How to make Adhirasam with store bought flour by Revathy Shanmugam

Фильм және анимация

This video is about Adhirasam store maavu
Rice flour - 1 cup
Jaggery - 1 cup
Ghee - as required

Пікірлер: 387

  • @dineshjp8293
    @dineshjp82933 жыл бұрын

    Thanks madam I have done with store bought rice flour and came nicely as you said

  • @sdevibhavani
    @sdevibhavani3 жыл бұрын

    Successfully ennaiyum adhirasam suda vechiteenga Aunty. You are great!

  • @sprabhagaran
    @sprabhagaran Жыл бұрын

    Hello Madam, I am grateful to you for posting these instructions. I have been doing this wrong for past 2 years and this year got a chance to watch your video and followed your instructions. Adhirasam came out well and I could feel the positive vibes. Thank you so much!

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    Жыл бұрын

    I’m blessed ma thank you

  • @jenopearled
    @jenopearled3 жыл бұрын

    This is totally suprising I can never think that I could make adhirasam with store bought flour.... I am gonna try this method for sure....

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @vansanthivasantha8866
    @vansanthivasantha88663 жыл бұрын

    நாங்க அதிரசம் செய்யும் போது பயந்து பயந்து செய்வோம் நீங்கள் இவ்வளவு சுலபமாக செய்து விட்டீர்கள் நன்றி வாழ்த்துகள்

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    எல்லாராலும் முடியும் மா.

  • @renus7726
    @renus77263 жыл бұрын

    You have made the hectic adirasam process easy by using the store bought flour Very useful for beginners who can do this method easily Tq madam 💓💓💓💓💓💓

  • @prashanthprathap907

    @prashanthprathap907

    3 жыл бұрын

    Hf0

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @renus7726

    @renus7726

    3 жыл бұрын

    @@revathyshanmugamumkavingar2024 Tq for replying promptly madam

  • @sandhyuar7605
    @sandhyuar76053 жыл бұрын

    Thank you so much, Akka for this easy method. I made Athirasam for the first time in my life in the same way you showed. It came out very well. My family loved it. God bless you and your family, Akka.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you so much dear

  • @narmadhajayakumar4781
    @narmadhajayakumar47813 жыл бұрын

    Tried it today. Came out really good. Thanks for the wonderful recipe

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @usharaghuthaman4619
    @usharaghuthaman46192 жыл бұрын

    Only today i saw your video. I was searching for store bought rice flour receipies. Thanks .

  • @shermashakilar7150
    @shermashakilar71503 жыл бұрын

    TQ for the athirasam recipe in your style mam.

  • @priyanarayanan0711
    @priyanarayanan07113 жыл бұрын

    Lovely ma i tried ur recipe it came out very well . Thank u ma'am

  • @umamuthukrishnan6722
    @umamuthukrishnan67223 жыл бұрын

    I tried this recipe Amma. Came out very good

  • @govindaraja.d4735
    @govindaraja.d47353 жыл бұрын

    Excellent demo for adhirasam.Home made flour for adhirasam is hectic process.Now the way you have shown anybody can make adhirasam.Thankyou ma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @vanialagarsamy4712
    @vanialagarsamy47123 жыл бұрын

    I was expecting this. Thanks !!

  • @daisyrani3151
    @daisyrani31513 жыл бұрын

    Thanks mam. Clear explanation,engaluku doubt vantha next second adhukkana clarification unga kita irunthu, ( eg) mavu colour. Romba porumai ungalukku.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri ma

  • @kalpanajothi8607
    @kalpanajothi86072 жыл бұрын

    Thanks mom. Useful information about this recipe 👌

  • @birundhanehrubirundha4438
    @birundhanehrubirundha44383 жыл бұрын

    உங்க வீடியோவை பார்த்து முதல் முறையாக அதிரசம் செய்து பார்த்தேன் சூப்பராக வந்தது வீட்டில் பாராட்டுகள் கிடைத்தது

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri ma

  • @vaidehiramesh8434
    @vaidehiramesh84343 жыл бұрын

    Hi amma, you make it in so simple way, we feel like making it NOW, thanku so much

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @kaviarasiv1140
    @kaviarasiv11403 жыл бұрын

    Thank you Ma'am..very usefull info

  • @lourdesxavier8152
    @lourdesxavier81523 жыл бұрын

    Hi mam, I never thought adhirasam could be made so easily, it's my favourite sweet, but I have not made it at home ever, I am sure that during this festive season I will definitely make adhirasam, thank you mam for this recipe 😊

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @asagallery5385

    @asagallery5385

    Жыл бұрын

    ​@@revathyshanmugamumkavingar2024ll

  • @RRS_Family04
    @RRS_Family043 жыл бұрын

    Hi Amma I tried this sweet. It came out so well. Amazing taste. I tried with one cup only. Now I will make in large quantity...Thank you so much for sharing this easy method...

  • @whitelilly3820

    @whitelilly3820

    3 жыл бұрын

    Hello Sona sister, can I use puttu podi store bought flour?

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    @@whitelilly3820 yes ma

  • @whitelilly3820

    @whitelilly3820

    3 жыл бұрын

    Thanks for the reply mam

  • @adharshafterschool5832
    @adharshafterschool58323 жыл бұрын

    You are motivating us to cook all traditional recepies. Of course at easier steps. Million Thanks to you ma'am

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome dear

  • @sagunthaladevimuniandy2017

    @sagunthaladevimuniandy2017

    Жыл бұрын

    Thank you amma.❤

  • @syedfathima4879
    @syedfathima48793 жыл бұрын

    Amazing. Each time when you make this adhirasam, I like to eat it or not I love to watch it, the way you describe, and explain. The dough when it's cooked, I feel that you have some magical wand that makes it to form a ball without sticking to the kadai. I have mentioned that I have been following you for a long time more than 20 years. I am not sure from the day you had started to telecast your cookery shows on podhigai TV. After that on Vijay TV, jaya TV. So on. Thank you so much dear. Still learning a lot. 👍😍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    I'm blessed. Thank you so much for your encouraging words.

  • @syedfathima4879

    @syedfathima4879

    3 жыл бұрын

    @@revathyshanmugamumkavingar2024 stay blessed ma.

  • @maheswari2005
    @maheswari20052 жыл бұрын

    Thanks mam... got nice adhirasams with store bought flour

  • @srilogakathirvelavan1895
    @srilogakathirvelavan18958 ай бұрын

    Thank you Aunty it comes very well. I followed your all tips in this recipe.

  • @yogawithshiva1775
    @yogawithshiva1775 Жыл бұрын

    அம்மா நான் இன்று நோன்பிற்கு அரிசிமாவை பயன்படுத்தி நீங்கள் சொன்னது போல் செய்தேன் சூப்பராக வந்தது, மெதுவாகவும் இருந்தது,thank u so much

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    Жыл бұрын

    Most welcome ma

  • @udhagaithendral4096
    @udhagaithendral40963 жыл бұрын

    வணக்கம் அம்மா, ரொம்ப அழகா, எளிமையான முறையில் சொல்லிக்கொடுத்து இருக்கீங்க, மிக்க நன்றி அம்மா 🙏🌷🌷

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    மிக்க மகிழ்ச்சி மா

  • @kumarisethu6359
    @kumarisethu63593 жыл бұрын

    இனிய காலை வணக்கம் மேடம் அவசரமாக அதிரசம் பண்ண மிகவும் உபயோகமான பதிவு மிக அருமை மேடம்

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri ma

  • @carolinthai2676
    @carolinthai26763 жыл бұрын

    Hi auntie am in Bahrain....super delicious athirasam ... auntie....thanks for u r tips

  • @saraswathijaikumar4374
    @saraswathijaikumar43743 жыл бұрын

    your explanation is so cute Ma'am

  • @dhivyas2528
    @dhivyas25283 жыл бұрын

    Superb mam 👌 athirathuku matching ah saree katti irukeenga😍😍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    😄😄😄🙏

  • @thamizharasiv1968
    @thamizharasiv19683 жыл бұрын

    அதிரசத்தோடு சேர்த்து நீங்கள் கட்டியிருக்கும் சேலை யும் ரொம்ப நல்லாயிருக்கு.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    😀🙏

  • @TannmayaLeshyaa
    @TannmayaLeshyaa3 жыл бұрын

    Excellent ma very very easy method very useful tips thank you amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @vijisri330
    @vijisri3302 жыл бұрын

    You are my all-time favourite. Have been following from Doordarshan podigai days..

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    2 жыл бұрын

    I’m blessed. Thank you ma

  • @devasenaj2616
    @devasenaj26163 жыл бұрын

    Good morning amma .. 💐very easilly tell to us making athirasam in normal kadai maau thank u sooo much ga amma🙏

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you dear

  • @lakshmiswaminathan6144
    @lakshmiswaminathan61442 жыл бұрын

    Super ra vanthu irukku aunty thank you so much

  • @diywithhema5159
    @diywithhema51593 жыл бұрын

    Thank you Amma.. ..first time I ll make with confidence.....with you guidance..

  • @srinipremanaidu1116

    @srinipremanaidu1116

    3 жыл бұрын

    Mm

  • @srinipremanaidu1116

    @srinipremanaidu1116

    3 жыл бұрын

    Mlusrom ii

  • @dharaas
    @dharaas3 жыл бұрын

    Seems very easy to prepare adirasam. Will try and comment. And ur recipe for bisibhele bath is ultimate....

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you so much ma

  • @mahalingam5258
    @mahalingam52583 жыл бұрын

    Amma super ma... ungalala mattum than ipdi la solli thara mudiyum..thank u ma thank u so much

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @ethoorukavithai
    @ethoorukavithai3 жыл бұрын

    எளிய முறையில் விளக்கியதற்கு மனமார்ந்த நன்றிகள் மா

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    மிக்க மகிழ்ச்சி மா

  • @vijiskitchen5837
    @vijiskitchen58373 жыл бұрын

    Superb Amma. You are a genius. 🙏

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma .I know a v.little.

  • @pansontheburner4552
    @pansontheburner45523 жыл бұрын

    I never expected we can make adhirasam so easy, thank you amma.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @Fre6662

    @Fre6662

    3 жыл бұрын

    @@revathyshanmugamumkavingar2024 l

  • @vaidehivijayaraghavan9517
    @vaidehivijayaraghavan95173 жыл бұрын

    Excellent aunty .I will try and let you know.thanks.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @kothainayakey5330
    @kothainayakey53303 жыл бұрын

    T. Youma. Very good guidence.

  • @hafizbaig7517
    @hafizbaig75173 жыл бұрын

    Amma naan mochi vendaikkai recipe seithen sooper thankyouma athirasam seithu paarthu resalt soulvean

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri ppa

  • @rajeswari9615
    @rajeswari96153 жыл бұрын

    HI GOOD NOON SISTER Exceland super pakkumpothu easya irukku bagu sothapidom athuthan bayam iruththallum try pannaporen THANK you so much 🙏🙏😜🥦

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Good luck .you can ma

  • @padmasrivatsan164
    @padmasrivatsan1643 жыл бұрын

    Very nice and easy method. Thank you mam.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @hafizbaig7517
    @hafizbaig75173 жыл бұрын

    Amma vannakkam thankyouma athirasam yennakku pettikkum neengal soulum muraiye saapettamaathri aayitru

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri AH.

  • @sarasavasudevan
    @sarasavasudevan3 жыл бұрын

    Good morning! Greetings from Vishranthi - Multifaceted Center for Seniors and Children, Bangalore. While the taste was very good, especially when it was hot, the Athira Sam turned out very hard when it became cold. Pleas please advise what I should do. Thank you

  • @girijad7326
    @girijad73263 жыл бұрын

    சூப்பர் அம்மா!! அவ்வப்போது வித்யா வின் கொலுசு சப்த தோடு adirasam அருமை!! Instant மாவு அதிரசம் மில் அருகில் இல்லாதவர்களுக்கு மிகவும் useful பதிவு!!🙏👍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    😄😄nandri ma

  • @sumathygiridharan1527
    @sumathygiridharan15273 жыл бұрын

    I tried. Came very nice. Thanks

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @whitelilly3820
    @whitelilly38203 жыл бұрын

    Hello Mam, can I use store bought puttu podi for making adhirasam?

  • @rinadolwani3531
    @rinadolwani35313 жыл бұрын

    I have achieved a very good Adhirasam output, using rice flour sourced from Amazon. So one can easily cut out the soaking and grinding of rice step. Also, water content should be reduced, as one wastes a lot of gas, just cooking jaggery and water, to make it thick

  • @karthikeyanmech
    @karthikeyanmech3 жыл бұрын

    Amma i got confidence im making sweets well because of you my hearty thanks to my mom.. You are my mom

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @vaidehiramesh8434
    @vaidehiramesh84343 жыл бұрын

    I don't keep so much oil when I make fried items for home, does it make any difference in the quality of the output

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Your right ma.It doesn't make any difference but we do make more.

  • @sivaprakashkaliyamoorthy6568
    @sivaprakashkaliyamoorthy65683 жыл бұрын

    Very useful video for beginners Amma..

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @selviselvi1854
    @selviselvi18543 жыл бұрын

    Good morning Amma nalla pathivu superma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri ma

  • @Nivedhitha1990
    @Nivedhitha19903 жыл бұрын

    Hi mam , hope ur dng good.. I tried this it came very well.. taste is similar to the one which we soak n grind.. thanq very much 😀 happy diwali

  • @k.m.ambika1391
    @k.m.ambika13913 жыл бұрын

    I followed this method It came out very nice Then I recommended this to my daughter My daughter who is in U.S is now very happy Because it came nice at the first instance

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you so much ma

  • @anithag9101
    @anithag91013 жыл бұрын

    Soo easy u made Aunty. Superb

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @ilawedseshu
    @ilawedseshu3 жыл бұрын

    காராபூந்தியும் மினி பாதுஷா வும் செய்தேன்மா நல்லா இருந்தது வீட்டில் அனைவரும் பாராட்டினார்கள் நன்றி அம்மா

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    மிக்க மகிழ்ச்சி மா

  • @prathibathiru933
    @prathibathiru9333 жыл бұрын

    Tq amma i will try this recipe

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Sure ma

  • @ramya8829
    @ramya88293 жыл бұрын

    Aachi jamun paku two days la salupa vadai varuthu athukutips kodunka

  • @lathamani3969
    @lathamani39693 жыл бұрын

    Super.... Thank you very much mam

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @lakshmiiyer9523
    @lakshmiiyer95233 жыл бұрын

    Easy receipe Akka. Will try. From where do we purchase that wooden oil presser? So useful.

  • @evelynantonyraj5970
    @evelynantonyraj59703 жыл бұрын

    Super recipe 👍 Mam

  • @deepakk_here6726
    @deepakk_here67263 жыл бұрын

    இவ்ளோ easy யா அருமை மா

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @kamarsingh
    @kamarsingh3 жыл бұрын

    Thanks 👍 is a small word. I am going to do it your way. Believe me I have struggled so much. 🙏 Bless you madam.

  • @arrtirameshbabu1020
    @arrtirameshbabu10203 жыл бұрын

    Stovelaye vaithu kilarina pagu padham maaradha mam??

  • @Nanbook24
    @Nanbook243 жыл бұрын

    Can we use ready made store bought kozhukatai mavu

  • @reethyl
    @reethyl3 жыл бұрын

    This is the first time I tried it ma . It came too good . All credits goes to you . Thanks a lot ma 🙏

  • @arunachalampappu
    @arunachalampappu3 жыл бұрын

    Oru tharava naan arisi maavu neraya veetla veenaaguthunnu inthamaari senjen. Nalla vanthathu. Nice to see this being thought by you.white vellam vaangathinga. Athu sulphur process pannathu.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma. Yes ma I heard about it

  • @divyashirley
    @divyashirley2 жыл бұрын

    Thank you ma. Merry Christmas 🎅 🎄 ❤

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    2 жыл бұрын

    Thanks ma

  • @LadoosKitchenAndVlogs
    @LadoosKitchenAndVlogs3 жыл бұрын

    Tasty athirasam super amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Nandri ma

  • @gummijaan
    @gummijaan3 жыл бұрын

    We can keep th e athirsam maavu in for idge for an hour we will get a nice athirsam

  • @praveenkumark2191
    @praveenkumark21913 жыл бұрын

    Adhirasa mavu elakkama erukku enna saiyanu kothimai mavu pottal pirindu viduthu

  • @kalaviswanath2623
    @kalaviswanath26233 жыл бұрын

    How easily you taught adirasam in store bought maavu . Thank you amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Welcome ma

  • @arrtirameshbabu1020
    @arrtirameshbabu10203 жыл бұрын

    Veetla wash panni veyilil kaaya vaithu araitha arisi mavu iruku use pannalama mam??

  • @62priya
    @62priya8 ай бұрын

    Thank you for sharing.

  • @rameshc52
    @rameshc523 жыл бұрын

    Thanks Good tip

  • @SreeSheeKitchen
    @SreeSheeKitchen3 жыл бұрын

    Very useful video

  • @Nanbook24
    @Nanbook243 жыл бұрын

    Thanks for telling the truth mam. Pls tel what to do if adhirasam splits in oil? Or If it’s very hard and crispy. How to correct all wrongs. Pls tel tips.

  • @kidzrecipies6321
    @kidzrecipies63213 жыл бұрын

    You are very much talented mam

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    🙏🙏

  • @geethamuralidharan8332
    @geethamuralidharan83323 жыл бұрын

    To avoid crispy adirasams, after preparing the dough with jaggery, before frying add a spoon full of fresh curds and mix well. Adirasams will be soft.

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you for the nice tip ma

  • @sathishperuri6901

    @sathishperuri6901

    3 жыл бұрын

    U mean adding fresh curd to the flour?

  • @Padmaja625
    @Padmaja6252 жыл бұрын

    God bless you aunty Tc, 😊

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    2 жыл бұрын

    Thanks ma

  • @narayanaswamyrukmani7465
    @narayanaswamyrukmani74652 жыл бұрын

    We can put in mixie viper

  • @kksis6883
    @kksis68833 жыл бұрын

    Hi amma, pagu eduthu oru naal ayiduchi, but romba getti agiduchu mavu, epdi loose pandradhu, pls help me ma

  • @healthyfoods4758

    @healthyfoods4758

    3 жыл бұрын

    Konjam warm water podunga, oruveyla vellam kammiya irundha, paagu vechi add pannunga

  • @geethaa7873
    @geethaa78733 жыл бұрын

    Madam what to do with the remaining oil every time the oil gets.accumlated? Unable to waste

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Store in airtight container and use for seasoning.

  • @jothip5450
    @jothip54503 жыл бұрын

    superb mam...thanks

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @nashreenbi4035
    @nashreenbi40353 жыл бұрын

    அம்மா வணக்கம்.. அதிரசம் ரொம்ப ரொம்ப அருமை மா..

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    நன்றி நஸ்ஸரீன்

  • @Naveenshiva-rs2wh
    @Naveenshiva-rs2wh3 жыл бұрын

    dear amma... i am fond of chettinad getti kuzhambu.... i am not getting the recipe.... can you make a video on that....veda

  • @tastethechettinad5614
    @tastethechettinad56143 жыл бұрын

    Adhirasam super👍👍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you

  • @umakrishnamurthy1837
    @umakrishnamurthy18373 жыл бұрын

    Thank you so much mam 👍

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Welcome ma

  • @sripriyasridhar9834
    @sripriyasridhar98343 жыл бұрын

    Hi ma, I'm definitely going to make this. Jus want to know if I Can add elaichi - (pounded or powdered) .

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Yes you can add cardamom and dry ginger powder also.

  • @jessyjoseph6809
    @jessyjoseph68093 жыл бұрын

    Thank you so much amma

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Most welcome ma

  • @mythilipugazendhi5637
    @mythilipugazendhi56373 жыл бұрын

    Madam how are you? My mother add yelakapoddi and sukupooddi it tastes good

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Yes ma you can.

  • @sridevivishali1204
    @sridevivishali12043 жыл бұрын

    super amma my favt tq maHappy DIWALI amma💐💐💐💐

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you, wishing you the same ma

  • @varshakumar3338
    @varshakumar33383 жыл бұрын

    Aunty, adhirsam excellent ah vandhurku . Depending on the oil heat, adhirsam nalla raise aagi puff up airku. Thank you for sharing an easy version

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Wow!!!most welcome dear

  • @divyaanand9563

    @divyaanand9563

    3 жыл бұрын

    Hi sis, what should be the oil heat level, I am trying to make it

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    @@divyaanand9563 when you drop a piece of adhiradam dough it should slowly rise to the surface.

  • @divyaanand9563

    @divyaanand9563

    3 жыл бұрын

    @@revathyshanmugamumkavingar2024 thanks ma..

  • @Krishnapriya-cu4ck
    @Krishnapriya-cu4ck3 жыл бұрын

    Today it came out well for the first time. Thank you maam🙏 Happy Diwali to you and your family 💐

  • @revathyshanmugamumkavingar2024

    @revathyshanmugamumkavingar2024

    3 жыл бұрын

    Thank you ma

  • @ramaduraiusha5285
    @ramaduraiusha52853 жыл бұрын

    Srartham Andru Madiya kadaila vangama epdi seyradhu madam

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