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@mohamed-xw4pd

4 жыл бұрын

Thank you very much for your response,my teacher

@riccardovianello7435

4 жыл бұрын

I m Venetian and we put also an olive

@shahardayan9356

3 жыл бұрын

It should be bitter?

PLEASE keep this “Home, Pro, Expert” series going!

@VladSlickBartender

4 жыл бұрын

Chris Ray oh yeah man. It’s staying for a while for sure 💪🔥🙏

@repliedreplied5552

4 жыл бұрын

Why it's so bad

@mr.s6661

2 жыл бұрын

@@repliedreplied5552 leave

@actias9727

2 жыл бұрын

@@repliedreplied5552 you just wish you had the skill he did

@KingRavGT

2 жыл бұрын

He did, and it´s just schön

In order to make a perfect Spritz you Need 1oz of Bestemmia

@riccardopavan5209

3 жыл бұрын

È il tocco perfetto ahahah La bottiglietta di prosecco così fa ridere

@matteocarraro111

3 жыл бұрын

@@riccardopavan5209 non sono abituati a berne in grandi quantita'. Sono dei beta man

@riccardopavan5209

3 жыл бұрын

@@matteocarraro111 AHAHAHAH grande

Vlad figa, fattura e porco dio edition

@berland7151

4 жыл бұрын

I see you are a men of culture as well

@ceppodelghetto

4 жыл бұрын

Delicatissimo

@Barusolle

4 жыл бұрын

Con lo spritz siamo più sul ghe sboro direi

@ivanelectro887

4 жыл бұрын

Bonjour finesse.....e si è preso il pollice su pure dal barman.....

@padreviolento7565

4 жыл бұрын

Gg pe te uomo

Mate we love you .. great videos and presentation ALWAYS!!

Вот это прям четенько. Спасибо за идею

tried this (home & pro) and it turned out amazing....thank you so much

Very Nice Vlad. I love the way you present!!

Buen trabajo amigo! Me encanta tus videos

Amazing 🤘🤘🤘

Wow perfect 👌😎

Yuhuhuuuuu ♥️♥️♥️ my favourite !!

@VladSlickBartender

4 жыл бұрын

Gracias master!

Well done!!!

You are the best man

สีสวยน่ากินมากกกกก

I make this at home sometimes with a squeeze of fresh orange juice, or muddle a few berries in the glass. Yummy

Very good man. Good luck for all 🥇

Wow! So I’ve done my share In Traveling, especially in Europe .. the Italians, win when making this. Is my fav..! I’m trying your expert version.. thank you!!!

the home version for me it´s the best

You are too good man..

Intéressant

Stunning 👌👌💖

@VladSlickBartender

4 жыл бұрын

Ganesh Bhandari 🙏❤️

this is office hour specials, easy to make and people love it. new idea with the ice and the dried orange.

@VladSlickBartender

4 жыл бұрын

Makoto Shimabukuro Enjoy! 🥂

I feel like every time I see one of your videos in my recommended it’s like seeing a friend in public even tho I watch you all the time

Why would you clip the garnish instead of just putting inside the glass?

@josejoaquindelgadopizarro4436

3 жыл бұрын

Idk man, presentation?

Крутая рубрика)

@VladSlickBartender

4 жыл бұрын

Danil Rotar очень рад что она так многим зашла 💪🤟🔥

I don't even drink but I really enjoy your videos and I also learn a lot from you as well 😎

If I may ask how much did your home bar set up cost. Looks amazing.

We have only vodka in Siberia. A lot, a lot of vodka

@AB-im7hh

4 жыл бұрын

Константин Колганов do vodka spritz 😬

@TheSpiritoftheCocktail

4 жыл бұрын

Siberian vodka....YES!!!!!

@falloutkitten6992

4 жыл бұрын

just substitute the aperol, soda and prosecco with vodka. Won't notice the difference.

@soullessghst

4 жыл бұрын

@@falloutkitten6992 2 parts of vodka + 1 part of vodka + 3 parts of vodka? And need to make ice out of vodka. Good idea! tnx

WoW

Красавчик 😎🥂

@VladSlickBartender

4 жыл бұрын

Alek Sokol17 🤟💪🙏

Great variations buddy. BTW - The footage looks amazing. Love to know what you shot this with. Very sharp!!

@AB-im7hh

4 жыл бұрын

murallod seems like new iPhone 🤔

@VladSlickBartender

4 жыл бұрын

murallod it’s a Sony A6300 but I’m sure new iPhone as good or even better ✅🤟💪🔥

@murallod

4 жыл бұрын

@@VladSlickBartender Nice choice my friend. Looks awesome!

The expert version I would not be thrilled with if I got served at an establishment.

Руууусскииииййййй

Vlad awesome video!!! I like the expert version to give a twist of the normal way to make it.. I just wanted to point out that when I went to Italy they serve the spritz with green olives, maybe not such a common thing here in US

@VladSlickBartender

3 жыл бұрын

That’s interesting Have you seen it In multiple places?

@Lv_junior

3 жыл бұрын

Vlad SlickBartender around the area of Veneto was always serve like that... I haven’t seen it done here in Miami at least!

My dude! Killer! Gotta try this!! How long did you freeze the Aperol for?

@AB-im7hh

4 жыл бұрын

Jeff Robertson that’s a good question 👌

@VladSlickBartender

4 жыл бұрын

Jeff Robertson Thanks my bro! At least 4 hours

Dada bartender told me to check out your channel and it's great🙏🏻❤

@VladSlickBartender

4 жыл бұрын

Welcome!!! 🤟🙏

For expert version, I placed a clear ice cube on the bottom of the Aperol cube and made it look like it was floating. 😉

VLADFLIX 🙌🙌🙌

Looks really cool Vlad, please do Long Island Ice Tea

@AB-im7hh

4 жыл бұрын

Chirag Singh with aperol 😅

@VladSlickBartender

4 жыл бұрын

Chirag Singh There already top 10 Long island ice tea variations videos on this channel! Check it out 🤟

@Nxrth2001

4 жыл бұрын

@@VladSlickBartender Perfect thank you!

VERYYYY impressive the last one 😍

@AB-im7hh

4 жыл бұрын

RAUL BARTENDER why you have so many YYY in word very 🤥😲🤔

@VladSlickBartender

4 жыл бұрын

Muchas Gracias papi Last one cure virus by the way...

@RAULBARTENDER

4 жыл бұрын

Vlad SlickBartender 🤣🤣🤣🤣🤣🦧

OK, not really a true Veneto Aperol Spriss, but the international version we can all relate to...

@andreamolon7556

4 жыл бұрын

bea par i veneti dc

@timellifederico570

4 жыл бұрын

Ci avesse messo il campari sarebbe diventato il pirlo bresciano, ma rispetto per lo Spriss

Love it man! Which ice cube recipe ended up working the best?

@VladSlickBartender

4 жыл бұрын

Second and third for sure!

Did you use the whole bottle of prosecco?

Sir, I want to know is this workstation is at your home or u shoot at EBS Miami and I also want to know wheather Rahul Bartender is also teach with u in EBS Miami as I have seen you both in many awesome videos together. And sorry I have not mentioned how I like this video. “MIRACULOUS” as always.👍🏻🇮🇳🍾❤️🙏😍🍹

The after taste is my issue, it is rather dry/bitter so i think going to try with martini Asti and see how it comes out

Can you use champagne instead of prosecco?

Please can you do long island iced tea or whiskey sour? 🙏🏻

@VladSlickBartender

4 жыл бұрын

There videos on this channel we put a lot of work into top 10 variations Whiskey Sour and Top 10 Variations Long Island Iced Tea

How about some Dark n Stormy action? 🔥

@VladSlickBartender

4 жыл бұрын

Ace Anthony dark and stormy is always a good idea 😉🔥🤟 let me think of something

Hey, I make this in layers : aperol, prosecco, soda, in this order. I put a lime wheel flat on top and add 5 6 ml of Aperol on it just to 'drip through' the layers. Tried today the Expert, my wife loved it!

Sangaria cocktail please

Sir can you make "TOM COLLINS”

@VladSlickBartender

4 жыл бұрын

Tom Colins will happen here soon :-)

Can you make Long island iced tea ? It's my fav cocktail ?

@VladSlickBartender

4 жыл бұрын

Check video already on this channel Top 10 Long Iceland Iced Tea Variations 🤟💪🙏

@antoninventura

4 жыл бұрын

Vlad SlickBartender oof I didn't see that ! Thanks m8 🔥💪🏼

I like 2*

”MADEIRA MIND FLIP"Sir can you make this

@VladSlickBartender

4 жыл бұрын

Himalayan vibes it’s not that popular yet. Let’s wait 😅

Если не ошибаюсь с содовой получается венецианский спритц. Классический только на основе игристого

Come to Veneto where at the bar a spritz costs less than a glass of water.

I love your chanel (Vladflix, it is hilarious) but i don't understand, in this video, why the glasses half empty ( i know it sounds pessimistic)?

@yavuzayhan7507

4 жыл бұрын

aesthetic

@gnampf1808

4 жыл бұрын

Soma Futsek-Turan a wine glass which would be full to the top would be difficult to handle, serve no purpose as a wine glass anymore (because the shape pf the glass effect the smell and therefore the taste) and a wineglass filled to the top just looks awful

@AB-im7hh

4 жыл бұрын

I guess it’s because of it’s just too big lol unless you wanna get triple 😅

@somafutsek-turan6386

4 жыл бұрын

@@gnampf1808 I learned somethinh today, thanks!

Can I see any other kinda wine?? We don't have prosecco in Nigeria.

@SwissMarksman

4 жыл бұрын

White wine also works well

@VladSlickBartender

4 жыл бұрын

@@SwissMarksman Yep.

@VladSlickBartender

4 жыл бұрын

Are you sure you can't find Prosecco? It's like pretty cheap wine

@ttarsi

4 жыл бұрын

Aperol Spritz is actually done with White wine. The version with prosecco is called Aperol Veneziano. Cheers!

@Nibi

4 жыл бұрын

it's also good a dry wine or try with a simple sparkling white wine

Sir please make whiskey sour..

@VladSlickBartender

4 жыл бұрын

Check channel check top 10 whiskey sour on this channel you will love it

R u know dada bartendar??

Никогда бы не подумал, что такой трендовый контент, как "нуб, про, эксперт", который зародился в компьютерных играх, так можно ОХРЕННЕНО реализовать в коктейлях.

@VladSlickBartender

4 жыл бұрын

🔥🙏🤟

@VladSlickBartender

4 жыл бұрын

Но честно это не так прям легко 😅

@alexpol849

4 жыл бұрын

@@VladSlickBartender да понятное дело) В Майнкрафте дома строить легче) Мб сделаешь так же Кровавую Машу?

Sono Veneto, sta attento a come fai la bevanda degli dei

Can you make Margarita? Hi from milan🇮🇹

@VladSlickBartender

4 жыл бұрын

Yes but you should check video on this channel “top 10 variations of Margarita cocktails” we put a lot of work in that video 💪

@a_dhamma_parrot

4 жыл бұрын

@@VladSlickBartender Ah stupendo, sorry Im new to the channel didn't see it. Thanks

In home version I use My fingers to put orange in the glass

@Ivashke

4 жыл бұрын

And for ice too)

Try to put fresh orange juice instead of soda water, it will taste really good

What's is one part in ml plz. ? Xd

Followed for the accent and panache. 😂

@VladSlickBartender

3 жыл бұрын

🤣🤣🤣🤙🙏

this is okay, is an internzational and original way to make it, but i live in veneto, the region of italy where it was invented, and actually the home edition is the most close to that thing we use to drink here, if you have a trip in Venice (home of campari and cynar spritz) or in Padova (where aperol spritz was actually invented) you will find the original recipe. my dad is from Venice and there thy used to make it with campari bitter (1 part ) half glass of prosecco and the rest is just sparkling water, a pair of ice cubes and nothing else. and this will cost to you 2.50€

@hansausdemtal2835

Жыл бұрын

Venice is the hometown of Select Spritz, not Campari and Cynar

Olive, Olive, Olive!! holy fucking shit you are missing the Olives!!!

Not enough italian comments, I'll come back later.

Why do you chill the wine glass?

@gnampf1808

4 жыл бұрын

Bojan so that the overall drink is colder

@VladSlickBartender

4 жыл бұрын

GNampf yep. And 🧊 dilute slower

Why do you put Aperol first? Aperol consist sugar and as result not mixed will with another ingredients they going up. Maybe it better to add Prosecco firstly?

If you visit venice first of all ask which one goes first: and you will see - it's prosecco.

Sex on the Beach is my fav cocktail

Aperol is supposizioni d to be serve in a old fashion glass, not in a wine glass. And you must add the prosecco first and the aperol second, in fact the order must be 1 part soda , 2 parts aperol, 3 parts prosecco, not 2 1 3 like you have done. Greetings from italy

it is certainly not as good as the one made in Veneto, but we appreciate it anyway✨

@VladSlickBartender

4 жыл бұрын

I’m sure it’s not. But we would love to hear how you made Aperol Spritz in Veneto 🙏🔥

@stefabicego3639

4 жыл бұрын

@@VladSlickBartender in the end the ingredients are the same, but having good prosecco a few kilometers away is still an advantage 😂

@VladSlickBartender

4 жыл бұрын

IceRevolutions ! Oh for sure!!!

@anna-vy3my

2 жыл бұрын

@@stefabicego3639 Ma scusa il prosecco per essere tale deve essere per forza prodotto in veneto

@stefabicego3639

2 жыл бұрын

@@anna-vy3my non esattamente, se fosse prosecco di una certa zona si( es. Prosecco docg Valdobbiadene) , senno no

Amico, io faccio la scuola alberghiera e ho fatto stage in un bar ristorante. Sinceramente quella non é la ricetta tipica italiana😅 nella ricetta tipica c'è 1/3 bitter 1/3 acqua frizzante e 1/3 prosecco

boia dio la soda nello spritz

Yey :D Aperol spritz :) I'm usuing also fresh orange juice, like 40 ml to make Aperol :) But i love expert version :) I will try to freeze Aperol wit orange juice ;) THX a lot for briliant video :D take care and stay awesome xD

@VladSlickBartender

4 жыл бұрын

Martyna Puk THANKSSSS It sounds so good 😊 😋

Why hang the garnish on the outside ... makes no sense to me, seems like the pro version is less tasty than the basic

Ara la ...8€ pa un spritz giassá....

შპილკა ძაან მეყლევება 😂

The glass should be FULL not an half

And cut

Il Pirlo è più buono

Vi

Last one must be bitter af, stick to the second option

weird = Pro?

Fill the goddamn glass..

Hi, I'm Daniel from Venice. I love your channel, but I'm thinking the expert version of Aperol Spritz isn't really good for practice and tested.. My opinion 😅

@VladSlickBartender

4 жыл бұрын

Thanks! Why not 🤔

Se mi riempite il bicchiere a metà come in questo video mi alzo e me ne vado

Spriz campari>>>spriz aperol Like se sei Veneto

Go voja de ndar da Lele

Toooo short (italy - veneto )

Bro none of them could be served in any italian bar. International way only!

Watching the cover I was like: no please tell me that he didn’t freeze a spritz dear god”. Edit: you did and it and it was actually uselessness to use wine and sparkling soda since the sparklingness would be lost, BUT you used it instead or regular ice that would usually slowly depower the taste so for that part can actually be a coll idea overall if is for someone that like full tasty cocktails till the last sip. (I know I made up words, that’s not my language. And I love your videos)

Man you should have started by the prosecco. It is prosecco-aperol-soda.

Ingredients and ratios are correct. The order isn’t. The Prosecco goes first as it is lighter than the Aperol. When you pour Aperol first it will make it harder to mix properly

The first two are totally unnecessary to show... It's written on the aperol bottle how to make an aperol spritz, and the last one is good only if you're tryna be funny and making a joke 😂