I'm almost positive that I speak for all of us when I say that we'd love to see you make and try prison hooch.

@fridaohman5974

5 жыл бұрын

You do. Been longing for it 😂😍

@TimoteoDeBaum

5 жыл бұрын

...in the toilet or it doesn’t count! Emmy: Ok! 👌 Me: Emmy wait I-

@tiffanyr.4910

5 жыл бұрын

@@lauraabrami6768 next week on emmymadeinjapan: How to Make HOMEMADE MOONSHINE- I Get ARRESTED

@jamesfry8983

5 жыл бұрын

yes iv been saying this for ages that or mead or both

@brendakrieger7000

5 жыл бұрын

Absolutely!

Heck yeah, bring on the Emmy's Prison Hooch Special!

@matthewshinn5839

5 жыл бұрын

She already did that.

@thebeardedbalrog

5 жыл бұрын

And you know what would absolutely make the episode, two words.....orange jumpsuit!!!!

@matthewshinn5839

5 жыл бұрын

@No Name making wine out of grape juice

@jadeswrapsandbraids

4 жыл бұрын

Matthew Shinn that’s not the one she is talking about.

For hydration we traditionally use not only kvass but also kompot - fruits (dried during winter) boiled in water making tasty sweet drink similar to lemonade.

@andreaisaacs1431

5 жыл бұрын

Do you have a recipe?

@tafferine388

5 жыл бұрын

Andrea Isaacs they just explained the recipe essentially

@andreaisaacs1431

5 жыл бұрын

I was asking for the fruits they use

@shalacarter6658

5 жыл бұрын

We love kompot!!!!!

@ShinoSarna

5 жыл бұрын

@@andreaisaacs1431 You know what, you eant a recipe, heres a recipe: Take 1 kg of fruits remove seeds/stones. Any fruits, you can mix and match. Boil 2 liters of water with 5-10 tbsp of sugar or honey. Add fruits, optionally cloves and cinammon, and boil everything for 15 minutes. That's it!

Educate the masses! Everyone needs to know how to brew prison hootch!

@arthurdent836

5 жыл бұрын

raisins, apple soss, sugar if u can find any (lucky to find some fruit punch drink mix that was made with sugar instead of artificial sweeteners) atomic fireball candies (pure sugar), get really hot water to soak raisins, add in apple soss, crushed fireball jawbreakers and lay a slice of bread atop ur brew, preferably in something with which u can later retrieve the bread like a hairnet. let the bread sit in the brew for a couple days before removing it. daily for about two weeks give it brew a warm bath in hot water, but not hotter than about 120°F, or hotter than u can stand keeping ur hand submerged. u should see lots of bubble activity during and for some time after these warm baths. u will need to allow the gas to escape. if u can design a seal that allows the gas to escape but remains hermetically sealed then that would be ideal... otherwise simply take precautions to keep any foreign matter from invading ur brew while it ferments. around about day 14 u wanna strain it as best u can. u can also add in another crushed fireball into the stained brew and seal it up and allow it to sit for another day n some, could potentially become carbonated if there is enough live yeast for a second fermentation. after this second fermentation pour it off slowly being careful not to pour out any of the silt/sludge/whatever u call it at the bottom of ur container. now ur alcoholic beverage is ready for consumption. a votre santé! 🍷🍾🍹🍺🍻

@bodyofhope

5 жыл бұрын

@@arthurdent836 nice. My brother makes his toilet wine the same way-- even uses Hawaiian punch starter.

@andrewharper1609

5 жыл бұрын

The Modern Rogue do that.

Stay cheeki breeki, Emmy.

@AliceHasenkohl

5 жыл бұрын

this comment needs more upvotes!

@maskedowl501

5 жыл бұрын

I want a Boris and Emmy collab. Can a girl dream?

@kaghaider285

5 жыл бұрын

Хахаха лол

@stormeagle81x

5 жыл бұрын

@@AliceHasenkohl your butt needs less farts

@ShootingstarPNW

4 жыл бұрын

I love your comment stay Cheeky Brickey

You can boost the fizzyness by doing so: 1. Strain the drink when ready. 2. Fill in containers that can be closed and are a little bit sturdy. 3. Add a teaspoon of sugar to each bottle/container (preferably glass) and a dry raisin. Close Container. 4. Put the container in the fridge and wait. 5. When the raisin has risen to the top, the drink is ready. The pressure in the container helps boosting the bubbles, the raisin is your indicator when the fizzyness has reached a nice point. The finnish drink 'Sima' might interest you, it's made for 1st of May. And a Ginger Bug should be quite up your alley. Best from germany

@adrianjerry3652

4 жыл бұрын

You're a dry raisin

@naomiquinlivan905

4 жыл бұрын

Sima is so yummy. My grandma used to make it.

I’m Russian and I was so happy to see this! We have this at every party and celebration and I looooove it! You can also make it out of wheat or honey....all of which are delicious. It’s typically far darker than how Emmys turned out, like it looks like Pepsi dark. She needed to ferment it for a minimum of a week, maybe even two and using more bread. It’s supposed to be very carbonated. The website she got it from was not accurate. None the less, I’m glad Emmy enjoyed my countries traditional beverage!

@ObiTrev

3 жыл бұрын

Are you Life of Boris?

@dwoz4658

2 жыл бұрын

So I made it, and I used more bread, and it was sourdough rye bread, and it was fermented for a week, and it smells like straight beer. It is very dark. Does that sound right?

@violetlatner6366

Жыл бұрын

Actually, traditionally, kvass was brewed "white" in the towns and villages of the Lithuanian and Russian empires. This was phased out some time at the beginning of the 20th century and typical kvass became much darker. White kvass is still produced in many very rural villages, especially in Belarus.

@junpan6823

Жыл бұрын

Can I use whole wheat bread instead?

Boris from Life of Boris would be happy to see this!

@kvltovfreki6020

5 жыл бұрын

Oy blin!

@DoNotForgetToBreathe

5 жыл бұрын

Emmy is Western spy?! Cyka!

@AliceHasenkohl

5 жыл бұрын

my thoughts exactly!

@bruhhhebrooo5269

5 жыл бұрын

b l y a t

@LifeofBoris

5 жыл бұрын

BORIS HAS ARRIVED

Please try making the prison hootch! I'd actually planned on making the kvass when I have space for a big jar so this is awesome.

@matthewshinn5839

5 жыл бұрын

She already did making wine from grape juice which is pruno

I LOVE KVASS!!! I was waiting for you to make a video about it 😂. I add raisins to mine before i ferment it. It gives it a good rich flavor.

@emmymade

5 жыл бұрын

Nice.🍻

@cactuswren9771

5 жыл бұрын

Besides just taste, raisins supply mineral micronutrients that the microbes need to grow well.

I will never understand why you get dislikes on your videos. You’re just so likable.

@mikeharrington5593

5 жыл бұрын

She is so cute.

@traviousandrews1015

3 жыл бұрын

Accident

@giacomo8875

3 жыл бұрын

Australians

This makes me want to make some bread beer and some beer bread and consume them together... just for the symmetry of it.

@SweetOsoka

5 жыл бұрын

You can also add kvass to a cold summer soup.

@nancyware7282

5 жыл бұрын

Make the kvass, use it to make the beer bread, and go full circle.

We did know it was coming! Nice. I haven't made beer in 26 years. Used to make a damn fine honey ale. It needs five pounds of Wisconsin wildflower honey. I should find the recipe and then keep going. Cheers from WI.

I love how she shows us so many cultures through food! I always feel smarter after watching her videos 💕

How about making Tarhun drink - Tarragon soda - I'd recommend it! Also greetings from Estonia!

I thoroughly enjoy watching you videos, Emmy! I’m notified whenever you post a new vid, and I always look forward to chilling in the evenings and watching them! SO happy to have rediscovered you (I watched a lot of Emmy Eats when I was younger).

Emmy has quickly risen to one of my favorite youtubers!!!

Being Russian and see the video from Emmy called “Kvass Recipe” is like really interesting 😄

Dark pumpernickel, my favorite!! Now I'm hungry for a Reuben sandwich!! 😂 I'd be interested in seeing prison hooch recipe

You crack me up! So sweet, smart and refined. Then sharing a burp 😂🤣 👌🏻

@emmymade

5 жыл бұрын

🙌🏼🙌🏼🙌🏼

Where is the Slav King for this?

@yoakeabenja4008

5 жыл бұрын

Let us not forget Komrad Kat

@elizabetha3936

5 жыл бұрын

I'd like to see Emmy try his recipie

Yeah, locked up liquor sounds interesting.... And since I have no intentions of going to jail, would you show us the way?

@robertpryor7225

5 жыл бұрын

Sometimes you just wake up in prison... I've heard

I’m excited for this!

I get so much info from all your videos love it !

"hardbass plays in the distance"

@007708282

4 жыл бұрын

*Gopnik intensifies*

I want an Emmy x Brad Leone collab 😭❤

In Russia kvass is also the basic ingredient for a summer soup called 'okroshka'. You should definitely try it, it's delicious (although I personally prefer the version using kefir instead of kvass)

Burp! Another great video full of my favorite things you say or when you decide if you like something💙💙 love and hugs

Yes please make the prison hooch!! Sounds so interesting!

I know this may be looking a little bit to hard but at 4:31 you can see an ant 🐜 crawling on Emmys shirt

Oh em gee you are awesome love how you are so diverse and experiment with different things keep making videos so I can watch them when I want to learn💜

Kvass is lovely, as is the process of fermentation in general- one of my favorites.

#11 to view... Top 20... Yahoo! Keep'em coming Emmy! Would love share a drink with you... A nice dry martini!

Bring things full circle and make it with beer bread lol

You never fail to educate me on something so interesting every time I watch one of your videos. Love you so much 💛

@emmymade

5 жыл бұрын

❤️

Your videos are a both an education and a beautifully charming distraction.

I know you said you made kimchi but have you made water kimchi before? That stuff comes out wildly fizzy and it is amazing tasting. Called dong chimi.

@skyandropoulos2305

5 жыл бұрын

I ❤ kimchi.🤤

I so wanna see Emmy drinks hooch 😂 be cool to have a few prison mixologist recipes

Yess, thank you for mentioning our beverage! Lots of love from Slovakia!! ❤️❤️❤️ P.S.: I love your pronunciation of the word kvas. It's flawless 👌🏻

Great way of making Russian kvas. If you have any type of Eastern European grocery store nearby, get Russian rye bread (Borodinsky) it’s a sourdough rye bread that normally has raisins in it and it will make the drink so much better. Thank you for an awesome video!

Burp ! BRING THE PRISON HOOCH RECIPE lovely Emmy 😊

Wonderful content! My husband saw it and said, "She reminds me of you!" ... I'm like, yeah, she IS awesome!! :) Love your whole, you!

Aww yiss, kvass!! It's so good! More people should know about it! 😋👍

My old uncle jack use to make bread wine and fruit wine , a little old Virginia black man he had some things he would do and this was his favorite 💖💖💖 omg! once he forgot to air them and they exploded under his bed and all over inside his closet 😻 thank you Emmy you took me back to some old memories!! I love your channel even more!!!

Burp! Bread beer? Who knew? Aside from like an entire nation that invented it.... You know what I mean. 😅

Looking forward to a prison hootch video. 😍 Great video, Emmy!

@matthewshinn5839

5 жыл бұрын

She already did it why is everyone repeating the Same thing

@matthewshinn5839

5 жыл бұрын

@No Name She made the pruno when she did the making wine from grape juice video.

@matthewshinn5839

5 жыл бұрын

@No Name Iv made the shit in Jail before with the juice bags they gave us there isnt always fresh fruit she explains it for people that don't understand how alcohol is made you can use bread and its made just like she does.

emmy is my favorite person to watch after a long day of work... always uploads regularly, when she makes food and tastes it she always gives a thourough review, i learn something new every time i watch her, shes not problematic, shes our unsung hero of youtube, and definitely underrated

i never knew you could make bread beer Thanks for this recipe

Emmy, please try Tavuk Göğsü - Chicken Breast Dessert

Burp! Ultra interesting video.

@emmymade

5 жыл бұрын

Thank you!

I wouldn't try this, but it's always interesting to learn about stuff! Your videos have taught me so much about food - so thank you :)

Burp! Love you Emmy ! Thanks for making awsome videos!

I give that burp a solid 7 🤩

Hi Emmy! Would the anise flavor come from the caraway seeds in the rye? I'm very intrigued by this drink... Thanks again for a wonderful video! ❤️ Burp!!!

Sounds good!

Hi I love your channel! Your videos never fail to brighten my day whenever I feel down. There’s this one Thai desert called khanom chup and I would love to see a video on it because it looks so interesting! Keep up the great work xoxo 💛💛💛

Hey wait a minute you're not Life of Boris

@daled4191

5 жыл бұрын

I think they should both do a collab

Burp!

I love kvass, too! Many years ago, we visited Castlegar, BC and it was a blistering hot day. We visited the local Douhkobor Museum. They were a religious sect from either Russia and/or ukraine who refused to fight for the Tsar and got banished or escaped from the old country. Canada took them in and they settled in the region in the interior of BC. Very interesting history. Outside of the museum and across the highway there wasa restaurant. We were hot, tired and hungery--and curious : ). I saw kvas on the menu and the waiters had a hard time explaining to me what it was but that never stopped me! We tucked into pirogies, borscht, pelmeni and all manner of unfamiliar things. However, that cold, slightly sparkling huge glass of kvass was fabulous! I never did drink it after that until a bottle of it was on the shelves in a russian grocery in the remote, old resort town of Soap Lake, WA. It was OK but no way as delicious as that drink I had in Castlegar, BC!

Burp! Definitely going to try this! I agree that the whole process of fermentation is totally fascinating 😁

Prison Hooch!!!

The thumbnail looked like body fluids floating in the toilet 😩🤢

I'm addicted to these videos. I've been watching them for hours. Save me

The fermented series is my absolute favorite from you!

Mind blown again Emmy what a cool drink for a bbq on a sunny day love this

🤗 BURP!! 🤗 Good job Emmy! Can’t believe your dedication towards these videos, I can’t even wait 6 days for deliveries!

I'm so glad you did this!! Kvass is one of the things i always wanted to know about after visiting Russia yyeeeaaars ago. It was available on the street in these interesting dispensers.....looked like a giant frig with water tap, yet the glass glass as opposed to plastic...set upside down . pressing the glass activated the rinsing process both inside n outside of the glass. Turn over, drop coins, and it would fill the glass. This was in the early 80's. Black bread recipe perhaps??😀

Yayyyy another videoooo 😍😍😍

Another masterpiece.

I love this video. This reminds me of an ancient Irish suger alcohol thing. As in when we where tribes...there are some remnants of ancient Irish tribe's, but I mean like bronze age or iron age type stuff...if I remember my history book readings from when I was a tiny(ish) little boy...back when I was properly tiny, I'd still be a baby or toddler.

I am now going to have to try making this! A prison hooch video would be so much fun. Thanks again Emmy!

I enjoy making my own beer & wines. Great learning new drinks. You are so educational :-)

Lovely video , making bread beer first time fingers crossed , thanks for sharing with us , new year 2022 👍

nowadays in commercial kvas production they add beer malt to it. it gives certain mouth-feel and texture that are quintessential for people who grew up in the mid-to late 20-th century drinking commercial kvas. if you make home-brew kvas or village-style kvas you need to use rye and you have to toast it dark for color. also you can use beer yeast which is faster acting and you can get kvas in jus 48 hours. if you let it sit longer you can make sour kvas and use it to prepare a delicious summer cold soup - okroshka. you should definitely try it as well.

I am a brewer and yes it will produce a kind of near beer with bread and sugar. Now to make more get a 5 gallon carboy and get a couple old bread loaves and do the same procedure. You can even experiment with grains in a muslin sack while boiling. But the sugars is where you can create different percentages of alcohol. Boil the water and sugars with grains or not in 2.5 gallons batch. Let it ferment for 2 weeks then transfer to another carboy and let ferment for another week this is where you can add more sugars for a higher alcohol content.

I was reading on some recipes that kavaas is often used as the base for some russian soups. I love rye bread and was thinking as quick as it is to make, this would be a great basis for a beef stew. I have some very rich beef bone broth in my freezer waiting to be used up. Thanks for the idea Emmy!

Love you Emmy

Emmy’s burps make my week. I really don’t know what’s wrong with me. lol Burp!

Ohh I’ve been curious about Kvass after reading about it in Anna Karenina! Thanks for doing this one! And it sounds super easy to make!

Russian here :) when my grandmas made kvass i loved to watch tiny bubbles coming up from the bottom through the layer of crumbs. nowadays it's easier to buy kvass in bottles like soda. and there are pre-made dry mixtures that you can buy. actually, i never had homemade kvass since i was kid. i should try one day :)

Emmy you can also make a cold summer soup with a kvass. You need a cucumber, boiled eggs, boiled potatoes,green onion, dill, radishes you can add also boiled chicken breast or meat.

Super cool! Reminds me to check out Brad's recipe (over at Bon Appetit) again! Another summer recipe to try, thanks Emmy! Buuuurp!

i hate cooking and i'm terrible at it, but i'm literally obsessed with your videos! you make cooking so fun and interesting

Very simple recipe, thank you!

In Poland we ferment cabbage, cucumbers, we also ferment beetroot to make base for a beetroot soup barszcz (plain - eaten traditionally on christmas eve or with vegetable, meat and beans, called ''ukrainian''). We also know this bread beverage and it's called kwas chlebowy in Poland :) oh and we also make a kind of sourdough-thing? we ferment flour basically to make a white soup called zurek (eaten on eastern with white kielbasa)

Oooooooo I LOVE rye bread! :D I'm gonna try making this the next time I get some

Love your channel always a lesson to learn

@emmymade

5 жыл бұрын

Thank you!

My all time favorite drink🧡 lots of love from Lithiania🇱🇹❤

Yessss make some hooch! Would love to see that!

Burp! very interesting, and we can all rest easy knowing this was gentle on your stomach 😂❤️

Your channel is in my top 5.

I use raisins, sugar, rye bread, yeast and of course, water. It is always good! And good for you.

Awesome Emmy! Definitely would like to see you make Pruno it's all so interesting top work 😉😊😁

From Poland with love 😀 „kvas” means acid. We call this drink „kwas chlebowy”- acidic drink made of bread.

Thanks for sharing. I didn't know you could do that with bread.

Kvass is like basically beer for us kids, I am born in the USA but my parents were born in Ukraine, when I tried kvass for the first time it was amazing and I still love it

@hleotanhleotan2819

4 жыл бұрын

Kvass is awesome

Yes! Hooch recipe and taste test! 🍷

I make my own kombucha, and when It has fermented for about a month, I then taks some of it and add blended berries... right now I am drinking strawberry kombucha with blended strawberries.. I mix about 20% berries in to the buch and a few spoons of sugar.. let sit for 2-5 days and vola! Chill and serve 20-70 % with fizzy water, gingerale or drink straight... shake it every day to stop the fruit from drying out... I like fruit in my buch: 1. pine apple 2. 4 berry frozen belnds... strawberry, blackberr, blueberry, raspberry... 3. Mango 4. strawberry 5 red berries... strawberries and raspberry 6. dark berries.. blueberries and blackberries 7... mixed with fruit juice

Worth a try. I would also add some raisins, which has dried yeast on its surface.

I got a taste for kvass while traveling in Russia back in the ‘80s where it is a very popular drink.