Discover Traditional Brazilian Cuisine with Lori's Cuscuz Paulista!
Join Lori as she guides you through the preparation of Cuscuz Paulista, a traditional Brazilian dish known for its rich flavors and hearty ingredients. Here's what you'll need and how to make it:
Ingredients:
2 tablespoons olive oil
1 chopped onion
2 cloves garlic
2 chopped ripe tomatoes
1 finger pepper (optional)
150g olives
150g canned corn
150g canned peas
3 cans of sardines in tomato sauce
250 ml palm heart water
2 cups chopped palm hearts
4 boiled eggs, chopped
Chopped green onions and parsley to taste
1 to 1.5 cups cornmeal
Preparation:
Sauté onion and garlic in oil, add tomatoes and pepper, and let wilt. Incorporate remaining ingredients as listed and cook until fully combined. Assemble the cuscuz in a greased mold, decorate as desired, and bake until set. Serve with love!
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