You know it’s a fancy breakfast when the prawns and quail eggs are used as “garnishes”

@mckenzie.latham91

4 жыл бұрын

bloody Gentry always need something fancy.

@sharaddatar2472

4 жыл бұрын

@@mckenzie.latham91 nnji

@viz4884

3 жыл бұрын

@Cersei Lannister My queen what are you doing here?

@janinecorwin9414

3 жыл бұрын

@Cersei Lannister It's origin is when the British occupied India.

@aieshaaa3501

3 жыл бұрын

Palabok is not fancy but tastes really good

"Breakfast may not be the most important meal of the day..." That is the first time I've heard someone else say that.

@TheGryfonclaw

4 жыл бұрын

It's actually kind of a myth, although I do think it's a good idea to eat breakfast because of my own personal schedule

@marcelolima2815

4 жыл бұрын

I think that in those times it really wasnt considered the most important like today, so she is just being like the people in those times...

@hazelnut93s

4 жыл бұрын

I always have no control with my lunch every single time I skip my breakfast. It's definitely the most important meal in a day for me.

@Lauren.E.O

4 жыл бұрын

Probably because it’s the meal where the family is least likely to be entertaining guests

@Cantetinza17

4 жыл бұрын

I'm not a breakfast type of person, so I agree. =)

"Smoked fish is far too strong for breakfast." Me, a Filipino who eats smoked dried fish for breakfast: "Nah."

@LeilaniAndMarielle

4 жыл бұрын

Smoked dried fish, egg, rice, and tomatoes on the side 😋

@persephone153

4 жыл бұрын

Me a Filipino eating tinapa for breakfast and sinangag with lotsa garlic

@bluetummy

4 жыл бұрын

Tinapa for breakfast. Sarap!

@maEsxczint

4 жыл бұрын

Plus we dip it in vinegar, so....

@user-qf4tp2ix5v

4 жыл бұрын

I’m Japanese. SAME!

Me an Italian: "so wait. Wasn't breakfast supposed to be coffee and two cookies?"

@Adlerjunges83

3 жыл бұрын

Biscuits are delicious, but are no substitute for a proper meal and by no means a proper breakfast.

@Kniero

3 жыл бұрын

@@Adlerjunges83 Shade

@foamer443

3 жыл бұрын

Sorry old man, it's toast and tea.

@pietrocasablanca8500

3 жыл бұрын

@@Adlerjunges83 a good chunk of a country of 60mio inhabitants has created a small habit part of their accustomed routine now working for decades and still maintains high health standards, but Ulrike says "BAD!!!111!!"

@oliviamartini9700

3 жыл бұрын

@@pietrocasablanca8500Unfortunately not all countries have a sense of humour.

Mrs. Crocombe needs her own show. It would be amazing to turn on the television and see her. Amazing series😀

@inkajoo

6 жыл бұрын

I get a kind of dopamine kick when she says "Oh, hello!" and "We must get on."

@ssoomee

6 жыл бұрын

Yes! Maybe spend the day with her sourcing the food and describing the ingredients she uses, and generally listening to the downstairs chat! ^-^

@adlibby6448

6 жыл бұрын

I would absolutely subscribe to her channel if she had one :)

@monisolaelliott9346

6 жыл бұрын

ssoo mee I would love this too!

@neon-heart

6 жыл бұрын

@Roger Levy Haha I know what you mean. Like "OH shit, I'm going to get into trouble with Mrs Crocombe if I don't get a hurry on!" Then I remember I'm in my pjs watching KZread videos.

"You could use a smoked fish, but that would be too strong for breakfast." All of Scotland just rolled its eyes at Mrs Crocombe.

@Lia_s.

4 жыл бұрын

Corey Reid literally

@Lia_s.

4 жыл бұрын

TheVanillatech and we also smoke broth and oatmeal *ayeee ye ken* ,very happy place indeed

@jemmajames6719

4 жыл бұрын

I make it with smoked haddock, curried rice, boiled eggs and butter, one of our favourite quick teas

@annkahler3517

4 жыл бұрын

The land of haggis and scotch eggs thinks nothing is too strong for breakfast. God bless them!

@Lia_s.

4 жыл бұрын

Ann Kahler and the land of whiskey ayeee

This is exactly how I would imagine an actual Victorian cooking show would look like if television had been invented in their era. Love the period costumes, and her voice is lovely and soothing.

@yivmaiden

2 жыл бұрын

Its more of a reality show like Keeping up with the Kardashians but better

"you could use smoked fish but that would be too strong for breakfast" **eats rice, eggs shrimps and fish**

@randykern1842

4 жыл бұрын

I know right

@Hereticalable

3 жыл бұрын

One of our traditional breakfasts in Britain includes smoked herring - which we call: kippers. This video features food that most of the population didn't eat at the time. It's like showing what the ultra rich today eat a hundred years from now...

@nobilesnovushomo58

3 жыл бұрын

Smoked usually has a really strong taste with quite a bit more salt and most of the time for breakfast people don’t want to really strong egg dish they want eggs over easy tender filling and with its own flavor. When you get up in the morning and you aren’t really hungry or your taste buds aren’t really quite for anything strong yet.

Who else isn’t English but enjoys these videos 🙋🏻‍♀️

@vestyrosqa2434

6 жыл бұрын

Genesis Bustamante Me

@rabbitfunnews.2111

6 жыл бұрын

i am from USA :)

@kucanusa3750

6 жыл бұрын

Canadian

@arzubasman3810

6 жыл бұрын

Turkey🤔and i don't know why?😁

@hwtmin

6 жыл бұрын

Me 😂

So you're telling me the English had fried rice for breakfast? Wow XD

@WonnieWon04

6 жыл бұрын

Danielle Lim as asian.. i feel shocked

@trimegistus

6 жыл бұрын

This must be an Indian inspired dish, from the pan-Indian Khichri..Hence, the rice😂

@meexg2550

6 жыл бұрын

That's what I thought ahaha

@ChocolateFantasies

6 жыл бұрын

i was like "they had rice in england??" 😂

@ThePlur427

6 жыл бұрын

As a hispanic....im not too shocked...im just shocked they are frying it.

"You could use a smoked fish, but that would be far too strong for breakfast." *garnishes with prawns and uses cayenne pepper*

@aventine95

3 жыл бұрын

Victorian Britain is a hodge-podge of weird attitudes and contradictions.

@Jess90150

3 жыл бұрын

😂😂😂😂

@Gogogoogle477

3 жыл бұрын

Good strong flavours to arouse your senses

@KanishQQuotes

3 жыл бұрын

Cyerne peppern

@AlbertaRose94

3 жыл бұрын

LOL!!!!

Kedgeree was an Indian dish originally....people forget that the Victorians loved Indian food and that dishes like mutton curry were commonly eaten by all "classes".....Kedgeree is fabulous particularly if you add a little curry powder and mango chutney to it...when I was little we used to have it for saturday lunch sometimes

@DarthVader24448

8 ай бұрын

It’s actually translated as Khichudi but the English people englishified it

@monyzenegreirossilva2374

3 ай бұрын

Is kedgeree for breakfast?

For all you Downton Abbey fans out there, this happened to be the first meal served in the series (on the morning Lord Grantham found out that the Titanic had sunk).

@mckenzie.latham91

4 жыл бұрын

I recognized it right away. Seems to have been popular gentry styled breakfast of the era.

@kuki2349

3 жыл бұрын

@Zoe Amber I'm actually watching it at the moment and it's quite good! Worth a try for sure :)

@MissJocelyn

3 жыл бұрын

@Zoe Amber best show ever made

that is the most Filipino breakfast I've ever seen

@s0neskim

5 жыл бұрын

You mean Asian cause apparently most Asian countries have their own recipe for fried rice

@dondeka2086

5 жыл бұрын

Nah, i think any southeast asian country including mine relies on heavy seasoning and not just salt & cayenne

@s0neskim

5 жыл бұрын

@@dondeka2086 ofc but you need to add more ingredients to develop flavour for example anchovies or seafoods

@chompet123

5 жыл бұрын

RIGHT!??

@nothisispatrick1797

5 жыл бұрын

Fried rice for breakfast every fucking day

For some reason, I always like when she says “you will need”.

im litterally crying of how gentle, soothing and calm these kinds of cooking videos are 😭

@meinKanal2.0

3 жыл бұрын

"liTerAlLy CrYiNg"

@FarhanAmin1994

2 жыл бұрын

Me too, Mr. Lenny

@user-vx1ib3uz1w

Жыл бұрын

なんかわかる😢

Why am I binge-watching these 😂

@angelfly168

5 жыл бұрын

Because they're awesome. xD

@icaliver

5 жыл бұрын

Because it’s a good break from all politics and conspiracy videos. 😂

@Paramania15

5 жыл бұрын

Same thing here😂😂😂

@buhlempeoa2539

5 жыл бұрын

Dude I'm asking myself that same question 😔

@itsme1529

5 жыл бұрын

That's what I'm thinking they are just so amusing to watch😂

Did she just make fried rice?

@RaraJhkkk

4 жыл бұрын

Yea

@heeheehawhawheehee

4 жыл бұрын

Yea

@BlackLlight07

4 жыл бұрын

Nay

@flapitheflaper3592

4 жыл бұрын

That also wired for me man it s may the rice have tast of fisch I like clean white fisch

@ayeshaayer9637

4 жыл бұрын

Undercooked fried rice

Okay, I'm hungry

@user-oq9ib9nz3w

3 жыл бұрын

*kak nata ngapain disini 👁👄👁*

@yuliadewi1401

3 жыл бұрын

Lah nyasar wkwkwk

@dejaporter7338

3 жыл бұрын

🥴

@satyawirasenajaputra9888

3 жыл бұрын

Mau bikin, tp nyadar gw g bs beli bahan2nya krn miskin :)

@Beny_barnalia

3 жыл бұрын

Nice

"Breakfast may not be the most important meal of the day" well i guess i was lied to my entire life then....

@danielleking262

3 жыл бұрын

ikr!

@RedAsh42

3 жыл бұрын

It's totally made up, first by seventh day adventists like JH Kellogg who was focused on eating bland as a moral prerogative, and later solidified by a marketing campaign from a PR guy (who was coincidentally Sigmund Freud's nephew) to sell more bacon.

@danielleking262

3 жыл бұрын

@@RedAsh42 Well that turned dark quick......

Lots of people are surprised by fried rice in a British breakfast, but don't forget the empire extended over the globe and as such it was popular for the rich to have inspired dishes. Lots of places also had uniquely inspired interiors as well.

@WhatStef

5 жыл бұрын

I'll take fried rice over blood pudding any day.

@annieshah7797

5 жыл бұрын

Don’t romanticize British colonialism.

@caelan8819

5 жыл бұрын

Annie Shah, no one is ‘romanticising’ Colonialism. It’s the truth, how else would the British get rice? You can’t just disregard history because you don’t like what happened!

@PokhrajRoy.

5 жыл бұрын

That’s called cultural appropriation.

@tonyjesus1657

5 жыл бұрын

Pokhraj Roy cultural appropriation isn’t bad if done properly, especially this with literally JUST RICW

Yes! More of Mrs. Crocombe, please! She is simply wonderful. I love these recipes too.

@1685Violin

6 жыл бұрын

cory hayes Not recommended that she get her own tv channel for cable is dying.

@stevenshepard3495

6 жыл бұрын

Omg yes!!!! She’s the only reason I watch these videos

@Liofa73

6 жыл бұрын

Steven Shepard --- Clearly you have no idea what other great work English Heritage does...

"smoked fish is too heavy for breakfast" Proceeds to soak the rice in butter

She gives so much of that Mary Poppins vibe. And me being someone who loved Mary Poppins as a child is just fascinated with this channel.

"Although breakfast might not be the most important meal of the day-" ohhh how times have changed.

@kennikitty

6 жыл бұрын

Didn't she say breakfast needed to last you until four in the afternoon and therefore needed to be quite heavy?

@user-ke5vf9mm5y

6 жыл бұрын

Only in the hunting season.

@shammydammy2610

6 жыл бұрын

She said that the shooting tea was at four and that breakfast had to last the shooters until then

@rsut6294

6 жыл бұрын

+Varoon No, she said that when members of the family go off shooting (hunting), that they don't eat again after breakfast until 4 p.m. when they have their 'shooting tea'

@aaax77

6 жыл бұрын

For me beakfast is not the most important meal of the day at all. Most of the time I just have a tea. The dinner, that is the most important meal.

Mrs. Crocombe makes me so happy, I love her stern but gentle personality. Whenever I need to relax I watch her bake. It puts me at so much ease. I would have a ball cooking with her

@erikamenor9761

5 жыл бұрын

Army detected 😂

@shadowj1705

5 жыл бұрын

Jin would be thrilled to be next to this lady cooking.

@mochikitty94

5 жыл бұрын

@Ave L considering music back then was veeeeeery different she would probably be confused also we have to keep in mind the relationship with the two countries during that time

@lrv7658

5 жыл бұрын

@@shadowj1705 I don't think Mrs Crocombe would like Jin adding too much sesame oil in one of her dishes 😂😂😂

한국 역사 채널 같은 데서 의식주 등등 이런 컨셉 영상들 보고 싶다 ㅋㅋㅋㅋㅋ 재밌네

@umniya3076

3 жыл бұрын

I'd love to see that actually!

0:09 "Ahh ur here early" Me stuffing my face with crisps at 3am: ye.. yeh

I am a 38 year old white guy that watches sports and listens to Metallica and AC/DC and can’t stop watching these videos! It’s so entertaining to see how people did things in the past. Thank you for this wonderful content 😂

@veterinarianputra8383

4 жыл бұрын

Lmfao

@juliejay5436

4 жыл бұрын

Same here.

@KatGlo

4 жыл бұрын

What does any of that have to do with anything?

@Caught_You200

4 жыл бұрын

@@KatGlo fragile masculinity

@cheflaurel7453

4 жыл бұрын

I love classic rock, too, and I also love cooking and seeing how people ate in the past. I get a lot of ideas from these re:flavor combinations to try out for my family.

I made this once for my 1 yo kid. Here we don't have cod so I replaced it with salmon flakes. She loves it so much and always eat big portion every time I cook this. Many thanks English Heritage!

Whoo, this video is 4 years old. Have to say, i'm so thankful. This series were such a soothing help during a pretty bumpy time (newborn comes with lots of love & challenge), and remains a soothing bedtime routine until now ❤️ thank you, everyone who made this series possible

Uncle Roger egg fried rice

Smoked fish was too strong for breakfast but egg fried rice with cayenne pepper wasn’t? 😂what

@emaanasif3850

6 жыл бұрын

Well as a matter of fact breakfast should be done heavy. So its not wrong to eat alot in breakfast

@Moriartart

5 жыл бұрын

White Eskimo not saying it shouldn’t be done heavy but what she’s describing is a very flavorful dinner at the least

@TurquoiseTalks

5 жыл бұрын

Let alone the quail eggs those little fuckers are strong 😂😂🤣🤣

@Nazeem2010

5 жыл бұрын

Alexia G Not everyone thinks Fruit Loops are the only appropriate breakfast dish you idiot tween.

@Moriartart

5 жыл бұрын

IndianSuperpooer im in my twenties & my diets are hearty to support my active lifestyle you bitter old baby boomer

for those uninformed, the high table does not enjoy onions or garlic, after all, it's associated with the poor (staring into your soul) (if you don't get the joke, go watch "how to make soup the Victorian way")

@emasoruk

4 жыл бұрын

@@Milo-og5wc kzread.info/dash/bejne/Z32r2bGMj66Td6Q.html its a script reference from this episode How to Make Soup - The Victorian Way

@meredithinserra4670

4 жыл бұрын

I did not know that! I know the Queen doesn't like onions, or so I've heard. I guess if all her blue blooded ancestors didn't eat onions either she didn't grow up with a taste for them. Too bad. They're delicious!

@Mmaulin12

4 жыл бұрын

That’s awfully snobbish of them

@P3891

4 жыл бұрын

Maulin Agrawal rich people snobby? Omg let me pretend to be shocked

@Bl4ckw0lf1

4 жыл бұрын

It's probably because when Gordon Ramsey chews out a chef, the berates irate dictate gyrate backwards in time.

요리 중반부까지는 내가 아는 볶음밥이다가 크림을 넣는 순간 무슨 맛인지 알 수 없게 되어버림

@nuo5137

3 жыл бұрын

아 나랑 똑같은 생각했네 ㅋㅋㅋㅋㅋㅋㅋ 솔직히 생선살도 이해 안 감

@Wherer_my_kaveh

3 жыл бұрын

ㅌㅌㅋㅋㅋㅋㅋ

@xpfks0726

3 жыл бұрын

영국음식은 바로 그게 묘미임

@jemi1109

3 жыл бұрын

그지?? 나도 바로 그 생각이야. 아니, 누가 볶음밥에 크림을 넣어? 그 맛이 어떨지, 나도 몰라. 뭐..이상하겠지 ㅋㅋㅋ 그딴 거 대체 누가 먹어? ㅋㅋㅋ

@jemi1109

3 жыл бұрын

@@MasterDN25 리조또 그래도 맛이겠다. 이거 리조또도 아니야, 무슨 이상한것이야. ㅋㅋㅋ

Kedgeree is a derivation of the quintessential Indian dish called Khichri. The original Indian recipe is a beautiful mix of rice and lentils with spices and vegetables. In North India, it is light eaten with curd mostly as food for the convalescent. In East India, it is a delicacy, made with fragrant short grained rice and golden mung beans in clarified butter and served as a sacred dish to the Goddess Durga ( the mother goddess) , Saraswati ( the goddess of learning)and Lakshmi ( goddess of prosperity). This adaptation by the colonial British is rather bland, lacking the oomph of the original.

@Nunofurdambiznez

3 жыл бұрын

Cayenne pepper has plenty of OOMPH in it, to be sure, especially 1 teaspoon.

@akankshapatwari4167

Жыл бұрын

​@mahimabhat8603 I from North Karnataka we have shah jeera, pepper and dry coconut in our khichdi. Some people add fresh coconut instead of dry.

I wish this was an actual tv series. Seeing the people she cooks for. From her perspective. 😊

@user-hy2dj1bh2l

3 жыл бұрын

you may like the victorian farm series BBC 2009!

@JennzOrs

3 жыл бұрын

or Downton Abbey

@jessicawaite5140

3 жыл бұрын

@@JennzOrs downton abbey is a bit later than the 1800s though, yes?

@hannahxpress485

3 жыл бұрын

@@jessicawaite5140 yes, Downton Abbey was set in 1912 +, years after Titanic sank. I do like watching Anne of E, which was set in 1896, Canada. They show some detailed lifestyle of sort of middle class in a farm 😁

@anubratabhattacharya5367

2 жыл бұрын

Ever heard of downton abbey?

Fried rice for breakfast? Ship me back to the Victorian era

@spartanK42

6 жыл бұрын

I think that's the norm here in Asian countries, or at least where I am from.

@hailey2057

6 жыл бұрын

@@spartanK42 sign me tf up, what country are you from

@elisifer

6 жыл бұрын

I used to teach in the Philippines and it was common there to have fried rice for breakfast

@spartanK42

6 жыл бұрын

I'm from the Philippines. The usual breakfast is fried rice with egg served with fried fish or other meat.

@hailey2057

6 жыл бұрын

@@spartanK42 that sounds so unhealthy I love it. I'm moving to the Philippines

"Smoked fish might be too strong for breakfast" ... "A teaspoon of cayenne pepper"

Uncle Roger just left the chat.

The sound of the rice and fish frying in the butter... what a happy sound.

@ssagere4958

6 жыл бұрын

despairia not for the fish unfortunately

@pickledOnionGal

6 жыл бұрын

Not for the mother cow that was separated from her child after being forcibly impregnated.

@TheSunlitLeaf

6 жыл бұрын

Even though my granny never fried rice, it reminds me of her house. :) Definitely a warm, fuzzy feeling!

@TheGreenbutsad

6 жыл бұрын

Yup

@user-xw1yh2py4j

6 жыл бұрын

People getting offended over butter in the comments.

I'd love to see an interview with the actress who plays Mrs. Crocombe - how she came to land this role, her own personal level of cooking, and what she gets out of this series.

@kelseylong3378

5 жыл бұрын

Anastasia Beaverhausen she's actually a historian 😁

@Nithavela

5 жыл бұрын

There are a few videos that touch on that available.

@damienroy5846

5 жыл бұрын

I'm no expert but she probably gets money.

I enjoy this my ancestors in the 1600s lived in Audley End House. It’s kool to see where they once lived

Who the heck and when do we get to meet this ”Lady Baybrook” she's always mentioning? 😂😂

@gumnaamhubhai4063

4 жыл бұрын

Christina Bobina I’m curious

@BrendenFP

4 жыл бұрын

"He married on 9 October 1849 the Honourable Florence Priscilla Alicia Maude (1825-1914), daughter of Cornwallis Maude, 3rd Viscount Hawarden and sister of the Earl de Montalt." en.wikipedia.org/wiki/Charles_Neville,_5th_Baron_Braybrooke

@lokiwolfe7132

4 жыл бұрын

Brenden thank you for this information bless you

@P3891

4 жыл бұрын

Christina Bobina Lady Braybrooke would only need to visit the kitchen when working on an important event and as these videos tend to be about simple meals for the household her lady ship has no reason to visit Mrs. Crocombe

@apmarin

4 жыл бұрын

😂😂

if you added chopped garlic before rice, and sweet soy sauce after the rice, the lady might have given you a raise.

@martins.7041

5 жыл бұрын

As an regular viewer of this program I rather inform you, that neither Lady or Lord Braybooke enjoy garlic or onions in their meals. You're welcome. :P

@abrahamdsl

5 жыл бұрын

@@martins.7041you meant they don't, didn't you?

@martins.7041

5 жыл бұрын

@@abrahamdslyoure right, thank you! got confused with my words - english is sadly not my motherlanguage. :)

@DramaQueenoftheMascarenes

5 жыл бұрын

Nopes the Braybooke don't like garlic or onions

@shafeequnnisa2354

5 жыл бұрын

😄😄😄😄😄

Soy Mexicano, no sé cómo llegué aqui, es algo hipnotizante y es genial...

@jplogia1

3 жыл бұрын

Y yo soy brasileño

indonesians watching this be like: gimme my nasi goreng

@yuliadewi1401

3 жыл бұрын

Hold my nasi goreng boncabe

@oreosmooshy

3 жыл бұрын

Needs more krupuk

@KanishQQuotes

3 жыл бұрын

And Indians are like "this is khichdi"

@jasminetay9820

3 жыл бұрын

Nasi goreng atas

@user-rw9zx1ep4d

3 жыл бұрын

True😂😂😂

Lady Braybooke has really specific taste

@hakaandavor2789

4 жыл бұрын

c l o w n s

@onebosnit

4 жыл бұрын

Plus she was an old Boozer.

Oh, if someone treated me to that breakfast in the morning... I think I’d certainly faint from joy!

@Herr_Flick_of_ze_Gestapo

4 жыл бұрын

you better have your smelling salts ready.

@madjidbouakba43

4 жыл бұрын

Bonjour..madjid.aljere

@susmitamondal3297

3 жыл бұрын

Same here.

@madjidbouakba43

3 жыл бұрын

Bounjor..

@jasminetay9820

3 жыл бұрын

But its just fried rice ?

Oh my God! I'm a Victorian descendant myself, as my great-great-great grandmother Dora Colbole was born in 1894 (during the final years of the Victorian Era in Sussex.) These awesome videos remind me of my 3rd great grandmother

@MeiinUK

Жыл бұрын

LOL....

"as breakfast is served as a buffet" ...I can't relate

That looks like the breakfast I make when I come back home from the club using all the left overs I can find in the fridge.

@retrografia

4 жыл бұрын

on point!

@simplysanya5625

3 жыл бұрын

That's what I was thinking ! Except the prawns ! But then , who has leftover prawns laying around in there fridge !

I love that my struggle meal for the end of the month used to be a Victorian's breakfast

@bsseb2914

4 жыл бұрын

Same, although I usually don't add the quail eggs.

@steviedavidson5130

3 жыл бұрын

Struggle meal with prawns, quail’s eggs and cod?

Just made this this morning with one small modification. I used Old Bay seasoning instead of cayenne pepper. It was amazing! A new breakfast favorite

These videos are so relaxing! Stuck in London in Lockdown makes me feel like I am back in Kent countryside 😍

Lady Braybrooke is lowkey a Filipino i just know it

@kirklurkpu4470

5 жыл бұрын

sup smart shamer

@omnoms2445

5 жыл бұрын

Lou Re tHaT's s0 EdGY

@genesisdelrey777

5 жыл бұрын

@@loure2093 LMAO WHY ARE YOU PRESSED KSKSKSKS

@justrandom1452

5 жыл бұрын

Is Braybrooke even a Filipino last name?? Lol

@omnoms2445

5 жыл бұрын

JUST RANDOM It's a joke

And people say I'm weird for having egg fried rice for breakfast! Clearly it's more traditional than cereal 😉

@fireandmugs6712

4 жыл бұрын

That's pretty common in many parts of Asia. Hell, even many cruise ships will have egg fried rice in their breakfast buffet.

@CalifaJohn1

4 жыл бұрын

Yeah, cold cereal with milk did not come along until the 1890s.

@reginabillotti

4 жыл бұрын

Yeah, cold breakfast cereal isn't really traditional at all. Hot oatmeal, sure.

@sharollmatamoros.4798

4 жыл бұрын

The most delicious dish...

@yummyapplestroodle

4 жыл бұрын

If I ever want cereal I eat it as a dessert. It's so loaded with sugar it's not fit for a breakfast for anyone

Oh my gosh, this is excellent! I made a modified version using salmon and wild rice because I had leftovers and it was the best breakfast I've had in ages! My sons both enjoyed it as well. Yum!

@estebangutierrez160

2 жыл бұрын

Is there an alternative to salmon or fish? Because I don't like sea food.

@Danny-fy9it

2 жыл бұрын

@@estebangutierrez160 you could probably use chicken or any not too fatty meat, since the breakfast is meant to be quite light.

So basically they ate shrimp fried rice for breakfast?? Love that

Oh My! I was SO excited to see this I almost dropped my phone! Have missed Mrs. Crocombe ever so much! This was lovely but....so short. Sorry. Shouldn't be greedy I know. Anyhoo thankyou all so much! Made my afternoon!😍💃🍤🍛🍵

@dianestrachan9945

6 жыл бұрын

When I saw this i must admit I did a little dance of victory LOL! i have every one of these saved as Audley End is my 'spiritual home' and I have been visiting it for over thirty years. Years ago i remember that the actress playing Mrs Crocombe used to one of the costumed characters in the kitchen and she's as lovely off screen as on.

@beardicapros5935

6 жыл бұрын

Wtf is up with the people in this comment section

@laurametheny1008

6 жыл бұрын

BearDiCapro S 😯❓

@ericataylor213

6 жыл бұрын

Laura Metheny me tooooo 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

@Ravioliyt

6 жыл бұрын

When you watch one of her videos and suddenly speak like a posh Victorian person

I wish that Lady Braybrooke would ask you to prepare all her three meals so we could watch you more often Mrs Crocombe 😊🌹

And really I must say the complete presentation is amazing. The whole environment is very peaceful and soothing.

Whoever created this series are just geniuses. Well done! Bravo History combined with style, extensive research, detail, language and charm with some humour.

Literally nobody: Me at 1AM: victorian breakfast with our favorite chef

@DezMarivette

4 жыл бұрын

I feel so called out

@simplysanya5625

3 жыл бұрын

Gaandu chef 😂

@ShiftyShiftyHL2

3 жыл бұрын

I feel personally attacked

The little "Oh! Hello." never ceases to bring a smile to my face. This show also not only helps me in the kitchen, but helps me learn the difference between American and British English. Never knew shrimps were called Prawns in England. Keep up the good work English Heritage!

@solatiumz

6 жыл бұрын

We have both shrimp and prawns in the UK.

@solatiumz

6 жыл бұрын

www.diffen.com/difference/Prawn_vs_Shrimp

@EricGreenFrightened-Crayfish

6 жыл бұрын

Did not know this, thanks!

@solatiumz

6 жыл бұрын

No problem :-)

So I made this without instructions and thought I was being creative, turns out I'm a few hundred years behind.

1800s: Rice, fish and quail eggs for breakfast 2020: dried-cereal, toilet paper and blea- I MEAN COFFEE!

Love the inclusion of the history behind this dish. I'm not surprised that it has an Indian influence given the time period. I've made khichri before but, alas my British husband said he wasn't up for trying this dish. I think it would be tasty though a bit heavy on cayenne. Thank you Mrs. Crocombe for another lovely video and English Heritage for the history lesson.

“And prawns” I THOUGHT YOU WERE GONNA SAY SHRIMP MATE

@paroMahi

5 жыл бұрын

We says prawns not shrimp here mate

@cupidslittledevil7402

5 жыл бұрын

i prefer, Scampi over shrimp or prawns

@Stephanie-sc8xj

5 жыл бұрын

Pournamy Raj I know I say prawns to but I thought they would say shrimp

@Stephanie-sc8xj

5 жыл бұрын

cupidslittledevil shrimp and prawns are the same thing

@francesnorred944

5 жыл бұрын

@@Stephanie-sc8xj ::: NO,, They areN'T--- Look it up....

Anyone else go “whooaaaa cayenne pepper for breakfast?” That all definitely wake those Victorians up!

I love the warming plates or rather pans you use to serve your breakfast...they have a spout to pour in the hot water...

그래그래 자막 달릴 때 까지 기다렸지!

Those Victorians obviously loved their gains. Thats a great protein-rich breakfast.

@francofan100

5 жыл бұрын

Have you seen Houdini? Guy was stacked!

@vickirosstudor490

5 жыл бұрын

Yeah full of carbs too

@gyaradolce

5 жыл бұрын

bro go back to GNC

@benswindlehurst1857

5 жыл бұрын

Do you even lift, my lord?

@sonjapersch6074

5 жыл бұрын

@@benswindlehurst1857 I am laughing so much omg thank you

My mom makes kedgeree every now and then, usually with haddock and other hard boiled eggs chopped and mixed in.Can’t imagine having it for breakfast though. I love these videos!

Imagine someone handing Mrs. Crocombe a wok. She would have nailed it.

SHES BACK YESSS

“And quail eggs” My quail in the corner: 😐

I love the Victorian era and would love to have experienced such a beautiful yet difficult time in history. Thank you for sharing, I think I will try to make this.

@foamer443

3 жыл бұрын

Well put and I share your thought.

Mrs. Crombre: dont add smoked fish, as it would be far to heavy for breakfast *proceeds to cook fried rice with prawns*

I live a couple of miles from Audley End, the kitchens are well worth a visit.

SHE BACK!!!!

@ivanbautista6491

6 жыл бұрын

karis lee she protec, she attac, but most importantly she is bacc

I watched everything over and over I can't get enough and I am an American living in West Virginia I've learned so much more from these videos than anything I've learned from my experience in school including college. Hugs Lynn Weasenforth 🤗, I especially love Mrs. Crocromes. Videos but partial to absolute history with the three people reliving history for a year of their lives

that rice is so nicely done 0:34, approved by a person who experimented on and cooked rice for 5 years.

QUICK! _Sylvier get the vaniller from Australier_

@ashleyhansennken7770

4 жыл бұрын

The Rs on a word that ends with As only applies when the first letter of the next word you'll say starts with a vowel.

@mrsspanner14

4 жыл бұрын

and add Armonds and Prorns!

@user-yq9ld6ni7q

4 жыл бұрын

Australia? Austria?

@Murcielag0scuro

4 жыл бұрын

@@user-yq9ld6ni7q Two different places.

@caligulalonghbottom2629

4 жыл бұрын

@@ashleyhansennken7770 either way its hella annoying and grating to hear.

I haven't even started to watch and I pressed the like button like madman. Mrs Crocombe is truly delightful person and warm, lovely lady

These days us British usually make that for lunch of dinner 😂. Breakfast is usually fry up or toast or cereal.

"You could use a smoked fish, but that would be too strong for breakfast." You´re making kedgeree for breakfast, I think we´re past that!

@rollingthunder1043

4 жыл бұрын

IDK, it looks like most of the ingredients in that are pretty mildly flavoured. The prawns might be a little wicked, depending how they were cooked, but I assume they were just basic boiled seafood for a recipe like this.

Mrs Crocombe welcome back! It's so good see you. Hope you have a good day. 😊

@mzm4574

6 жыл бұрын

Nathan Awesome

In Indonesia we call it “nasi goreng” / “fried rice” 😂🤣🇮🇩

@hakaandavor2789

4 жыл бұрын

Kalo pake kunyit bakal jadi nasi kuning enaak banget

@EchoHeo

4 жыл бұрын

@@harizazwar7430 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

@Herr_Flick_of_ze_Gestapo

4 жыл бұрын

In the Netherlands aswell. Nasi goreng met een gebakken ei (telor goreng) en kroepoek. But never with fish.

@baabaaer

4 жыл бұрын

A type of fried rice!

@KFrost-fx7dt

4 жыл бұрын

This recipe is not Indonesian. It is European.

My stomach would never be awake enough for that . . . tea and toast, please

Obrigada por disponibilizar a legenda em português, assim assisto várias vezes para treinar meu inglês.

Gill is pronounced ‘jill’ when king James reduced the size of the gill and the 1/2 gill measure by one oz each it gave birth to the nursery rhyme jack fell down and lost his crown and jill(gill) came tumbling after.

I love this woman.

I think this is really extraordinary in adjusting the Indian and English menus, just as we are also in Aceh which is affected by Indian spices such as curry, masala, etc.

The world loves this woman and her impeccable portrayals.

I absolutely love her and this channel. I'm glad she's making new videos. I'm American and this is the best. I love the traditional recipes

@SimplyKimmi

6 жыл бұрын

Sarah Fields me too she’s awesome 😎

Love Mrs. Crocombe's proud smile after she prepares another great meal!!

I and my brother watched these videos the other day. They are SO soothing!

No one: My brain: Uncle Roger needs to see this

@teamadventurebeagle4392

3 жыл бұрын

Mine too!

GOOD LORD if it weren't because she is speaking english and she is talking about a victorian breakfast, I will be sure that she is making a very Guayaquilean dish. By God I do love this channel, and my family loves the dishes I prepare for them.

@lisahinton9682

5 жыл бұрын

@Ragnvald David stop bullying a stranger who you know absolutely nothing of.