I'd like to add a word of caution for people who are sulfite, nitrite & nitrate sensitive (as I am)...that leftovers from the winemaking industry could be hazardous to your health. I learned this the hard way & cream of tarter is now on my personal no-fly list! It gave me a headache & constricted airway like I've never had before. I stopped consuming grains a few years ago & follow a ketogenic diet to help regulate blood sugar & food cravings. I was using baking power for my almond flour keto bagel recipe & tried using straight cream of tarter. I can now get the bagels to rise in my oven without any leavening agents by just using a spray bottle filled with water to mist the tops before baking. I now use the jar of cream of tarter to scrub my tile grout with a lemon wedge. It's great for that too!

Love it when you share how to make food ingredients we take for granted as "oh, that I HAVE to buy at the store."

Great tips! I love the idea of being able to make more things ourselves around the homestead. Thanks!

I watched this video when it first came out. Met someone today that had need of this recipe. I love that you share the knowledge, so we can share with others. Thank you for all you do.

This is such good information. I am like you I have just gone to the store and purchased my baking powder and baking soda. I love the idea of making my baking powder myself. Also I never knew how to test it to make sure it was still good.

Such great info. Never knew I could make my own. Thanks. Love cooking love science putting them together makes heaven for me

Thank you Stacy! I have yet to do this as I had stocked up on a lot of baking powder some time back but have since stocked up on cream of tartar, arrow root, and baking soda so when I run out of the premade stuff, I will start making my own. Some day I need to give you a call again, been forever since we have spoke

@nghxi

2 жыл бұрын

How this only got 4 likes!

Great information!!! My 8th grade homeschooled daughter uses your channel during her health class.We Look forward to your videos ever day. I even have several friends that come to my house once a week so I can teach them what I am learning and create together. You are a blessing and helping so many transform their life's. Making baking powder will be on our next class.

@goodgreenprincess6225

4 жыл бұрын

I guess I’m the same age as ur daughter lolol 😎

@jessicapearson9479

Жыл бұрын

Get lost

I always knew there was a difference. Until now, I didn't know what that was. Fascinating! And, when you mentioned Cream of Tartar, I was like, "I know what that is!" 😎 Yeah for winemaking!

I knew there was a difference, but your explanation clarified it for me. Thank you!

Stacy, I don't know why I can't keep this in my head, but it is so awesome to be able to pull up one of your videos from 2018 to remind me!! Thank you! I'm a retired teacher and I love the way you teach...so thorough with concrete visuals!! 💝

@Michaelobama184

Жыл бұрын

She is a great teacher

Awesome information. Thank You Stacy. Always great videos and super cool information for each of us.

Wow! I didnt know baking powder was so simple, you guys are great!

WOW 🤗 I never knew that! That was terrific! Thank you so much Stacy. Have a blessed day! ❤️👩‍🌾

We don't make our own baking powder all the time, but it is sure nice to know how to do it in a pinch... Has saved us many a last minute trip to the store for sure... Thanks for sharing !

You have so many videos! I was looking for a video and of course you have the one I need!!! I an so thankful for you and Doug and can barely wait for your health book

These are the types of videos I love to see the most great job!!

You give out such good information! Thank you!

Don’t make ahead- mix it up in the recipe. For 1 tsp Baking Powder, add 1/4 tsp soda + 2/4 cream of tartar to your batter or dough. (the missing 1/4 was just starch filler.) Your biscuits will thank you :-)

@yerasmus4025

Жыл бұрын

Thank you!

@trulylynn9941

Жыл бұрын

Wouldn't 2/4 be a half?

@rachelmce1389

Жыл бұрын

@@trulylynn9941 yes…but if you use the same 1/4 tsp spoon it’s “two 1/4ths” ;-)

@mschjenken9531

11 ай бұрын

Thank you for explaining that,cuz I listened 4 times already and 😢 so thank you so so much , God bless you all, Stacy great, Just little quick when I tring to just understand well I'm just learning to make bread from sour dough starter..🎉

This is so cool ! Thank you for explaining the difference. I knew they was different, but never really ventured off into HOW they were different. NUGGETS !

Thanks for showing how to test for potency

Thank you Stacy! I learned a lot from this video. I will make my baking powder like this from now on.

So many good videos about how to make your own household items. When we cant remember, we just "ask Doug & Stacy" and find the video again.

Thank you so much for the info. loving it.

Thanks Stacy! Great video, so much helpful information!

I love making what I can from scratch. I will definitely try this.

Hello Stacy i just learned a lot with you ...i also asked myself these questions..and make the difference between those names mixes us up.. thanks i went into google and saw what was creme tarter..or E336...which is called in chemical name bitarterate of potassium ..it is collected on the inside of a wine barrel when empty..!! Can you imagine it coming from wine process?... so they scrape these crystals of what will be creme tarter...after cleansing grinding etc .. ...why they call it creme...which means it is the very best...of powder risenning ...and tarter..cause it is the deposit of wine....which is called tartrate, really....it has so much uses to it ..like helping the whipped cream to be stabilise..and when whipping white eggs to top a pie ..etc it helps this topping to support the heat of the oven...included all you have already said..they’re are other topics to this powder also..i never had a clue even to look it up ..so thanks Stacy to tease my curiosity......

Awesome, thanks for sharing this video. I’m going to make me some today!

never hear of making your own BP before! Love the info!

Thanks for sharing! I wondered about that stuff too!!

Good to know information on or off grid. Thank you.

Genius! I never realized it was this simple. Thank you so much for sharing this!

Great job! I never knew, I could make it

Thanks for another great video.

Shalom! Thank you so much Stacy and Doug. What a great cooking tip. Blessings!

@OFFGRIDwithDOUGSTACY

6 жыл бұрын

Shalom!

Very informative, I went back to the linked episodes to see the Canna roots. Thank you!

I put a quarter tsp cream of tartar in my food and drinks to up my potassium needs. Where do you get that large jar? And thanks for this info. I'm allergic to corn and didn't know about arrow root. Or growing it from cannas.

I learn so much from you guys, thank you for sharing

Thank you. Just the right info I needed. 😊

This is great! Thank you so much for sharing!

Hmm..I learned something new today. Thanks Stacy:)

I’ve always wondered what the difference was!! Do you think it’s actually cheaper to make your own?

Thank you, Stacy! I was was in the middle of making bisquits when I realized there was only half the amount of baking powder in the can as needed 😮 ! Bisquits are in the oven and the gravy is thickening.

Interesting. I never thought about those things expiring. I'm glad there's an easy way to check instead of cleaning out cabinets and being like hmmm I think this has been here for 100 years I'm just going to throw it out.

Wow! Thanks for the Nuggets Stacy😊

I didn’t know that... one more great video as always.. Thanks Stacy..

Thank you so much i never knew this but always wanted to know.. Great nugget Stacy 😁

Thanks Stacy for explaining that.

Thanks Stacy. I always wondered about that.

Very informative! 👍 Thank you so much! 💖

Very simple to understand video. 😊

Hi Stacy, Many thanks for all of your info. When my son was about 6yo, we would end the afternoon with the baking soda and vinegar 'experiment' . Science , Physics & fun. We'd put snorkel googles on(eye protection), put a little baking soda in a gallon jug, add vinegar, put the cap on ,setting it on the floor (real quick), and let it rip! That was one clean kitchen floor! lol... Much love..

Good info as I just ran out of baking powder and had to borrow some from my sister to finish a banana bread recipe and I put it on my grocery list!

thanks for this Stacy!

Great easy recipe! I’m making my own here on out 😁thx

Back in grade school, over 40 years ago, I did a geography/science project with some friends where we made a volcano diorama with homemade modeling clay and used baking soda and vinegar for the eruption.

thank you Stay fo the great information

Im saving this one.

Awesome! Thanks guys! this is a conversation I was just having and thinking about the other day! - Mike

Great tips.

What you've produced is a good analog to the very first baking powders, called "single-acting" baking powders in modern terms. The "single action" is a fizz of carbon dioxide produced, as you described, by the acid in your mixture neutralizing the base. Modern baking powder, purchased from the store, is almost always "double-acting" baking powder, which produces more gas when the temperature gets to a certain point in the oven. Because your mixture doesn't do this, it will not behave the same as store-bought baking powder, and may not be a good one-for-one substitute. This doesn't mean your baking powder won't work, it just means it won't work quite the same, so be aware the first few times you use it.

@berthaimona6909

2 жыл бұрын

Many store bought baking powder has aluminium or if you prefer aluminum, in it Just like they do with some table salts. To make it pour easier.

I first found out about baking powder (before then I'd only heard of baking soda because my family didn't bake) when I saw an episode of Arthur where he tries to make chocolate cake. His father gives him some pointers and sends him in for baking powder, and he accidentally grabs baking soda instead. He was sad to see his cake ruined, but to his surprised everyone enjoyed his brownies and didn't even realize it was supposed to be cake!

Thank you so much.

Thank you Stacy 🥰

Thank you, Stacy :) ~ and that sweet Amish lady too for sharing this very helpful recipe!

Very helpful..thx

I knew there was a difference, but did not know the chemistry differences, or the ingredients in baking powdwer. Also didn't know cream of tartar had anything to do with winemaking. Thanks for the nuggets.

@OFFGRIDwithDOUGSTACY

6 жыл бұрын

#nuggets

I love your videos I watch everyone and I'm so proud that you both stepped out of the box.. I have a question have you ever done a video for those (like me whom is Gluten Intolerance). You have any suggestions please them on. I did all of my homework also had all of my test done but I'm a semi homesteader I try to do the best I can on my own but sometimes you a little help. God Bless you both keep up with the great videos.

Excellent video

Thank you!

Great information. Excellent. But i dont have all that stuff so ill just get baking powder

Right on Stasi! You are such a helpful resource in this kitchen/home/Garden, with all these kinds of tutorials! Thank you so much Doug and Stasi for doing all you do, I pray God bless you over and over for sharing all your experiences and nuggets with us! Shalom!

I love Bob's red mill being from Oregon it's a great place to go & have breakfast & watch the ducks in the pond.. Now we have Dave's killer bread across the street.. What isn't good about Oregon ASIDE FROM THE RAIN!!! LOL

Cool! Maybe "No Powder, No Pony, No Problem!" for this one? 🤔 Heh, oh well...

@OFFGRIDwithDOUGSTACY

6 жыл бұрын

lol

You can make a sodium free version by substituting twice the amount of fine ground calcium carbonate for the baking soda.

@g.cosper8306

6 жыл бұрын

Ellen Bloomfield For real?! I gotta verify that somehow

Hi, why do you need cornstarch or arrowroot powder? Is it ok to just use baking soda and cream of tartar?

Good video sharing 👌 God bless you with his love that makes every day a joy to live 👌 best of good luck 🤞

Good morning homestead homies!!!!!

@OFFGRIDwithDOUGSTACY

6 жыл бұрын

monin

This is single action baking powder. The stuff you buy in the store also has an ingredient that will cause it to react to heat, the single action that will begin immediately and the second action that takes place in the oven. I learned that from my mother over 50 years ago.

@pavel9652

Жыл бұрын

She also explained which one can replace the other, but not vice versa. Obviously, both are substitutes, as long as there is acid in the recipe, which is explained in the video. If there is no acid, it has to be added. It might be tricky to get the proportions right, though. I like when non-gmo crowd gets some chemistry right but still doesn't grasp the whole picture.

We make our own baking powder as we need it also.

So how do u can with it, put into a spray bottle n wipe n rinse? Thank you kindly.

vinager and baking soda are good drain cleaners also!!!

Great video! I like the idea of making my own baking powder...but is it cheaper than ready made? is it better for you? does it work better? What are the benefits of making it myself?

@kleineroteHex

5 жыл бұрын

I was wondering the same! Did you find the anwers???

@Smitty-op4ld

3 жыл бұрын

Less humans handling it. The closer you get to ground one the better. Have you seen the things people do to Products in the factories, completely disgusting. Also if society crashes or decides to oust certain people like CHRISTians without the mark, you'd better already be ready and your children to homestead. Also humans should know how to live from ground up. You never know, it's an extra safety for your and your children to know how to get land and work it and not need any human to do anything unless you want to use they services. Want to use their services not need to use their services.

So awesome

I make my own baking mix. Sometimes it will have a metallic taste. What is that from? How can i prevent that?

THANKS~!!!

HERE IS THE T SHIRT ~ USE THIS LINK =) shop.bonfire.com/offgrid/ and as always THANKS FOR WATCHING AND SHARING our videos =)

is arrowroot powder the same what arrowroot flour ? Thanks.

Wonder if you could replace the arrowroot with tapioca flour?

Great thanks

Where do you buy cream of tartar in bulk?

Thank you God bless

hi thankyou for this

@OFFGRIDwithDOUGSTACY

4 жыл бұрын

Sure

Awesome

I have done this before when in a pinch by mixing baking soda with cream of tar tar, it works without the arrowroot powder, but I have a feeling the arrowroot would give it a better mixture. Thanks Stacy!

can i simply use baking soda and cream of tartar?

Doug, Lately I've been noticing that when everyone points to a card at the top...there isn't one! Your not the only one this happens to...I haven't seen a card at the top right corner on any videos for about a week or so. Could you also please link in the comments so we can find them? Thank you Sir!!!! :)

@bumpty9830

6 жыл бұрын

Look for the ( i ) icon at the top right of the screen. When you click that you get a list of what KZread calls "cards" on the video. (These directions for the PC browser client. Mobile clients may hide them elsewhere, but look for the same icon.)

@freestylefarming8881

6 жыл бұрын

Mathew, I know about the icon....that's what I am trying to point out....lt's not there! on ANY video I watch who does that! I have not played with my computer settings or my you tube settings which is why I thought there was an issue with "the tube"....thanks for the reply though!

@BabyDrePhotography

6 жыл бұрын

I can see the "i" and the cards here on my PC. Perhaps there's an issue with your computer or phone? Any other viewers have this issue?

You all should write a book!

A teaspoon of Cream of tartar in a about 4-5 oz of Orange Juice is good for cleaning out infections and or fungus in the lungs.

Is there a shelf life for cream of tartar? Why does baking powder lose effectiveness over time?