For those who don't eat eggs, try this recipe instead, kzread.info/dash/bejne/pph2mtFsXanPeLQ.html

@emusaurus

2 жыл бұрын

It’s more that I...don’t have any eggs.

@FeonaLeeJones

2 жыл бұрын

Super thank u 🙏

@alifact2535

2 жыл бұрын

Love your accent

@rawanakageorge8895

2 жыл бұрын

Ur so funny

@user-zg1xp2uv1i

Жыл бұрын

No eggs

Thanks for the recipe. I'm in the UK and we use Cornflour as cornstarch. I used 3 tbsp to get it to the thickness I liked to top my apple crumble. Many thanks again 😊

Love the simplicity of this 🌹 too many videos have people talking too much!!😂 Love the music too 🌟 thank you 🙏💝

Finally someone making it easy to understand thanks

I am certainly going to give this a try today with the Apple crumble 👍🏼

@mintahi2391

2 жыл бұрын

Yum

CUSTARD FOR BREAKFAST. Mind blown, thank you

@ahmadhasan3598

2 жыл бұрын

we all eat, corn flakes, milk and eggs in breakfast, this custard has all those things in it, so i guess it will make a good breakfast 😁😁😁

I tried it!..... Soooo yummy 😋

i used Arrowroot flour instead, worked just as well! Thanks for sharing!

Super simple delicious recipe 😍👌👌👌

Good work and beautiful sharing

At the beginning i thought it was blue milk from star wars!

@ananiazi

4 жыл бұрын

Same 😅😅

@JKMlive

3 жыл бұрын

The fact that you have gintoki with a strawberry milk make your comment funnier.

@meryeme-mery8109

3 жыл бұрын

@@JKMlive loool

@musondachangwe9337

3 жыл бұрын

Lol

@astouseye4030

Жыл бұрын

Same

I’ve used this recipe two times now, which isn’t a lot but I plan on using it more because it i so good :)

Works beautifully- why was I scared of making proper custard?

Thanks FOR sharing

Wow!!! So amazing and looks yummy yummy 😋

Nice and easy! Thank you!

Thanks much, will stop buying the powder from now

@edibles4458

4 жыл бұрын

Glad u liked it ☺️

I love it thank you!

Wow Good recipe

Looks very simple, thanks

@edibles4458

Жыл бұрын

You’re welcome 😊

pls ingredients making this in a few days for school and how much does this serve? Thanks

Looks good,

Terrific. Thank you 🙏🏻

we love making it.

I'm just here because our online classes made this our project so yea Nice content tho

@edibles4458

4 жыл бұрын

😊

What happens if I use all purpose flour?

Wow! Thank you so much! Nice content....i wish you make more videos

@edibles4458

4 жыл бұрын

I do 😊

Terimakasih resepnya kak

Really helpful thanks

I love custard 🍮 it's sooo good I just love I have been eating since I was a child I just love it I'm eating right yeah yeah I know this video was made 2 years ago but still it's sooo yummy

Delicious.

I love your cute accent, I'm going to try it in a minute. I love custard. I've made a different custard on stovetop years ago and loved it, this one sounds great.

@edibles4458

4 жыл бұрын

Thanks 😊

@shmow08

4 жыл бұрын

@@edibles4458 :) your welcome, I'm excited to try this.

Thank you for sharing

I ran out of custard so I thought custard was just vanilla escence and milk with cornflour. I did think why is it yellow, so that's why egg yolk! I would have thought that would make egg custard. Thanks for the recipe

@edibles4458

Жыл бұрын

Hope you enjoy

Thank you, of course fresh custard is tastier and more healthy

Tried this recipe its amazing👏👏

@edibles4458

Жыл бұрын

Thank you so much 👍

One dislike is from shop custard.

@edibles4458

2 жыл бұрын

Lol

Wow very nice 👌👌👌

Love it!

best custard ever!

@edibles4458

3 жыл бұрын

Thanks

Delicious and easy!

@edibles4458

Жыл бұрын

Thanks for watching

Breakfast, never heard that b4, x

How much milk did you put in

Just made a tiny amount with 1 yolk and guessing the equivalent other ingredients from your list...came out great.

@edibles4458

Жыл бұрын

great

Thank super recipe

Absolutely delicious looking forward for your another vedio dear

@edibles4458

3 жыл бұрын

Coming soon 🙂

It's amazing recipe I am going to try this now thank you very much I hope you will bring more videos like this mam please give me a heart❤❤.

wow so good yummy ❤️❤️🌹🌹🤤🤤

thanks

Nice

Am trying it out now

Thank you

Dessert for for Xmas...thank you

@edibles4458

Жыл бұрын

Welcome 🙂

For some reason my custard turns out as grows egg texture instead of a custard can some one explain why to me

@abidivino

4 жыл бұрын

Maybe you did not temper the eggs right? One of the things the tutorials say when doing custard is to slowly i corporate the milk to the egg mixture to avoid making an egg scramble when you pour the milk

Yummy

Thanks lady

If I want to make in more quantity how many yolks should I use & milk?

@edibles4458

2 жыл бұрын

just multiply, if u wanna make 10x more just use 10x the quantity I used.

Will normal flour work if you don’t have either cornflour or cake flour?

@edibles4458

2 жыл бұрын

Use flour type 00

Excellent.

@edibles4458

Жыл бұрын

Thanks for watching

Good

If i dont use egg yolks?

@edibles4458

3 жыл бұрын

Try this instead: kzread.info/dash/bejne/pph2mtFsXanPeLQ.html

do you need to use corn starch?

@edibles4458

3 жыл бұрын

Yes, u can use cake flour in place of it if u don't have

can I replace the cornstarch with something?

@edibles4458

4 жыл бұрын

u can add cake flour or use gelatin.

@aimensjourney6834

3 жыл бұрын

Or use custard powder haha

Thankyou.

Thank you for the recipe ma'am. Just one question, can I use corn flour to thicken it up instead of cornstarch?

@edibles4458

3 жыл бұрын

Cake flour will be a better option

@journalmagic1767

3 жыл бұрын

@@edibles4458 thank you!

@nurkhasehhany6574

3 жыл бұрын

Corn flour and cornstarch are the same thing 🤦🤦🤦

@journalmagic1767

3 жыл бұрын

@@nurkhasehhany6574 Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corns. So no, corn starch and corn flour aren't the same thing🙄

@cynthiakeller5954

2 жыл бұрын

@@nurkhasehhany6574 Not the same! Do not interchange!

What do you have it with breakfast ?

@fatimabubi5703

2 ай бұрын

Tuang di atas roti atau buah buahan

Should it be white sugar? Or brown will do?

@edibles4458

4 жыл бұрын

Any sugar at all

@jemini4929

4 жыл бұрын

@@edibles4458 Thank you!

can we use all purpose flour i dont have cornstarch or cornflour

@november_lee

4 жыл бұрын

yes but you might want to search up on how much flour you'll need since cornstarch is thicker compared to flour.

@tarrymsaky6725

3 жыл бұрын

1 tablespoon cornstarch = 3 tablespoon flour

@user-uq6rq7yc9j

2 жыл бұрын

You can use cake flour

Will it set up if I put it in the fridge?

@edibles4458

3 жыл бұрын

Yes

I made it exactly according to the recipe and it became super chunky. I did damage control by seiving it and then whipping it. Any idea what could have went wrong🤔

@edibles4458

4 ай бұрын

too much corn starch maybe

Would this get lumpy when it cools

@edibles4458

Жыл бұрын

no

Nice video

Yum

Great video! Your accent is so interesting! Sounds like Bristish English with a mix of Chinese and Caribbean (Trinidadian/Guyanese).

@edibles4458

3 жыл бұрын

Hahaha thanks for watching 😊

@amenla9372

3 жыл бұрын

Very descriptive.....

@ull893

3 жыл бұрын

So what? You got the information right. Thank you. Have a great day!

@user-uq6rq7yc9j

2 жыл бұрын

Kinda like a new Zealand accent

Im about to try this right now🙌🏾🙌🏾..... question how long can it last without going bad?

@edibles4458

4 жыл бұрын

Put it in the fridge, 2 days max

@garyablett5180

2 жыл бұрын

@@edibles4458 I will eat it in 2 hours max !

@jayammajoji2599

2 жыл бұрын

@@garyablett5180 lol.

Beautiful

Thus us an amuzing recipuh.

@tarawhite986

2 жыл бұрын

Hahahhaha

Can we use 3 whole eggs ?

@edibles4458

3 жыл бұрын

No, only the yolk

I tried this recipe but my custard got a little curdled, what should I do to prevent this?

@suejames3208

Жыл бұрын

Make sure your eggs are whisked well and when adding the milk to the eggs, don't have boiling milk. Also, just add a small amount of the milk and whisk quickly straight away. Then slowly add the rest of the milk, whisking well before putting it back into the pan. When the pan is back on the low heat whisk the whole time. Good luck.

I dont have cornstarch can i use flour

@edibles4458

3 жыл бұрын

Cake flour is will be fine

@basharathussain7755

3 жыл бұрын

Yes but use double the flour if it's not cornstarch

I tried this recipe but when I combined the ingredients the custard thickened up really fast which cause me clumps how do I avoid this?

@edibles4458

2 жыл бұрын

Make sure u do it on very low flame , u can also reduce the amount of corn starch

Can I use evaporated milk instead of fresh milk?

@edibles4458

Жыл бұрын

yes you can, just dilute it .

Breakfast is the best time to eat custard...

Can I make it without corn starch?

@edibles4458

Жыл бұрын

use cake flour

Will that be ok to use flour instead of corn starch?

@edibles4458

3 жыл бұрын

Type 00 flour will be ok

@zarzartinwin593

3 жыл бұрын

@@edibles4458 u mean all purpose flour ok?🙂

@anzerzeeshan7454

3 жыл бұрын

No u have to use cake flour

Does it need a specific type of milk? Or will any do.

@edibles4458

4 жыл бұрын

any

@basharathussain7755

3 жыл бұрын

Use full fat it makes it creams

Did you use all the milk you heated up? It's really unclear whether you did or nor

@edibles4458

2 жыл бұрын

Yes

Custard for breakfast?

@edibles4458

3 жыл бұрын

Yes, it's my favourite breakfast 😋

I like it, nice

@edibles4458

4 жыл бұрын

Thanks 😊

I dont have vanilla extract what should I use

@edibles4458

3 жыл бұрын

U can use some fresh lemon or orange zest

@bobsam7959

3 жыл бұрын

@@edibles4458 anything else I could use

@edibles4458

3 жыл бұрын

@@bobsam7959 cinnamon

@bobsam7959

3 жыл бұрын

@@edibles4458 thanks

How long should I let the milk warm?

@xantheblue8326

2 жыл бұрын

This video doesnt really menion it but its best to bring the milk to the boil If your short on time, just until the sugar is dissolved is fine.

@angelolopez2137

2 жыл бұрын

@@xantheblue8326 thx good to know I don’t need to wait for boil if I’m short on time

مبروك انتي اول اجنبية تنطق حرف الضاد😂💛

@yarahijazin

3 жыл бұрын

Omg🤣🤣

Vanilla essence same as vanilla extract

👍

Awesome 😘

@edibles4458

4 жыл бұрын

Thanks 😊

cream bnyak mcam,agakb bingung jdnya

Your milk carton says,,,1.5% What dose that mean?

@edibles4458

Жыл бұрын

percentage of fat

i love your accent 😍😍

@edibles4458

3 жыл бұрын

Thanks 😊

Why don't you use a whole egg ?

@edibles4458

Жыл бұрын

u need only the yolk

@ula437

Жыл бұрын

@@edibles4458 how can I use the leftover whites then ?

I don't have corn starch :'D

@edibles4458

3 жыл бұрын

Use cake flour