How to make real Japanese jiro ramen recipe.
This is Japanese ramen noodles.
jiro ramen is of course technically ramen, but it is somewhat different from any other ramen in japan. It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (aura).
jiro ramen is totally different from ordinary ramen.
ramen jiro has been something of an institution in the Tokyo area since the 1960s, yet somehow it has largely escaped the attention of many foreign residents.
abura (oil), more yasai (vegetables, usually a mix of cabbage and bean sprouts), and karame (soy sauce)topping.jiro ramen.
I made at home.Let's challenge!!
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Ramen recipe No.2/煮干しラーメン
• How To Make Shoyu Ramen
Ramen recipe No.3/濃厚にぼしそば
• 煮干しラーメン（濃厚ver）/ラーメンレシピ...
今回は家でラーメン二郎を再現してみました。
ラーメン二郎インスパイア系
参考にした店舗はラーメン二郎の三田本店、品川店です。
今回は自家製麺ではございませんが、
スープはしっかりと乳化させて仕上げております。
表記が英語なので詳しいramen recipeを知りたい方は↓までご連絡ください。
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