HOW TO MAKE CAKOI | CHINESE BREADSTICK YUMMY AND SOFT
Cakoi, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, Cakoi are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
Cakoi may be known elsewhere as Chinese cruller, Chinese fried churro, Chinese oil stick, Chinese doughnut, Chinese breadstick, and fried breadstick.
In Malaysia, Indonesia and Singapore, they are called you char kway, cakwe, cakoi, kueh, or kuay. In the Philippines, they are called bicho/bicho-bicho or shakoy.
Ingredients:
3/4 Cup Water
1 Tbsp. Sugar
1/2 Teaspoon Yeast
1/2 Tsp. Salt
1 1/2 Tbsp. Oil
2 Cups All-Purpose Flour
Oil for frying
Procedure:
#cakoi #shakoy #bichubichu
HOW TO MAKE CAKOI | CHINESE BREADSTICK YUMMY AND SOFT
Thank you for watching and if you enjoy our videos, please don't forget t to hit the like button and the bell icon to get updated if there are new videos uploaded and if you haven't subscribed yet, please hit the subscribe button.
Jang & Geer
▶Recipe Sharing & Promotion Group: / 306129457803615
▶Facebook page: / jangandgeer
▶DONT CLICK THIS - bit.ly/3ryQftK
Пікірлер: 20
Sarappppp yumminess matry isang araw Jang
Eto yong tsokong kinakain nmin nung maliit pa kmi sa tawi tawi namiss ko to ang tagal na.
Wow sarap naman yan cakoi
@JangGeer
2 жыл бұрын
Masarap talaga, lalo na if may coke ot kape.
Nice Intro , galing Hindi talaga ako marunong nyan , never nagluto pero try ko 1 day , favorite talaga to …. Yeheyyyyy ganito pla magluto parang madali lng kelangan nlng application hehe , more recipes to go ….
@JangGeer
2 жыл бұрын
Thank you Ann! :)
@simplyanalizar.n.351
2 жыл бұрын
Welcome Jang
Good
@JangGeer
2 жыл бұрын
Thank you!
Wow... Sarap..🤤🤤
@JangGeer
2 жыл бұрын
Sarap iban kahawa neth.
In sitangkai we called this tabid asin 😆...thanx for the recipe 🙂
@JangGeer
2 жыл бұрын
nah y nakaw nasah namiss kona in pagkaun duon ha sitangkai masuok pa iskul pagbihan.
Gawa nga ako off nko bukas para may meryenda.
@JangGeer
2 жыл бұрын
thank you.
Hi po pa request nmn make lang2x prito if familiar kayo
@JangGeer
2 жыл бұрын
Hello po maam, sorry po hindi po kami familiar sa tinutukoy niyong food, curious po kami, saan po galing ang food na yun?
@geegee8202
2 жыл бұрын
@@JangGeer tausug po meron kc dun dati restaurant sa jolo nag bebenta lang-lang po name nya pra din po pastil ang wrapper malutong tpos may konti beef nka wrap sa gilid😊
@JangGeer
2 жыл бұрын
Cge po maam, research po namin at pag nakagawa kami iupload po namin agad salamat po sa info.
@geegee8202
2 жыл бұрын
@@JangGeer maraming salamat po maam😍😍