I drove over the road for 25years .Found these in a Louisiana truck stop .Yummy. Came back home made them myself. But it's been awhile. Thanks for the refreshing course Sir.

Can't find a comment saying that they actually made these. Well, I did and they are truly amazing!!!

@SmokyRibsBBQ

3 жыл бұрын

Glad you enjoyed them!

@Angel-O369

3 жыл бұрын

@@SmokyRibsBBQ Thank you!!!

I followed the recipe exactly except for a couple of changes (no celery, since I hate it, used ground pork instead of pork shoulder, and went for a seasoned flour breading instead of panko). It was very delicious and, as my husband put it, packed full of flavor. Thanks for the recipe!

Got boudain balls from Billy's in Scott Louisiana. ..OMG. "Billy's" and "Best Stop" AMAZING

@brandonjackson5578

2 жыл бұрын

Ah yes famous Billy's Boudain

@brandonjackson5578

2 жыл бұрын

Ik the one outside of baton Rouge though

@bcreighton

Жыл бұрын

Especially the ones with pepperjack cheese

@rendastanley594

Жыл бұрын

Just brought some back to the Smokey Mountains from Billy’s

@jeradleal2238

Жыл бұрын

Rabideauxs is very good also

I live in the northwest and love watching your channel for how to cook southern style thank you

My brother made some and brought them to work one day in West Virginia. Nobody up here knew what Boudin was, but everyone seemed to like them. A bit labor-intensive to make in large quantities, but oh so delicious.

WOW Rus! I've never had a boudin ball but now I have a craving!! These look fantastic!

@nickspilt

2 жыл бұрын

It's been 6 years. Have you one yet?

Rus, great vid! That is one of my all time favorites. Especially when a bit crawfish is added.

We love pepper jack cheese in our boudin balls. We used to get softball size boudin balls near Crowley.

Looks absolutely terrific. Great video!

I had boudin down in de quincy LA last year helping the hurricane clean up with samaritans purse. Been looking for a easy recipe for it and this looks amazing! I had the sausage but I like the idea of the balls for entertaining. Thanks for the video and God bless

Excellent video! You make it look so simple. Can't wait for the upcoming football season to try these. On a side note....I started watching your videos last week and have been hooked. I'm on a Smoky Ribs BBQ & Southern Cuisine binge. You have a loyal subscriber and looking forward to great tips, techniques and recipes.

@SmokyRibsBBQ

8 жыл бұрын

+Rodney Vargas Thank you, I appreciate it and thank you so much for subscribing and watching the videos. Glad you found my channel and enjoy the videos!

WOW, these Boudin Balls look that delicious! Super Recipe Russ, thanks for the great Video!

@SmokyRibsBBQ

9 жыл бұрын

Thank you Oliver, and your welcome brother!

I had some in Lake Charles a few years ago and I could eat them for breakfast, lunch and dinner

Got some from Billy’s last week and they were amazingly delicious

I´ve never heard of Boudin Balls before, but these look fantastic! Great job, Rus!

@SmokyRibsBBQ

9 жыл бұрын

The recipe was invented in Louisiana, and very popular down here in the deep south of Louisiana and even where I live here on the coast of Mississippi

I definitely have to make some of those Rus! they look delish! Mouth watering good!!

@SmokyRibsBBQ

9 жыл бұрын

Thanks Manuel! Give em a try brother! I have a feeling your going to love the flavors ;)

You sir...ARE LEGIT! No doubt about it.

Excellent Job on this video Rus!

@SmokyRibsBBQ

9 жыл бұрын

Cajun TV Network Thanks Ken! I love boudin balls brother :)

That looks completely amazing Rus! I've never had boudin before, but I know I want to.

@SmokyRibsBBQ

9 жыл бұрын

Give it a try sometime Michael. Thanks for watching brother!

@lindaholleman3042

3 жыл бұрын

You don't know what you're missing!

thanx for the full recipe…trying this out for the holidays!

@SmokyRibsBBQ

6 ай бұрын

Hope you enjoy

It's looks delicious

Boudatious! Thanks for sharing!

all your recipes looks so great!

@SmokyRibsBBQ

7 жыл бұрын

Thank you, I sure appreciate you watching them, and glad your enjoying the videos :)

Never seen them made from scratch like this before...Thanks...Looks Mighty Fine

@SmokyRibsBBQ

9 жыл бұрын

Thanks Gary, and thanks for stopping by brother! Been awhile since I've seen you on the tube brother :)

Thanks for the videos all you recipes look amazing brother

You or a bad man!!! Very good. Keep up the good work. ☆☆☆☆☆

Looks delicious I must try to make this 💜

Fantastic recipe. I look forward to making these on Memorial Day weekend as a treat around the fire after a day of dove hunting. Thanks again Rus for the great recipe and keepem' coming !

@SmokyRibsBBQ

7 жыл бұрын

Your welcome and enjoy! We love them!

Man.. That was one helluva cook Rus!! Thank you so much for this.. I've been wanting to make some boudin since I've never tried it before, but I wanted a good recipe from someone I wouldn't think twice about following.. You just made a believer, and I'm gonna make these asap!! Thanks bud.. Cheers!!!

@SmokyRibsBBQ

9 жыл бұрын

Thanks Chad! Yes, give it a try. I think you will be pleasantly surprised with the great flavor of these ;)

Best camera award goes to you

Nice job Rus. I'm a little late to this party, I know. I made these yesterday for a thanksgiving appetizer and they absolutely killed! Everyone, even kids loved em. I used your recipe exactly and it was enough for over 50 golf ball sized portions. Thanks again brother for sharing what you do. That's probably the third or fourth time you've made me a hero at family parties. Keep em comin'.

@SmokyRibsBBQ

7 жыл бұрын

Thanks, and really glad you enjoyed the recipe and I appreciate the feedback and comments! They are addicting :)

I have never had boudin, you make this look simple to make and tasty, think I will give it a try very soon

@SmokyRibsBBQ

9 жыл бұрын

Jimmy, it is very easy to do, and well worth the effort brother! The Frog Bone remoulade is excellent with these

@khaledalbttuh2775

9 жыл бұрын

Smoky Ribs holy crap i love this food but i don't whan give up right now

I've never had Boudin Balls but they look scrumptious!!

@SmokyRibsBBQ

9 жыл бұрын

They are Karen. Boudin is usually stuffed into a casing to make it more of a sausage, but this is another great way to enjoy the great flavor of boudin :)

very yummy yummy. Nice for sharing.

oh my I love the sounds of these! they look incredible Rus. Never seen them made before. I gotta try me one of those before I cross over LOL

@SmokyRibsBBQ

9 жыл бұрын

Thank you Angie! Now you know how to make them, so no since in waiting till you cross over, lol ;)

Awesome gameday food!!! Looking great!!

@SmokyRibsBBQ

9 жыл бұрын

Thank you Markus! Thanks for stopping by brother :)

@0815BBQ

9 жыл бұрын

Yay Rus. Took some time... But now I'm back again!

i had these at a cookout in Eunice Louisiana, unbelievable!

What I love about this dish is that everything is already cooked before you fry it, thank you for sharing : )

@SmokyRibsBBQ

7 жыл бұрын

Your welcome

Rus your a great cook .and a great guy

@SmokyRibsBBQ

8 жыл бұрын

+Jose G Thank you! I appreciate it :)

Thanks Rus this is a must try of mine 👌👍

@SmokyRibsBBQ

3 жыл бұрын

You bet

Mmmm, Something I've not (yet) tried. They look amazing, Rus!

@SmokyRibsBBQ

9 жыл бұрын

Give em a try Dan! Easy to make brother, and well worth the effort ;)

You can also put shaped balls on greased tray, put them in freezer when hard bag them up,,,, i also do Crabmeat balls like this,,,take them out of Freezer, roll in eggs, bread and Fry them,,,, i cooked offshore on Production Platforms and for Tidewater Marine M/V for 20 years!!!

First time looking at this and I’m gonna try this

Those look awesome, Rus!

@SmokyRibsBBQ

9 жыл бұрын

Thanks MJ, I appreciate you watching :)

Super video Russ! I'm saving it to my favorites, since I have trouble getting boudin here I may just get me a grinder and make my own with your recipe, thanks for sharing, take care my friend!

@SmokyRibsBBQ

9 жыл бұрын

Thanks Daryl, and you don't have to invest in a grinder, unless you just want one. You could use a food processor or blender as well, or even a cleaver to chop it up fine. Thanks for stopping by Daryl! I appreciate it!

@DWsSouthernCookingBBQ

9 жыл бұрын

Smoky Ribs Hey Russ the LEM grinder you have may have come from Cincinnati, I delivered to there distribution center about a month ago they was shipping them out in truck loads the place is in Westchester Ohio only about a mile from where I work. I should have talk to them, I was interested but didn't have any spare time on the job. Thanks again Russ!

@SmokyRibsBBQ

9 жыл бұрын

Daryl, the Lem is not a top of the line grinder, but it does everything I need it to do, and works really good, and the price is very affordable as well. I recommend it for sure

looks delish mate

I made this recipe. I added more meat, more liver, and now seasoning. I haven't fried it up yet. But I tested it, and it's delicious. However, you are missing 2 ingredients in my opinion. Paprika and Worcestershire sauce.

Wow, that's a heck of a recipe. Love it. I was hooked when I saw you add the chicken livers... We don't get this kind of food up in north Georiga. Thanks for the video

@SmokyRibsBBQ

9 жыл бұрын

Thank you, I appreciate it! Give it a try sometime, and let me know what you think of Boudin Balls :)

Hey thanks Rus! Up here in Peterborough Ontario Canada pretty much no one has even heard of boudin much less tried it! Ive been makin my own sausage for years and 2 of our favorites are boudin and andouille.Just the other day my wife mentionedhow she missed boudin. these sound real gud!! Happy New Year from BPB'S Hockus Smokus and The Reservoir Hogs Chapter!!

@SmokyRibsBBQ

8 жыл бұрын

You just named my two favorite sausages. I do a little sausage making my self, and plan on doing more before long. I'm doing another video this weekend and boudin will be at the heart of this recipe. Happy New Year and thanks for watching :)

I am throwing a Mardi Gras Party and I am making these. You are my new favorite youtube channel. You are after my own heart. Keep doing what you're doing.

@SmokyRibsBBQ

8 жыл бұрын

+matthew reeves Thanks Matthew, I sure appreciate that!

I saw this video, bought my ingredients, got out my grinder and now the only thing I like is the remoulade sauce. Can you share the recipe of the one used in the video. Thanks so much for all the good food and videos. I love watching you cook. God Bless

@SmokyRibsBBQ

9 жыл бұрын

Lavonda Thigpen I'm sorry all you liked was the sauce. The remoulade sauce I used in this video comes from Frog Bone Cajun Sauces. I don't have the recipe for this exact sauce, but I do have a remoulade sauce recipe if you would like it. It's actually on a few of my older videos. Let me know, and I will give it to you. Thanks for watching my videos :)

@lavondathigpen247

9 жыл бұрын

Smoky Ribs I would love to have your recipe for the remoulade sauce......Thank you so much.....

Love that rocket pot Rus! Good looking balls, too. lol TFS & have a great weekend :D

@SmokyRibsBBQ

9 жыл бұрын

Thanks Kelly! You made me chuckle with the "good looking balls" comment :D Have a great weekend too, and thanks so much for stopping by!

@ImjustKelly73

9 жыл бұрын

Smoky Ribs That's why I wrote it. LOL To get a good laugh outta ya! Laughter is the best medicine! Yvw! I enjoy your vids bud! :)

I did It, sir! It was fantastic and I gonna make this again soon! haha! Thank u so much!

@ramonekent7186

6 жыл бұрын

Claudson Dantas was it hard to make

looks so good russ, i have to try and make these from scratch now

@SmokyRibsBBQ

9 жыл бұрын

Thanks Joe! Joe, these are great man, give em a try for sure brother :)

those looked awsome defenlty want to try to make some of them!!!

@SmokyRibsBBQ

9 жыл бұрын

Thank you! This is a favorite in our area, and I'm sure your going to like them :)

Rus, I have had these before but have never prepared any. Yours looked and sounded fantastic. Speaking of sound your audio (voice) was peaking just a touch! Great job none the less!

@SmokyRibsBBQ

9 жыл бұрын

Thanks Phil! I noticed a few peaks while editing, but I didn't want to bring my level down any for the few instances. I have got to learn to keep my talking at the same volume during these cooks. I think I will adjust my gain down a bit and see what result I come up with

@renatomczak2648

5 жыл бұрын

How to cook boudin

I will agree with food jazz. Look really Good.

@SmokyRibsBBQ

9 жыл бұрын

Ol Angus Thank you, they are delicious :)

you are a amazing cook.

@SmokyRibsBBQ

8 жыл бұрын

+Yolanda Rhodes Thank you, :)

Omg, I love Boudin sausages. Never had them in balls. I'm sure it's good either way.

There is ONE restaurant that I know of that serves Boudin Balls in INdy. A fried chicken joint and I love them!! Now I know how to make my own. You recipe sounds wonderful! And dont lose your accent! That accent makes your food taste better!!

@SmokyRibsBBQ

9 жыл бұрын

Melinda Huerta Greene Glad your able to get them up there in Indy. I love eating them for breakfast, lol! I don't think there's no chance of ever losing this accent ;) Thanks for your nice comment, I appreciate it :)

Thank you! Off to the store...

Those looked great, I am a big fan of Chicken Livers so I will add a few more when I make this. And I will be making it. I keep seeing that Rocket Pot so I have to invest in one, they do a great job. The finish was great in this Video Rus, you eating and Keith's Remoulade Sauce. Boy I love that stuff.

@SmokyRibsBBQ

9 жыл бұрын

Thanks Steve! You actually cannot distinguish the liver flavor once all the ingredients are combine, but it is a most to the boudin to give it the unique flavor that makes it boudin. Yes sir, Keith's remoulade is great with these!

O man I have never had these But I would love that yum!

@SmokyRibsBBQ

9 жыл бұрын

Linda you would love them! :)

@keshabolden5282

3 жыл бұрын

@@SmokyRibsBBQ ⁶⁶

@destinysmith5184

3 жыл бұрын

Best thing to happen to the world

@pamelaespinosa6870

2 жыл бұрын

Where you from?

cant wait to make it ty waiting on my pot

Excellent video Rus. I'm with you regarding the chicken livers, but I could definitely see how this would work when you mix it all together. The crisp sounded awesome. I definitely have to try this. The sauce looks killer.

@SmokyRibsBBQ

9 жыл бұрын

Thanks Russ, and brother, I don't even like the way liver is spelled, little on the way it taste, but it is a key ingredient in this, and you will never taste the liver the way it normally is. As you said, when all mixed together, it brings on a wonderful flavor and a very popular thing down here where I live. You won't regret trying it, I promise ;)

I’ve never heard of ‘Italian parsley’. I always thought parsley was parsley. Tried this recipe and it was DELICIOUS!

@daviddoo3

4 жыл бұрын

Italian parsley is flat leaf parsley.

Those looked great. Never had boudin balls before...

@SmokyRibsBBQ

9 жыл бұрын

Thanks Chris! Boudin balls are great, but then again, so is boudin sausage, and it smokes very well also.

Omg that looks sooo good!! Wish i could find that in Texas 😫 I’ll attempt to make them at home for now thanks for the video! 👍😃

@charlissjoe9522

3 жыл бұрын

You can. Houston and Beamount

@agentjohnson3973

3 жыл бұрын

That's what I love about living in south east Texas all the cajun food

Thank you awesome video I'm actually about to do this in my keto recipe

Like your Videos! Great Recipes and interesting ideas!

@SmokyRibsBBQ

9 жыл бұрын

Thank you! I really appreciate that comment :)

Damn I can't wait to make some. They look delicious

@SmokyRibsBBQ

7 жыл бұрын

Enjoy! Thanks for watching the video, I appreciate it!

Dude!! These turned out great. Do you have a recipe for that sauce? Thanks.

Looks great rus...

@SmokyRibsBBQ

9 жыл бұрын

Thanks man :D

this video is proof that a old dog can learn a new trick , can't wait to make these !

Great video.

@SmokyRibsBBQ

9 жыл бұрын

proveyoself Thanks, I appreciate it :)

Looks like dressing yummy

Looks good Rus.

@SmokyRibsBBQ

9 жыл бұрын

Thanks Paula, and thanks for stopping by :D

Awesom qnd delicious

*Yum Russ, Thumbs up Brother!*

What a great recipe. Looks like the way my Grandmother made her boudin. And she was from Butte LA Rose Louisiana!! Headed to the store now for the ingredients! !!

@SmokyRibsBBQ

9 жыл бұрын

Thank you, it's probably very very similar to what your grandmother made. I put the ingredients in the description box below the video :)

@bigbird3461

9 жыл бұрын

I made them! WOW!!! They are so awesome! Making more tomorrow

@SmokyRibsBBQ

9 жыл бұрын

Glad you liked them! Be careful, they are addictive, lol ;) Enjoy!

Lawdy, those boudin balls looked killer Rus!! I will be making these, so this is going into my favorites! Why don't you send me that portion that you froze? LOL

@SmokyRibsBBQ

9 жыл бұрын

Thanks brother! I think your going to like this recipe Troy! Great flavors! Funny you mentioned the froze boudin. I gave away some of it yesterday. Terynia gave me a dirty look, lol ;)

@TROYCOOKS

9 жыл бұрын

Smoky Ribs I bet she did!!! LOL

yup I'm going to go broke trying to recreate your stuff awesome awesome awesome.

@SmokyRibsBBQ

7 жыл бұрын

LOL, thanks, I'm glad to hear your trying some of the recipes

I love those things..

I’m from Louisiana looks good

I just found your channel today and I tell you I watched about 12 videos already and acquired about 3 pages of ingredients for a shopping list

@SmokyRibsBBQ

7 жыл бұрын

Glad you found my channel! Thanks for watching the videos and glad your enjoying them!

Damn. Great job. Wish I could make those.

@SmokyRibsBBQ

9 жыл бұрын

Thank you! Very easy to make and well worth the effort :)

Man that looks good

awesome man. Got a new weber at xmas been busy gotta try this one.

@SmokyRibsBBQ

9 жыл бұрын

Thanks! Congrats on the Weber as well! Can't ever go wrong with a Weber :)

great looken boudin balls ill take the rest of em olz zzzzzzz sir in san antonoi texas. also great vidio

You the man

First time viewer and I gotta say...dude you're cool!

I'm making this now!!!!

GREAT video Rus! What size Cajun Rocket Pocket did you use?

Man oh man russ I think I could eat that dozed myself..killer stuff brother

@SmokyRibsBBQ

9 жыл бұрын

Thanks guys! I appreciate you stopping by and watching. Yeah, a dozen wasn't enough in hind site, ;)

Made the boudin mixture last night, along with kielbasa mix, both chilling in the fridge now, plan on making the balls tonight, do you have a link to make the roumalade for dipping them?

Very good video and instructions. What's the recipe for the roumalade? .... or is there another video for that? : ) Thanks!

Good video.

Do you have a recipe video with the remoulade sauce? Thanks Rus!

I'm making these today Russ.

@SmokyRibsBBQ

9 жыл бұрын

docindahouze Good deal! I love boudin balls!