Thank you for this recipe and the tips. I just made 3 batches today. Can't wait to eat.

@ThatIndoGuy

Жыл бұрын

Thank you for watching. Enjoy the refreshing drink 😊

Lol I make this 3x a week. But rather than store bought syrup I make my own pandan syrup. Or I just use honey. Surprisingly the people who don’t like veggies still love this

@Badm00nrRising

3 ай бұрын

Ooo PANDAN nice!

Looks great.

wow thank you for sharing!

@ThatIndoGuy

Жыл бұрын

Thanks for dropping by

It seems common in tropical countries but I can't find here in the Philippines

Hi.. I love grass jelly and I would like to grow them. Do you sell the seeds?

@ThatIndoGuy

2 жыл бұрын

Where do you live? I'm in Perth, Western Australia. I got my seedling from a sunday market nearby.

@awalsari4485

4 ай бұрын

Saya ada bibitnya asli dr Indonesia Bisa saya kirim

What plant is this?

Aku udah tanam di Mareeba QLD setahun lalu bang. Hampir tiap hari selalu bikin

@ThatIndoGardener

9 ай бұрын

Great.. ini juga bisa jadi alternative buat anak2 kalau susah makan sayur 😊

Whats this leaves can I have the name of this

@ThatIndoGuy

2 жыл бұрын

It's called Green Grass Jelly Vine, also known as Tiliacora Triandra

@annalizapagaragan6230

2 жыл бұрын

@@ThatIndoGuy thanks

Hi, I blend the leaves in food processor , then strain, but the jello never sets. Same ratio of water to leaves. what am i doing wrong?

@ThatIndoGuy

2 жыл бұрын

I can think of 2 things. Try use a blender rather than food processor. The other thing is your leaves to water ratio. I used 750-800ml of water with 50gr leaves.

Why is it called grass jelly. Why not leaf jelly or vine jelly? Therenis no grass in it.