How to make Jiro Ramen 二郎系ラーメンの作り方

Тәжірибелік нұсқаулар және стиль

Hello! In this video I will show you how to make the popular Jiro-style Ramen (二郎系ラーメン). Jiro-style ramen is a unique style of ramen sold at Ramen Jiro, a chain of shops founded by Takumi Yamada. Due to the huge popularity, there are now many other inspired shops that has opened all over Japan.
Jiro-style ramen is well-known for large portions with a lot of vegetables and uses shoyu sauce, pork broth and pork fat to create strong distinctive flavours. It is so popular that there is a fan-base called Jirorian (ジロリアン) who tries to visit many different Jiro-style ramen shops to try the various recipes.
In my recipe, I try to create my own version using no MSG (as always) but a variety of ingredients to bring out the powerful flavours that makes Jiro-style ramen. I also maintain the speciality of Jiro-style ramen, using a lot of vegetables, pork broth & pork fat, as well as thick noodles. The results are amazing, very addictive taste which makes you crave for more.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp/
Noodle Machine - amzn.to/3cposnX
KOIKUCHI SHOYU - Soy sauce - bit.ly/3oqRJVU
Recipe Detail
ramenkaonashi.com/jiro-ramen/
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HP : ramenkaonashi.com/
Instagram : / ramenkaonashi
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Пікірлер: 31

  • @Safesaxjosh
    @Safesaxjosh4 ай бұрын

    I love jiro style ramen I prefer it as tsukemen though.

  • @skepticfucker280
    @skepticfucker2804 жыл бұрын

    The minced pork fat for the aroma oil suprised me. Expected you to render it. Looks amazing!

  • @strasbourgh2700
    @strasbourgh27003 жыл бұрын

    Really thanks for your video!

  • @ky11622
    @ky116222 жыл бұрын

    This looks excellent chef! Great job👏👏💜

  • @Lichamanka
    @Lichamanka4 жыл бұрын

    Dear Chef, thank you for sharing this amazing and unique recipe! 😊

  • @nitemare3904
    @nitemare39043 жыл бұрын

    Dude you are awesome. Wish you all the best for your channel

  • @thebill1214
    @thebill12144 жыл бұрын

    Looks amazing :o definitely have to try it at home :D

  • @jamesjoseph2231
    @jamesjoseph22314 жыл бұрын

    you are a saint for this. I love you

  • @rembautimes8808
    @rembautimes88083 жыл бұрын

    Best ramen grandmaster . Long live ramen 🍜

  • @richardhislop-harvestthena4882
    @richardhislop-harvestthena48828 ай бұрын

    ❤thank you so much!!!

  • @pantrypapi
    @pantrypapi4 жыл бұрын

    Great video! , what tare do you use for the quail eggs?

  • @RAMENKAONASHI

    @RAMENKAONASHI

    4 жыл бұрын

    thank you! i will post egg video soon :)

  • @chuang4254
    @chuang42544 жыл бұрын

    This looks so bomb.

  • @miguelwilliams4228
    @miguelwilliams42283 жыл бұрын

    How did you get the broth to be so white? every time i bowl mine the broth turns brown....

  • @mzungu1970
    @mzungu19704 жыл бұрын

    Hearty

  • @dreamyful
    @dreamyful3 жыл бұрын

    Why do you avoid MSG?

  • @DocDigg
    @DocDigg3 жыл бұрын

    Are the noodles about 2mm x 3mm?

  • @user-xl7io8dz5r
    @user-xl7io8dz5r3 жыл бұрын

    สุตรดั้งเดิมอหร่อยกว่า (ชินจูกุ)

  • @christianchin4864
    @christianchin48643 жыл бұрын

    What type of noodle press are you using?

  • @RAMENKAONASHI

    @RAMENKAONASHI

    3 жыл бұрын

    old japanese noodle machine! you can search "ono type noodle machine"

  • @ramenbatman
    @ramenbatman3 жыл бұрын

    what should the brix for the broth be 6 to 8%? 14%?

  • @RAMENKAONASHI

    @RAMENKAONASHI

    3 жыл бұрын

    There are two patterns :) emulsified and non-emulsified!you can choose!

  • @chanapolpimsen2647
    @chanapolpimsen26473 жыл бұрын

    Is it normal to use fish sauce in tare?

  • @RAMENKAONASHI

    @RAMENKAONASHI

    3 жыл бұрын

    use fish sauce because it has a strong umami flavor. Typically, they use MSG.

  • @sjw-yx8nj
    @sjw-yx8nj2 ай бұрын

    What's "kansui"

  • @tuana5127
    @tuana51273 жыл бұрын

    This guy add enough eggs for a single hen to bare

  • @ahmedalsadik
    @ahmedalsadik3 жыл бұрын

    That must be something like 1800 calories right there.

  • @angellover02171

    @angellover02171

    2 жыл бұрын

    Ramen isn't health food

  • @VIVY1818
    @VIVY18184 ай бұрын

    手が大きいですね🖐️

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