The cake pops came out adorable - you may already know this tip, but cake pops sometimes leak oil, so to avoid that from happening, substitute the oil in the recipe with the same amount of applesauce. It works great! Also, if you bake the cake the night before and cover the pan with aluminum foil and let it sit overnight on the counter, you'll find that cake is so moist that you will only need to add a little bit of buttercream, if any at all. Thank you for sharing this video - loved it! :)

@elsamehari1388

Жыл бұрын

Applesouce?

@doloresjonusas866

Жыл бұрын

Applesauce is a great replacement for the oil. Allowing the cake to sweat and putting it in the mixer until it forms a dough makes the best cake pops and I never have to add buttercream which sometimes make the cake pops too sweet. Hope this helps

Love the flowers on it, very pretty

Try melting at 15-second intervals in the microwave! This will help you avoid the overheating/seizing you experience. Your chocolate is seizing because of the steam (water). Just a tip so you don't have to keep using so much oil

@kasandrathach6777

2 жыл бұрын

also to avoid the top part of the cake pop being smooshed, you can use styrofoam and dry them upwards so it's perfect all around!

@winged_rat

2 жыл бұрын

Thank you ❤

Thank you so much I finally did it your way after trying several unsuccessful attempts ❤

Hello Brittany, I don’t know how to thank you , I finally did your way and it’s a hit I wish I. Old show you pictures, but it’s so easy and beauty thank you so much

@brittanypino2282

Жыл бұрын

So happy it worked for you!! ❤️

Beautiful.

She mixed Funfetti and she dipping chocolate cakepops. But she does a awesome job. Sorry I just pay attention not unless they turned that color after baking.

Those are so cute! 😍😍😍 Thank you for making such a detailed and helpful video and sharing with us all! Newly following your channel! Have a great day! 😁

@brittanypino2282

3 жыл бұрын

Awww thank you so much for your kind words!! I hope you have a great day as well!! ❤🥰

They came out so cute!

@brittanypino2282

3 жыл бұрын

Thank you Flor! ❤❤

Thank you made the process easy to follow!

@brittanypino2282

Жыл бұрын

Glad I could help! 😊

I LOVED THE CAKE POP CLASS. WHAT DID YOU MAKE THE FLOWERS OUT OF THANK YOU

Love it! Thank you!! 😍😍

@brittanypino2282

3 жыл бұрын

Thank you!!!♥️

Great video! They came out so pretty! Thanks for the tips! 😊 also I love love your cake stand!🥰 where did you get it! Best wishes!

Marcia love your cake pop

@brittanypino2282

2 жыл бұрын

Thank you so much! ❤️

Nice recipe..

I just found your channel. And these are super cute. I have the same fondant flower press and if I use a white fondant I use like a pink or whatever color luster dust in the center and it makes a world of difference and adds so much pizzazz. Thank you for this tutorial because I tried making the pops and it was a complete fail.

Super informative video, thank you

@brittanypino2282

2 жыл бұрын

You're welcome ❤️

Wow your work is awesome

@brittanypino2282

3 жыл бұрын

Thank you so much 🥰

Thanks

Lovely work. Thanks for sharing. What size of lollipop stick you recommend? And is paper better than plastic?

I’m making cake pops for an event tomorrow evening. I baked the cake about 2 hours ago. Should I make the cake pops once the cake is at room temp or wait until the morning to make them !?

@brittanypino2282

Жыл бұрын

I like to make them a day before. Hope this helps! 😊

Very pretty, and good job. Where can I found the cure flower mold you used, to give the flowers the textured look? Thank you!

@brittanypino2282

3 жыл бұрын

Hi there, it is linked in the description. Hope this helps! ♥️🥰

Thanks for sharing your video and tips just What would it be the temperature of my candy after melted? Blessings 🙋‍♀️🇲🇽

good tips! thank you :)

How come when you putting the cake pop in the candy melt the cake pop is black?

@ur5860

3 жыл бұрын

I'm wondering if she filmed on different days and the black ones we saw her dipping were actually chocolate cake?🤔🤷🏾‍♀️ 💖💛💖💖

@sherriristow3454

Жыл бұрын

She used another cake mix chocolate

You’re such a badass Brittany!!! 🙌🏽

@brittanypino2282

3 жыл бұрын

Thank you Jennifer!! ❤❤❤

Wow

I love your video...❤❤ thank you

@brittanypino2282

3 жыл бұрын

Thank you so much!!♥️♥️

How long will they last for and how do you store the extras to have them last longer

very good

Thanls

What is the name of the flower cutter you are using? The pink one. It's beautiful.

Did u use food coloring for the blue

Helpful video! Thanks for sharing! Can you link the cake pop mold and the flower tool you used?

@brittanypino2282

3 жыл бұрын

I'm glad you enjoyed it! ❤😃 I linked them in the description for you! 😊

😍😍 why were they black before u dipped them please...gonna try this

@brittanypino2282

3 жыл бұрын

I also made chocolate cake pops as well. 🥰 Good luck I'm sure they will turn out great! ❤

@nathat1014

2 жыл бұрын

Ahhh ty for asking this , I just asked this question , that part confused me thought I missed something went back and still nothing lol.

Beautiful, How much could you sell each for?

when you added your frosting did you melt it? cause it looks smooth when you added it to the cake mix. All I do is add frosting and my cake pops still doesn't holds it shape :( help

@brittanypino2282

3 жыл бұрын

I just add it straight from the container to the cake. I do let the cake cool just a little before adding the frosting. Sometimes when I can't get the ball to form, I add a little more frosting. I hope this helps! ❤

Do you allow the cake to cool b4 crumbling ..

Is there a link for the spray bottle?

Thnku

@brittanypino2282

3 жыл бұрын

You're welcome! ❤

How did you make the pastel pink color? So pretty

@Xoxodiii

2 жыл бұрын

She mixedd two different shades of candy melts😁👏🏼

How to make the dough for the flowers 🌸 please

so the cake pops went in the fridge white and came out brown then you dipped them in the candy melt , what did I miss?

Did you add milk and water to the cake mix? I thought you said milk INSTEAD of water but it looks like you added both. Thanks

@jennifermccall173

3 жыл бұрын

I think that was the oil

@yulianaramos35

Жыл бұрын

She added milk instead and then the oil

How long to you put them in the fridge for??

@brittanypino2282

3 жыл бұрын

Hi there, usually about 30 minutes or so. 😊

What can I do if I only have chocolate chips?

How far in advance would be good to make the cake pops?

@brittanypino2282

3 жыл бұрын

Hi, I usually start two days before. 😊

@claudiabastida-bravo7560

3 жыл бұрын

@@brittanypino2282 thank you :) you are amazing!

@brittanypino2282

3 жыл бұрын

@@claudiabastida-bravo7560 ❤😍😊

Hi

Does it matter what type of frosting you use ? I’ve searched and I can’t find an answer 🤦🏻‍♀️

where can i get candy melts from???

@brittanypino2282

3 жыл бұрын

Hi there! They have them on Amazon, at Walmart, and Craft Stores. You can order some online if you dont have one near you. Hope this helps! 😊

That is too much vegetable oil in the melts. You're supposed to use either the specially made thinner, or a small amount of the stick crisco, like 1/2- 1 teaspoon.

To pretty to eat.

@brittanypino2282

3 жыл бұрын

Lol right?! They were super yummy ❤

@darlenemetrano7423

2 жыл бұрын

wow-

Sorry your video is too quick. You show the steps too quickly. People don't get time to grasp what you are adding after you break the cake into pieces