"oh how's your internship at munchies going?" "I spent last week just peeling garlic"

@BuzzLiteBeer

4 жыл бұрын

Sounds like a Chinese prison (they make the prisoners peel garlic for the pre-peeled garlic industry)

@HonorThyTarkus

4 жыл бұрын

"No. All. Last. Week. Some jackass needed ninety cloves of garlic for some cajun meatball thing. But guess what. He only got 89."

@trevorallen5988

4 жыл бұрын

You can just put the garlic in a Tupperware container and shake the crap out of it for 20 seconds.

@HonorThyTarkus

4 жыл бұрын

@@trevorallen5988 I broke my tupperware doing that. Metal mixing bowls.

@giantsalsa3977

4 жыл бұрын

90 cloves took him all week? jeez s/he really needs that internship to learn to peel garlic faster.

isaac toups needs his own show

@deadfr0g

4 жыл бұрын

@thegreatecb Testosterone.

@gaiseric_sk7262

4 жыл бұрын

@@thegreatecb something you don't have

@BuenaVista-ik6xt

4 жыл бұрын

would watch the shit out of it

@aMoodyCanadian

4 жыл бұрын

he has one on cable called kitchen takeover

@rmgek

4 жыл бұрын

TOTALLY AGREE

Finally an appropriate amount of garlic.

@asgrahim9164

4 жыл бұрын

Yeah, this is the first time I've seen any recipe that actually lists the correct amount of garlic.

@randilee8203

4 жыл бұрын

More garlic the better

@Conmon115

4 жыл бұрын

Garlic is key.

@mister_grizzlee5105

3 жыл бұрын

Romanians approve

@hanchang8949

3 жыл бұрын

Hyyyyyyyyy]yyyyyyytrr|as we

Isaac is a Southern treasure that must be protected ❤️

@shylerbecenti

4 жыл бұрын

Shut the fuck up!

@stanknugget

4 жыл бұрын

Fingering Things STFU.

@TRIIGGAVELLI

4 жыл бұрын

Could you imagine people talking like that to each other in person lol. Going out would be so much more fun.

@yourdadsotherfamily3530

4 жыл бұрын

Frankieare right? Keyboard warriors with alt’s

@gardini100

4 жыл бұрын

@@TRIIGGAVELLI so true , from the safest places , comes the the bravest words :)

I love this guy, he's by far and away the best chef and personality Munchies has on. He even has the unique Cajun cuisine we don't get to see enough of.

@timdayjr2980

4 жыл бұрын

Second Prize ain’t shit unique bout what he cookin here in Texas

@BP-or2iu

3 жыл бұрын

Tim Day Jr That’s because Texas jacks Louisiana food on every street corner between Beaumont and El Paso. And it’s never done well.

I'm a simple man. I see Isaac Toups, I press like.

@EatMaTreat

4 жыл бұрын

So true - love this dude

@pbanksooga

4 жыл бұрын

@@EatMaTreat generic comment

@DuxUnlimtd

4 жыл бұрын

Same.

@BarackObama592

4 жыл бұрын

Never heard that one before...

@jasonscott774

4 жыл бұрын

What you said boss

I don't even care what he's cooking, I see an Isaac Toups video, I automatically upvote. He's just a pleasure to watch. I'll never make this in a million years, but I'll probably watch it at least a dozen times more.

If you’re ever in New Orleans. Go to Toups South. Good food, atmosphere, and great drinks. So glad I live here.

I see Isaac, I click. No exception.

@stormblessed2321

4 жыл бұрын

Eh, I can think of many, many exceptions, you extremely depressed sociopath. Yes, I took the comment literally. Perhaps..... too literally 😏

@sneer0101

4 жыл бұрын

@@thegreatecb You're pretty desperate aren't you?

@thefourshowflip

3 жыл бұрын

@@stormblessed2321 Just a smidge 😉

"Never met a pig that didn't like a good couple of beers, myself included." I'm stealing that!!! :)

This guys energy is infectious I desperately want to have a beer with him

uses wedding ring to open beer *Careful now hes a hero*

@Jamikeus

4 жыл бұрын

Careful now he's from the underworld now :o

@samuellecalvez6699

4 жыл бұрын

He's gonna get an earfull from his wife thou

@markegipto1462

3 жыл бұрын

I open beer bottles with my ring

@laundrysauce234

3 жыл бұрын

That’s why you get steel rings lol

@mflugo9082

3 жыл бұрын

Another reason to get married.

He looks like the heads out of spirted away

@xtfcz3714

4 жыл бұрын

:,D tru

@laundrysauce234

4 жыл бұрын

I actually laugh out loud lmao

@XxLeggZxX

4 жыл бұрын

Holy shit my sides hurt now lol

@sampullman9418

4 жыл бұрын

I KNEW I recognized him from somewhere

@kidbogus3731

4 жыл бұрын

Never watched it but when I looked up a picture of them I damn near shit my pants because of how accurate that is

Garlic Balls with a little bit of meat in it

@johnaskings527

4 жыл бұрын

I'm fine with that. Just remember the Listerine

@brendanbyrne6607

4 жыл бұрын

the garlic mellows out a lot when cooked that way, it looks like a crazy amount tho!

*bites celery* ‘Needs ranch’ 😂😂😂

@robertwalsh1401

4 жыл бұрын

bites spoonfull of filling remembers theres raw chicken liver in there

@yourdadsotherfamily3530

4 жыл бұрын

Robert Walsh medium rare chicken liver he did like 10-12 min in an already hot iron Dutch oven at liek 375-400 I think but still I think that beer mini ciesta’ gave him a little confidence LOL

@kabobl-brewster1612

4 жыл бұрын

To be fair celery is the worst vegetable ever.

@erinclarke8708

4 жыл бұрын

THOMAS BACON bants

@KSandy-iy6fg

4 жыл бұрын

Kabob L-Brewster Its good for you

I need him and Brad Leone to get together.

@jessvilvestre2234

4 жыл бұрын

I NEED THIS

@Janneinwonderland

4 жыл бұрын

Isaac: 90 cloves of garlic Brad has entered the chat

@blainebabineaux3553

4 жыл бұрын

so badly need this to happen the world would be almost complete. maybe sprinkle in Matty Matheson

@furiatzlasu5712

4 жыл бұрын

Allicin

@damarh

4 жыл бұрын

@@Janneinwonderland he didn't crush the garlic, oh god. that's how you release the allicin, you gotta release the allicin!!!

Italians: We love garlic. Issac Toups: Hold my Abita.

@JCavLP

4 жыл бұрын

Italians barely use any garlic, its americans that do this

@SOVADEA

4 жыл бұрын

Julian Cavaleri what are you talking about? yes we do

@JCavLP

4 жыл бұрын

@@SOVADEA maybe barely is the wrong word, but have you looked at how much garlic American recipes contain?

@sneer0101

4 жыл бұрын

@@JCavLP What are you talking about?

@geekmac9349

4 жыл бұрын

Julian is right. Italian cooking has garlic in it of course but the stigma of it always containing a lot of garlic is solely spread by Americans, I never heard people from any other country say that. That‘s because American Italian cooking has a lot of garlic in it while authentic Italian cooking doesn‘t. Most Americans simply don‘t know the difference and think that Italian American cooking is the same Italian cooking they have everywhere else (not saying American Italian is bad btw, it‘s basically just two different cuisines and doesn‘t really need to be compared to authentic Italian cooking, it‘s just its own thing)

Heard that Emeril "Ah yeah babe" slip out

I felt a strange mixture of shock and arousal when I saw all that garlic

@yourdadsotherfamily3530

4 жыл бұрын

Mercutio well you know he’s not a vampire atleast lol

@nodeloliver6201

3 жыл бұрын

Shocrousal?

It’s hard to describe how good boudin is.

This man needs his own show!!!! He's like everyone's dirty cajun uncle!

@tubbymontana7090

4 жыл бұрын

BricelynTowne lol 😂 damn why they all gotta be dirty

@TheOriginalUserName9

4 жыл бұрын

He has his own show already lol

@BricelynTowne

4 жыл бұрын

@@TheOriginalUserName9 show me, pun intended.

@barbaradaniel4994

4 жыл бұрын

Yeah a have some dirty rice on the side.

So Matty came up with his own channel , sooooooo.. We’re waitingggg

@M4TTYN

4 жыл бұрын

"came up" lmao

@NGJ05

3 жыл бұрын

M4TT YN shut the fuck up

As a guy born in raised in Lake Charles in SW Louisiana this is the most accurate Boudin recipe that I have ever seen. I expected that considering Isaac is making but none the less an amazing recipe.

“How much garlic should I use?” Isaac: *“yes”*

Toups needs his own show for sure.

Someone really needs to give Isaac his own TV show, he is a fantastic chef and an absolute natural in front of the camera.

How can you not love this guy?

“Don’t worry about the ratio” *confused Asian noises*

@PurpSquid

3 жыл бұрын

banu prakash I’m referring to the rice to water ratio. Its very particular and shouldn’t generally be messed with, hence the joke

@dalinnitrix4609

3 жыл бұрын

Lol there’s no particular rice to water ratio, you just use your fingers

"Season in the crevices" Missed butt crack joke opportunity

I freaking LOVE Issac Toups!!! So much fun to watch. Please bring him on more! ❤👍

If Isaac Toups, Mayhem Lauren, and Matty Matheson were in a video together, the internet would implode.

@fupathegreat8318

4 жыл бұрын

Even just Mayhem and Isaac would make for a good time haha

@nodrama490

4 жыл бұрын

John Sidney I swear mayhem and Issax ate lamb neck together with action

@fupathegreat8318

4 жыл бұрын

Let Go I must find this video

@araminrahming8699

4 жыл бұрын

ARE YOU LISTENING MUNCHIES?!!!

@IsaacCloud

4 жыл бұрын

I think there was a F That's delicious with Isaac.

Much appreciated Isaac. Absolutely amazing. Keep em' coming.

FARIDEH 3:16 SAYS I JUST OPENED YOUR OVEN! OH HELL YEAH!

@EggheadJr1

4 жыл бұрын

Farideh wanted that booty... I mean Boudin...😂

9:41 "PRAY TO GOD". I literally LOL on that one.

I make sure to never miss an episode whenever I see Isaac Toups's name pop up or on the thumbnail because he's hilarious, whacky, very entertaining and nice at the same time. Just love him much!!!

Instant like for Isaac. More videos!

Need more videos of this top bloke , make him a permanent chef on here

All Of his recipes have been awesome! I haven’t had one that’s been bad, his gumbo and jambalaya reminded me of home when i made it! Keep on Cajun man!!!! Laissez les bons temps rouler

I love his energy so much!!!

I love how passionate he is

Isaacs that dude! Plus a cameo from queen Farideh! It’s lit!!

Southern binging with Babish is amazing. I’m not just saying that because my name is Isaac.

I love this guy's attitude!

As a life long New Yorker I've never heard of Boudin, seems like it's basically a rice ball with lots of garlic, pork, and liver... interesting, would love to try it one day... Toupes cracks me tf up lol... what a legend.

"Meanwhile its Beer30" I am sorry Munchies. If you keep posting Toups vids...we fans have to watch it. This guy

I'd like an anime with him as the hero

Isaac Toups is your best hit on these...hes fucking awesome

I loved Isaac's first debut on munchies. He's a real cool character! Glad he is getting his spot light.

Damn you, Toups! Now I have to go make that! My fam had me make your gumbo TWICE in one month!

I didnt hear about Boudin Balla, however it looks very delicious, you explain how to cook it in simple way, i think time to try to cook it, hopefully everything will be alright!!

Isaac is the best, natural host and food i love to cook and learn more about... great humour...it's like hangin out with my dad

What a total legend, I could watch him all day.

Isaac Toups is the man!

"Yeahhh, just spit everywhere" - Isaac Toups

I love this guy. He reminds me of the 3 yrs I spent living in Lafayette Louisiana. Fresh made boudin was the cure for a killer hangover served on fresh white bread I can almost smell it still

I just love Isaac Toups!

This is my man: 90 cloves of garlic gets my attention!!!

I was hoping he was going to “mince” all that garlic

i am an acadian from canada's east coast and boudin for us is a type pork based blood pudding can be cased or uncased it is generally cooked to some degree but is always cooked before eating. it is usually streched with bread(sometimes soaked in milk) instead of rice.

@BP-or2iu

3 жыл бұрын

I’m from Acadiana in Louisiana. (All my ancestors from Nova Scotia) and we call that boudin noir or just “ blood boudin.”

if there is Isaac Toups. its a must watch. no exceptions.

Munchies needs to give this man his own show already. Come on munchies what you guys doing? 🤦‍♂️

Other chefs: takes raw meat out with hands Isaac: *flips plate with meat on it* 😂😂 you are my favorite now

Possibly the best thing I have ever eaten. I had no idea what they were. I was visiting a old college room mate down in Baton Rouge & we went to this local restaurant & I ate these as an appetizer. OMFG. I would love to have these again.

I love this man and I regret not stopping at one of his joints when I was in the area..

I wanna have half of his energy and humour.

Acid trip book in the background loool

Isaac is such an enjoyable human being.

I can watch Isaac cook all day!

"Yes I'm using this much garlic, get over it!" ....I'm not sure if I can....I'll try

This guy reminds me SO MUCH of Jack Black 😂

Isaac is great! More content from him please

Keep this fella around. highly entertaining while passing on good fun info.

ISAAC TOUPS GETS MY CLICKS

Be sure to inspect the livers, cut away the bile/bad parts.

Love this chef! More of his videos!

Love me some Toups. More of his recipes and videos.

It's actually crazy how quickly I clicked on this vid

“ WhITe pEoPLe dOnT sEasOn FoOd”

He's definitely one of the most entertaining cooks out there. Always a french guy...

Thank you Mr. Toups!!

now thats a religion I can get behind

Funny how boudin in France is actually blood pudding in a sausage casing

@SomeDudeQC

4 жыл бұрын

Boudin is blood pudding in Quebec too. Not sure what happened in Louisiana.

@fnordpojk

4 жыл бұрын

This recipe is a Cajun boudin blanc. You're talking about boudin noir.

@eboniemiller7797

4 жыл бұрын

we have blood boudin in Louisiana too called boudin noir but he made Cajun style boudin blanc here

@jasonnguyen6050

4 жыл бұрын

You ever heard of Vietnamese boudin

@IslenoGutierrez

4 жыл бұрын

Pierre Thenot - MTB I’m born and raised in Louisiana, so let me tell you what happened. Boudin in Louisiana started out like blood pudding and red just like in France and other ex-French colonies like Quebec, Martinique, Haiti etc. and was made from fresh pigs blood, and because rice is an important staple in our cuisine and was easily on hand, some folks with many children started adding rice to the boudin to stretch it to feed many mouths and this variant was born. It caught on and became popular and over time, this boudin replaced the original one that did not contain rice. Then, the white one replaced the red one as the common type of boudin in Louisiana because the state government banned the use of fresh pigs blood for a period (after French colonialism, when Louisiana was part of the USA). Nowadays, the red one is still made because pigs blood was made legal again, but it’s more rare now because the government made it to where the person must be licensed and the blood must come from specially inspected USDA pigs (USDA is the American government food inspection agency). So it’s more of a hassle, so it’s more rare. The boudin in Louisiana before the change to being rice based was very similar to the ones like in France, Quebec, Martinique etc., it was made from pigs blood with pieces of pig fat in it (red one) or the white one from pork and or poultry and made with bread soaked in milk. It was always red for the common one and white was the alternative. But now it’s the reverse, white is the common one and red is rare and all have rice now (some more meat that rice, others more rice than meat and some half/half) and the all meat one like blood pudding is now extinct. There may be a handful of people that still make the all meat one like blood pudding at home, but they are extremely hard to find and I have not seen any sold anywhere. My great-grandmother said the all meat one was still being sold when she was young, but nowadays it’s pretty much extinct. That’s what happened in Louisiana. The red boudin today is called boudin rouge in Louisiana and the white one is called boudin blanc or simply just boudin (because it’s the common one). But that’s backwards from the old days, in the old days in Louisiana, the red one used to be known as simply just boudin (or boudin noir/boudin rouge if one wanted to specify) and the white one had to be specified as boudin blanc because it wasn’t the more common one.

Hell yeah, I love this guy

I love this man.

Using your wedding ring to open a beer is like the easiest way to deglove your finger (DON'T LOOK IT UP IF YOU DON'T KNOW WHAT IT IS). I flinched when he did that 😩🙃

I can imagine his wife is waiting at home with a Louisville slugger on her lap

@SilenceTheSacred

3 жыл бұрын

𝐈 𝐜𝐚𝐧 𝐢𝐦𝐚𝐠𝐢𝐧𝐞 𝐡𝐢𝐬 𝐰𝐢𝐟𝐞ｉｓ ｗａｉｔｉｎｇ ａｔ ｈｏｍｅwith a Louisville slugger o̸̢͔̣̰̿̇̃̊͂̀̄́͐͠n̷̳̩̫͉̔̈̅́̈̋̀̌́͝ ̶̰̤̝̑̊̌̈́̀̇̾̓h̶̻̻͍̦̮̳͎̄́͂̒̐̎̎͊͜͜e̶͇̤̒͑͋r̵̙̹̹̤̻̼̂͆̔̈́̃́̒ ̴̛̥̜̦̣̮̈́̎̀̀̌̕͜l̸͎̟̟͖̗͈͉͛́͜ǎ̶̦̞̯̬̖͖̔̒̄̿͊p̷͍̣͚̦̗͔͋̄̅́̐͐̽̒̇ WOW weird ass comment

@claybornethomas6537

3 жыл бұрын

Marucci Bats! That’s the bats we use in Louisiana!

Hes just fun to watch, definitely needs his own show!

I see issac I smile

0:46 lmfao this man is too much

Isaac is a southern version of Binging with Babish

@Munchies

4 жыл бұрын

Check back tomorrow....hint hint.

WE NEED MORE ISAAC

Love the Space Balls reference!

The power of being bald & bearded +2/+2 to all dang Boudin skills!

From Lafayette Louisiana, I remember my father in law talking shit because I used pork shoulder instead of hearts and scraps haha 😂

We need more of his videos this dude kicks ass

Yo I'm glad this popped up cause I have now found another amazing chef to follow.

This looks awesome, but damn that's a lot of work.

@kyle-mb1ij

4 жыл бұрын

hard work pays off

@amararanchan2

4 жыл бұрын

Yeah boudin is more of a thing you pick up from somewhere than make at home yourself. Of course if your out of Louisiana I can see that not being the option. It's one of those dishes where you'll have small shops swearing up and down they have the best in the state.

@fermentedbadger5717

4 жыл бұрын

@@amararanchan2 So True. Most of them gas stations and/or specialty meat markets.

@MegaCakeFan

4 жыл бұрын

@@amararanchan2 Poche's gang here lol

I had no clue they ate boudin in New Orleans I thought it was a central Louisiana thing

@samuellecalvez6699

4 жыл бұрын

Most of the former French Louisiana will have french recipes with a 'merican twang

Issac’s the man! He should have his own show on munchies about Cajun food!

Mister Toups just wanted to say everything I seen you make one here looks delicious and reminds me of home while I'm deployed over seas can't wait to go home and have some good ol Cajun food