i'm going to say it (as i found my way here via an auto play) you do not need cornflour in custard that is a personal option, an extra egg yoke makes it richer and the heat thickens it up on it's own.

@_Lightning_Dog_

2 жыл бұрын

Thank you! It’s exactly the info I was looking for. ❤️

@wowwow6779

Жыл бұрын

Thank you! Cornflower was making it a bit grainy and I look forward to trying the extra yolk.

@jvallas

Жыл бұрын

And a lot of people use Bird’s custard powder - which is basically cornstarch/cornflour & little else! I think most people in the U.K. Use that and maybe don’t realize how different an egg custard can be. (My mom was an Aussie and that’s what she was used to.)

@pepelepar515

Жыл бұрын

@@TheDonJaro temper your egg mixture. Slowly add heated milk to egg mix a little at a time, Stirring vigorously. After adding roughly 1/3-1/2 of milk, pour it all together. Then strain it all thru a sieve

@YoloThunder69

Жыл бұрын

Can all purpose flour be used? I'm a kid trying to make custard

In a bowl 2 egg yolks (separated) 2 tablespoons sugar 2 tablespoons cornflour (opt) Mix together In a pot, add 1 cup milk 1 teaspoon vanilla extract Heat on stove till warm Pour in egg yolk paste from earlier Mix till custard forms :)

@baboon_baboon_baboon

10 ай бұрын

How long does custard take to form? I stirred a while and feels like nothing changed

@StarLightFIlmProductions

4 ай бұрын

​@baboon_baboon_baboon try adding corn starch or stick the bull with the custerd in the fridge for awhile then keep mixing

@rachelhendrickson7555

4 ай бұрын

2 TEASPOONS cornflour also known as corn starch

Just made it using this recipe. The sweetness, consistency is just nice for me. Added tiny drops of yellow coloring to enhance the color as I'm making trifle. Thank you for this easy recipe! 👍🏽👍🏽

@tastefullyshay

4 жыл бұрын

So happy you enjoyed the recipe 😀 thanks for your lovely comments

@SoNick25

Жыл бұрын

a little turmeric is a natural way to add some color.

@nataliep3054

Жыл бұрын

@@SoNick25 YUCK 🤮 NOT IN CUSTARD

@alemracs2714

Жыл бұрын

I second the turmeric. A VERY tiny amount goes a long way and you cannot taste it at all. It's already used in many candies these days.

@ydkmlol

Жыл бұрын

​@@SoNick25 Yess exactly what i did!

This custard saved a somewhat ruined batch of muffins. A quick, simple, and tasty solution. Bravo!

This is always my go to recipe. I drink this with warm milk and add custard. But will try with desserts like a strawberry short cake cup

Perfect 👍 I had 3 egg yolks left over from another recipe that used only egg whites. Yolks will become custard today. I did use 2 tsp of gelatin instead of the cornflour. I had to strain custard because cornflour left tiny lumps. But over all nice recipe.

Thank you for a small recipe! I always find huge amounts, when all I’m looking for is a small serving. ❤️👩‍🍳

@tastefullyshay

2 жыл бұрын

You are so welcome!

@lciummo1

2 жыл бұрын

Division is your friend.

Omg I tried this and I swear to god it tasted so good and the texture is so amazing❤ so happy that it was so simple and easy to make under short time❤

tbh temper the egg mixture, which just means add a bit of warm milk to the mixture this will prevent lumps

Just made this. It's perfect and nice, clear, no-nonsense video. Thanks!

@tastefullyshay

Ай бұрын

Glad it helped!

If you want it extra tasty add a pinch of turmeric for color and a pinch of cinnamon for taste 🤤

Great recipe! Don't do my mistake by putting the egg mix before the milk is heated 😅

@arwaelreefy7664

8 ай бұрын

what would happen if I did that?

@munshunatd9

7 ай бұрын

@@arwaelreefy7664it would probably fry the egg or something

Yum 😋 made this a few times now and its one of my favourites, thank you for the recipe

Anyone got any idea what the ingredients are? Blink and you miss them.

@BKI564

3 ай бұрын

In a bowl: -2 egg yolks (separated from the eggwhite) -2 tbsp white sugar -2 tbsp cornflour. • Mix until a thin paste forms Into a saucepan: - 1 cup milk - 1 tbsp vanilla extract • Put the saucepan on heat on the stove, when the milk becomes warm, add the mixture from the bowl • Stir until it becomes thick _____________________________________ Here you go!!

@holyexperience1976

3 ай бұрын

​@@BKI564 Bless your very spirit!

It looks like egg pudding. That's what reminds me of.

This music is like "dawg you depressed and watching videos how to make custard."

Great demonstration and the follow up recipe is good too. Thank you.

Hello Shay. I am looking to make custard just the amount you did, so that is good. Now tell me, why do others put whole eggs in their recipes & you put only the yolks? What will be the difference? Thank you & be safe & well, from Montreal, Quebec, Canada. ♥

@selmamalushaj120

2 жыл бұрын

I don't know if it helps but probably she puts only egg yolks because of the texture that it gives its more extra-rich flavor and a velvety texture

@sergecrevier4196

2 жыл бұрын

@@selmamalushaj120 Right. thank you very much for replying. Appreciate it.

@pam81161

9 ай бұрын

Egg whites may not allow custard to set up nicely. My first attempt with whole eggs, came out a bit watery.

I used Silk unsweetened Almond milk. I can't drink cows milk. It turned out perfect.

Looks like the perfect thing to make to have with some leftover Christmas pudding.

@travv88

Жыл бұрын

worked out good

@suew4609

Жыл бұрын

You must be English. You're the only people I know that eat pudding with your pudding! LOL I really don't understand it 😁

@travv88

Жыл бұрын

@@suew4609 Australian, of founding stock English heritage. And this pudding went good with my pudding!

@suew4609

Жыл бұрын

@@travv88 So, do you make a chocolate or other flavored pudding, and then throw vanilla custard pudding on top? This is all very new to me! I bought a can of Bird's Custard, not knowing what it was like, because I like egg custard. Of course, disappointingly, it turned out not to be like an egg custard, but I'm determined to use it somehow!! I'm not trying to insult anyone, just figure it all out🥴

@travv88

Жыл бұрын

@@suew4609 The Christmas pudding was made by my auntie. It's like a fruit pudding with brandy in it. It's a very dense and rich flavor and it contrasts well with warm custard which is a light creamy texture. And those two go well with a scoop of vanilla icecream and a serving of fresh sliced berries that are mixed with a little sugar to bring out the juices.

Just made this absolutely delish, but I would just use 1 tablespoon of sugar instead of 2 as it's to sweet 😋

Nice recipe 26 like my friend

Waiting for the next song Ruth...keep shining..I love Ninevah song..

Just made it. Let’s hope hubby likes it

Followed back to the site the instructions are confusing and inaccurate. Ingredients 2 whole eggs yolks 2 tsp cornflour 1 cups milk 2 tbs sugar to taste 1 tsp vanilla essence Instructions 1. Whisk eggs, cornflour and milk together until smooth. 2. Add milk to the stovetop and then add your mixture along with vanilla. 3. Continue whisking on the stovetop until the custard becomes thick and creamy. Already added milk in step 1. Wtf about the sugar?

@richiegudgeon6963

11 ай бұрын

But I tell ya, it's really bloody nice and quick!! Thanks😅

Bruh the amount of egg yolks you’ve saved 💀🖤

@beccagee5905

6 ай бұрын

Yes, but cornstarch is gmo modified in the US, not sure elsewhere.

Thank you simple recipe love it

@tastefullyshay

2 жыл бұрын

Wonderful. Thanks so much for sharing this feedback!!!

вкусный эльфбар - спасибо!

This one helped me 🙏🏼😍

The recipe turn out awesome thanks for the recipe i❤ it

it kinda tastes eggy but otherwise its good if u add vanilla extract.

Tommorow I'm making donuts with custard filling

What is cornflour? The same as corn starch??

Adoro de mais

2 Egg yolk 2 tbsp Sugar 2 tsp Cornflour 1 cup Milk 1 tbsp vanilla

Came out perfect! Just be gentle with the fire and keep stirring it.

@tastefullyshay

3 жыл бұрын

Great to hear! Thanks for leaving a comment 🙂

How to use this custard cream after cooking?

That one is a cheaper version, fur sure, but the consistency and the mouthful feeling of it sadly didn’t work for me. Oh well, back to cream and more yolks I go

Perfect was easy and rapid and tastes lush tyvm

@tastefullyshay

Жыл бұрын

Thanks for your feedback, glad you liked it

Soft

Thankyou dearly 😊this was super easy to follow & make

@tastefullyshay

3 жыл бұрын

You’re welcome 😊

yummy share.. nice looking 👍🏼👍🏼

Who normally has corn flour lying about? Glad to see that wheat flour can be used.

Can you use cornstarch instead of corn flour?

@tastefullyshay

4 жыл бұрын

Yes :) its the same thing

@eggyjr3319

4 жыл бұрын

Shays Eats Ok Thank you!!!!! Imma try this!!

Best video, thanks for sharing

i made this and i was scared i under cooked it 😂 but it was really good!

Thank you for this. 👍👍

@tastefullyshay

2 жыл бұрын

My pleasure!

We made this yummy custard😍

@tastefullyshay

2 жыл бұрын

Great 👍

Ah yes, my favorite band

Can I use regular flour?

To the milk can I add little bit of coco powder to make a chocolate custard please tell me

@tastefullyshay

3 жыл бұрын

Yes you can. Add about 2 tablespoons

Can I use skim milk? If I did how would it change the recipe?

@tastefullyshay

2 жыл бұрын

Sorry, I never have tried this. If you give it ago, please let me know how it went.

Hi can I ask for the exact ml for the milk?

Yummy

The written recipe in the description is pretty bad, it's missing an entire ingredient (sugar), and it calls out the wrong time to add the milk (in the video it's after everything's in the pot).

I love your food.

Wawwwww Delicious ❤

Yummy ❤👌👍

Is it okay to not add the vanilla extract? We don't have any available here.

@JW-oe1lf

2 ай бұрын

You’ll probably die if you don’t have it

@DBT1007

Ай бұрын

Ok but it taste egg.

How many egg yolks would be required for a kilo of milk?

@Rumamov

3 жыл бұрын

Can you please tell me how many yolks for a 1kg of milk?

How to eat it? We eat as it or used with other bread?

Perfect 🥰👍 thankyou God bless

@tastefullyshay

2 жыл бұрын

You’re welcome 😊

Can I use whole eggs including egg whites?

@tastefullyshay

3 жыл бұрын

No, you can’t use egg whites in this recipe

@neridaduncan2710

2 жыл бұрын

I tried to rescue a baked custard when oven died. It uses whole eggs Basically I ended up with a grainy version of sweetened scrambled eggs. Not quite custard. Trying this recipe now but not as thick as I would like which I think is more a matter of not enough patience and running low on time now Taste good though. Will definitely give another try

How do you not make it curdle?

@tastefullyshay

2 жыл бұрын

At what stage is it curdling?

I don’t have cornflour can I use flour instead?

@tastefullyshay

2 жыл бұрын

Nope, im afraid that wont work. Do you have rice flour handy?

Hello, it is 2 TBS or 2 tsp or corn flour? The description says one thing and the video says the other. Also, for step one in the description it says to mix the milk in with the yolks and corn flour but I think it was supposed to say sugar? Thank you!

@heathervandyk927

3 жыл бұрын

I used 2 Tbs and it turned out perfect!

@neridaduncan2710

2 жыл бұрын

Funny I used tsp and it turned out fine too. Just took longer than I expected to thicken I think but once I took it off the heat it kept thickening up. Havent made this since I was a child and had to stir the pot for my mother but I have no concept of time and she would have been cooking for at least six. this is nicer than I remember from my childhood.

finally i can make custard steamed mochi without custard powder yay i can just add stuff to make the middle a different texture

I made it and it tasts like an overwhelming taste of vanilla. Next time I'm making it with 1/2 tsp vanilla.

Should we put vanilla extract I don't have that

@tastefullyshay

3 жыл бұрын

You can skip. Vanilla enhances the flavour.

Are we supposed to eat It hot or cold?

@tastefullyshay

Жыл бұрын

Either

Can you tell what kind of vanilla is that

Can u use plain flour

@tastefullyshay

Ай бұрын

Yes you can

Hi there! Can I use cornstarch instead?

@mariluspunky581

Жыл бұрын

Good question, I would love to know too!

@strawberrirxses

Жыл бұрын

Corn starch and cornflour are the same thing In the US it’s called cornstarch commonly, and in the UK it’s called corn flour For actual yellow corn flour in the US it’s called corn flour commonly And In the UK it’s called Maize flour Hope this helps! -Lizzy

@deendhirani6133

Жыл бұрын

@@strawberrirxses ohhhh tyyy

@strawberrirxses

Жыл бұрын

@@deendhirani6133 your welcome

Can u make a whole wheat bread video

@tastefullyshay

4 жыл бұрын

Great idea :)

Can i ask? What milk do u use in that recipe?

@tastefullyshay

2 жыл бұрын

Full cream :)

Nice

Hi! Can I use formula milk or breast milk in place of regular milk? Would like to try this out for my 1yr old toddler. Thanks!

@TheAsmrAddict888

Жыл бұрын

I imagine you could. Not formula. Bit strange but that's just imo 1yr is the right age for cows milk now. As a treat I wouldn't bother with formula, or breast milk.

Hi. Does this mold well when placed in refrigerator? Thx

@tastefullyshay

3 жыл бұрын

Hey Tamara, yes it sets well.

Awesome recipe 👍👍

Its so sweet 😊😊😅😮😢🎉😂❤

« Can I use light milk for this recipe?»

@tastefullyshay

3 жыл бұрын

Yes, you can :)

I’m sorry, but I cannot get the buttery consistency that yours is! Followed this to a T.

@emilygreenthegreenadventur2110

Жыл бұрын

Super watered down.

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Is cornstarch cornflour?

@tastefullyshay

Жыл бұрын

Thats right!

can we use this in cake for decorate

@tastefullyshay

4 жыл бұрын

As a cake filling yes. I don't think it would hold well as a frosting.

@shajusebastian2578

4 жыл бұрын

@@tastefullyshay Thanks

There is a fine line between egg nog and custard. Interesting.

Worked out great . Thanks

Hi I'm trying to use as many eggs as possible but I don't want to have so many egg Wight is it possible to put it in?

@tastefullyshay

3 жыл бұрын

Nope, do not add egg white. You could make our pavlova recipe? kzread.info/dash/bejne/lpNkz7R_idTYoNo.html

wow so good yummy 🤤🤤🤤

@tastefullyshay

2 жыл бұрын

Thank you 😋

The method in the description doesn't match the video.

@baboon_baboon_baboon

10 ай бұрын

Lol she hearted the comment but never fixed it

can I use honey instead of sugar?

@johnmacaroni105

Жыл бұрын

Just follow the instructions and stop being problematic.

@genevievegalvan_

Жыл бұрын

@@johnmacaroni105 bro how bout you stop being an asshole? How about that? Real cooks/bakers always ask about substitutes in case some people can't have actual sugar or other substances. Jesus, "problematic"? Really? Piss off.

@LiamRproductions

Жыл бұрын

@@genevievegalvan_ You're right and I'm guessing the answer is yes. I substitute sugar with honey in lots of things and it works fine.

@maalikserebryakov

11 ай бұрын

@@genevievegalvan_haha cry more honeyhobo

Could I use this recipe for egg tarts?

@tastefullyshay

3 жыл бұрын

Yes, would be perfect :)

Can i replace the vanilla extract with almond extract

@nomus1172

7 ай бұрын

@@SaubSan-ls1zm update it didn’t go well

also you DO NEED THE FCKING CORNFLOUR it will not thicken without it, I learned this by not using it like 3 times and then finally I decided to and it was good

can i use all purpose flour instead of cornflour?

@tastefullyshay

2 жыл бұрын

It won’t thicken nicely. You could try rice flour though.

Yea for some reason every attempt failed for me 😐😑 any tips?

Hmm, hate to say it but it seems just too thick like store bought. But of course you can just thin out the recipe with the milk quantity and less of the starch for balance.

HowToBasic but it really shows how to make a food.

2egg 2tbsp suger 2tbsp cornflour 1cup milk

Why conflour??? Thats proper amateur cooking in my opnion. Just use more egg yolk.