How to make Jiro Ramen 二郎系ラーメンの作り方
Тәжірибелік нұсқаулар және стиль
Hello! In this video I will show you how to make the popular Jiro-style Ramen (二郎系ラーメン). Jiro-style ramen is a unique style of ramen sold at Ramen Jiro, a chain of shops founded by Takumi Yamada. Due to the huge popularity, there are now many other inspired shops that has opened all over Japan.
Jiro-style ramen is well-known for large portions with a lot of vegetables and uses shoyu sauce, pork broth and pork fat to create strong distinctive flavours. It is so popular that there is a fan-base called Jirorian (ジロリアン) who tries to visit many different Jiro-style ramen shops to try the various recipes.
In my recipe, I try to create my own version using no MSG (as always) but a variety of ingredients to bring out the powerful flavours that makes Jiro-style ramen. I also maintain the speciality of Jiro-style ramen, using a lot of vegetables, pork broth & pork fat, as well as thick noodles. The results are amazing, very addictive taste which makes you crave for more.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp/
Noodle Machine - amzn.to/3cposnX
KOIKUCHI SHOYU - Soy sauce - bit.ly/3oqRJVU
Recipe Detail
ramenkaonashi.com/jiro-ramen/
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HP : ramenkaonashi.com/
Instagram : / ramenkaonashi
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Пікірлер: 31
I love jiro style ramen I prefer it as tsukemen though.
The minced pork fat for the aroma oil suprised me. Expected you to render it. Looks amazing!
Really thanks for your video!
This looks excellent chef! Great job👏👏💜
Dear Chef, thank you for sharing this amazing and unique recipe! 😊
Dude you are awesome. Wish you all the best for your channel
Looks amazing :o definitely have to try it at home :D
you are a saint for this. I love you
Best ramen grandmaster . Long live ramen 🍜
❤thank you so much!!!
Great video! , what tare do you use for the quail eggs?
@RAMENKAONASHI
4 жыл бұрын
thank you! i will post egg video soon :)
This looks so bomb.
How did you get the broth to be so white? every time i bowl mine the broth turns brown....
Hearty
Why do you avoid MSG?
Are the noodles about 2mm x 3mm?
สุตรดั้งเดิมอหร่อยกว่า (ชินจูกุ)
What type of noodle press are you using?
@RAMENKAONASHI
3 жыл бұрын
old japanese noodle machine! you can search "ono type noodle machine"
what should the brix for the broth be 6 to 8%? 14%?
@RAMENKAONASHI
3 жыл бұрын
There are two patterns :) emulsified and non-emulsified!you can choose!
Is it normal to use fish sauce in tare?
@RAMENKAONASHI
3 жыл бұрын
use fish sauce because it has a strong umami flavor. Typically, they use MSG.
What's "kansui"
This guy add enough eggs for a single hen to bare
That must be something like 1800 calories right there.
@angellover02171
2 жыл бұрын
Ramen isn't health food
手が大きいですね🖐️