Albert, we are call this dish edible elegance! It was so elegantly demonstrated with the beautiful velvety red peppers intertwined with the onions, garlic, green peppers, smokey paprika and tomatoes, topped with creamy scrambled eggs! This was like watching a marriage made in heaven! So beautiful and delicious. 😋😍👍🏽

@SpainonaFork

4 жыл бұрын

Thank you soooooo much for your comment :) truly appreciate you!!!! much love

Yes LOW heat and don't over cook is the key. Lovely flavors in this recipe. like #28

@SpainonaFork

4 жыл бұрын

absolutely!!! thanks for the comment brother :) much love

Amazing recipe! Looks delicious!

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love

This turned out great for me. Good on ya, chef.🫡

@SpainonaFork

Жыл бұрын

Happy to hear that!!! Much love :)

That looks so delicious. Great recipe. The eggs look amazing too.

@SpainonaFork

4 жыл бұрын

Thanks for the comment Catherine :) much love

Very nice Alfie love it thumbs up as always keep rocking and rolling my friend

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love

Awesome recipe as always, great sharing

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love

Amazing talent, Albert. You took a request and made it look so well! You are the best!!!! 💚😁

@SpainonaFork

4 жыл бұрын

Truly appreciate your comment :) much love!

Wow Creamy Scrambled Eggs. Looks absolutely delicious. Fabulous dish!

@SpainonaFork

4 жыл бұрын

Thanks for the comment Kelvin :) much love

incredible looking dish!

@SpainonaFork

4 жыл бұрын

Thank you chef John!!!

Looks amazing man! We have everything here to cook this awesome dish. Your videos help us cook delicious meals with minimal time and effort. Perfect for busy people that demand great home cooked food. Thanks Albert!

@SpainonaFork

4 жыл бұрын

Truly appreciate you guys and the comment ) much love

lovely recipe. yum

@SpainonaFork

4 жыл бұрын

Thank you :) much love

Very nice man love the sweating off the veg! Entire dish looked delicious love watching your channel you have skills bro!!

@SpainonaFork

4 жыл бұрын

Thanks for the comment brother :) much love

Piperade is very popular here in France but you really kicked this one out of the park Albert! Absolutely succulent! Have a great weekend Bro!

@SpainonaFork

4 жыл бұрын

Thanks for the comment Wes :) have a great week!!!

I love this recipe.

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love!

Hello chef what a tasty meal and I luv the presentation the dish looks beautiful much luv👍🏾

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) have a great week!

Go Albert, Go Albert! That looks Amazing and delicious!!! Another Superb Dish and that is Restaurant Quality!!!

@SpainonaFork

4 жыл бұрын

Why thank you sooooo much Ellen!!!

Cool. Need to try this

@SpainonaFork

4 жыл бұрын

it´s keto!!! thanks for the comment brother :)

Clear presentation ..A great like..tfs dear friend. Watched full video..really amazing

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love

Looks incredible serving..tfs dear friend

@SpainonaFork

4 жыл бұрын

Thank you :) much love!

Since my wife, like many American ladies (I quizzed my buddies, so the statistic holds up) sleep in on weekends. This would be a hearty brunch for us men to whip up in time for the ladies to rise and shine. Especially since we are usually famished after rustling the cattle and feeding the livestock before sunrise. Not that I have to do that as a suburbanite. But I skim the pool from drowned insects and weed the garden while waiting on my queen to awaken. Your smoked paprika is divine on grilled ahi tuna steaks BTW.

@SpainonaFork

4 жыл бұрын

Yes you are right, the perfect brunch for our queens!!! appreciate the comment Steve, much love brother

Looks delicious

@SpainonaFork

4 жыл бұрын

Thank you Rachel :) have a great weekend!!

ALBERTO VERY GOOD RECIPE

@SpainonaFork

4 жыл бұрын

Thank you Sandra :) have a great week!

Hey Albert, another fantastic dish! Have you published a cookbook yet, because all of your recipes would make a stunning cookbook for any home cook. Thank you again for sharing your creativity, and have a great weekend!

@SpainonaFork

4 жыл бұрын

Truly appreciate your kind words :) have a great week!!!

This dish is similar to satarash dish that comes from my home country. And I know its delicious. Thank you for sharing. Happy day everyone

@SpainonaFork

4 жыл бұрын

That is awesome!! much love

This is so delicious and perfect as alwaays 😍in morocco we call it chakchouka but we mix everything together i like the fact that you added the eggs in the end on the top looks so good must try it this way love it

@SpainonaFork

4 жыл бұрын

That is good to know :) thanks for the comment! happy week

Vegetables to the next level 👍👍👍 Always use great quality of extra Virgin olive oil for almost all the main course you cook 👍 And fresh ingredients Again we learned a lot from watching your video That scramble eggs indeed look so creamy and when you ate them with the bread we think we should really try this at home Thanks for the recipe Have a great day

@SpainonaFork

4 жыл бұрын

Thanks for the comment brother :) much love

great quality

@SpainonaFork

4 жыл бұрын

Thank you :) much love

In Taiwan there is a similar dish called Stir fried Eggs and Tomatoes which vaguely resembles this dish and it's favourite, I'm definitely going to give this recipe a try, I wonder how it goes with rice.

Una hermosa combinación de sabores, me encantan los colores también del platillo, se ve tan delicioso. Que tengas una feliz semana :))))

@SpainonaFork

4 жыл бұрын

muchas gracias Rosy :) un saludo!

just subbed this sounds delicious

Superb 👍👌👌

@SpainonaFork

4 жыл бұрын

Thank you :)

Looks delicious Albert! Could you please make ensalata de pulpo? I would love to see your version. My family is from Puerto Rico and when an Aunt passed away... so did the recipe. Thank you for all your recipes you're extremely talented.

@SpainonaFork

4 жыл бұрын

I have never had that but will look into it, thanks for the comment Leslie :) much love!

@lvela464

4 жыл бұрын

@@SpainonaFork You really need to have your own cooking show, Hey Food Network, if you're looking for a show...Spain on a Fork!!! Albert is the best, a Pescatarian with simple ingredients, oh, and great recipes for the "health" conscience people...

I like mine with fried eggs with Spanish chorizo, delicious

you make me hungry ;))) super video recipe!!!!

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love!

mmmm yummy recipe like

amzing👍👏😋👏😍😍👌👌😋👍Nice upload dear.

@SpainonaFork

4 жыл бұрын

Thanks for the comment :)

Nice

@SpainonaFork

4 жыл бұрын

Thank you Julius :) much love

Wow dish

@SpainonaFork

4 жыл бұрын

Thank you :)

Muy completo plato para comer tanto los niños como la familia

@SpainonaFork

4 жыл бұрын

Muchas Gracias :)

Yum Yum

@SpainonaFork

4 жыл бұрын

Thank you Steve :) much love

I have a little bit of basque blood in me but I've been making this without the peppers for the last 10 years WITH NO IDEA it was an actual recipe.

The commercials were longer than this video. Great.

Dang...that looks good to me.

@SpainonaFork

4 жыл бұрын

Thank you Tim!!! much love

Is there something about the centre of the onion that makes them better?...............it does seem to be particularly wasteful to be discarding so many of the outer layers - almost half the onion gone.

Why you do not have your own restaurant I will never know..or do you..hmmmm...get on it Albert!

@SpainonaFork

4 жыл бұрын

lol.....maybe one day, and you will be my guest of honor!! much love Booger :)

Where is the recipe link

@SpainonaFork

4 жыл бұрын

In the description box

Thank you 👍👍👍 like 69# 👍👍👍

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) have a great week!

Nice 👍 56 like

Pg pg the buds

Maybe too much black pepper...three times? Not for everybody

what a complete waste of green peppers...

@SpainonaFork

4 жыл бұрын

The green bell peppers add an incredible herbal flavor to this dish :) much love

In Turkey we call it #menemen but cooking in the one pan is much easier, just adding eggs the top of the cooked vegetàbles

@SpainonaFork

4 жыл бұрын

Thanks for the comment Fazilet :) have a great week!

you make me hungry ;))) super video recipe!!!!

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love!

you make me hungry ;))) super video recipe!!!!

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love!