Finally, a truly informative video that focuses on teaching and doesn’t fast forward through without explaining. Thank you so much. This video is perfect!

I wish this was the first video I watched lol. Thank you so much, started selling cakepops & been having difficulty getting them 100% perfect ... this helped a lot 🤞🏽

@Bluizs

7 ай бұрын

Same here! I love this channel. So many useful suggestions on correcting problems. Today i have subscribed and hope to see many more videos from Kris Galicia-Brown. Perfection!!!!

When I searched “perfect” cake pop dipping, I wasn’t ready to witness such godly perfection. I mean... I just wanted to see how to dip them without them turning into big sloppy globs... but you know, this works too lol.

I just did my second try at the pops and corrected my previous mistakes, but new ones came up. This video keep helping me the more I watch it.

Love the precision and attention to detail. I love the way you say there’s a fix for everything, which made me relax, and have fun with it !!

This video really helped me while making cakepops

hands-down best cake pop tutorial

Always freeze the cake pops for at least an hour before dipping! It helps the cake ball stick to the stick, so your cake ball doesn't fall off! That's the only complaint I have about this video. They look great!

@sromero6738

4 жыл бұрын

But you don't want the cake to be to cold though cause it hardens the chocolate quicker as well cause cracking

@amberbrown164

4 жыл бұрын

Glue the stick into the pop with chocolate....

@Doraezha

4 жыл бұрын

@@amberbrown164 How do you do the exactly? Im about to attempt making them for a second time!

@nicolegonzalez3781

4 жыл бұрын

When you do that they going to start cracking

@Angrykitty82

3 жыл бұрын

@@Doraezha i know its late, but you dip the tip of the stick in melted chocolate and stab in it. Let it cool. It "glues" the stick to the cake pop.

I've tried to make cake pops for the first time and this video really helped me. I learned a lot, thank you

Omg! I just wanted to know how to melt chocolate, now I have a PhD in this field

@AuntLALA

3 жыл бұрын

hahaha for real. i bought the candy melts and then bought the thinner stuff on Amazon. works great. I was having a horrible time with the the chocolate. actually, was having a horrible time with the whole process lol

@chantillydelozier8619

2 жыл бұрын

For real

@multistannie

2 жыл бұрын

Just buy a chocolate melter

@deborahotanjah

2 жыл бұрын

Too funny 🤣 😆 😁

I found this video so relaxing. Thanks for all the tips Kris :)

You are such a perfectionist, nice to see so much attention to detail

Thank you so much. God Bless.

Crazy, awesome informative! Thank you!

Thank you! This was very helpful to me. I tired few years ago to make cake pops but was frustrated - lately I thought I may give it another try this coming winter so glad I ran into your video. I do think I will "cheat" and use a set of oil dyes rather than buy and blend, to start out with as a budget concern & since I don't know how many of these I'll make (& end up with bags of discs sitting around lol) Thanks again!

@ethelstandifer8569

Жыл бұрын

Hiw did the oil dyes work g or to you?

I learned some new tricks !! Thanks I had no idea what to do with the cracks and filling them in like I had no idea !!

@mackenziereid3144

4 жыл бұрын

Pineapple desserts

Go head girl they look awesome learned a lot of tips thanks

Thank you so much for sharing this video!

@vibhakrishna5499

5 жыл бұрын

woe

I always use coconut oil and it works absolutely perfect!

@candacerichardson1859

7 жыл бұрын

Kaci Taylor yes for dipping but you gotta be careful on how much you use because after the pops set for a while they will begin to have an oily look and at times actually leak oil.

@pandapopsaz

7 жыл бұрын

you are so right Candace Richardson! The crystals are really the most goof proof. I would suggest them to the beginners starting out. You want to have fun and not add stress to the mix! Later on, you will probably want to experiment with something else and it won't be so frustrating at that point. Kaci, I know your method works for you and I am just trying to make it easier for the beginners. Thank you for your great suggestion!

@CRiStAL5454

6 жыл бұрын

What are the crystals called?

@ericnino159

6 жыл бұрын

this was a great idea! tried melting the way the directions say on the bags, tried youtube videos, this was the one thing that actually worked! just don't use to much coconut oil, I used about 2 tablespoons of it with one bag of wiltons colored candy melts, added a small amount of salt to help with the extreme sweetness and it came out perfect in my opinion and everyone else that helped me with my project! (after much trial and error)

@agingintobeauty

5 жыл бұрын

@@CRiStAL5454 Yes, someone please give the name. I couldn't catch it either.

Cake pop confidence went out the door with this video😓

@samantharivera7256

5 жыл бұрын

Right!😂😂😂

@Georgiasomar

5 жыл бұрын

Right....she makes this way to hard ❌❌❌

@marysuccar6909

5 жыл бұрын

Loll Ifeel like you need a degree to make cake pops after watching this

@hollywilson5439

5 жыл бұрын

Same, I bought white chocolate...

@yellaramirez4756

4 жыл бұрын

IkR

Thank you! Helpful tips

I love the bowls you’re using 😍

amazing cake pop... I want learn this!!

They definitely look perfect! Love the tips!

@TWOREDROSE

7 жыл бұрын

SugarCoder I made some cake pop by your help. My family loved it ,but I am not satisfied at all the chocolate is melted well ,and the ball are nice and round ,but after I dip them the don't look smooth and nice there is lots of bump and unevenness ,can you please help me to fix this issue.

OMG 😲........... Thank you for sharing Tracey

Paramount crystals are great and a nice upgrade from the Crisco I've been using for awhile now. I've been using Wilton Candy Melts cause they are easy to get (Michael's is down the street), but I'm thinking about "upgrading" to something like Merckens. I'll never understand why every batch handles differently. Sometimes I have great batches, some just suck. Everything impacts everything; is it too hot today or just cold enough? Did I cool the melts enough? Are my pops the right temp to dip? Which one is going to be the first to fall off the stick? Agh! I just keep at it and folks haven't complained so far.

I love these! Awesome!! I like doing choc strawberries with white choc bark but dont usually have anyone to make them for.

@latesshaarnold1209

5 жыл бұрын

I volunteer as tribute 🙋

I use white chocolate and coconut oil all the time works perfect!

@lynnetteglascock1252

4 жыл бұрын

How do you know how much coconut oil to add?

Amazing awesome tutorial . Thank you

You are the best instructor on this hank you for the secret wow I haven't heard any other person talk about the crystals and that's the secret

Wow! So beautifully done, thank you!

Awesomeness.. I def will try.. Thank u..

Thank you! I was struggling with the dipping and making the chocolate. Thank you for this clear step by step tutorial......

this pink makes me happy 😊😊😊

Thank youuu !!! You are detailed & amazingly thorough. You answered questions that I know I would have has & been going crazy over. I'm making them for a work party

Very helpful...Thank you!

I used to use Canola oil to thin the chocolate out but now I use coconut oil, to me it enhances the taste and can be used with non dipping chocolate as well

@flo.driizzle729

Жыл бұрын

What type of coconut oil do you use??

@sirikramer3079

Жыл бұрын

Im in Germany so it’s just any cooking coconut oil. Normally it’s organic.

@flo.driizzle729

Жыл бұрын

@@sirikramer3079 perfect thank you for replying!

@user-sh3dn6oe7n

11 ай бұрын

How much coconut oil do you use?

Thanks the video was very informative.

Thank you! Didn’t know about the special crystals

Thankyou for your tutorials ma'am. I'll start a business..wish me luck✨♥️

LOVE your video :) thanks :)

I’ve made the base of the cake pops just need to decorate them this helped thank you

your video is the best one great on your detailing everything you've explained is perfect

Wow ..crisp clean n clear instructions to dip cake pops... loveee this video 😊... making Minnie mouse cake pops for my daughter s birthday 😊🎉❤️

I used shortening And they turned out just fine♥️

@elandaivy3597

4 жыл бұрын

I use shortening as well and my cake pops are just fine.

SHE DOING THE MOST TO MAKE THESE

@bronxchick2997

3 жыл бұрын

I’m watching in 2020 like what the heck! It’s not that complicated 🤥 she reaches to much on something so simple ugh!

I use vegetable oil and works just fine to thin the chocolate n end result is the same as the flakes

@goose7574

4 жыл бұрын

I've seen lots of recipes using coconut oil and I would bet that would be almost the same a well, because coconut oil is usually firm, unless the temp is really warm.

@shakssamad3942

4 жыл бұрын

So how much do I use and can I use it for an ordinary milk white chocolate

@goose7574

4 жыл бұрын

@@shakssamad3942 Are you talking about vegetable oil or coconut oil?

@shakssamad3942

4 жыл бұрын

Goose vegetable

@marianadeem8622

4 жыл бұрын

Using vegetable oil does allow cake pops to harden.

These cake pops are so beautiful!!! They’re so smooth they look like lollipops! Well done. I’m subbing. 🌸

Good info. Especially since you live in San Diego. I will sign up for your Craftsy class. I have to support my San Diego peeps.

Thanks you make nice candy looks impresive thanks❤ for sharing

Thank you for sharing this helps me alot !!!!!! ❤️ Have a great day !!!!!

This video is amazing. I love your videos

Amazing!!! This push me to start my own YT channel and teach the Beginners too on how to make a cake toppers put of fondant without using any expensive tools.

amazing cakes and desserts

I've used shortening and vegetable oil in my melted chocolate or "candy coating" and they did harden!!

Absolutely wonderful wonderful tutorial I’ve been trying to start my own cake pop business not easy very frustrating to make deep beautiful colors how do you make your deep beautiful colors I have used the oil base candy colors but they really honestly do not work do you buy the colored like the purple already colored that way the melts? If so where do you get them from

Just Perfect. Great tips.

you really take your time! so.....do you have to keep reheating your candy melts?

OMGGG KRISSSS I LOVE YOU FOR THIS KRIS😂 but where i get crystals in the next 2 hours 😭😭

Thank you this will help me alot yours look preety perfect❤

thank you so much for sharing this amazing recipe

I just learned so much watching your video on melting candy coating.Where can I buy the rubber bowls your putting your candy coating in? Thank you.

Great and helpful video. Thank you. Does anyone have a link to where she got the silicone bowls from? I checked Amazon but the ones I’m finding are too small. Thank you.

Hello I would like to know where you got the Sillicone cups? Thanks so much

Thank you!!!im wondering where I can get a cakepop stand like yours?

Thank you so much for these tips!! I’m making cake pops to sell, but I’ve never made them before so this was super helpful

Thank you this was very helpful to me

great video!! 💜💜

this is such a work out! 😆 lol but after a few tries i got so much better 👌🏻

Thanks for the video

What type of candy melts/wafers do you suggest using. I don't like Wilton's candy melts to well. I also have noticed since I started using Coconut oil to thin out my Chocolate it's been blooming am I doing something to cause that? I'm letting my chocolate cool all the way down before dipping my Cake pops.

awesome cakepops!

Wow this helps a lot!

Thank you so much for this wonderful wonderful video whom you the navy blue and the brown wow perfect would love to know what brand of colors are you using to color the chocolate?

Great tutorial, thank you!

Perfect!

Pretty Cake Pops

Question when I let them dry should I put them in the refrigerator or just leave them out to could down in room temperature

I love the purple color.....

Where can you buy silicone cups? My melts keep hardening after a few minutes away from the heat...

Beautiful 🙋

All I need to know is where did you get those bowls from?! They are perfect!!

@LifeWithAlliDaily

5 жыл бұрын

FYI...I found a set of 3 on Amazon for $25😫 called: iSi Basics Flexible Silicone Prep Bowls, Set of 3, Red, Orange, Wasabi

@aimeebourne2780

2 жыл бұрын

I was also curious of this so thanks for the update on finding out 💜

A wilton video says to add a little shortening to thin candy melts if you can't find EZ melts. I've not tried cake pops yet but am going to start tomorrow. I cant find paramount crystals so have to go with shortening if mixture is too thick. Any advice?

One question so I used paramount Chrystal and it’s oils are coming out I stooped so I don’t ruin more pops what do I do

Coconut oil works fine for thinning. Use real chocolate, tempering techniques are easy to learn on KZread in five minutes. Look at the ingredients in those candy melts.

@simonet.6880

5 жыл бұрын

Yes I agree with using real chocolate and using the microwave is a no for me

@michaelgleason4791

5 жыл бұрын

Lol look at the ingredients in chocolate

@hitmewithyourvan6662

4 жыл бұрын

@@michaelgleason4791 LOL. out here eating Cake made from white sugar, bleached flour, fats, oils, animal byproducts eggs and milk, dyes probably covered in chocolate and then worrying about confectioner and oil from wafers .that contains the same ingredients as that shitty chocolate your already eating minus CoCo and you know its shitty cause goos chocolate dont work well with this application. Sounds lame. It like people that complain about box cake like it aint the same shit as what goes into a normal homeade cake.

@fh7463

4 жыл бұрын

How would you colour white chocolate?

@paulswan5269

4 жыл бұрын

@@fh7463 Food colouring?

Thanks for the great video!!! Curious to know where you get those super neat silicone bowls for melting the chocolate?

@AnitaRDH96

2 жыл бұрын

I think they are for dental alginate.

Can I use glass container to melt de candy wafers?

Dang these are perfect lol

Can you use white chocolate chips and regular chocolate chips as dip? Do you HAVE to use candy melts only?

can i use the paramount crystal in different color of candy melt?

My Wilton white chocolate always seems to seize with me. I did add a Little Crisco as recommended by someone. Was not happy with that either. Stayed thick. I’ll try the paramount crystals , or maybe buy a better brand of dipping chocolate.

I love your tutorial. I would love to know where i can buy those silicone bowls

@nicolewhitlatch2022

5 жыл бұрын

Amazon

Thanks for the info, where did you buy the board for the cake pops, does the candy melts comes in purple are did you mix 2 colors together, i would love to try this

Great tips

Ive made cake pops using white chocolate chips before...and they were actually pretty smooth and fine.

excelentes recetas. Que maravilla sería que tuvieran traducción en español. Gracias

Beautifully explained! Thank you. As a side note would it be possible to share where you purchased the outfit. (thank you)

I use shortrning and they do harden 🤔

do you know where I can get those silicone cup?

I have some Callebaut cacao butter. Could I use that instead of those crystals you mentioned?