Instant Adhirasam Recipe with readymade rice flour | Ariselu with dry rice flour
Adhirasam Recipe Using Ready Made Rice Flour / Adhirasam Recipe / Arisalu Recipe/ Ariselu Recipe - Diwali Recipes
Adhirasam is my favorite sweet. Truly, I prefer to choose savory over Sweets, but with very few sweets that I love to eat. Of the ones that can be counted easily, Adhirasam tops the entire list. The preparation of Adhirasam involves very few ingredients that are easily available in a South-Indian’s pantry. However, every step in making this Adhirasam is elaborate and truly needs to be done with care. One misstep can lead to a disastrous Adhirasam.
In a wide bowl, add one heaped cup of rice flour and add a pinch of salt. Mix them.
Add water little by little and keep mixing the rice flour. Let the rice flour come to a puttu like consistency. It should hold between your hands and should break easily. This is the right stage.
set aside in a covered bowl to retain the wetness.
In a heavy-bottomed pan, add a cup of jaggery and add to cover it. Let it dissolve in water.
Let it begin to boil. After 4- 5 mins, it will become sticky. Keep boiling for further 3-4 mins till it comes to a rolling ball consistency
In a bowl of water, add a small drop of jaggery syrup and make sure it remains still, and when rolled it turns to a small ball.
Add the rice flour to the jaggery syrup slowly. Mix them and combine to a soft dough.
Pinch out an orange-sized ball from the Adhirasam dough. Grease the parchment sheet or banana leaf with a little Ghee and flatten them in a circular shape.
Add the flattened Adhirasam and cook them in oil on a medium flame on both sides.
Drain the cooked Adhirasam from Oil and press with a ladle gently to remove excess oil. Let it come to room temperature. Store in an airtight box.
Пікірлер: 48
really easy to follow steps.thanks
Beautiful demo clear and simple and easy to learn thanks for sharing 😊
Tried ur recipe today. Came out very well. And was also very tasty and crispy. Thanks a lot 🙏. ❤
God bless you for sharing the recipe ameen amen 🙏😇💐
Yalkalu dont out whole Do powder and put madam 😊 Second thing they are ok for instant satisfaction but soaking for days is best method God bless you all 🎉🎉🎉
Very nice work thanks for sharing 🌸
Very simpli told didi will surely try
I tried recipe , it's came like regular traditional ariselu. Super and tasty . Thanks for sharing this recipe
@FarmToTable
Жыл бұрын
Thank you❤
I tried today. It came out very well tasty and crispy. Jst i have used ghee two spoons in jaggery syrup and added rice flour when i got one string in jaggery syrup. But taste was awesome. Thanks for sharing flour soaking idea.
@FarmToTable
3 жыл бұрын
Glad to hear this Ma'am. Keep supporting! Thank you ☺
I tried this recipe, it’s came like regular traditional Ariselu. Thank you for sharing this recipe 🙏🏼
@FarmToTable
2 жыл бұрын
Glad to know.Keep supporting!
Masha Allah easy recipe di😇😇❤❤
@FarmToTable
3 жыл бұрын
Jazakallahu Khair
Hi I make it.It’s comes very tasty and soft like traditional Adhirasam .Thank you for sharing🙏🙏
@FarmToTable
2 жыл бұрын
So glad to hear that from you Mam🥰
Thank you for sharing this recipe
Easy n wonderful u did
@FarmToTable
2 жыл бұрын
Thank you
Super ma👌👌
In Assam also.
👍👍
Mam.. can we leave it for fermenting for a day n prepare t nxt day... for more softer adhirasam..?
@FarmToTable
2 жыл бұрын
Hi. Why do you want to ferment? No need for fermentation. If you have enough time- then you can make adhirasams using traditional method itself like (soaking the rice for 12 hrs then grinding to a powder). This is a quick method, and yet gives the similar results.
Awesome video
Hi. Should we rest the dough for sometime before making?
@FarmToTable
3 жыл бұрын
Hi.. I didn't rest the dough for a specific time. Since the dough will be hot, I allowed it to cool down so that it will be comfortable to handle
Thanks
@FarmToTable
2 жыл бұрын
Thank you for supporting
Hi mam can I use sugar in place of jaggery
@FarmToTable
Жыл бұрын
I have never tried with sugar. But i think it will come for sure,but you will not get that brownish color.
I tried similar way but the dough was hard after cools down
@tara57270
9 ай бұрын
Add 2 to 3 tablespoon of milk for 100 gram of dough and make it soft
Mine is breaking up in the oil ..what is the reason ?
@FarmToTable
Жыл бұрын
Dough must be too hard.
@radhah8123
9 ай бұрын
How to fix it then
Mam i tried it but ye sb fat gye kadayi mei hi bane hi nahi
@FarmToTable
Жыл бұрын
I'm sorry to know this. Kya aapne aise hin try kiya?
Squeezing oil above the oil kadai is not recommended..very unsafe. You can remove the adirsam into a plate then do the squeezing.
@FarmToTable
2 жыл бұрын
Sure Mam. Thanks for bringing this point of safety .
That looks way more than a cup! Please don’t use random cups
Actually telling is the cook did it But true fact wen i tried they dont turn Out well hard or less taste So i stopped dear😅😅😅 If you want instant satisfaction without pain you can prepare these😅🎉🎉🎉
Not so soft like wet rice powder 😊😁
@FarmToTable
2 жыл бұрын
Obviously there will be a difference
Update ur camera !!!
My did not come well it is like rock
@FarmToTable
3 жыл бұрын
Sorry to know mam. Did you make it very thin? That's the reason it might have come hard like a papad.