... we aren’t baby cows

@Malcolm_99

4 жыл бұрын

@@jackromer lululul Rather that than have it from a hybrid cow

great recipe

no Probiotics and or Nutritional yeast .? and how long do you leave it out to ferment ?

what about nutritional yeast that's supposed to give it the cheesey flavor?

@d7doo7h

5 жыл бұрын

Peanut Cutie when do you add it?

@EazyWarrior

4 жыл бұрын

@PeanutCutie Finally someone who gets it

@KettmanAquatic

3 жыл бұрын

Trumpet nutritional yeast has over 300% daily value of all the b vitamins per 1-2 tablespoon plus 8 grams of protein it also has iron calcium and fiber and little to no fat so it’s pretty damn nutritious.

@creatiousc4068

3 жыл бұрын

@Trumpet i know right!! yeast is sooo bad for the body

@lamujermaslinda

3 жыл бұрын

@@creatiousc4068 how so ?

Super helpful video, and it looks pretty simple to make. How can I store this?

Great stuff thanks :)

I want more vegan recipes without animals involved

@Humbl3Skin

2 күн бұрын

Is the fact he is a Tiger 🐯 bothering you?

Want to try your cheese. Looks great

What about of i have cooked or toasted cashew?

Love your music Chef 😁

For how many days can we store this?

Thank you

Thanks!! Just subscribed

I like it. Looks like spread sheddar

Can I do the same with peanuts?

Thank you 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

How do you make cheddar cashew for Mac and cheese?

For how many days can we store it ?

This is literally alchemy.

What's the red one he put?

Greetings from São Paulo, Brazil. Hello Tiger chef. I enjoy your videos. Keep up the good work. But I believe you made a Cashew Puree very good and delicious! Cheese needs to be fermented and coagulated. It's pressed and the whey is removed leaving a solid part, protein, casein. It's a dairy product that follows a process of coagulation of the milk. In case of a vegetarian cheese, in other to have the coagulation process, it needs to add a fungus or some probiotic elements. You need to have the fermentation going. Once you reach the cheese product, keep it in the fridge to stop the process of fermentation. Voila! You got your veggie cheese! Your Cashew recipe could be Cashew Mayonnaise, or Cashew Puree, or Cashew Fufu, or Cashew Moi Moi (Afrucan dishes), but never a cheese recipe. I appreciate you and your work. Keep it up. Hugs.

yum

Yum

How to make coconut sugar

Chefs never measure!

You need to ferment the ground cashew with probiotics to make cheese as otherwise you just make ground cashews!

It's amazing 🍯💛💛💛💛💛

That pepper though. lol!

i once made creamy cashew sauce for pasta

What about adding nutritional yeast in there instead of salt?

@billjoe39

4 жыл бұрын

and miso paste and red pepper

you said tablespoon of salt?

anyone else notice the lemon seed fell in?

why use lemon or vinegar, does it helps in the cooking or smth?

@ThaoShen

Жыл бұрын

natural preservative

Actually, cashews are quite toxic and less they have been through a burning fire process. It is a very interesting process and you can find it on KZread. So no cashew is actually Raw that we buy in the store.

*1 TABLE SPOON OF SALT*

@ALEXALEX-py6cc

5 жыл бұрын

lol thats what i said

@dhavallsarmalkarr1188

5 жыл бұрын

He ment 5 table spoons I guess as per the quantity he added 😂

@reneelc819

4 жыл бұрын

Seriously LOL. I was thinking uh, a teaspoon? Still a lot but would make sense for a lb of cashews. ahh

@jacksprat429

4 жыл бұрын

Valentine Vandalism yuck

@billjoe39

4 жыл бұрын

@@reneelc819 with any kind of cheese skimping on the salt means less flavor

No nutritional yeast?

Try with nutritional yeast, it gives a more cheesy flavor

Looks fantastic and I will definitely make that. One quick question: why aren’t you adding nutritional yeast to it ? I was under the impression that all vegan based cheese sauces had nutritional yeast as their must ingredient

@ThaoShen

Жыл бұрын

it can last longer without yeast...

where can i learn to make vegan chesses

@melissasahagunheathen2594

8 жыл бұрын

go to amazon.com and purchase the book The non-dairy formulary I purchased that book two years ago and it taught me how to make mozzarella block cheese, tofu cheesecake, vegan parmesan ricotta cheese etc. that book changed my life!;)

@svetlanaapaeva4621

8 жыл бұрын

I wish I could find the book. Love the idea , its excellent.

@FluffysMum

5 жыл бұрын

Myoko Shinner has a book called Vegan Pantry, she makes proper cheese, also amazing butter. This is just a cashew cream with paprika, it's not cheese.

اخي شو الي ضافو في الخلاط غير الحامض

@anwarhello9735

3 жыл бұрын

ماي

New sub 👍😊

Is it garlic powder? Or just garlic?

@adorablegirl1559

3 жыл бұрын

It looked like minced garlic so whole garlic

4:03 it's not new for me. It's called peanut sauce for Indonesian salad or satay (in Malaysia as well) with some extra ingredients. You just replace it with cashew instead of peanut

That looked like a teaspoon of garlic you put in, not a tablespoon.

ضيفة جديدة معك ياشيف تسلم ايدك زرعت لك وردة👌🌹👍🔔اتفضل عندنا😍

This is probably a dipping sauce, not really a cheese, but it still looks delicious.

1 lbs of cashews pre-soaked or after soaking? When do I weigh it?

@kittykat3552

6 жыл бұрын

Karisma7788 im sure he meant pre soaked (:

Youl should told us how it taste

1 table spoon salt =approxi 7 gum of salt= 10 days salt use

I'm allergic to all nuts and Im a vegan but there's no way for me to make a vegan burrito or something. Any vegan cheese without using nuts?

@pixiehik

7 жыл бұрын

Got this from Jill McKeever, Simple Daily Recipes. We really liked it. Can look up her KZread to see it made. Really Cheesy Fat-Free Vegan Cheese Dip Makes about 3 cups 1/2 cup rolled oats 1/4 cup nutritional yeast 2 tablespoons cornstarch 1 1/2 teaspoons salt 1/4 cup roasted red bell pepper 1/4 cup yellow onion 2 cups water 2 tablespoons lemon juice Place all ingredients in a blender and process several until well blended. Pour into a saucepan, cook and stir over medium heat until it thickens, in less than 5 minutes.

@pixiehik

7 жыл бұрын

She said the original recipe calls for 4 oz of pimentos instead of the roasted bell peppers but it's good with the bell pepper.

@LCx829

7 жыл бұрын

Vegan GainsJR I'm pretty sure daiya cheese is made with tapioca. I hate it but you might like the taste.

@VeganDefinition

7 жыл бұрын

LondonCalling Does it taste like cheese or just plain nasty?

@macnudd

7 жыл бұрын

I am not sure, but could you try the same recipe using quinoa or sunflower seeds?

شكلك شيف عربي ،، تحياتي

Where's the yeast?

@theodoraloufardaki789

8 жыл бұрын

nowhere, it didn't take any.

@verna0072001

6 жыл бұрын

Ms.Bubs4fun need the yeast?

What can I use instead of GARLIC? Thanks

ingredients list and printed recipe would have made me upvote/subscribe (I'd rather be able to cut and paste)

or simply use a blender

@billjoe39

4 жыл бұрын

alot of the vegan cheese videos use over-hyped vitamix blended ( requiring second mortgage on house to pay for)

not cheese, but okay. tastes more like hummus

My only issue with this is that he didn't scrape the sides to get all that stray garlic in 😅

WOW that's ALOT of paprika!

Tiger Chef, great video!......why do they include the word "cheese" in the name if there's no dairy product in it.....so much healthier than cheese!

He said a tablespoon but it was a teaspoon he used!!!!!!!

Sure he meant 1 Teaspoon of salt not tablespoon Yikes!

@JoanSyLazaro

3 жыл бұрын

I was also shocked with 1 tablespoon of salt. Lol

the clock clearly elapsed past the 2hr target mark but okay